Akira Yacht Charter
Yacht Description
Akira yacht is a 89.00 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily and winter season in Croatia. It was built by San Lorenzo in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.
Accommodation
Cabin Breakdown
Akira Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Akira yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
170,000
to
190,000
34,000 to
57,000
204,000 to 247,000
Discounts outside the main season are common.
7 day charter
85,000
to
95,000
17,000 to
28,500
102,000 to 123,500
Standard charter rate, base for all calculations.
3 day charter
42,500
to
47,500
8,500 to
14,250
51,000 to 61,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000 / 6 * 3 days = 42,500
1 day charter
14,167
to
19,000
2,833 to
4,750
17,000 to 23,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 170,000 to 190,000 | 34,000 to 57,000 | 204,000 to 247,000 | Discounts outside the main season are common. | |
7 day charter | 85,000 to 95,000 | 17,000 to 28,500 | 102,000 to 123,500 | Standard charter rate, base for all calculations. | |
3 day charter | 42,500 to 47,500 | 8,500 to 14,250 | 51,000 to 61,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000 / 6 * 3 days = 42,500 | |
1 day charter | 14,167 to 19,000 | 2,833 to 4,750 | 17,000 to 23,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 85,000
High season rate: 95,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
- N. 1 “smart TV” LED 65”.
- N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers and a subwoofer connected to the aft cockpit.
Guests’ cabins x 2
- TV 32”.
- N. 1 compact stereo system and 2 speakers.
VIP’s Cabin:
- N. 1 “smart TV” LED 43’’ x 1
- N. 1 compact stereo system and 2 speakers.
Crew’s cabins:
- N. 1 Car Stereo with integrated CD player and 2 speakers.
- TV Prearrangement (no Tv)
Flybridge:
- Marine audio system and 4 speakers
Owner's cabin:
- N. 1 “smart TV” LED 43’’.
- N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers
Wheelhouse
- N. 1 Compact Stereo System with 2 speakers.
Aft Cockpit
- 2 speakers with audio derivated from main saloon system
Bow area
- Prearrengement for 2 speakers, derivated from flybridge system
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Andrej Gricar
Andrej Gricar - Captain
Andrej gained more than 15 years experience as Captain on board both motor and sailing yachts. He has a deep knowledge of yacht management, from the most technical aspects, such as engineering and yacht maintenance, as well as for delivering high quality guest service. Captain Andrei has excellent communication skills, he knows how to properly run the yacht and motivate the whole crew team.
Among the most relevant certifications, Andrej holds a Yacht Master 500 GT License commercially endorsed, GMDSS (ROC), STCW 95 (10 UPDATE), ENG 1, ARPAR radar, ECDIS, D48-Marine Environmental Awareness, PADI Advance. He speaks English fluently.
Ante Bukulin - Chief Engineer
With a robust background in the yachting industry, Ante Bukulin, Akira’s chief engineer, brings a wealth of expertise to the table, having served extensively on both charter and private yachts. Ante’s experience spans across a broad spectrum of seafaring responsibilities, including crewed navigation, seamless transfers, and meticulous ship maintenance. His tenure in the field is marked by a steadfast commitment to excellence and a deep-seated understanding of the nuances of marine operations. Ante is a seasoned professional, dedicated to ensuring the highest standards of service and performance in every aspect of his role. Croatian native speaker, good knowledge of English.
Josipa Dodic - Stewardess
Josipa Dodic has collected almost 10 years experience as stewardess onboard both private and charter motor and sailing yachts. She provides excellent guest experience through attentive service, maintaining the yacht interior, assisting the crew and listening the the guests wishes in order to make their yacht holiday memorable. Lover of travel, sea and sailing, Josipa has excellent communication skills and knows how to pamper and assist the guests at its best.
Ben Bailey - Chef
He was born in central England before moving to the coastal town of lytham St Annes at the age of 10. After completing high school he was first introduced to cooking as a weekend job and never looked back.
His cuisine is inspired by the area. Lots of fresh seafood and shellfish in a gastro british style. The availability of excellent quality grass fed beef and lamb also features heavily. The dense population of Italian and Mediterranean nationals in the area has had a profound influence over the years on his cooking. The art of simplicity using fresh heirloom ingredients is at play with his plates.
