AMANTE Yacht Charter
Yacht Description
AMANTE yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.
The sailboat features 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW engines .
Accommodation
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin
Cabin Breakdown
AMANTE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
AMANTE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
32,000
to
40,000
6,400 to
12,000
38,400 to 52,000
Discounts outside the main season are common.
7 day charter
16,000
to
20,000
3,200 to
6,000
19,200 to 26,000
Standard charter rate, base for all calculations.
3 day charter
8,000
to
10,000
1,600 to
3,000
9,600 to 13,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 32,000 to 40,000 | 6,400 to 12,000 | 38,400 to 52,000 | Discounts outside the main season are common. | |
7 day charter | 16,000 to 20,000 | 3,200 to 6,000 | 19,200 to 26,000 | Standard charter rate, base for all calculations. | |
3 day charter | 8,000 to 10,000 | 1,600 to 3,000 | 9,600 to 13,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000 / 6 * 3 days = 8,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 16,000
High season rate: 20,000
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Washing/ Dryer machine (light laundry)
Bose audio systems
TV screen 32'' multimedia
Nespresso machine
Ice maker
Wine Cooler
Hairdryer (4)
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Pillows per cabin (4)
Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower
Crew
Crew Information
Captain
Captain: Dimtirios Zirinoglou
Captain: Dimitrios Zirinoglou
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.
Hostess/Stewardess: TBA
Menu
MENU SAMPLE: AMANTE
Breakfast
Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate
Fluffy omelette with a variety of seasonal vegetables and local cheese
Scrambled eggs with bread fresh tomato and Parmesan flakes
Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme
Avocado toast served with sliced crispy bacon
Toasted bread served with butter and jam
Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices
Pancakes served with fresh fruits and whipped cream
Cheese platter
Fresh fruits served with strained Greek yoghourt
Strained greek yoghourt with honey and walnuts
Muesli with fresh fruits served with a choice of regular or coconut milk
Appetisers
Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil
Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)
Toasted bread served with butter and jam
Ceviche fresh fish (fresh local ceviche with lime herbs)
Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops
Sushi platter
Pita bread with an assortment of spreads
Salads
A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb
Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)
Fresh Greek salad with feta cheese and our own olives from grandma Tsabika
Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs
Quinoa salad with with bell peppers tomato fresh lime and onion
Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)
Eggplant salad with garlic, strained yoghourt and onion
Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs
Fresh salad with Arugula dried fruits nuts and balsamic cream
Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)
Watermelon salad with feta flakes and fresh mint
Main Dish - Vegetables
Risotto with a variety of mushrooms garlic and cognac
Stuffed vegetables with minced meat and rice
Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)
Porcini risotto with Parmesan cheese
Main Dish - Seafood
Fresh local fish with herbs and thinly sliced vegetables
Salmon fillet with herbs lime ginger and asparagus
Fresh local fish with herbs and thinly sliced vegetables
Shrimp linguini with garlic and vodka
Main Dish - Meat
Grilled chicken with potatoes dauphinoise
Beef slices in wine sauce served with crispy oven baked potatoes
Roasted chicken with fresh grilled vegetables
Grilled chicken with potatoes dauphinoise
Beef stew with orzo pasta (youvetsi)
Desserts
Traditional baklava with ice cream and mint
Chocolate cake with ice cream
Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits
Banana bread with ice cream
Chocolate mousse
Chocolate salami
Assorted puff pastry
Gallery
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 51.00
- wpcf_beam: 26
- wpcf_draft: 5.18
- wpcf_toys: T/T Highfield 360 GT 30hp<br /> Seabob F5S (1) <br /> Scuba jet pro (1)<br /> SUP (2)<br /> Fishing gear<br /> Inflatable towable water toys<br /> Snorkeling gear<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW
- wpcf_year: 2023
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: All Cabins have freshwater electric large WC<br /> Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.<br /> A/C, Cabin fans,<br /> USB charges in each cabin
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 16000
- mo_price: 16000
- wpcf_high_price: 20000
- wpcf_price_details: 2024 Rates High Season: Euro 20000 per week (July and August) Mid Season: Euro 18500 per week (June & September) Low Season: EURO 16000 per week (rest months) Plus all expenses (V.A.T. 12% & APA 25%) For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00. Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- wpcf_mainimg_description: If you're dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days. The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There's also a unique "sky lounge" on the top deck, which offers stunning 360-degree views of the surrounding scenery. Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?
