NEPTUNE’S ESCAPE Yacht Charter
Yacht Description
NEPTUNE’S ESCAPE yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by NEEL Trimarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Generator 13KW engines and a generator.
Accommodation
The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.
Two queen cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.
There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.
The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.
Cabin Breakdown
NEPTUNE’S ESCAPE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
NEPTUNE'S ESCAPE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
NEPTUNE’S ESCAPE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,000
to
50,000
8,800 to
15,000
52,800 to 65,000
Discounts outside the main season are common.
7 day charter
22,000
to
25,000
4,400 to
7,500
26,400 to 32,500
Standard charter rate, base for all calculations.
3 day charter
11,000
to
12,500
2,200 to
3,750
13,200 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 44,000 to 50,000 | 8,800 to 15,000 | 52,800 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 22,000 to 25,000 | 4,400 to 7,500 | 26,400 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 11,000 to 12,500 | 2,200 to 3,750 | 13,200 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,000
High season rate: 25,000
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveNEPTUNE’S ESCAPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Adrian Stanley
MEET YOUR CREW:
CAPTAIN: Adrian Stanley
Chef: Emma George
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft.
It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since.
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.
Menu
EMMA'S SAMPLE MENU
*This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies*
*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*
BREAKFAST
Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.
Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut
French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.
Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.
All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings.
Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.
LUNCH
Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.
Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.
Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.
Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries
Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing
Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing
APPETIZERS
Charcuterie board
Prawn cocktail
Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.
Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce
Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.
Cauliflower cheese croquets in black mayonnaise sauce.
DINNER
Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.
Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce
Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction
Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree
Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce
Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata
DESSERT:
Key lime pie with Italian meringue
Caramelised pineapple crème brûlée with whipped cream and fresh berries
No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards
Sicilian zesty ricotta pie
Dark chocolate salted almond tart
Rum and raisin tiramisu
Captain's Cocktail Hour: Painkiller
Captain's Cocktail Hour: Da lime and da coconut
Captain's Cocktail Hour: Grapefruit Paloma
Captain's Cocktail Hour: Espresso Martini
Captain's Cocktail Hour: Fresh Piña Colada
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Reviews
It couldn't have been the same without you guys! it was like a dream.
I wish you both the best! Let me know if you make it to the mountains.
Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.
Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.
Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too.
They literally made our week and can't imagine booking a trip like this again without them.
From the first breakfast we were blown away by Emma's skills in the kitchen. The most beautiful dishes, cooked to perfection. Every single day!
We didn't have to worry about anything. They made sure we were always taken care of and comfortable.
We feel beyond fortunate to have had them as our crew.
Emma was the best chef we could have asked for. Her food was incredible and she was so good at incorporating food for all the different allergies.
Our week would not have been the same without them. They felt like they were part of our friend group. All future guests are lucky to be able to set sail with these two.
Capt Adrian is incredibly skilled, genuine and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids.
Emma was AMAZING! It there was a higher score than a 10/10, I would give it to her.
She is an amazing chef and truly went above and beyond with our our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped onboard. We truly lucked out with the best Chef in the biz.
Amazing crew! The quality of their service was top notch.
Mediterranean spread, coconut curry Mahi Mahi, pancakes, eggs any style, papaya boat, build-your-own-bagel. The list goes on and on.
