Aori Yacht Charter
Yacht Description
Aori yacht is a 78.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in . It was built by Wally Yachts in 2004. A refit was done in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 twin cabins.
Accommodation
This exclusive Wally 80 offers accommodation for up to 6 guests in 3 cabins. The en-suite owner cabin’s located forward, two en-suite double cabins with single beds amidship and a cabin for two crew members aft.Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Aori, the expected APA is 15% to 30% of the charter price (€3,900 - €7,800), making the charter cost €29,900 to €33,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Aori Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000EUR to 70,000EUR | 10,400EUR to 21,000EUR | 62,400EUR to 91,000EUR | Discounts outside the main season are common. | |
7 day charter | 26,000EUR to 35,000EUR | 5,200EUR to 10,500EUR | 31,200EUR to 45,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 13,000EUR to 17,500EUR | 2,600EUR to 5,250EUR | 15,600EUR to 22,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000EUR / 6 * 3 days = 13,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,000
High season rate: EUR35,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Filippo Pansera
Filippo Pansera, Captain of the Wally 80 “Aori” since 2021, is driven by a true passion for the sea. “I sail for personal pleasure, to increase nautical culture and to study traditions, technicalities and myths”. With these words, Filippo describes his vocation for sailing.
Since his childhood, Captain Filippo has shown a keen interest in team management.
His experience in the nautical industry started in 2006 onboard boats of about 50 ft with the role of commander. After the Atlantic Ocean Passage on a Southern Wind 72ft, Filippo has worked as captain on board the Swan 62 “Alula '' where he had full autonomy about yacht decision, crew, maintenance and operations.
The basis for the success of Filippo is based on correct communication and listening. Among his qualities, empathy is the key that helps him better managing the safety and success of the whole team.
CERTIFICATES
yachtmaster ocean endorsed | 2019
professional practise and responsibilities | 2018
gmdss goc | 2018
human element leadership and management | 2018
yachtmaster offshore endorsed | 2017
stcw | 2017
gente di mare | 2016
Isabella Raimondo
Position: Chef
Position details: Hostess/Chef
Nationality: Italian
Languages: Italian, English
Description:
Isabella Raimondo, born in 1991, is the hostess/cook on board of Aori. After a degree in psychology and marketing, at the age of 26 she left her office job to dedicate herself completely to her true passion, the sea. She began an intense training as stewardess, deckhand and cook and came to manage boats such as the Southern Wind Fifty II and Southern Star.
The attention to detail and the search for new elements drives her in the food preparation and in the interior setting. Her cuisine is based on Mediterranean flavors with a creative mix from the various cultures she has encountered while traveling in different states, including Turkey, Spain, Portugal and Ireland.