What he loves most about the job is the joy of providing enjoyable meals in an intimate setting. The laughter of a family enjoying good wine and fish, the smile on a child's face tucking into a chocolate pudding. Food is food, but a memorable meal with friends and family is something special.
Fully qualified and with almost 20 years experience in high level restaurants make him well placed to deliver. He’s been Chef de Partie under head chef Chris McGowan (winner of the BBC Great British Menu and previous Head Chef of the Mayfair Hotel in London) and Sous Chef under Tom Greenwood (previously Chef at Gordon Ramsey’s *** Michelin in London).
Menu
BREAKFAST
Eggs Benedict
Cured ham and poached eggs on a toasted English muffin with roasted
plum tomatoes and pink peppercorn hollandaise sauce
(gf))(m)
Eggs Royal
Ribbons of smoked salmon and poached eggs atop a toasted English
muffin with asparagus spears and tarragon hollandaise sauce
(gf)(m)
American style pancakes
Served with crispy, smoked bacon, flurries and organic maple
syrup
French toast
Served with tea-soaked raisins, berries and organic maple syrup
(v)(gf)
Pan fried duck eggs
With brown shrimps, cockles and beurre noisette with chives garnish
(gf)
Smashed avocado
Served with toasted homemade sourdough (v)
Poached eggs(gf)
Omelet
Topped with milk poached smoked haddock and spring onion (gf)
Full English breakfast
Sausage, back bacon, potato rosti, 2 eggs any style, baked beans,
mushrooms and tomato
Continental
Selection of pastries, sliced meats and cheese, fresh fruits and
homemade bread
STARTERS
Vegetable bruschetta
Garlic and basil marinated tomato, courgettes aubergine and red
pepper served on sourdough bread (v)(gf)
Sliced fillet steak salad
Mixed with cranberries, pickled carrot, toasted almonds in a honey
mustard dressing (n)(m)
Pan seared king scallops
In a fish consommé and vegetables (sf)(gf)
Pan fried seabass
With poached pear, compressed apple, wasabi and watercress
(gf)(m)
Slow braised octopus
Marinated tomato salad, basil oil and toasted pine nuts (n)(gf)
Barbecued sardines
Seaweed gremolata, olive oil (gf)
Steamed mussels
With Njuda sausage and selection of breads (gf)
Lamb cutlets
Served on heirloom tomato mates, pomegranate, greek yoghurt and
salted herb oil (gf)
Fresh gnocchi
Pecorino cheese, sage garlic and lemon butter (v)
Sous vide port fillet
With cherry tomatoes and mustard mayonnaise (gf)(m)
MAIN COURSES
Lobster thermidor
With Italian scamorza cheese sauce. Served with truffle and
parmesan fries, summer salad and lemon (gf)
Beef wellington
Fillet steak with mushroom duxelle, spinach and parma ham
wrapped in puff pastry. Truffle and red wine jus (m)
Pan fried fillet of turbot
Asparagus, new potato and shrimp café de Paris
butter (gf)
Pan roasted halibut
Served with pancetta, braised leeks and lemon emulsion (gf)
Honey glazed duck breast
Celeriac and potato gratin, with broad beans and port
reduction (gf)
Corn fed chicken supreme
Roasted carrots, skin crisps, hazelnut pesto
and roasting liquor (n)(gf)
Lamb rump
Chive pearl barley risotto and cheese, cheddar and spring onion
(m)
Lamb shoulder bon-bon
Artichoke puree, pickled red cabbage and rosemary jus (m)
Cod loin
Served with crushed new potatoes, heritage carrots and capers, soft
boiled eggs and parsley sauce (gf)
Giant tiger prawns
Atop spaghetti in a cream parmesan sauce and herb oil (sf)
36 hour slow cooked porchetta
In a smoked herb rub with crispy crackling and root
vegetables (gf)
SALADS
Nicoise salad
Choice of tuna of marinated Tofu, mixed leaf salad, green
beans,
locally sourced fresh olives, baby potato and soft-boiled egg
(v)(gf)
Caesar salad
Made table side. Crispy baby gem lettuce, anchovies, parmesan,
herb & garlic croutons and grilled chicken breast
Classic Greek salad
Baby leaves, cherry tomatoes, olives, cucumber, red
onion and feta cheese (v)
Teriyaki beef salad
Slices of marinated fillet steak, julienne of carrot, leek
and spring onion with a soy, sesame and lime dressing. Pickled
ginger (s)(gf)
SIDES
Dauphinoise potato (v)(gf)
Creamy mash (gf)(v)
Grilled asparagus, parma ham and parmesan gratin (gf)
Honey roasted root vegetables (gf)(v)
Buttered spinach (v)(gf)
Bubble and squeak potato cakes
Side salad (gf)
SAUCES
Pesto (n)(v)
Chimichurri (v)
• (gf)(v)chilli oil
DESSERTS
Pain perdu made with homemade brioche
Earl grey-soaked dates, rum ice
cream and maple syrup
Sesame sponge cake
Lime sorbet, orange tuile biscuit and popcorn (S)
“Tiramichoux”
All the elements of a classic tiramisu inside a giant choux
bun.
