TWO OCEANS – Winter Yacht Charter
Yacht Description
TWO OCEANS – Winter yacht is a 55.00 ft long sailboat catamaran and spends the summer season in W. Med - Spain/Balearics and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin, 1 twin cabin.
The sailboat features Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW engines and a generator.
Accommodation
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Captain Only
Cabin Breakdown
TWO OCEANS – Winter Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
TWO OCEANS - Winter Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $26,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €29,000 | €30,000 | €31,000 | €32,000 | €33,000 | €34,000 | €35,000 | €0 | €0 | €0 | €0 |
| Winter 2025 to 2026 | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
TWO OCEANS – Winter yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000
to
72,000
12,800 to
21,600
76,800 to 93,600
Discounts outside the main season are common.
7 day charter
32,000
to
36,000
6,400 to
10,800
38,400 to 46,800
Standard charter rate, base for all calculations.
3 day charter
16,000
to
18,000
3,200 to
5,400
19,200 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter
5,333
to
7,200
1,067 to
1,800
6,400 to 9,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 64,000 to 72,000 | 12,800 to 21,600 | 76,800 to 93,600 | Discounts outside the main season are common. | |
| 7 day charter | 32,000 to 36,000 | 6,400 to 10,800 | 38,400 to 46,800 | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000 to 18,000 | 3,200 to 5,400 | 19,200 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000 / 6 * 3 days = 16,000 | |
| 1 day charter | 5,333 to 7,200 | 1,067 to 1,800 | 6,400 to 9,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,000
High season rate: 36,000
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.
___________________________
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.
___________________________
Price Terms
InclusiveTWO OCEANS – Winter Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
Crew
Crew Information
Captain
Chef
Captain: George Vaughan
Captain George Vaughan – Skilled and Seasoned Sailor
Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.
This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.
George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.
A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.
Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.
Chef Sandra Franck – Culinary Expert and Yacht Chef
Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.
Sandra’s extensive experience includes:
Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.
Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.
Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.
Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.
Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.
Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.
Menu
Gallery
