ELEVEN I

ELEVEN I Yacht Charter

Yacht Description

ELEVEN I yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Italcraft in 2009. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.

The motor yacht features MTU V16 2000 M93 2 x 2400 Hp. with TS105 transmissions Generator 120 ltr/day engines .

Accommodation

Accommodation in One Master cabin with walk -in wardrobe (Bed dimensions: 195cm x 160cm)

One VIP cabin (Bed dimensions: 199cm x 150cm)

and Two twin cabins (Bed dimensions: 190cm x 80cm) plus one Pullman bed (Bed dimensions: 190cm x 80cm)

all with ensuite facilities

Cabin Breakdown

Double Cabins: 2
Twin Cabins: 2

ELEVEN I Yacht Details

90'

Length

9

Guests

4

Cabins

5

Crew

Italcraft

Built by

42,000 - 45,000

Weekly price low-high season

800 Litres/Hr

Consumption

27 KNOTS

Cruising Speed

32 KNOTS

Max. Speed

2023

Refit

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ELEVEN I yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,000 to 90,000 16,800 to 27,000 100,800 to 117,000 Discounts outside the main season are common.
7 day charter 42,000 to 45,000 8,400 to 13,500 50,400 to 58,500 Standard charter rate, base for all calculations.
3 day charter 21,000 to 22,500 4,200 to 6,750 25,200 to 29,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000 / 6 * 3 days = 21,000
1 day charter 7,000 to 9,000 1,400 to 2,250 8,400 to 11,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 42,000

High season rate: 45,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5,2% Greek VAT on top of Charter Fee

Special conditions:
Eleven I is bunkering only taxed fuel

Contracts:
MYBA & HYBA

Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses

APA: 40% on official charter fee

Eleven I is bunkering only taxed fuel

Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5,2% Greek VAT on top of Charter Fee

Special conditions:
Eleven I is bunkering only taxed fuel

Contracts:
MYBA & HYBA

Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses

APA: 40% on official charter fee

Eleven I is bunkering only taxed fuel

Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee

Price Terms

Plus Expenses

ELEVEN I Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 32 KNOTS
Draft: 1.10
Cruising Speed: 27 KNOTS
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 27 KNOTS
Max Speed: 32 KNOTS

More Specifications

Flag: MALTESE
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams Jet 3,.95 Sport
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Apple TV, Sonos

Crew

Crew Information

Crew of ELEVEN I|Captain Captain

Crew of ELEVEN I|Chief engineer Chief engineer

Crew of ELEVEN I|Chef Chef

Crew of ELEVEN I|Chief Stewardess Chief Stewardess

Crew of ELEVEN I|Deckhand Deckhand

Captain: Stavros Xenios

Name: Stavros Xenios
Position: Captain
Languages: English, Greek
Description:
Captain Stavros owns a Captain A’ Class Diploma. He is further certified for the use of survival crafts, rescue boats, and emergency procedures. His has 20 years of experience in private and charter yachts, Catamaran High Speed, Flying Cat, and Flying Dolphin, his experience will ensure the smooth operation and a hospitable ambiance onboard. He is working for ELEVEN I for the last 6 years. He is therefore highly capable of giving his guests a perfect, highly memorable yachting experience while simultaneously running an effectively organized, professional crew. Together with his crew, they are aiming at the best service and hospitality onboard. He is married and he loves spending time with his family.

Name: Michael Chrysafidis
Position: Chief engineer
Languages: English, Greek
Description:
Michael owns an A’ Class Engineer Diploma. He managed to build an impressive resumé including a wide range of professional experiences. Michael is always aiming at keeping the yacht running smoothly and efficiently. Michael’s years of experience can ensure the safety of the passengers. Michael spends the majority of his spare time with his family. In addition to that, his hobbies are fishing and reading!

Name: Adam Papadakis
Position: Chef
Languages: Greek, English, French
Description:
Adam, with other than 15 years experience has a great passion for his job and can successfully mix different types of cuisines, giving priority on keeping the meals healthy and light for his guests. He specializes in Mediterranean cuisine and he can also offer Greek traditional recipes. Before joins yachting industry, he worked in many famous restaurants in Athens. In his free time, Adam enjoys swimming, listening to music and reading!

