DAY BREAK
Are you an early riser? If so, come enjoy a cup of coffee while watching the sunrise, accompanied by bite-sized assorted pastries, danishes, or muffins, along with fresh fruit, overnight protein oats, or smoothies.

Caribbean Root Hash
A flavorful mix of root vegetables and chorizo, served with eggs prepared your way and a zesty habanero pepper jam.

Black Bean Fritters
Carnival-style fritters topped with eggs of your choice, crispy bacon, and drizzled with a creamy pepper jack cheese sauce.

Puerto Rican-Style Breakfast Empanadas
Savory breakfast empanadas served with avocado yogurt sauce and fire-roasted salsa for a vibrant start to your day.

Breakfast Taco Bar
Homemade flour tortillas filled with scrambled eggs and complemented by an array of salsas and toppings to customize your perfect taco.

Seasonally Inspired Waffles or Pancakes
Indulge in creations like pumpkin pie waffles with Frangelico anglaise, cranberry walnut pancakes drizzled with white chocolate, or lemon blueberry ricotta pancakes with citrus curd.

MIDDAY
Jerk Chicken Salad Lettuce Wraps or Stuffed Avocados
Caribbean jerk-marinated roasted chicken, pulled and dressed with a creamy citrus yogurt sauce, served with crispy tostones and a refreshing mojito.

Pork Shawarma Gyro Platter
Housemade pita paired with carrot hummus, tabouli, pickled cucumber-red onion salad, olives, and tzatziki sauce for a Mediterranean twist.

Wahoo or Mahi Protein Burgers
Locally caught fish blended with black beans and quinoa, served on housemade ciabatta buns with Creole aioli and pickled onions, alongside crispy yuca fries.

Blackened Tuna BLTs
Blackened local tuna stacked with lettuce, tomato, bacon, and avocado aioli on a ciabatta bun, served with Caribbean pasta salad.

Grilled Shrimp Ratatouille Niçoise Salad
A delightful mix of tomatoes, potatoes, green beans, olives, tuna, and hard-boiled eggs, diced and dressed in a white balsamic citrus vinaigrette, topped with grilled shrimp.

HORS D’OEUVRES
Leche de tigre with spiny lobster and plantain crisps

Assorted sushi rolls with local fish or shrimp

Vietnamese blackened shrimp spring rolls pineapple coulis

Grouper fingers battered with citrus tartar sauce

Papa rellena (Puerto rican croquettes)

Bifongo ceviche filled cups

Local fish crudo over wonton crisps

Sweet and savory grilled flatbreads

Chicken fajita stuffed Johnny cakes

Churrasco beef nachos yuca chips black bean pico and avocado creme

MAINS
Kung Pao Triggerfish
Locally caught triggerfish in a flavorful Kung Pao sauce, served with veggie fried rice and crisp handmade shrimp spring rolls.

Braised Short Rib Sancocho
A hearty Puerto Rican stew featuring chicken, pork, beef, corn, root vegetables, and squash, served with shrimp ajo mofongo.

Cajun Dusted Shrimp Over Creamy Penne Pasta
Creole-style vegetables blended in a fresh pea pesto béchamel sauce, paired with Cajun shrimp.

Seared Blackened Tuna Over Mei Fun Lo Mein
Rice noodles sautéed with basil, pineapple, and spicy peppers, finished with a sweet pepper coulis.

Creole Chicken Roulade
Chicken rolled with hearty cornbread stuffing, served over fresh corn polenta, shoestring fried carrots, and herb salad for a Keto-friendly entrée.

Grouper Vera Cruz
Delicately cooked grouper served over green banana and yuca mash with sweet pepper coulis, paired with a zesty garlic, lime, and cilantro white wine sauce featuring tomatoes, jalapeño, and olives.

Whole Fried Yellowtail Snapper
Crispy whole fried snapper presented with traditional dipping sauces and an array of family-style sides for a communal dining experience.

DESSERT
Very Chocolate Charcuterie board

Truffles cookies, fruits pastries and other sweets family style

Honey greek yogurt frozen banana sundaes

Lemon pineapple ice box pie

Dark chocolate tahini brownie with berry glaze and fresh whipped cream

Pina colada upside down cake

Banana cream pie trifle