Magnificent

Magnificent Yacht Charter

Yacht Description

Magnificent yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

Interiors & Exteriors:

4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)

Large forward cockpit with wide lounge seats (with cushions) and integrated storage

Optional forward cockpit foldable table for 8 persons

Direct access door to the saloon

10-person saloon dining table

L shape bench with dining area

Optional bimini sunbathing area

Swim platform and showers

LED courtesy lighting

Captain Only

Cabin Breakdown

Queen Cabins: 4

Magnificent Yacht Details

48'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

20,440 - 26,950

Weekly price low-high season

8 kn

Cruising Speed

Magnificent Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $20,440 $20,440 $20,440 $21,490 $22,540 $23,590 $24,640 $0 $0 $0 $0
Summer 2024 $20,440 $20,440 $20,440 $21,490 $22,540 $23,590 $24,640 $0 $0 $0 $0
Winter 2024 to 2025 $20,440 $20,440 $20,440 $21,490 $22,540 $23,590 $24,640 $0 $0 $0 $0
Summer 2025 $20,440 $20,440 $20,440 $21,490 $22,540 $23,590 $24,640 $0 $0 $0 $0

Magnificent yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,880 to 53,900 8,176 to 16,170 49,056 to 70,070 Discounts outside the main season are common.
7 day charter 20,440 to 26,950 4,088 to 8,085 24,528 to 35,035 Standard charter rate, base for all calculations.
3 day charter 10,220 to 13,475 2,044 to 4,043 12,264 to 17,518 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,440 / 6 * 3 days = 10,220

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 20,440

High season rate: 26,950

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM. All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.

Price Terms

Inclusive

Magnificent Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 110V

Specifications

Tube:
Guests: 8
Draft: 4.43
Cruising Speed: 8 kn
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hr
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kn

Layout

Layout of Magnificent

More Specifications

Flag: USA
Homeport: Belize City
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 15 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 1 Stainless Steel Ladder on St
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Menu

Sample Menus ‐ Breakfast



  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans


 


*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.


 


Sample Menus ‐ Lunch



  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

  • BBQ Reef Burger served with a watermelon feta salad

  • Belizean Chorizo and Rum-infused Black Bean Soup

  • Chicken Tostadas with Pico de Gallo

  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

  • Shrimp Sushi Stack

  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce


 


Sample Menus ‐ Hors D'Oeuvres



  • Baked Brie, Mango Chutney, and Pear Croustade

  • Chicken Satay Skewers with Peanut Sauce

  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips

  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

  • Seacuterie Board


 


*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.


 


Sample Menus ‐ Dinner



  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

  • Brazilian Shrimp "Moqueca" served with Saffron Rice

  • Chef's Masterful Creation with the Catch of the Day

  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille


 


*Dinner is served with a selection of wines.


 


Sample Menus ‐ Desserts



  • Chocolate Rum Salami with Chocolate Drizzle

  • Coconut Chocolate Brownies with Berry Compote

  • Dragonfruit Cheesecake

  • Key Lime Ginger Crunch

  • Mini Tiramisu Cups


 


*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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Magnificent

Price Terms: Inclusive

Price from 20,440

High season 26,950

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