Lagoon Sixty5 2025 Yacht Charter
Yacht Description
Lagoon Sixty5 2025 yacht is a 67.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and season in . It was built by Lagoon in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.
Accommodation
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Lagoon Sixty5 2025, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Lagoon Sixty5 2025 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 62,000EUR to 74,000EUR | 12,400EUR to 22,200EUR | 74,400EUR to 96,200EUR | Discounts outside the main season are common. | |
7 day charter | 31,000EUR to 37,000EUR | 6,200EUR to 11,100EUR | 37,200EUR to 48,100EUR | Standard charter rate, base for all calculations. | |
3 day charter | 15,500EUR to 18,500EUR | 3,100EUR to 5,550EUR | 18,600EUR to 24,050EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000EUR / 6 * 3 days = 15,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,000
High season rate: EUR37,000
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV and Sonos in each cabin
Starlink
Crew Information
Captain: Nathan Naude
Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English
Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian
Deck/Stew - Emma Langford
Emma has 3 seasons experience on a 45ft day charter yacht, hosting up to 17 guests. She is confident in maintaining high standards of cleanliness and presentation, both on deck and in the interior. Her background includes working at a luxury lodge where she turned over 14 guest rooms daily, honing her attention to detail and guest service.
She holds a mixology qualification and makes excellent Mojitos and Piña Coladas and is a fast learner when given new recipes. Emma also has barista experience, offering well-rounded service skills.
On the deck side, Emma is comfortable driving tenders and holds her Powerboat Level 2. She recently gained her New Zealand Skipper’s License, demonstrating her growing competence and confidence on the water. Emma is passionate about the ocean and has a particular interest in conservation and adventure tourism. Her hobbies include surfing, diving, kayaking, fishing, hiking, mountain biking and rock climbing.
Languages - English
Menu
BREAKFAST
Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter
Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins
French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad
Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise
Pancakes, bananas, pecans, syrup Bacon and sausages
Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad
Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes
Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette
LUNCH
Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan
Tuna Tataki Greek salad Black olive ratatouille
Roast beef mini baguettes Béarnaise sauce Fried plantain
Salmon Tartare Over chickpea purée
Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile
Thai prawn Salad Crunchy Asian slaw
Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce
DINNER APPETISERS
Creamy truffle Black pepper spoon
Pea velouté Toasted sesame seeds
Smoked Paprika Hummus Pita, dates, nuts and raisins
Spicy Shrimp Cocktail
Spanish tapas Sangria
Bruschettas selection Aperol Spritz
French Cheese Charcuterie platter
MAINS
Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato
Red Snapper White wine sauce, Aubergine parmigiana
Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad
Harissa Chicken thighs Dauphinoise Potatoes
Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet
Lobster sauce Charred tomato Homemade fettuccine
Branzino in Romesco sauce Roasted tomato bell peppers
DESSERTS
Mango Pannacotta Pistachio crumb
Chocolate mousse Torched meringue
Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble
Kalhua Tiramisu
Key lime pie Lime zest crust
New York Cheesecake Berries
Amalfi lemon & polenta muffins Mascarpone cream