Served with Baileys chocolate sauce
Strawberry mille feuille
Freeze dried strawberry crumble, strawberry daiquiri
compote and fresh mint
White chocolate fondant
Hazelnut granola and pistachio ice cream (n)
Cherry bakewell
Shortbread biscuit, vanilla ice-cream and toasted almonds (n)
Classic baked lemon tart
Whipped vanilla cream, micro basil and fresh berries
Handmade doughnuts
Raspberry jam and cinnamon sugar glaze
Gingerbread sponge
With caramelized banana, banana chips, toffee sauce and
vanilla ice cream
“Eton mess” with a twist
Strawberry 3 ways, meringue, whipped cream and
ice-cream (gf)
Gallery
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- mo_cabins: 4
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 8
- wpcf_summerarea: W. Med -Naples/Sicily
- wpcf_winterarea: Croatia
- wpcf_length: 89.00
- wpcf_beam: 7.00
- wpcf_draft: 1.87
- wpcf_toys: Chase boat with its own captain: Ranieri Cayman 28 Executive<br /> <br /> Water Toys:<br /> 1x Wakeboard<br /> 1x Waterski<br /> 2x Paddle board<br /> 1x Awake board<br /> 1x Fliteboard<br /> 2x Sea Bobs F5S-R<br /> 2x air buddies for diving <br /> Drone DJI Mavic 3 Pro<br /> 1x Jet Ski (only with appropriate nautical licence)
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: San Lorenzo
- wpcf_accommodation: Sanlorenzo SD 90 AKIRA offers accommodation to up to 8 guests in 4 cabins. The Owner’s suite on the main deck, on the lower deck two double guest cabins and an additional double cabin in front of the descent staircase conceived as a jolly cabin that can be converted into a lounge area. All cabins are ensuite.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 85000
- mo_price: 85000
- wpcf_high_price: 95000
- wpcf_price_details:
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- wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong><br />Eggs Benedict<br />Cured ham and poached eggs on a toasted English muffin with roasted plum tomatoes and pink peppercorn hollandaise sauce<br />(gf))(m)<br />Eggs Royal<br />Ribbons of smoked salmon and poached eggs atop a toasted English muffin with asparagus spears and tarragon hollandaise sauce<br />(gf)(m)<br />American style pancakes<br />Served with crispy, smoked bacon, flurries and organic maple syrup<br />French toast<br />Served with tea-soaked raisins, berries and organic maple syrup (v)(gf)<br />Pan fried duck eggs<br />With brown shrimps, cockles and beurre noisette with chives garnish (gf)<br />Smashed avocado<br />Served with toasted homemade sourdough (v)<br />Poached eggs(gf)<br />Omelet<br />Topped with milk poached smoked haddock and spring onion (gf)<br />Full English breakfast<br />Sausage, back bacon, potato rosti, 2 eggs any style, baked beans, mushrooms and tomato<br />Continental<br />Selection of pastries, sliced meats and cheese, fresh fruits and homemade bread</p> <p style="text-align: center;"><br /><strong>STARTERS</strong><br />Vegetable bruschetta<br />Garlic and basil marinated tomato, courgettes aubergine and red pepper served on sourdough bread (v)(gf)<br />Sliced fillet steak salad<br />Mixed with cranberries, pickled carrot, toasted almonds in a honey mustard dressing (n)(m)<br />Pan seared king scallops<br />In a fish consommé and vegetables (sf)(gf)<br />Pan fried seabass<br />With poached pear, compressed apple, wasabi and watercress (gf)(m)<br />Slow braised octopus<br />Marinated tomato salad, basil oil and toasted pine nuts (n)(gf)<br />Barbecued sardines<br />Seaweed gremolata, olive oil (gf)<br />Steamed mussels<br />With Njuda sausage and selection of breads (gf)<br />Lamb cutlets<br />Served on heirloom tomato mates, pomegranate, greek yoghurt and salted herb oil (gf)<br />Fresh gnocchi<br />Pecorino cheese, sage garlic and lemon butter (v)<br />Sous vide port fillet<br />With cherry tomatoes and mustard mayonnaise (gf)(m)</p> <p style="text-align: center;"><br /><strong>MAIN COURSES</strong><br />Lobster thermidor<br />With Italian scamorza cheese sauce. Served with truffle and<br />parmesan fries, summer salad and lemon (gf)<br />Beef wellington<br />Fillet steak with mushroom duxelle, spinach and parma ham<br />wrapped in puff pastry. Truffle and red wine jus (m)<br />Pan fried fillet of turbot<br />Asparagus, new potato and shrimp café de Paris<br />butter (gf)<br />Pan roasted halibut<br />Served with pancetta, braised leeks and lemon emulsion (gf)<br />Honey glazed duck breast<br />Celeriac and potato gratin, with broad beans and port<br />reduction (gf)<br />Corn fed chicken supreme<br />Roasted carrots, skin crisps, hazelnut pesto<br />and roasting liquor (n)(gf)<br />Lamb rump<br />Chive pearl barley risotto and cheese, cheddar and spring onion (m)<br />Lamb shoulder bon-bon<br />Artichoke puree, pickled red cabbage and rosemary jus (m)<br />Cod loin<br />Served with crushed new potatoes, heritage carrots and capers, soft boiled eggs and parsley sauce (gf)<br />Giant tiger prawns<br />Atop spaghetti in a cream parmesan sauce and herb oil (sf)<br />36 hour slow cooked porchetta<br />In a smoked herb rub with crispy crackling and root<br />vegetables (gf)</p> <p style="text-align: center;"><br /><strong>SALADS</strong><br />Nicoise salad<br />Choice of tuna of marinated Tofu, mixed leaf salad, green beans,<br />locally sourced fresh olives, baby potato and soft-boiled egg (v)(gf)<br />Caesar salad<br />Made table side. Crispy baby gem lettuce, anchovies, parmesan,<br />herb &amp; garlic croutons and grilled chicken breast<br />Classic Greek salad<br />Baby leaves, cherry tomatoes, olives, cucumber, red<br />onion and feta cheese (v)<br />Teriyaki beef salad<br />Slices of marinated fillet steak, julienne of carrot, leek<br />and spring onion with a soy, sesame and lime dressing. Pickled ginger (s)(gf)</p> <p style="text-align: center;"><br /><strong>SIDES</strong><br />Dauphinoise potato (v)(gf)<br />Creamy mash (gf)(v)<br />Grilled asparagus, parma ham and parmesan gratin (gf)<br />Honey roasted root vegetables (gf)(v)<br />Buttered spinach (v)(gf)<br />Bubble and squeak potato cakes<br />Side salad (gf)</p> <p style="text-align: center;"><br /><strong>SAUCES</strong><br />Pesto (n)(v)<br />Chimichurri (v)<br />• (gf)(v)chilli oil</p> <p style="text-align: center;"><br /><strong>DESSERTS</strong><br />Pain perdu made with homemade brioche<br />Earl grey-soaked dates, rum ice<br />cream and maple syrup<br />Sesame sponge cake<br />Lime sorbet, orange tuile biscuit and popcorn (S)<br />“Tiramichoux”<br />All the elements of a classic tiramisu inside a giant choux bun.<br />Served with Baileys chocolate sauce<br />Strawberry mille feuille<br />Freeze dried strawberry crumble, strawberry daiquiri<br />compote and fresh mint<br />White chocolate fondant<br />Hazelnut granola and pistachio ice cream (n)<br />Cherry bakewell<br />Shortbread biscuit, vanilla ice-cream and toasted almonds (n)<br />Classic baked lemon tart<br />Whipped vanilla cream, micro basil and fresh berries<br />Handmade doughnuts<br />Raspberry jam and cinnamon sugar glaze<br />Gingerbread sponge<br />With caramelized banana, banana chips, toffee sauce and<br />vanilla ice cream<br />“Eton mess” with a twist<br />Strawberry 3 ways, meringue, whipped cream and<br />ice-cream (gf)</p>