Emma's food, Captain Adrian's cocktail hour, Foxy's at night, Soggy's during the day, the Baths (wear shoes), snorkelling at the Indians, drink many painkillers, take boat naps and wear lots of sunscreen :))
The BEST trip ever! Highly recommended
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Generator 13KW
- wpcf_year: 2024
- wpcf_builder: NEEL Trimarans
- wpcf_accommodation: This trimaran has 4 queen cabins for guests.<br /> <br /> The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.<br /> <br /> Two queen cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.<br /> <br /> There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.<br /> <br /> The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22000
- mo_price: 22000
- wpcf_high_price: 25000
- wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
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- wpcf_mainimg_description: Welcome to this 2024 NEEL 52 ft. trimaran, Neptune’s Escape. This exciting and modern new approach to trimaran design from NEEL Yachts provides the perfect way for the adventurous traveler to explore the Caribbean while still enjoying the classic high-end charter experience. Sailing performance with a focus on reliability and safety are the standout features of this beautifully appointed yacht. She sacrifices nothing of the luxury features of her size class while greatly enhancing her sailing and cruising performance and achieves full cruising speed faster than any other catamaran. Enjoy these top cruising speeds from the safety of the large comfortable flybridge couches, or just take in a beautiful evening under the stars after enjoying a top-quality dining experience provided by your professional crew. The large open concept salon living area seamlessly melds with the cockpit via a large sliding door system that provides wide panoramic views of the beautiful surroundings while reaffirming a highly functional freedom of movement throughout the yacht. As the hub of the vessel, the salon space provides easy access to the galley and all of the living, and cabin, spaces of the vessel. Neptune’s Escape hosts up to 8 guests in 4 queen-sized, air-conditioned cabins. Two of the cabins have their own, private ensuite bathrooms. The starboard master cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below.The master suite also has direct private access to the main salon. The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, kayaks, fishing, floating dock, and more. This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter. Come escape with us on Neptune's Escape!
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- wpcf_menu: <p style="text-align: center;"><strong>EMMA'S SAMPLE MENU</strong></p> <p style="text-align: center;">*This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies*</p> <p style="text-align: center;">*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><em>Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.</em></p> <p style="text-align: center;"><em>Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut </em></p> <p style="text-align: center;"><em>French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.</em></p> <p style="text-align: center;"><em>Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.</em></p> <p style="text-align: center;"><em>All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings. </em></p> <p style="text-align: center;"><em>Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><em> Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad. </em></p> <p style="text-align: center;"><em>Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.</em></p> <p style="text-align: center;"><em>Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.</em></p> <p style="text-align: center;"><em>Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries</em></p> <p style="text-align: center;"><em>Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing</em></p> <p style="text-align: center;"><em>Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;"><em>Charcuterie board</em></p> <p style="text-align: center;"><em>Prawn cocktail</em></p> <p style="text-align: center;"><em>Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze. </em></p> <p style="text-align: center;"><em>Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce</em></p> <p style="text-align: center;"><em>Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce. </em></p> <p style="text-align: center;"><em>Cauliflower cheese croquets in black mayonnaise sauce.</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.</p> <p style="text-align: center;"><em>Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce</em></p> <p style="text-align: center;"><em>Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction</em></p> <p style="text-align: center;"><em>Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree</em></p> <p style="text-align: center;"><em>Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce</em></p> <p style="text-align: center;"><em>Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DESSERT:</strong></p> <p style="text-align: center;">Key lime pie with Italian meringue</p> <p style="text-align: center;"><em>Caramelised pineapple crème brûlée with whipped cream and fresh berries</em></p> <p style="text-align: center;"><em>No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards</em></p> <p style="text-align: center;"><em>Sicilian zesty ricotta pie</em></p> <p style="text-align: center;"><em>Dark chocolate salted almond tart</em></p> <p style="text-align: center;"><em>Rum and raisin tiramisu</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Painkiller </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour</em></strong><em>: Da lime and da coconut</em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Grapefruit Paloma </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Espresso Martini </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Fresh Piña Colada </em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits </strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines </strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>