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- wpcf_menu: <p><strong>MENU SAMPLE: AMANTE</strong></p> <p> </p> <p><strong>Breakfast</strong></p> <p><span style="font-weight: 400;">Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate</span></p> <p><span style="font-weight: 400;">Fluffy omelette with a variety of seasonal vegetables and local cheese</span></p> <p><span style="font-weight: 400;">Scrambled eggs with bread fresh tomato and Parmesan flakes</span></p> <p><span style="font-weight: 400;">Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme</span></p> <p><span style="font-weight: 400;">Avocado toast served with sliced crispy bacon</span></p> <p><span style="font-weight: 400;">Toasted bread served with butter and jam</span></p> <p><span style="font-weight: 400;">Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices</span></p> <p><span style="font-weight: 400;">Pancakes served with fresh fruits and whipped cream</span></p> <p><span style="font-weight: 400;">Cheese platter</span></p> <p><span style="font-weight: 400;">Fresh fruits served with strained Greek yoghourt</span></p> <p><span style="font-weight: 400;">Strained greek yoghourt with honey and walnuts</span></p> <p><span style="font-weight: 400;">Muesli with fresh fruits served with a choice of regular or coconut milk</span></p> <p><br /><br /></p> <p><strong>Appetisers</strong></p> <p><span style="font-weight: 400;">Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil</span></p> <p><span style="font-weight: 400;">Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)</span></p> <p><span style="font-weight: 400;">Toasted bread served with butter and jam</span></p> <p><span style="font-weight: 400;">Ceviche fresh fish (fresh local ceviche with lime herbs)</span></p> <p><span style="font-weight: 400;">Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops</span></p> <p><span style="font-weight: 400;">Sushi platter</span></p> <p><span style="font-weight: 400;">Pita bread with an assortment of spreads</span></p> <p> </p> <p><strong>Salads</strong></p> <p><span style="font-weight: 400;">A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb</span></p> <p><span style="font-weight: 400;">Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)</span></p> <p><span style="font-weight: 400;">Fresh Greek salad with feta cheese and our own olives from grandma Tsabika</span></p> <p><span style="font-weight: 400;">Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs</span></p> <p><span style="font-weight: 400;">Quinoa salad with with bell peppers tomato fresh lime and onion</span></p> <p><span style="font-weight: 400;">Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)</span></p> <p><span style="font-weight: 400;">Eggplant salad with garlic, strained yoghourt and onion</span></p> <p><span style="font-weight: 400;">Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs</span></p> <p><span style="font-weight: 400;">Fresh salad with Arugula dried fruits nuts and balsamic cream</span></p> <p><span style="font-weight: 400;">Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)</span></p> <p><span style="font-weight: 400;">Watermelon salad with feta flakes and fresh mint</span></p> <p> </p> <p><strong>Main Dish - Vegetables</strong></p> <p><span style="font-weight: 400;">Risotto with a variety of mushrooms garlic and cognac </span></p> <p><span style="font-weight: 400;">Stuffed vegetables with minced meat and rice</span></p> <p><span style="font-weight: 400;">Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)</span></p> <p><span style="font-weight: 400;">Porcini risotto with Parmesan cheese</span></p> <p> </p> <p><strong>Main Dish - Seafood</strong></p> <p><span style="font-weight: 400;">Fresh local fish with herbs and thinly sliced vegetables</span></p> <p><span style="font-weight: 400;">Salmon fillet with herbs lime ginger and asparagus</span></p> <p><span style="font-weight: 400;">Fresh local fish with herbs and thinly sliced vegetables</span></p> <p><span style="font-weight: 400;">Shrimp linguini with garlic and vodka</span></p> <p> </p> <p><strong>Main Dish - Meat</strong></p> <p><span style="font-weight: 400;">Grilled chicken with potatoes dauphinoise</span></p> <p><span style="font-weight: 400;">Beef slices in wine sauce served with crispy oven baked potatoes</span></p> <p><span style="font-weight: 400;">Roasted chicken with fresh grilled vegetables</span></p> <p><span style="font-weight: 400;">Grilled chicken with potatoes dauphinoise</span></p> <p><span style="font-weight: 400;">Beef stew with orzo pasta (youvetsi)</span></p> <p><br /><br /></p> <p><strong>Desserts</strong></p> <p><span style="font-weight: 400;">Traditional baklava with ice cream and mint</span></p> <p><span style="font-weight: 400;">Chocolate cake with ice cream</span></p> <p><span style="font-weight: 400;">Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits</span></p> <p><span style="font-weight: 400;">Banana bread with ice cream</span></p> <p><span style="font-weight: 400;">Chocolate mousse</span></p> <p><span style="font-weight: 400;">Chocolate salami</span></p> <p><span style="font-weight: 400;">Assorted puff pastry</span></p>