Name: Katerina Chatzistamou
Position: Chief steward/ess
Languages: Greek, English
Description:
Katerina joins ELEVEN I with more than 10 years experience in the yachting industry having acquired essential skills to be able to provide impeccable services to our guests. One of her biggest assets is her interaction with people, she is very helpful, approachable and friendly, aiming to make every guest on board feel welcome and comfortable during their stay. She has worked on many charter yachts, and during the winter months in hotels in Switzerland. . She has excellent organizational skills and manages to stay composed and effective during stressful situations or crises. In her free times, she enjoys hiking, latin dance and swimming.

Name: Andreas Kalokouvaros
Position: Deckhand
Languages: Greek, English
Description:
Andreas has worked for over than 6 years in many charter and private yachts. Also, he has a technical background and he is capable of dealing with any technical aspects onboard. Andreas is an energetic and hardworking member of the team. In his free time, he enjoys to spend time with his family.
Previous yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL

Menu

DAY 1


Breakfast:



  • English Breakfast


 


Lunch:



  • Greek Salad

  • Tzatziki

  • Eggplant bruschetta with peppers and olive oil

  • Greek Moussaka

  • Watermelon / Fruits


 


Dinner:



  • Mexican Salad

  • Nachos Guacamole

  • Tacos with corn and beef

  • Chicken burritos

  • Yogurt mousse with berries




DAY 2


Breakfast:



  • American Breakfast


 


Lunch:



  • Green Salad

  • Octopus with vinegar and peppers

  • Tarama mousse

  • Salmon fillet with steamed vegetables

  • Brownies with ice cream


 


Dinner:



  • Colorful tomatoes salad with gremolata

  • Spinach pie

  • Hummus

  • Braised goat in sweet tomato sauce and red wine

  • Fruits




DAY 3


Breakfast:



  • Traditional Greek Breakfast


 


Lunch:



  • Garden Salad with orange

  • Mini red peppers filled with cheese cream

  • Mushrooms sautéed with truffle oil and sweet vinegar

  • Mixed Grilled Meat

  • Orange Pie with ice cream


 


Dinner:



  • Green salad with trout

  • Vegetable spring rolls

  • Tuna tartar

  • Grilled fish

  • Watermelon




DAY 4


Breakfast:



  • English Breakfast


 


Lunch:



  • Traditional Dakos salad with tomatoes and goat cheese

  • Beef carpaccio

  • Steamed beetroot with speck and yogurt

  • Beef fillet with carrot puree

  • Fresh fruits


 


Dinner:



  • Caesar’s salad

  • Greek dolmadakia with yogurt

  • Eggplants filled with onions, tomatoes, and goat cheese

  • Chicken meatballs with herbs, sweet potatoes, and zucchini

  • Chocolate mousse with ice cream




DAY 5


Breakfast:



  • American Breakfast


 


Lunch:



  • Spinach salad

  • Smoked fish fillet

  • Marinated anchovy

  • Spaghetti with shrimps

  • Pecan pie with ice cream


 


Dinner:



  • Avocado green salad

  • Grilled squid with basil

  • Smoked salmon

  • Tuna fillet with tabbouleh

  • Fruits




DAY 6


Breakfast:



  • Traditional Greek Breakfast


 


Lunch:



  • Arugula salad with parmesan

  • Halloumi cheese sautéed with tomatoes and pesto

  • Turkey rolls with vegetables and sweet chili sauce

  • Chicken orzo with asparagus

  • Fresh fruits


 


Dinner:



  • Mango salad with colorful peppers

  • Black Angus meatballs with tahini yogurt sauce

  • Chicken sausage with BBQ sauce

  • Ribeye Angus with vegetables

  • Apple pie with ice cream




DAY 7


Breakfast:



  • English Breakfast


 


Lunch:



  • Quinoa salad

  • Greek fava with prosciutto and tomatoes

  • "Saganaki"

  • Turkey fillet

  • Beef Tenderloin Angus with grilled vegetables

  • Mixed flavor ice cream


 


Dinner:



  • Seaweed salad with sesame and sesame oil

  • Smoked fish tartar

  • Shrimp ceviche with yuzu sauce

  • Lobster spaghetti

  • Fruits

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ELEVEN I

Price Terms: Plus Expenses

Price from 42,000

High season 45,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