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- wpcf_refit:
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- wpcf_homecountry: Greece
- wpcf_fuel:
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SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. 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This exciting and modern new approach to trimaran design from NEEL Yachts provides the perfect way for the adventurous traveler to explore the Caribbean while still enjoying the classic high-end charter experience. Sailing performance with a focus on reliability and safety are the standout features of this beautifully appointed yacht. She sacrifices nothing of the luxury features of her size class while greatly enhancing her sailing and cruising performance and achieves full cruising speed faster than any other catamaran. Enjoy these top cruising speeds from the safety of the large comfortable flybridge couches, or just take in a beautiful evening under the stars after enjoying a top-quality dining experience provided by your professional crew. The large open concept salon living area seamlessly melds with the cockpit via a large sliding door system that provides wide panoramic views of the beautiful surroundings while reaffirming a highly functional freedom of movement throughout the yacht. As the hub of the vessel, the salon space provides easy access to the galley and all of the living, and cabin, spaces of the vessel. Neptune’s Escape hosts up to 8 guests in 4 queen-sized, air-conditioned cabins. Two of the cabins have their own, private ensuite bathrooms. The starboard master cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below.The master suite also has direct private access to the main salon. The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, kayaks, fishing, floating dock, and more. This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter. Come escape with us on Neptune's Escape! 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All menus can be tailored to your dietary preferences/restrictions/allergies*</p> <p style="text-align: center;">*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><em>Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.</em></p> <p style="text-align: center;"><em>Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut </em></p> <p style="text-align: center;"><em>French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.</em></p> <p style="text-align: center;"><em>Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.</em></p> <p style="text-align: center;"><em>All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings. </em></p> <p style="text-align: center;"><em>Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><em> Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad. </em></p> <p style="text-align: center;"><em>Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.</em></p> <p style="text-align: center;"><em>Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.</em></p> <p style="text-align: center;"><em>Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries</em></p> <p style="text-align: center;"><em>Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing</em></p> <p style="text-align: center;"><em>Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;"><em>Charcuterie board</em></p> <p style="text-align: center;"><em>Prawn cocktail</em></p> <p style="text-align: center;"><em>Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze. </em></p> <p style="text-align: center;"><em>Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce</em></p> <p style="text-align: center;"><em>Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce. </em></p> <p style="text-align: center;"><em>Cauliflower cheese croquets in black mayonnaise sauce.</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.</p> <p style="text-align: center;"><em>Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce</em></p> <p style="text-align: center;"><em>Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction</em></p> <p style="text-align: center;"><em>Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree</em></p> <p style="text-align: center;"><em>Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce</em></p> <p style="text-align: center;"><em>Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DESSERT:</strong></p> <p style="text-align: center;">Key lime pie with Italian meringue</p> <p style="text-align: center;"><em>Caramelised pineapple crème brûlée with whipped cream and fresh berries</em></p> <p style="text-align: center;"><em>No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards</em></p> <p style="text-align: center;"><em>Sicilian zesty ricotta pie</em></p> <p style="text-align: center;"><em>Dark chocolate salted almond tart</em></p> <p style="text-align: center;"><em>Rum and raisin tiramisu</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Painkiller </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour</em></strong><em>: Da lime and da coconut</em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Grapefruit Paloma </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Espresso Martini </em></p> <p style="text-align: center;"><strong><em>Captain's Cocktail Hour:</em></strong><em> Fresh Piña Colada </em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits </strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines </strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Adrian Stanley";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:60:"RYA Yachtmaster Offshore - Commercial Endorsement - Short ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Emma George";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:60:"Sports Nutrition - Level 2 Food Hygiene and Safety - STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3666:"<br /> MEET YOUR CREW:<br /> CAPTAIN: Adrian Stanley<br /> Chef: Emma George<br /> <br /> <br /> Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. <br /> It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master. <br /> <br /> After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.