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- wpcf_other_entertainment: Washing/ Dryer machine (light laundry)<br /> Bose audio systems<br /> TV screen 32'' multimedia<br /> Nespresso machine<br /> Ice maker<br /> Wine Cooler<br /> Hairdryer (4)<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)<br /> Pillows per cabin (4)<br /> <br /> Exterior Comfort:<br /> Flybridge & foredeck sun lounger<br /> Hydraulic tender platform<br /> Large cockpit table<br /> Gas plancha<br /> Underwater lighting<br /> Solar panel 2000W<br /> Hot deck shower
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 1
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 14
- cruising_speed: 7
- max_speed: 10
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";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8300/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8300/4";s:14:"yachtOtherToys";s:280:"T/T Highfield 360 GT 30hp<br /> Seabob F5S (1) <br /> Scuba jet pro (1)<br /> SUP (2)<br /> Fishing gear<br /> Inflatable towable water toys<br /> Snorkeling gear<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:507:"Washing/ Dryer machine (light laundry)<br /> Bose audio systems<br /> TV screen 32'' multimedia<br /> Nespresso machine<br /> Ice maker<br /> Wine Cooler<br /> Hairdryer (4)<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)<br /> Pillows per cabin (4)<br /> <br /> Exterior Comfort:<br /> Flybridge & foredeck sun lounger<br /> Hydraulic tender platform<br /> Large cockpit table<br /> Gas plancha<br /> Underwater lighting<br /> Solar panel 2000W<br /> Hot deck shower";s:16:"yachtCommunicate";s:34:"Wi Fi<br /> Printer<br /> Laptop";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7345:"<p><strong>MENU SAMPLE: AMANTE</strong></p> <p> </p> <p><strong>Breakfast</strong></p> <p><span style="font-weight: 400;">Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate</span></p> <p><span style="font-weight: 400;">Fluffy omelette with a variety of seasonal vegetables and local cheese</span></p> <p><span style="font-weight: 400;">Scrambled eggs with bread fresh tomato and Parmesan flakes</span></p> <p><span style="font-weight: 400;">Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme</span></p> <p><span style="font-weight: 400;">Avocado toast served with sliced crispy bacon</span></p> <p><span style="font-weight: 400;">Toasted bread served with butter and jam</span></p> <p><span style="font-weight: 400;">Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices</span></p> <p><span style="font-weight: 400;">Pancakes served with fresh fruits and whipped cream</span></p> <p><span style="font-weight: 400;">Cheese platter</span></p> <p><span style="font-weight: 400;">Fresh fruits served with strained Greek yoghourt</span></p> <p><span style="font-weight: 400;">Strained greek yoghourt with honey and walnuts</span></p> <p><span style="font-weight: 400;">Muesli with fresh fruits served with a choice of regular or coconut milk</span></p> <p><br /><br /></p> <p><strong>Appetisers</strong></p> <p><span style="font-weight: 400;">Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil</span></p> <p><span style="font-weight: 400;">Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)</span></p> <p><span style="font-weight: 400;">Toasted bread served with butter and jam</span></p> <p><span style="font-weight: 400;">Ceviche fresh fish (fresh local ceviche with lime herbs)</span></p> <p><span style="font-weight: 400;">Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops</span></p> <p><span style="font-weight: 400;">Sushi platter</span></p> <p><span style="font-weight: 400;">Pita bread with an assortment of spreads</span></p> <p> </p> <p><strong>Salads</strong></p> <p><span style="font-weight: 400;">A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb</span></p> <p><span style="font-weight: 400;">Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)</span></p> <p><span 