AQUA LIFE Yacht Charter
Yacht Description
AQUA LIFE yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Horizon in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 5 double cabins, 2 twin cabins.
The motor yacht features 2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz) 3480 gallons Fuel Capacity engines .
Accommodation
Full-beam, on-deck Master with King bed
Full-beam VIP with Queen bed
2 Double Cabins
Convertible Twin/ Queen Cabin
Cabin Breakdown
AQUA LIFE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
AQUA LIFE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
150,000
to
170,000
30,000 to
51,000
180,000 to 221,000
Discounts outside the main season are common.
7 day charter
75,000
to
85,000
15,000 to
25,500
90,000 to 110,500
Standard charter rate, base for all calculations.
3 day charter
37,500
to
42,500
7,500 to
12,750
45,000 to 55,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000 / 6 * 3 days = 37,500
1 day charter
12,500
to
17,000
2,500 to
4,250
15,000 to 21,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 150,000 to 170,000 | 30,000 to 51,000 | 180,000 to 221,000 | Discounts outside the main season are common. | |
7 day charter | 75,000 to 85,000 | 15,000 to 25,500 | 90,000 to 110,500 | Standard charter rate, base for all calculations. | |
3 day charter | 37,500 to 42,500 | 7,500 to 12,750 | 45,000 to 55,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000 / 6 * 3 days = 37,500 | |
1 day charter | 12,500 to 17,000 | 2,500 to 4,250 | 15,000 to 21,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 75,000
High season rate: 85,000
Low season : $75,000
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.
Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Low season : $75,000
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.
Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Nespresso machine
4 stage reverse osmosis water filtration system
Outdoor flip down tv on aft deck
Tv on Aft Deck and Beach Club
Vessel has Starlink - Streaming services available: Netflix, Hulu, Disney, YouTube and more!
Moulton brown and Aveda toiletries
Ozone air purification between charters
Egyptian Cotton 15,000 count linens
Boll-n-brand towels
*Please note that AQUA LIFE does NOT have a passerelle.
Crew Information
Captain: Adrian Miller
CAPTAIN - ADRIAN MILLER
nationality - SOUTH AFRICAN, languages - English
I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!
I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.
I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle.
CHEF - CHANELLE HITCHCOCK
nationality SOUTH AFRICAN languages ENGLISH
As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.
Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a
culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!
I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I
never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!
MATE - GIDEON LAUBSCHER
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS
From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.
Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.
STEWARDESS - KLARESE NEL
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS
After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.
As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.
Menu
Daily Breakfast
Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.
Breakfast can be cooked to order or
enjoy one of the chef’s daily features such as:
Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash
Brown Potatoes
Seafood Benedict On Sundried Tomato Foccacia With Valencia
Hollandaise Sauce
Home Made Blueberry Waffles Served With Fresh Fruit And Vermont
Maple Syrup
DAY
1
Lunch
Salad of roasted pears, Roquefort cheese, toasted pecans,
over arugula with warm sherry balsamic dressing served with freshly
made whole wheat bread.
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
and edamame bean salad OR/AND Cauliflower Steaks with Lentils and
Harissa Hummus
Freshly made raspberry sorbet with lemon tuiles
Dinner
Chilled melon and San Danielle ham OR/AND Gazpacho
Filet Mignon with a port wine sauce, mashed sweet potatoes, with
cilantro and lime, roasted asparagus tips, stuffed baby sweet red
pepper with olive tapenade OR Chickpea Croquetas
on a bed of sweet potato mash, roasted shallots, pickled red onion
and zucchini
Passionfruit tart
DAY 2
Lunch
Grilled figs wrapped in
prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND
Grilled fig with dates,hazelnut and balsamic glaze
Slow roasted lamb leg in tomato with chickpeas and harissa Couscous
salad with pomegranates and toasted pine nuts Root vegetable salad
with tahini dressing
Leafy garden salad
Roast garlic hummus with crudités
Steam green beans with Maldon salt and olive oil
Poached peaches, with raspberry sauce and vanilla ice
cream
Dinner
