Lagoon Sixty5 2025

Lagoon Sixty5 2025 Yacht Charter

Yacht Description

Lagoon Sixty5 2025 yacht is a 67.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and season in . It was built by Lagoon in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

Accommodation

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

Cabin Breakdown

Double Cabins: 3

Lagoon Sixty5 2025

  • Weekly price:
    31,000 - 37,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like Lagoon Sixty5 2025, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Lagoon Sixty5 2025 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000EUR to 74,000EUR 12,400EUR to 22,200EUR 74,400EUR to 96,200EUR Discounts outside the main season are common.
7 day charter 31,000EUR to 37,000EUR 6,200EUR to 11,100EUR 37,200EUR to 48,100EUR Standard charter rate, base for all calculations.
3 day charter 15,500EUR to 18,500EUR 3,100EUR to 5,550EUR 18,600EUR to 24,050EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000EUR / 6 * 3 days = 15,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR31,000

High season rate: EUR37,000

Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA


Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA


Lagoon Sixty5 2025 Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Draft: 1.55
Helipad: No
Ac: Full
Ac Night: No
Built: 2025
Cabins: 3
King:
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Layout

Layout of Lagoon Sixty5 2025

More Specifications

Flag: Malta
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 560
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games: No
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

TV and Sonos in each cabin
Starlink

Crew

Crew Information

Crew of Lagoon Sixty5 2025|Captain Captain

Crew of Lagoon Sixty5 2025|Chef Chef

Crew of Lagoon Sixty5 2025|Deck/Stew Deck/Stew

Captain: Nathan Naude

Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English

Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian

Deck/Stew - Emma Langford

Emma has 3 seasons experience on a 45ft day charter yacht, hosting up to 17 guests. She is confident in maintaining high standards of cleanliness and presentation, both on deck and in the interior. Her background includes working at a luxury lodge where she turned over 14 guest rooms daily, honing her attention to detail and guest service.
She holds a mixology qualification and makes excellent Mojitos and Piña Coladas and is a fast learner when given new recipes. Emma also has barista experience, offering well-rounded service skills.
On the deck side, Emma is comfortable driving tenders and holds her Powerboat Level 2. She recently gained her New Zealand Skipper’s License, demonstrating her growing competence and confidence on the water. Emma is passionate about the ocean and has a particular interest in conservation and adventure tourism. Her hobbies include surfing, diving, kayaking, fishing, hiking, mountain biking and rock climbing.
Languages - English

Menu





BREAKFAST


Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter


Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins


French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad


Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise


Pancakes, bananas, pecans, syrup Bacon and sausages


Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad


Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes


Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette


 






LUNCH


Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan


Tuna Tataki Greek salad Black olive ratatouille


Roast beef mini baguettes Béarnaise sauce Fried plantain


Salmon Tartare Over chickpea purée


Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile


Thai prawn Salad Crunchy Asian slaw


Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce






DINNER APPETISERS


Creamy truffle Black pepper spoon


Pea velouté Toasted sesame seeds


Smoked Paprika Hummus Pita, dates, nuts and raisins


Spicy Shrimp Cocktail


Spanish tapas Sangria


Bruschettas selection Aperol Spritz


French Cheese Charcuterie platter






MAINS


Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato


Red Snapper White wine sauce, Aubergine parmigiana


Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad






Harissa Chicken thighs Dauphinoise Potatoes


Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet


Lobster sauce Charred tomato Homemade fettuccine


Branzino in Romesco sauce Roasted tomato bell peppers










DESSERTS


Mango Pannacotta Pistachio crumb


Chocolate mousse Torched meringue


Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble


Kalhua Tiramisu


Key lime pie Lime zest crust


New York Cheesecake Berries


Amalfi lemon & polenta muffins Mascarpone cream














 









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Lagoon Sixty5 2025

Price Terms: Plus Expenses

Price from 31,000

High season 37,000

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