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fresh mint</span></p> <p> </p> <p><strong>Main Dish - Vegetables</strong></p> <p><span style="font-weight: 400;">Risotto with a variety of mushrooms garlic and cognac </span></p> <p><span style="font-weight: 400;">Stuffed vegetables with minced meat and rice</span></p> <p><span style="font-weight: 400;">Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)</span></p> <p><span style="font-weight: 400;">Porcini risotto with Parmesan cheese</span></p> <p> </p> <p><strong>Main Dish - Seafood</strong></p> <p><span style="font-weight: 400;">Fresh local fish with herbs and thinly sliced vegetables</span></p> <p><span style="font-weight: 400;">Salmon fillet with herbs lime ginger and asparagus</span></p> <p><span style="font-weight: 400;">Fresh local fish with herbs and thinly sliced vegetables</span></p> <p><span style="font-weight: 400;">Shrimp linguini with garlic and vodka</span></p> <p> </p> <p><strong>Main Dish - Meat</strong></p> <p><span style="font-weight: 400;">Grilled chicken with potatoes dauphinoise</span></p> <p><span style="font-weight: 400;">Beef slices in wine sauce served with crispy oven baked potatoes</span></p> <p><span style="font-weight: 400;">Roasted chicken with fresh grilled vegetables</span></p> <p><span style="font-weight: 400;">Grilled chicken with potatoes dauphinoise</span></p> <p><span style="font-weight: 400;">Beef stew with orzo pasta (youvetsi)</span></p> <p><br /><br /></p> <p><strong>Desserts</strong></p> <p><span style="font-weight: 400;">Traditional baklava with ice cream and mint</span></p> <p><span style="font-weight: 400;">Chocolate cake with ice cream</span></p> <p><span style="font-weight: 400;">Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits</span></p> <p><span style="font-weight: 400;">Banana bread with ice cream</span></p> <p><span style="font-weight: 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Greek.";s:13:"yachtCrewName";s:3:"TBA";s:14:"yachtCrewTitle";s:18:"Hostess/Stewardess";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:912:"Captain: Dimitrios Zirinoglou<br /> <br /> Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! 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- location_details: The yacht is based in Rhodes in the Dodecanese but alternative pick ups are possible upon request.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 14
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2024 Rates High Season: Euro 20000 per week (July and August) Mid Season: Euro 18500 per week (June & September) Low Season: EURO 16000 per week (rest months) Plus all expenses (V.A.T. 12% & APA 25%) For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00. Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8300/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:34:"Wi Fi<br /> Printer<br /> Laptop";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greek
- captain_nation: Greek
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1709834012
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023</div><div class='clr'></div><div style='text-align:left;'>19/08/2023 - 26/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-1.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-1.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-2.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-2.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-3.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23213-3.jpg?233927960"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023 </div><div class='clr'></div><div style='text-align:left;'>19/08/2023 - 26/08/2023<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23214-1.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23214-1.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23214-2.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23214-2.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023</div><div class='clr'></div><div style='text-align:left;'>12/08/2023 - 18/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23052-1.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23052-1.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8300]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23052-2.jpg?233927960' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 7' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300guests23052-2.jpg?233927960"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 5
- mo_youtube: a:2:{s:7:"updated";i:1726500498;s:5:"links";a:0:{}}