Smoked paprika hummus – Wasabi
& lime guacamole –
Avo&corn salsa
Seared scallops with lemon over frisee salad
Rack of lamb with macadamia nut crust, honey and red wine vinegar
sauce, roasted baby potatoes, minted pea timbale and carrot puree
OR / AND Mediterranean Tomato and Halloumi bake
Mango cheesecake with chantilly cream
DAY 3
Lunch
Caprese Salad stack with micro
greens and toasted ciabatta Creamed spinach with double cream and
medium-rare steak Roasted vegetables
AND/OR Quiche Lorraine with fresh herbs
Linguini alfredo
Milk gelato with espresso granita and almond macaroons
Dinner
Beef Carpaccio AND/OR Beetroot Carpaccio
Cucumber sorbet
Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green
Thai Curry
French fried potatoes with fresh herbs
Mixed garden salad
Coffee Crème Brulee
DAY 4
Lunch
Grilled shrimp skewers with
roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower
croutons Grilled Salmon on asparagus
Penne pasta salad
Three beans and vegetable salad
Mixed leaf salad with balsamic dressing
Dessert: Flambéed bananas with rum and chocolate ice
cream
Dinner
Orange and lemon salad with fennel and
celery
Green Goddess cold soup with toasted baguette Wagyu beef New York
strip on soft truffle mash Gnocchi with tomato marinara
Grilled zucchini, squash and red onions
Iced lemon mousse and vanilla wafers
DAY 5
Lunch
Whipped feta with plum tomato and avocado salad Parmesan
crust Tilapia with Rosti potato cakes AND/OR Parmesan
Mushroom Orzo
Chef Salad
Whole roast Cauliflower with Tahini drizzle
Fresh Strawberries and Tangerine granita
Dinner
Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese,
over spring greens with French vinaigrette Cucumber and mint
sorbet
Crisp red Snapper with ragout of potatoes,onions,artichokes with
sauce vierge
AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk
dressing
Poached pears with red wine and cinnamon, Christmas pudding ice
cream
DAY
6
Lunch
Mozzarella, Avocado, Tomato
and Basil Salad
Lobster Cakes with fresh Tartare sauce
Roasted peach and Goat cheese salad over Arugula and spinach with
toasted almonds
Fusilli pasta salad with lemon and chilli garlic sauce
Lemon Sorbet and fresh raspberries
Dinner
Leek and caraway flan with mustard sauce
Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with
crispy ciabatta
Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted
eggplant lentil salad with sundried tomatoes Steamed green
vegetables
Crepes with caramelized oranges with Cointreau
DAY
7
Lunch
Herb blinis
with smoked salmon and creme fraiche AND OR Herbed blinis with
avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR
Vegetarian poke bowl Pesto potato salad
Caprese salad with buffalo mozzarella, fresh basil pesto and
balsamic glaze
French Apple Tart with vanilla ice cream
Reviews
Thank you for showing us such a fun and adventurous time!
Captain Lucas, Laura, Mario, and Yoann,
Thanks for a fabulous time! You guys are the best!
Thank you or the delish BBC smoothies! (& Patron shots) hehe you guys are amazing!
Had a Blast – Thanks for everything! If you are ever in VA – look us up! Chef Mario, Richard Gere, Yoyo, & Laura Love you all bunches!
Great friends and a wonderful crew. The time of my life! Love to you all!"
The week spent with you was incredible. Thank you for helping us make more amazing family memories. We loved each and every day; the effort that each of you put into this charter was so appreciated. We were and are a big loud New York group and you nailed it!! XOXO to all!! We truly hope to be able to do this again!!"
“Yoann Boats,” “Cool Hand Luke” & “Laura Layover” Best Crew Ever!!
Thank you to the most incredible crew. You all made our vacation magical.
Jokes: Laura is the best at getting out stains, Lucas has a great hand, but we are taking Mario to New York, Yoann’s nickname is Boats & Hoes."
Thank you for the best dive trip ever. Awesome service and crew!
We had the time of our life on Aqua Life! The crew made it perfect and the boat was amazing!
Thank you for a truly great week!"
I am thrilled to say I have just wired a 22% tip for crew to the Aqua Life account!
The clients were absolutely thrilled with the yacht and the crew. They “had an amazing time” “could not have imagined or expected better” “the crew worked really well with the crew on Squalo and they all made it such a fabulous holiday and 60th celebration”.
I saw the coordination and teamwork that went into this on the WhatsApp group and you all did an amazing job. Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."
to the exceptional adventures - each day was perfect (Beware of the honks from Adi, un likes to scare people for fun).
We couldn't have asked for a better vacation and look forward to looking back and reminiscing about our amazing time thank you!
Gallery
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