<br /> <br /> With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.<br /> <br /> Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since. <br /> <br /> Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime<br /> <br /> When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9024/9024crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Adrian Stanley";s:14:"yachtCrew2Name";s:11:"Emma George";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1610:"Please note that these pictures are not the actual pictures of the yacht. She will be splashed soon and will have all her brand new soft furnishings, kitchenware and toys waiting for her when she arrives in STT.<br /> I have included a couple of pictures to show her anticipated color palette and style.<br /> <br /> The owners of Neptune's Escape are eager to market her as a sporty, adventurous charter for those wishing to be more active, however she will have the luxury trappings for those who wish to just enjoy the beauty of the VI and take it more leisurely.<br /> <br /> SPECIAL CONDITIONS:<br /> The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. <br /> <br /> CONTRACT INFO:<br /> <br /> BOAT:<br /> NEPTUNE’S ESCAPE<br /> <br /> OWNER:<br /> NEPTUNE’S ESCAPE LLC<br /> <br /> ADDRESS:<br /> 8 THE GREEN, STREET R<br /> DOVER, DELAWARE, 19901<br /> <br /> OFFICIAL/REG #: <br /> 753641<br /> <br /> HOME PORT:<br /> White Bay, BVI<br /> <br /> FLAG:<br /> BVI<br /> <br /> CREW:<br /> Adrian@andbeyondyachtcharters.com<br /> Emma@andbeyondyachtcharters.com<br /> <br /> <br /> <br /> <br /> <br /> <br /> ";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:28:"A Special Place In My heart!";s:8:"yachtGC1";s:234:"Two of the most amazing people I have ever met!! Thank you for making my once in a lifetime trip absolutely perfect. Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are part of my family now.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:8:"A Dream!";s:8:"yachtGC2";s:197:"Thank you for such a wonderful vacation! <br /> It couldn't have been the same without you guys! it was like a dream. <br /> I wish you both the best! Let me know if you make it to the mountains.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:18:"They Made Our Trip";s:8:"yachtGC3";s:809:"They went above and beyond any expectations we had. <br /> Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.<br /> <br /> Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.<br /> <br /> Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too.<br /> <br /> They literally made our week and can't imagine booking a trip like this again without them.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:17:"Beyond fortunate.";s:8:"yachtGC4";s:502:"Adrian is an incredible captain. He tows the line perfectly between great fun but being incredibly responsible which creates the perfect atmosphere.<br /> <br /> From the first breakfast we were blown away by Emma's skills in the kitchen. The most beautiful dishes, cooked to perfection. Every single day! <br /> <br /> We didn't have to worry about anything. They made sure we were always taken care of and comfortable.<br /> <br /> We feel beyond fortunate to have had them as our crew.<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:41:"Would Not have Been The Same Without Them";s:8:"yachtGC5";s:643:"I cannot state highly enough how wonderful Adrian was throughout our week long vacation. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. He is patient, kind, funny and above all else a truly wonderful person. <br /> <br /> Emma was the best chef we could have asked for. Her food was incredible and she was so good at incorporating food for all the different allergies. <br /> <br /> Our week would not have been the same without them. They felt like they were part of our friend group. All future guests are lucky to be able to set sail with these two.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"Amazing Crew";s:8:"yachtGC6";s:644:"I believe this is my family's 8th or so trip. <br /> <br /> Capt Adrian is incredibly skilled, genuine and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids.<br /> Emma was AMAZING! It there was a higher score than a 10/10, I would give it to her.<br /> She is an amazing chef and truly went above and beyond with our our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped onboard. We truly lucked out with the best Chef in the biz. <br /> <br /> Amazing crew! The quality of their service was top notch.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:14:"Favorite Meals";s:8:"yachtGC7";s:224:"My favourite "Emma Meals" while we were on charter with her and Capt Adrian.<br /> Mediterranean spread, coconut curry Mahi Mahi, pancakes, eggs any style, papaya boat, build-your-own-bagel. The list goes on and on.<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"BEST Trip";s:8:"yachtGC8";s:309:"Where do we begin with recommendations?