Good Mood Yacht Charter
Yacht Description
Good Mood yacht is a 46.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2021. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
Good Mood Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Good Mood Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $16,900 | $17,400 | $17,900 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $16,900 | $17,400 | $17,900 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $18,000 | $18,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Good Mood yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
33,800
to
35,800
6,760 to
10,740
40,560 to 46,540
Discounts outside the main season are common.
7 day charter
16,900
to
17,900
3,380 to
5,370
20,280 to 23,270
Standard charter rate, base for all calculations.
3 day charter
8,450
to
8,950
1,690 to
2,685
10,140 to 11,635
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,900 / 6 * 3 days = 8,450
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 33,800 to 35,800 | 6,760 to 10,740 | 40,560 to 46,540 | Discounts outside the main season are common. | |
7 day charter | 16,900 to 17,900 | 3,380 to 5,370 | 20,280 to 23,270 | Standard charter rate, base for all calculations. | |
3 day charter | 8,450 to 8,950 | 1,690 to 2,685 | 10,140 to 11,635 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,900 / 6 * 3 days = 8,450 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 16,900
High season rate: 17,900
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).
HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $22,000 for 1-4 guests, must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).
HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $22,000 for 1-4 guests, must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveGood Mood Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain
Chef
Captain
Captain: Karlo Macas / Marko Luketic
Captain Karlo will be onboard November thru March and Captain Marko will be onboard April thru October.
Captain Karlo Macas
Captain Karlo is licensed RYA Yachtmaster Offshore 200GT captain with STCW and Commercial endorsement. He is also PADI Master Scuba Diver Trainer and SSI Instructor, award winning photographer, European Champion in underwater photography and drone pilot.
From a young age, he was always drawn to the sea. Growing up in Croatia, he and his family spent many holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination for it began. With countless sea hours under his belt, captain’s Karlo extensive knowledge of maritime regulations and his strict adherence to safety protocols ensure that every voyage is conducted with utmost care and precaution. Alongside his corporate day-to-day job, he cultivated his hobbies: diving, photography, and sailing. With these hobbies, he could explore and learn about the seas and all it had to offer from a unique perspective. He has sailed in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, Tunisia.
Chef Lucija Perkovic
Born and raised in Croatia, Chef Lucija spent every summer break along the Croatian coast and by the seaside starting from 1984. She is a professor of history and information science, a scuba diver, and is passionate about food and traveling. With her highly developed organizational skills and attention to detail, she efficiently manages each project, ensuring that all client briefs are met from conception to execution. Life on a boat presents numerous challenges, testing Lucija's resilience and resourcefulness. Adapting to sometimes limited provisions and ever-changing sea conditions, she has become skilled in improvisation. Lucija has enhanced her customer service skills as a sales coordinator on a Disney cruise ship and in Mexico, as well as working as a hostess and sailor along the Adriatic coast. Therefore, her guests should expect a variety of spices and flavors on their plates! She is fluent in Croatian, English, and Spanish. Sitting on the boat or on the beach, listening to the waves, is where she feels most energized.
Lucija and Karlo met in Croatia while both diving. Their personal and professional relationships soared in 2021 when they started competing on the national team in underwater photography. They won a gold medal in the European Championship and also began working together on the picturesque Adriatic coast.They love to combine their love of adventure, travel and diving and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Captain Marko
Captain Marko is a licensed Yacht Master 100 GT with STCW and Commercial endorsements.
He was born in Croatia, where he has been working with sailing boats in the Adriatic Sea since high school, while also assisting mechanics and base staff. Despite holding a master's degree in Geography and spatial planning, Marko chose a career at sea. To excel in his chosen path, he dedicated himself to maritime courses, focusing on improving offshore sailing safety for both himself and his crew. Additionally, he is a certified scuba diver. Over the past decade, Marko has been employed as a skipper on various types of sailing boats. Beyond sailing, he has worked as an adventure guide for rafting, sea kayaking, and hiking along the Adriatic coast. He has also served as a trip leader for children's school trips and ski trips in France during spring and winter. Marko has spent the majority of his summer seasons in the Adriatic Sea but has also navigated across the Mediterranean Sea and the east coast of the Atlantic Ocean. As a result, he now boasts over 20,000 nautical miles of offshore sailing experience. In his interactions with clients and colleagues, Marko is known for his professionalism, communicativeness, responsibility, calm demeanour, and reliability. He can easily adapt to new environments and interact effectively with diverse groups of people. Outside of work, Marko is a devoted father of two daughters. During his free time, he enjoys taking his family on field trips to natural sites, hiking or simply enjoying music.
