Taipan Yacht Charter
Yacht Description
Taipan yacht is a 57.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by Lagoon in 2019. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin, 1 pullman cabin.
The sailboat features 2 engines YANMAR 110 HP 1 Generator ONAN 18 kw engines and a generator.
Accommodation
All the cabins are equipped with:- Full A/C;
- Bathroom en suite;
- Shower box with seat
- TV (not in pullman berth cabin);
- Full comfort kit.
The crew quarters have a separated access from the bow of the catamaran.
Captain Only
Cabin Breakdown
Taipan

-
Weekly price: 20,300 - 24,200
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 8.0
- Max. Speed: 9.0
- Built Year: 2019
- Refit: 2024

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Taipan, the expected APA is 20% to 35% of the charter price (€4,060 - €7,105), making the charter cost €24,360 to €27,405. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Taipan Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,600EUR to 48,400EUR | 8,120EUR to 14,520EUR | 48,720EUR to 62,920EUR | Discounts outside the main season are common. | |
7 day charter | 20,300EUR to 24,200EUR | 4,060EUR to 7,260EUR | 24,360EUR to 31,460EUR | Standard charter rate, base for all calculations. | |
3 day charter | 10,150EUR to 12,100EUR | 2,030EUR to 3,630EUR | 12,180EUR to 15,730EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,300EUR / 6 * 3 days = 10,150EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,300
High season rate: EUR24,200
Daily charters available low season. Daily charters available low season.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Satellite Tv
Netflix, Disney +, Prime Video
Onboard WIFI unlimited
Full Stereo system external and internal areas Bluetooth, radio, aux.
Crew Information
Captain: Davide
Menu
Breakfast
Butter croissant with artisanal jam or Nutella
Pancakes with acacia honey and seasonal fresh fruit
Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill
Scrambled eggs served with bacon and buttered, toasted bread.
Main
Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil
Ravioli filled with ricotta and prawns, with a zucchini and mint cream
Typical Sardinian culurgiones with sauce à la campidanese
Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes
Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce
Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream
Dessert
Seadas with honey
Classic tiramisu with mascarpone and a dusting of bitter cocoa
Berry cheescake
Sardinian traditional pastries
Aperitif
Guttiau bread served with ricotta and chestnut honey
Tempura prawns with ginger mayonnaise
Mini black bread crostini with lemon butter and anchovies
Typical cheese and cold cuts selection
Many other selections will be presented to the client depending on his preferences