STADIUM

STADIUM Yacht Charter

Yacht Description

STADIUM yacht is a 71.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Catana in 2008. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 double cabin.

The sailboat features A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) engines .

Cabin Breakdown

King Cabins: 2
Double Cabins: 1

STADIUM Yacht Details

71'

Length

6

Guests

3

Cabins

2

Crew

Catana

Built by

19,350 - 25,650

Weekly price low-high season

12-14

Cruising Speed

20

Max. Speed

STADIUM yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,700 to 51,300 7,740 to 15,390 46,440 to 66,690 Discounts outside the main season are common.
7 day charter 19,350 to 25,650 3,870 to 7,695 23,220 to 33,345 Standard charter rate, base for all calculations.
3 day charter 9,675 to 12,825 1,935 to 3,848 11,610 to 16,673 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,350 / 6 * 3 days = 9,675

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 19,350

High season rate: 25,650

High Season Charter rate : Weekly €25,650 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS. High Season Charter rate : Weekly €25,650 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.

Price Terms

Plus Expenses

STADIUM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 1
Guests: 6
Maxspeed: 20
Draft: 9.68
Cruising Speed: 12-14
Helipad:
Ac:
Ac Night:
Built: 2008
Cabins: 3
King: 2
Queen:
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 12-14
Max Speed: 20

More Specifications

Flag: MALTA
Homeport: Ionian, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 2
Dive Info: 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
Air Compressor: Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60 hp Suzuki
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of STADIUM|Captain Captain

Captain: Spilios Kordos

Captain Spilios Kordos is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years.
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.

He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.

He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!

Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂

Menu

              ~ STADIUM MENU ~


Day 1


 


Breakfast


*fruits


*Greek omelet, onions, feta cheese, Greek peppers


*homemade carrot cake


 


Lunch


*roasted cauliflower pesto sauce, cheese sauce


*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil


*fish of the day with fava, caramelized onions and capers


 


Dinner


*feta cheese on crispy phyllo with raw honey and sesame seeds


*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame


*spaghetti bolognese


 


Dessert


*Orange pie (Greek traditional desert)


 


Day 2


 


Breakfast


*fruits


*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits


*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise


 


Lunch


*Beetroot salad with garlic, pine, green apple and blue cheese


*grilled vegetables


*chicken with lemon potatoes slow cooked on the oven


 


Dinner


*shrimp ceviche, aromatized with mango and citrus fruits


*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing


*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions                                            and pesto soft sauce


 


Dessert


 *cheesecake


 


Day 3


 


Breakfast


*fruits


*quesadillas with grilled vegetables and guacamole to the side


*Greek yogurt, honey, nuts, raisins


 


Lunch


*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or                                            black sesame seeds


*Greek salad


*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari


 


Dinner


*spring rolls stuffed with gruyere and apaki (salami from Crete island)


*grilled vegetables


“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce


 


Dessert


*homemade snickers ice cream cake


 


Day 4


 


Breakfast


*fruits


*Frittata with onions, sausages, cheese and herbs


*cinnamon rolls


 


Lunch


*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits


*”melitzanosalata” smoked eggplant mixed with red pepper and garlic


*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes


 


Dinner


*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette


*tuna tartare


*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil


 


Dessert


*Fried banana with ice cream


 


Day 5


 


Breakfast


*Fruits


*Pastry (croissant, apple pie)


*Spinach pie


*Cheese pie


 


Lunch


*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with     and pitta bread platter


*Grilled asparagus with cherry tomatoes and mozzarella cheese


*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor


 


Dinner


*Fresh basil, mozzarella, tomato salad


*Feta “saganaki”


*Beef steak with truffle oil with smash sweet potatoes purée


 


Dessert


*tiramisu


 


Day 6


 


Breakfast


*Tortilla with salmon, avocado, capers, cucumber, cream cheese


*Tortilla with grilled vegetables


*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins


 


Lunch


*Green mix salad


*Broccoli balls stuffed with mozzarella


*Eggplant stuffed with beef, tomatoes sauce onions and herbs


 


Dinner


*lettuce onion salad


* pumpkin velvet soup


*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes                                and vegetables


 


Dessert


*Chocolate soufflé with vanilla ice cream


 


Day 7


 


Breakfast


*Fruits


*Croque monsieur & croque madame


*Loukoumades (Greek style donuts) with honey cinnamon walnuts


 


Lunch


*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese


*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing


* Prime cut ribeye


 


Dinner


*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce


*Wild greens


*Whole Branzino


 


Dessert


*Red Velvet cake


 


 


 


 


 


 


 


 


 


 


 


 


 


        *Fresh juices, smoothies and chocolate drinks are available in all breakfasts


        *In between the meals, snacks and cocktails can be provided


        *Most of our food ingredients are from local producers


 


 


 


 


Created by Kelly…

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STADIUM

Price Terms: Plus Expenses

Price from 19,350

High season 25,650

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MM Schrägstrich TT Schrägstrich JJJJ