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Truffle and red wine jus (m)<br />Pan fried fillet of turbot<br />Asparagus, new potato and shrimp café de Paris<br />butter (gf)<br />Pan roasted halibut<br />Served with pancetta, braised leeks and lemon emulsion (gf)<br />Honey glazed duck breast<br />Celeriac and potato gratin, with broad beans and port<br />reduction (gf)<br />Corn fed chicken supreme<br />Roasted carrots, skin crisps, hazelnut pesto<br />and roasting liquor (n)(gf)<br />Lamb rump<br />Chive pearl barley risotto and cheese, cheddar and spring onion (m)<br />Lamb shoulder bon-bon<br />Artichoke puree, pickled red cabbage and rosemary jus (m)<br />Cod loin<br />Served with crushed new potatoes, heritage carrots and capers, soft boiled eggs and parsley sauce (gf)<br />Giant tiger prawns<br />Atop spaghetti in a cream parmesan sauce and herb oil (sf)<br />36 hour slow cooked porchetta<br />In a smoked herb rub with crispy crackling and root<br />vegetables (gf)</p> <p style="text-align: center;"><br /><strong>SALADS</strong><br />Nicoise salad<br />Choice of tuna of marinated Tofu, mixed leaf salad, green beans,<br />locally sourced fresh olives, baby potato and soft-boiled egg (v)(gf)<br />Caesar salad<br />Made table side. Crispy baby gem lettuce, anchovies, parmesan,<br />herb &amp; garlic croutons and grilled chicken breast<br />Classic Greek salad<br />Baby leaves, cherry tomatoes, olives, cucumber, red<br />onion and feta cheese (v)<br />Teriyaki beef salad<br />Slices of marinated fillet steak, julienne of carrot, leek<br />and spring onion with a soy, sesame and lime dressing. 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He has a deep knowledge of yacht management, from the most technical aspects, such as engineering and yacht maintenance, as well as for delivering high quality guest service. Captain Andrei has excellent communication skills, he knows how to properly run the yacht and motivate the whole crew team.<br /> Among the most relevant certifications, Andrej holds a Yacht Master 500 GT License commercially endorsed, GMDSS (ROC), STCW 95 (10 UPDATE), ENG 1, ARPAR radar, ECDIS, D48-Marine Environmental Awareness, PADI Advance. He speaks English fluently.<br /> <br /> Ante Bukulin - Chief Engineer<br /> With a robust background in the yachting industry, Ante Bukulin, Akira’s chief engineer, brings a wealth of expertise to the table, having served extensively on both charter and private yachts. Ante’s experience spans across a broad spectrum of seafaring responsibilities, including crewed navigation, seamless transfers, and meticulous ship maintenance. His tenure in the field is marked by a steadfast commitment to excellence and a deep-seated understanding of the nuances of marine operations. Ante is a seasoned professional, dedicated to ensuring the highest standards of service and performance in every aspect of his role. Croatian native speaker, good knowledge of English.<br /> <br /> Josipa Dodic - Stewardess<br /> Josipa Dodic has collected almost 10 years experience as stewardess onboard both private and charter motor and sailing yachts. She provides excellent guest experience through attentive service, maintaining the yacht interior, assisting the crew and listening the the guests wishes in order to make their yacht holiday memorable. Lover of travel, sea and sailing, Josipa has excellent communication skills and knows how to pamper and assist the guests at its best. <br /> <br /> Ben Bailey - Chef<br /> He was born in central England before moving to the coastal town of lytham St Annes at the age of 10. After completing high school he was first introduced to cooking as a weekend job and never looked back.<br /> His cuisine is inspired by the area. Lots of fresh seafood and shellfish in a gastro british style. The availability of excellent quality grass fed beef and lamb also features heavily. The dense population of Italian and Mediterranean nationals in the area has had a profound influence over the years on his cooking. The art of simplicity using fresh heirloom ingredients is at play with his plates.<br /> What he loves most about the job is the joy of providing enjoyable meals in an intimate setting. The laughter of a family enjoying good wine and fish, the smile on a child's face tucking into a chocolate pudding. Food is food, but a memorable meal with friends and family is something special.