DO MORE

DO MORE Yacht Charter

Yacht Description

DO MORE yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2013. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.

Accommodation

5 Luxury Queen Cabins ensuite with center console berths.

Cabin Breakdown

Queen Cabins: 5

DO MORE Yacht Details

62'

Length

10

Guests

5

Cabins

2

Crew

Lagoon

Built by

35,000 - 40,200

Weekly price low-high season

3 - 4 US Gall/Hr

Consumption

10 KNOTS

Cruising Speed

2024

Refit

DO MORE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200 $0 $0
Winter 2024 to 2025 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200 $0 $0

DO MORE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000 to 80,400 14,000 to 24,120 84,000 to 104,520 Discounts outside the main season are common.
7 day charter 35,000 to 40,200 7,000 to 12,060 42,000 to 52,260 Standard charter rate, base for all calculations.
3 day charter 17,500 to 20,100 3,500 to 6,030 21,000 to 26,130 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000 / 6 * 3 days = 17,500
1 day charter 5,833 to 8,040 1,167 to 2,010 7,000 to 10,050 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 35,000

High season rate: 40,200

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- $50,000
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- $50,000
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

DO MORE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Nude: Inq
Books: YES
Crew Pets: No
Guest Pets: No
Number Dine In: 10-
Water Maker: YES
Water Capacity: 400 gallons
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 4 (Babies ok)
Generator: Cummings Onam 21.5Kw
Inverter: 8000W
Voltages: 110v & 220v (US and EU Plugs)
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 5.1
Cruising Speed: 10 KNOTS
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Cummings Onam 21.5Kw
Cruising Speed: 10 KNOTS

Layout

Layout of DO MORE

More Specifications

Flag: Cayman
Homeport: USVI / Down Island May/June 2024
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CSR

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15FT
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of DO MORE|Captain Captain

Crew of DO MORE|Chef Chef

Captain: Jenn Brown

Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.

Chef
Get ready for a week of 5 star cuisine, curated especially for you. Innovative dishes, daily cocktails, fresh smoothies and delicious desserts - all made with the highest quality ingredients. For this summer, we have a trusted, well-qualified group of freelance chefs that will be hired based on booking dates. If you have any questions, please reach out to us and we will get them answered!

Menu

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter. 


Day 1


o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries


Day 2


o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo 
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard 
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) 
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce 
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts


Day 3


o    Bagel spread, a buffet of various things to build your own bagels 
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro 
o    Mediterranean mezze platter 
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots 
o    Key lime pie with Italian meringue


Day 4


o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes 
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato 
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro 
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley 
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel


Day 5


o    Brioche French toast with lemon mascarpone creme, fresh berries 
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro 
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro 
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley 
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto


Day 6


o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns 
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons 
o    Quesadillas with guacamole, salsa & sour cream 
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil 
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant


Day 7


o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro 
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce 
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce 
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble


Day 8 


o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli


 


 

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DO MORE

Price Terms: Inclusive

Price from 35,000

High season 40,200

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