<br /> Emma's food, Captain Adrian's cocktail hour, Foxy's at night, Soggy's during the day, the Baths (wear shoes), snorkelling at the Indians, drink many painkillers, take boat naps and wear lots of sunscreen :))<br /> <br /> The BEST trip ever! Highly recommended";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:19:"Aboslute perfection";s:8:"yachtGC9";s:271:"Thank you both for making this trip absolute perfection! Spring Break 2023 was everything we wisher for and MORE. We could not think of a better way to celebrate 12 and 40. Our family needed this time away from the hustle and bustle. Each one of us is eternally grateful!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:5:"1 MIL";s:18:"yachtEffectiveDate";s:8:"Feb 2024";s:17:"yachtContractName";s:20:"Neptune's Escape LLC";s:20:"yachtContractAddress";s:38:"1103 Neptune Place Annapolis, MD 21409";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:10:"7037272311";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"sandy@andbeyondyachtcharters.com";s:13:"yachtConOther";s:34:"corinne@andbeyondyachtcharters.com";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:"sandy@andbeyondyachtcharters.com";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: sandy@andbeyondyachtcharters.com
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9024/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:15:"2 Trolling rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: BVI
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>NEPTUNE'S ESCAPE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726551438
- mo_youtube: a:2:{s:7:"updated";i:1726081904;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> A Special Place In My heart!</div><div class='clr'></div><div style='text-align:left;'>Two of the most amazing people I have ever met!! Thank you for making my once in a lifetime trip absolutely perfect. Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are part of my family now.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Dream!</div><div class='clr'></div><div style='text-align:left;'>Thank you for such a wonderful vacation! <br /> It couldn't have been the same without you guys! it was like a dream. <br /> I wish you both the best! Let me know if you make it to the mountains.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> They Made Our Trip</div><div class='clr'></div><div style='text-align:left;'>They went above and beyond any expectations we had. <br /> Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.<br /> <br /> Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.<br /> <br /> Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too.<br /> <br /> They literally made our week and can't imagine booking a trip like this again without them.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Beyond fortunate.</div><div class='clr'></div><div style='text-align:left;'>Adrian is an incredible captain. He tows the line perfectly between great fun but being incredibly responsible which creates the perfect atmosphere.<br /> <br /> From the first breakfast we were blown away by Emma's skills in the kitchen. The most beautiful dishes, cooked to perfection. Every single day! <br /> <br /> We didn't have to worry about anything. They made sure we were always taken care of and comfortable.<br /> <br /> We feel beyond fortunate to have had them as our crew.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Would Not have Been The Same Without Them</div><div class='clr'></div><div style='text-align:left;'>I cannot state highly enough how wonderful Adrian was throughout our week long vacation. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. He is patient, kind, funny and above all else a truly wonderful person. <br /> <br /> Emma was the best chef we could have asked for. Her food was incredible and she was so good at incorporating food for all the different allergies. <br /> <br /> Our week would not have been the same without them. They felt like they were part of our friend group. All future guests are lucky to be able to set sail with these two.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Amazing Crew</div><div class='clr'></div><div style='text-align:left;'>I believe this is my family's 8th or so trip. <br /> <br /> Capt Adrian is incredibly skilled, genuine and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids.<br /> Emma was AMAZING! It there was a higher score than a 10/10, I would give it to her.<br /> She is an amazing chef and truly went above and beyond with our our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped onboard. We truly lucked out with the best Chef in the biz. <br /> <br /> Amazing crew! The quality of their service was top notch.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Favorite Meals</div><div class='clr'></div><div style='text-align:left;'>My favourite "Emma Meals" while we were on charter with her and Capt Adrian.<br /> Mediterranean spread, coconut curry Mahi Mahi, pancakes, eggs any style, papaya boat, build-your-own-bagel. The list goes on and on.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BEST Trip</div><div class='clr'></div><div style='text-align:left;'>Where do we begin with recommendations?<br /> Emma's food, Captain Adrian's cocktail hour, Foxy's at night, Soggy's during the day, the Baths (wear shoes), snorkelling at the Indians, drink many painkillers, take boat naps and wear lots of sunscreen :))<br /> <br /> The BEST trip ever! Highly recommended</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Aboslute perfection</div><div class='clr'></div><div style='text-align:left;'>Thank you both for making this trip absolute perfection! Spring Break 2023 was everything we wisher for and MORE. We could not think of a better way to celebrate 12 and 40. Our family needed this time away from the hustle and bustle. Each one of us is eternally grateful!</div><div class='clr'></div> </div>
- reviewscount: 11