<br /> Fully qualified and with almost 20 years experience in high level restaurants make him well placed to deliver. He’s been Chef de Partie under head chef Chris McGowan (winner of the BBC Great British Menu and previous Head Chef of the Mayfair Hotel in London) and Sous Chef under Tom Greenwood (previously Chef at Gordon Ramsey’s *** Michelin in London). ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Maltese";s:13:"yachtHomePort";s:24:"Salerno, Marina d'Arechi";s:14:"yachtWBasePort";s:16:"Sukosan, Croatia";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:231:"Akira is based in Salerno, Marina d'Arechi. She is available for charters in Amalfi Coast and along the Tyrrhenian coast. For the winter season, from October onwards, Akira is based in Sukosan and available for charter in Croatia.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:7:"1600 nm";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"EQUINOXE SRL - Camilla Boraso";s:16:"yachtManagerName";s:14:"Camilla Boraso";s:17:"yachtManagerPhone";s:14:"+39 0118185212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"camilla.boraso@equinoxe.it";}
- location_details: Akira is based in Salerno, Marina d'Arechi. She is available for charters in Amalfi Coast and along the Tyrrhenian coast. For the winter season, from October onwards, Akira is based in Sukosan and available for charter in Croatia.
- helipad: No
- sailing_instructor:
- lengthm: 27.00 m
- consumption: 800/1000
- consumption_units: Litres/Hr
- yachtRange: 1600 nm
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: camilla.boraso@equinoxe.it
- ca: EQUINOXE SRL - Camilla Boraso
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9243/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:1079:"Salon:<br /> - N. 1 “smart TV” LED 65”.<br /> <br /> - N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers and a subwoofer connected to the aft cockpit.<br /> <br /> Guests’ cabins x 2<br /> - TV 32”.<br /> - N. 1 compact stereo system and 2 speakers.<br /> <br /> VIP’s Cabin:<br /> - N. 1 “smart TV” LED 43’’ x 1<br /> - N. 1 compact stereo system and 2 speakers.<br /> <br /> Crew’s cabins:<br /> - N. 1 Car Stereo with integrated CD player and 2 speakers.<br /> - TV Prearrangement (no Tv)<br /> <br /> Flybridge:<br /> - Marine audio system and 4 speakers<br /> <br /> Owner's cabin:<br /> - N. 1 “smart TV” LED 43’’.<br /> - N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers<br /> <br /> Wheelhouse<br /> - N. 1 Compact Stereo System with 2 speakers.<br /> Aft Cockpit<br /> - 2 speakers with audio derivated from main saloon system<br /> Bow area<br /> - Prearrengement for 2 speakers, derivated from flybridge system<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Maltese
- captain_nation: Croatian
- crew_nationality: Croatian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1721525121
- mo_youtube: a:2:{s:7:"updated";i:1726050481;s:5:"links";a:0:{}}
- jetski: 1
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="38330" data-price="85000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9243/9243brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure15.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Akira</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $85,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 89 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> San Lorenzo </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 800/1000 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/akira-89-ft-san-lorenzo/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9243/9243brochure1.jpg?ssl=1" data-title = "Akira" data-link = "https://dmayachting.com/charter-yacht/akira-89-ft-san-lorenzo/" data-price = "85000">Inquire</button></p> </div> </div> </div> </div>