ABBY NORMAL TO Yacht Charter
Yacht Description
ABBY NORMAL TO yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Robertson and Caine in 2019. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
and a generator.
Accommodation
4 ensuite Cabins
Port side berths 6'5"L
STBD side berths 6'2"L
Cabin Breakdown
ABBY NORMAL TO Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Refit
ABBY NORMAL TO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
ABBY NORMAL TO yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,000
to
59,000
9,000 to
17,700
54,000 to 76,700
Discounts outside the main season are common.
7 day charter
22,500
to
29,500
4,500 to
8,850
27,000 to 38,350
Standard charter rate, base for all calculations.
3 day charter
11,250
to
14,750
2,250 to
4,425
13,500 to 19,175
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500 / 6 * 3 days = 11,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,000 to 59,000 | 9,000 to 17,700 | 54,000 to 76,700 | Discounts outside the main season are common. | |
7 day charter | 22,500 to 29,500 | 4,500 to 8,850 | 27,000 to 38,350 | Standard charter rate, base for all calculations. | |
3 day charter | 11,250 to 14,750 | 2,250 to 4,425 | 13,500 to 19,175 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500 / 6 * 3 days = 11,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,500
High season rate: 29,500
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Richard Hallett
Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”
It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.
Chef Shannon crafts wholesome and flavorful meals for an exclusive on-board dining experience. Enjoy a customized culinary journey that caters to your taste and health requirements, highlighting fresh, local produce and global gastronomic treasures. From a scenic gourmet breakfast to a lavish seafood banquet or a relaxing sunset cocktail session, each dish is a celebration meant to be relished with loved ones. With over 170 charters across the British Virgin Islands on various 48-50 foot catamarans, Chef Shannon brings seven years of expertise to your table.
The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.
When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.
Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.
Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.
Menu
Sample Menu ……….
Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and
mango, served
with a fruit chutney. Fresh baked bread.
Dinner : Tender Salmon fillets,
with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in
prosciutto. Served
with a crisp dry white wine.
Dessert : French apple cake with
chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly
sweetened whipped
cream or vanilla ice cream.
Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle
of salt and
pepper on fresh toasted bread covered in creamy philly cream
cheese.
Lunch : Oriental chicken salad with
nuts and sesame seeds, served with garlic
baguette.
Snack : Freshly cut veggies with assortment of dips
Dinner : Marinated Pork tenderloin
on the grill with double baked potatoes and
French ratatouille.
Dessert : Creamy and deliously rich
chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.
Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate
sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice,
coffee and tea.
Lunch : Fresh Ahi Tuna poke bowl,
served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm
bread.
Snack : Hummus with Pita bread.
Dinner : Tender beef fillet on the
grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.
Dessert: Caribbean Key lime pie
Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal,
juice, coffee and tea.
Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.
Snack : Cheese platter, crackers and fruit.
Dinner : Creamy Garlic Tuscan
shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked
bread.
Dessert : Baked pears drizzled and
baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.
Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh
fruit in season,
served with assortment of cereal, juice, coffee and tea.
Lunch : Beef burgers grilled, with a selection of toppings, served with fries.
Snack : Caprese Crostini, crusty bread with cheese and marinated basil.
Dinner : Red Snapper, simple and
tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.
Dessert : Panna cotta, simple and elegant.
Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich
creamy and
tangy. Toast, jams, juice, coffee & tea.
Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.
Snack : Charcuterie board.
Dinner : Butter Chicken, delicious
authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.
Dessert : Baileys Banana Trifles
topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.
Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.
Reviews
Brilliant journey with Captain Richard and Captain Shannon on the beautiful and spacious Abby Normal To. Sailed from Tortola to Anegada; we laughed and cried, sang and danced, ate delicious meals on board and off, made new friends on board and off, found new music and a new direction in life. This journey was life changing and healing.
Thank you Captains. Peace, Love, and Respect, Double D.
