ALEGRIA Yacht Charter
Yacht Description
ALEGRIA yacht is a 82.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by San Lorenzo in 2007. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 twin cabins.
The motor yacht features M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. engines .
Accommodation
Captain Only
Cabin Breakdown
ALEGRIA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ALEGRIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000
to
72,000
12,800 to
21,600
76,800 to 93,600
Discounts outside the main season are common.
7 day charter
32,000
to
36,000
6,400 to
10,800
38,400 to 46,800
Standard charter rate, base for all calculations.
3 day charter
16,000
to
18,000
3,200 to
5,400
19,200 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter
5,333
to
7,200
1,067 to
1,800
6,400 to 9,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000 to 72,000 | 12,800 to 21,600 | 76,800 to 93,600 | Discounts outside the main season are common. | |
7 day charter | 32,000 to 36,000 | 6,400 to 10,800 | 38,400 to 46,800 | Standard charter rate, base for all calculations. | |
3 day charter | 16,000 to 18,000 | 3,200 to 5,400 | 19,200 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000 / 6 * 3 days = 16,000 | |
1 day charter | 5,333 to 7,200 | 1,067 to 1,800 | 6,400 to 9,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,000
High season rate: 36,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV in all cabins (14’ TV Cabins, 32’ TV Living room)
Music wi fi system
Internet
Espresso machine
Filter coffee machine
Watermaker
Barbeque
Underwater lights
Crew Information
Captain: GEORGOPOULOS CHRISTOS
Captain Christos Georgopoulos
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Katerina Grylli
Katerina is an energetic, team player from Greece
bringing more than 4 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
In her free time she likes swimming and travelling
Menu
BREAKFAST
Filter coffee, espresso, Greek coffee Tea, fresh orange
juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals
crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit
salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with
fennel and rocket. Beef raids with wild rice and blackcurrant
sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree
Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with
stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers
Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate
souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese
Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled
vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef
saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea
bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek
kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate
sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food
grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with
prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with
vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato
xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad
Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids
beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato
Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with
asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta
Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with
sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and
shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate
trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with
Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler
Reviews
Thank you ,great team of Alegria ,for taking care of us for our great experience, positive emotions and super memories!!
We are looking already for the opportunity to set sail again
Just one thing: we could not have asked for a nicer crew!
Thank you
You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.
Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!
Thank you for always having a look on us and make us feel safe all the time.
Thank you again for making us feel like home! See you soon!
Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!
P.S We're coming back next year!!
Gallery
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