Menu
CHEF LUCIJA'S SAMPLE
MENU
BREAKFAST
1. French Toast Warm Waves:
* Fluffy classic French toast with cinnamon, sugar, fruit, honey,
jam or chocolate
*Toast with butter or jam
*Freshly brewed coffee or orange juice
2. Healthy Dive Into A Deep Ocean:
*Plain yoghurt with muesli and a variety of toppings (nuts, honey,
fruit,
cinnamon, vanilla)
*eggs of your choice
*asorted fresh fruit bowl
*Herbal tea or almond milk
3. Pastries Bliss:
*Croissant, assorted pastries and bread
*Charcuterie bord with cured meat, cheese and spreads
*Coffee or tea
Feel free to mix and match these options to create a delightful
breakfast spread according to
your preferences. If you need more suggestions or have specific
dietary preferences, let me
know and I will be happy to help.
LUNCH
1. Spicy Beef stir-fry with vegetables
*Slices beef stir-fried with an assortment of colorful vegetables
and a soy based sauce with spices and seasoning, served over cooked
rice
2. Chicken risotto
*risotto with grilled chicken, tomatoes, spinach, onions, garlic
sauce, heavy
cream and parmesan cheese
3. Veggie pasta
*Pasta with pesto sauce, mushrooms and seasoning
4. No-meat salad
*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta
cheese,
mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil,
aceto
vinegar
5. Local fish
*Grilled and served with fresh local veggies, olive oil and toasted
bread
DINNER
1. Shrimp cocktail/ seafood risotto
*Shrimp coctail served with zesty sauce and lemon wedges,
bruschetta with
tomato, basil and garlic and a drizzle of balsamic glaze
2. Herb chicken
*Roasted chicken pieces with creamy parmesan polenta
3. Grilled salmon
*Salmon served with lemon-dill sauce, roasted veggies and garlic
mashed
potatoe
Gallery
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2021
- wpcf_builder: Lagoon
- wpcf_accommodation: Good Mood is an owners version with 1 large master suite taking up the entire hull and 1 additional guest cabin on the other side in addition to the crew cabin. A 5th guest may be accommodated if it is a child that can share the master cabin with the parents. Please inquire to confirm.
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- yachtCurrencySymbol: $
- property_price: 16900
- mo_price: 16900
- wpcf_high_price: 17900
- wpcf_price_details: Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents). HOLIDAYS: 2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later. 2024 New Year's - 7-night minimum $22,000 for 1-4 guests, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Toys Onboard: Paddleboard, Swim platform and snorkel gear ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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With these hobbies, he could explore and learn about the seas and all it had to offer from a unique perspective. He has sailed in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, Tunisia.<br /> <br /> Chef Lucija Perkovic<br /> Born and raised in Croatia, Chef Lucija spent every summer break along the Croatian coast and by the seaside starting from 1984. She is a professor of history and information science, a scuba diver, and is passionate about food and traveling. With her highly developed organizational skills and attention to detail, she efficiently manages each project, ensuring that all client briefs are met from conception to execution. Life on a boat presents numerous challenges, testing Lucija's resilience and resourcefulness. Adapting to sometimes limited provisions and ever-changing sea conditions, she has become skilled in improvisation. Lucija has enhanced her customer service skills as a sales coordinator on a Disney cruise ship and in Mexico, as well as working as a hostess and sailor along the Adriatic coast. Therefore, her guests should expect a variety of spices and flavors on their plates! She is fluent in Croatian, English, and Spanish. Sitting on the boat or on the beach, listening to the waves, is where she feels most energized.<br /> <br /> Lucija and Karlo met in Croatia while both diving. Their personal and professional relationships soared in 2021 when they started competing on the national team in underwater photography. They won a gold medal in the European Championship and also began working together on the picturesque Adriatic coast.They love to combine their love of adventure, travel and diving and passion for food which creates an unforgettable experience for all guests who choose to travel with them.<br /> <br /> <br /> Captain Marko <br /> Captain Marko is a licensed Yacht Master 100 GT with STCW and Commercial endorsements. <br /> He was born in Croatia, where he has been working with sailing boats in the Adriatic Sea since high school, while also assisting mechanics and base staff. Despite holding a master's degree in Geography and spatial planning, Marko chose a career at sea. To excel in his chosen path, he dedicated himself to maritime courses, focusing on improving offshore sailing safety for both himself and his crew. Additionally, he is a certified scuba diver. Over the past decade, Marko has been employed as a skipper on various types of sailing boats. 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For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents). HOLIDAYS: 2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later. 2024 New Year's - 7-night minimum $22,000 for 1-4 guests, must start December 28th or later. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents). HOLIDAYS: 2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later. 2024 New Year's - 7-night minimum $22,000 for 1-4 guests, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Toys Onboard: Paddleboard, Swim platform and snorkel gear ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: booking@the-yvc.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8771/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:12:"Solar panels";}
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- flag: Netherlands
- captain_nation: Croatia
- crew_nationality: Croatia
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Good Mood Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$16,900</td> <td>$17,400</td> <td>$17,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$16,900</td> <td>$17,400</td> <td>$17,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$18,000</td> <td>$18,500</td> <td>$18,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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