Shannon is a very creative and accommodating chef. Each meal was presented exquisitely and exceeded our expectations! Richard is an accomplished captain who knows all the BVI islands and all the places we wanted to see. He shared many entertaining stories with us throughout the week. For those of us interested in learning how to sail or even sharpening our sailing knowledge, the captain was always willing to share the helm!
There were always ice-cold drinks in the cooler, a well-stocked bar, snacks and games to play! Our only regret was how quickly the week went by! One of our party members swears he lost a day (Thursday?) somewhere along the way!
This trip is a must add to your bucket list. And we can’t think of a better way to check it off the list than with Richard, Shannon and Abby Normal To!
We had so much fun. Richard made sure each day was filled with adventure. He is friendly and knowledgeable about the BVI’s. We felt like we truly experienced the area and that we were cared for by the crew. Thank you both for an unforgettable week!
Beverages of choice were a plenty and excursion suggestions were on point. Really enjoyed spending an evening at Saba Rock with them! Well done! :)
The beautiful vistas surrounding our vessel each day were varied & dramatic. We experienced a few rain showers, each lasting only minutes & mandated calling “all-hands-on-deck” for rainbow watch. We were frequently rewarded. I personally most remember the colors of sunrise and sets, cloud formations and the infinite hues of the waters as we sailed.
Three, five-star meals + snacks were crafted by Shannon, then presented by Richard each day. Chicken, salmon, shrimp, calamari, duck, etc. as well magnificent salads, homemade & fresh-baked, crusty sour dough breads plus delicious desserts flowed from the galley; the products of Shannon’s skillful hands. Repeatedly, our crew raved over the cuisine, finally exhausting our superlative vocabulary, leaving us with just “WOW”.
We are now planning our next R&S Sailing Adventure!
Date of experience: October 2022
Thank you for a wonderful trip. We were welcomed with balloons & birthday cake to celebrate a few milestone birthdays. We'll take many memories home with us from this trip.... the rainstorm on Anegada and our epic trip on the mokes back to the ship, the rave/techno dance off with Richard, the inspirations and Shannon's amazing cooking. & start of her cookbook we hope she titles "160 charters" and what we hope to see a new tradition starting of Abby Normal To white clothes parties of Foxys!
Thank you! Rahme, Jackie, GreAnn etvc.s
Richard was a competent sailor who was very flexible about our itinerary and was willing to teach and share duties at the helm. At one point when we were anchored at Anegada we rented a small Hobie cat and Richard volunteered to give each of the two boys individual sailing lessons. Richard also helped us find a local fishing guide for a half day excursion to Horseshoe reef. The boys had a great time catching bar jacks,grouper, and barracuda. Just as we were leaving, my son hooked a very large fish. After a 15-minute fight on very light tackle he finally managed to land a 15 lb Mutton snapper
Shannon was an exceptional chef. Every meal was an event! beautiful presentation and fine dining flavor. In addition, she was willing to provide matching quality alternatives for my youngest grandson who did not eat meat. Because she knew the local vendors, she was able to obtain the freshest ingredients for each meal.
I can't finish this review without mentioning the boat. A 50 ft, 5 cabin catamaran. What a treat for an old sailor! New additions since my last charter 15 years ago included a desalinization system which allowed for freshwater flushing in the heads, state of the art navigation electronics, power winches which allow single handed sailing from the helm, an elevator for launching the dingy, and great performance under sail. We averaged 10.5 knots on a reach from Virgin Gorda
to Anegada with a 17-knot wind. In addition, I would like to note that the boat was designed to be friendly to us seniors who may have a bit of a problem with balance. There was no place that I could go on the boat where there was not a secure hand hold.
Shannon’s meals were outstanding-when you can wow seven adults for seven days in a row- you are one talented chef.
They took part with us in many activities, from snorkelling tours, videoing, story telling, just great hosts!
I have been in the travel industry for many years and have seen and visited many destinations. As a senior travel consultant I can guarantee you that this is a trip of a lifetime and Richard and Shannon made the difference!
“YIP. YIP!!
Thank you Richard and Shannon for a fantastic trip!
Gallery
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