ANETTA Yacht Charter
Yacht Description
ANETTA yacht is a 131.00 ft long sailboat monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom in 2023. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 2 twin cabins.
The sailboat features Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV engines .
Accommodation
Cabin Breakdown
ANETTA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
ANETTA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
162,000
to
186,000
32,400 to
55,800
194,400 to 241,800
Discounts outside the main season are common.
7 day charter
81,000
to
93,000
16,200 to
27,900
97,200 to 120,900
Standard charter rate, base for all calculations.
3 day charter
40,500
to
46,500
8,100 to
13,950
48,600 to 60,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
81,000 / 6 * 3 days = 40,500
1 day charter
13,500
to
18,600
2,700 to
4,650
16,200 to 23,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 162,000 to 186,000 | 32,400 to 55,800 | 194,400 to 241,800 | Discounts outside the main season are common. | |
7 day charter | 81,000 to 93,000 | 16,200 to 27,900 | 97,200 to 120,900 | Standard charter rate, base for all calculations. | |
3 day charter | 40,500 to 46,500 | 8,100 to 13,950 | 48,600 to 60,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 81,000 / 6 * 3 days = 40,500 | |
1 day charter | 13,500 to 18,600 | 2,700 to 4,650 | 16,200 to 23,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 81,000
High season rate: 93,000
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)
For less than a week, please divide the weekly rate by 6.
Embarkation: 12:00
Disembarkation: 12:00
MYBA terms
*****
Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024
APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.
Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf -
If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)
For less than a week, please divide the weekly rate by 6.
Embarkation: 12:00
Disembarkation: 12:00
MYBA terms
*****
Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024
APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% for the shipping agent deducted from the APA.
Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf -
If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Entertainment system, which can control A/C, curtains, lights, TV and music in all cabins
Sattelite TV (European channels) in saloon and all cabins; Netflix in saloon and all cabins
Sonus sound system
Outdoor film projector on the sundeck
Menu
7-Day Menu for Yacht Anetta by Chef Hadžić Mensur
#### Day 1
**Lunch:**
Bouillabaisse (clams, mussels, and shrimp)
Sea Bass Fillet (baby spinach with cauliflower cream)
Mille Feuille (fresh raspberries)
**Dinner:**
Beef Tartare (toast and herb butter)
Rack of Lamb (grilled corn, hummus, and lamb lettuce)
Chocolate Lava Cake (vanilla ice cream)
#### Day 2
**Lunch:**
Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)
Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)
Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)
**Dinner:**
Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)
Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)
Chocolate and Salted Caramel Tart
#### Day 3
**Lunch:**
Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)
Tuna Steak (sesame crusted, carrot puree, and potatoes)
Tiramisu
**Dinner:**
Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)
Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)
Almond Semifreddo
#### Day 4
Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)
Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)
Poached Pears (red wine, cloves, cinnamon, and dark chocolate)
Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)
Ossobuco (lamb shank, risotto Milanese)
Crème Brûlée (vanilla crème brûlée with fresh berries)
#### Day 5
**Lunch:**
Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)
Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)
Apple Pie (pistachio ice cream and pumpkin oil)
**Dinner:**
Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)
Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)
Lemon Sorbet (refreshing citrus dessert)
#### Day 6
**Lunch:**
Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)
Beef Wellington (fondant potatoes, chanterelle bearnaise)
Paris Brest (hazelnut and white chocolate cream)
**Dinner:**
Tuna Tataki (sesame oil, mango salsa, micro herbs)
White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)
Blueberry Panna Cotta (blueberry cream, fresh blueberries)
#### Day 7
**Lunch:**
Pan-Fried Scallops (herb oil, zucchini, crispy bacon)
White Fish (oven-baked fish, fried vegetables)
Pistachio San Sebastian Cheesecake
**Dinner:**
Salad Buffet (variety of fresh salads)
BBQ Night (steaks, fish, shrimp)
Crème Caramel
Reviews
The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.
We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!
Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.
The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.
We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!
Gallery
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