AWATEA Yacht Charter
Yacht Description
AWATEA yacht is a 63.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.
The sailboat features Yanmar 4JH110 x2 Northern Lights 15 kVA engines and a generator.
Cabin Breakdown
AWATEA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
AWATEA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 |
AWATEA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000
to
76,000
10,000 to
22,800
60,000 to 98,800
Discounts outside the main season are common.
7 day charter
25,000
to
38,000
5,000 to
11,400
30,000 to 49,400
Standard charter rate, base for all calculations.
3 day charter
12,500
to
19,000
2,500 to
5,700
15,000 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 50,000 to 76,000 | 10,000 to 22,800 | 60,000 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 25,000 to 38,000 | 5,000 to 11,400 | 30,000 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 12,500 to 19,000 | 2,500 to 5,700 | 15,000 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000 / 6 * 3 days = 12,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,000
High season rate: 38,000
Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)
Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet
Projector for outdoor movies
Crew Information
Captain: Fraser Cameron
Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand. Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. In his late teens and then early 20’s, Fraser worked as crew aboard various private luxury motor and sailing vessels ranging from 80 ft to 180 ft in length based in locations such as, New Zealand, Fiji, Australia, the Bahamas and the Mediterranean. After five years in the super yacht industry, Fraser returned to New Zealand to complete his Bachelor of Science in Marine and Coastal Ecology which is where he met Olivia.
Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she has developed great customer service skills. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.
Menu
A sampler from Olivia's galley aboard
AWATEA
Breakfast
French crepes (selection of savoury and sweet options)
- Ham and gruyere cheese with a side of hollandaise sauce
- Strawberries, blueberries, maple syrup and whipped cream
- Classic lemon and sugar
Handcrafted muesli served with Greek yogurt and a medley of fresh, seasonal fruits.
Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.
Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.
Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.
Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.
Lunch
Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.
Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad
Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread
Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad
Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.
Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo
Appetizers
Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit
Mini hash browns topped with salmon, cream cheese and capers
Pickled chilli, anchovy, olive, mozzarella mini skewers
Bruschetta - grated garlic, crushed tomato, ricotta, basil, olive oil
Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas
Dinner
Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.
Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza
Pizza night
Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)
Anchovy, garlic and extra cheese
Roasted aubergine, zucchini, onion and mushroom with feta
Pepperoni
Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. Served with a simple green salad
BBQ pulled pork on a tangzhong burger bun with melted cheese and zesty coleslaw, served with hand cut wedges.
Sesame crusted seared tuna served with a fresh green salad topped with crispy noodles and an Asian inspired dressing
Dessert
Chocolate torte served with strawberries and whipped cream
Mango sorbet with an almond crumb and passionfruit coulis
Sticky date pudding with vanilla ice cream and butterscotch sauce
Vanilla and ground almond cake with blueberry drizzle and crème fraiche
Classic Tiramisu
Reviews
Fraser and Olivia, the dynamic duo at the helm, were great. Their expertise and hospitality turned our research expeditions into seamless and enjoyable journeys. Despite the focus on our diving and underwater activities, the crew ensured that all our planned activities were executed flawlessly.
The vessel itself is a marvel—spacious, and equipped for both comfort and adventure. Whether you are a scientist on a mission or an adventurer seeking the thrill of the ocean, Awatea Adventures offers an unparalleled experience. The combination of good food, top-tier amenities, and the adventurous spirit of the crew makes for a unique and unforgettable journey.
For anyone seeking an extraordinary sailing adventure, Awatea Adventures comes highly recommended. The professionalism, warmth, and sheer excitement provided by Fraser and Olivia make it more than just a charter—it’s an adventure of a lifetime.
Highlights were: evening dinner cooked over fire on the beach, snorkling with turtles, Olivias AMAZING cooking, freshly spear-fished food from Fraser, biking to pink sand beach, and Paddle boarding + Yoga each morning with Olivia.
I HIGHLY RECOMMEND AWATEA ADVENTURES!!! I can't wait to book a trip to go diving in the BVI's with them. The coolest boat, the most incredible owner-operator crew (they care so much about your experience), and very reasonably priced compared to other charters.
waves, surrounded by a palette of colors in the water and sky. Diving into the ocean at any moment of choice, diving down to underwater aquariums, drift diving with the current, along side of our vessel, swimming, paddle boarding to sandbars and beaches, all at whim. Every day, the opportunity arose for a new, spectacular adventure, breathtaking scenery. Combined with Olivia's home cooking, wonderful meals and even better company, I will say 100%, hands down, this was the experience of a lifetime.
Gallery
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