MEMENTO AMORI Yacht Charter
Yacht Description
MEMENTO AMORI yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics engines and a generator.
Accommodation
Cabin Breakdown
MEMENTO AMORI Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
MEMENTO AMORI Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
MEMENTO AMORI yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,400
to
50,000
8,680 to
15,000
52,080 to 65,000
Discounts outside the main season are common.
7 day charter
21,700
to
25,000
4,340 to
7,500
26,040 to 32,500
Standard charter rate, base for all calculations.
3 day charter
10,850
to
12,500
2,170 to
3,750
13,020 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700 / 6 * 3 days = 10,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 43,400 to 50,000 | 8,680 to 15,000 | 52,080 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 21,700 to 25,000 | 4,340 to 7,500 | 26,040 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 10,850 to 12,500 | 2,170 to 3,750 | 13,020 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700 / 6 * 3 days = 10,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,700
High season rate: 25,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26.
NEW YEARS '24/25: Already Booked.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26.
NEW YEARS '24/25: Already Booked.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveMEMENTO AMORI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Adriana Vega
Captain Adriana
Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker.
Chef Rachael Denning
Come Adventure in the Caribbean with Chef Rachael!
East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.
Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. Today, her culinary style renders flavors of American, Asian, Italian, Mediterranean, Mexican, and is working on incorporating flavors of the Caribbean. As her grandmother always says, “If you can read a recipe, you can cook anything!”.
Rachael is truly someone who cares about others. Understanding the role of her job, her goal is to ensure her guests are enjoying their time to the fullest. Nothing is too extravagant; she finds it important to go above and beyond for her guests to ensure your vacation will be unforgettable!
Menu
Day 1: Welcoming Meal
Breakfast:
Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream
Lunch:
Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein
Happy Hour Canapé + Cocktail:
Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade
Dinner Appetizer:
Thin Crust Pesto Itialian Flatbread
Main Course:
Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream
Dessert:
Homemade Watermelon Lime Sorbet
Day 2:
Breakfast:
Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel
Lunch:
Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce
Happy Hour Canapé + Cocktail:
Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling
Dinner Appetizer:
Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)
Main Course:
Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge
Dessert:
Green Tea Ice Cream
Day 3:
Breakfast:
Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter
Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips
Happy Hour Canapé + Cocktail:
Charcuterie Board + Basil Gimlet
Dinner Appetizer:
Cucumber Salad
Main Cource:
Blackended Mahi Drizzled with a Lemon Butter Dill
Sauce Paired with Sweet Potatoes and Chimichurri Glaze
Dessert
Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini
Day 4:
Breakfast:
Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds
Lunch:
Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread
Happy Hour Canapé + Cocktail:
Lebanese Tabbouleh Salad
Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada
Dinner Appetizer:
Freshly Made Guacamole from Caribbean Avocados
Main Course:
Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa
Dessert: Truffle Tiramisu
Day 5:
Breakfast:
Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie
Lunch:
Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp
Happy Hour Canapé + Cocktail:
Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail
Dinner Apperizer:
Watermelon Salad with Cilantro and Goat Cheese
Main Course:
Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash
Dessert:
Caribbean Rum Cake Covered with a Brown Butter Glaze
Day 6:
Breakfast:
Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola
Lunch:
Mediterannean Faro Rice Veggie Bowl
Happy Hour Canapé + Cocktail:
Roasted Figs and Prosciutto + Freshly Muddled Mojito
Dinner Appetizer:
Marinated Beef Brochettes
Main Course:
Bahamian Style Conch Fritters Chutney Sauce
Dessert:
Bread Pudding with Whiskey Sauce
Day 7: Final Day
Big Breakfast Includes:
Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit
Lunch:
Italian Pinwheels Stuffed with Artichoke
Happy Hour Canapé + Cocktail:
Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails
Dinner Appetizer:
Quinoad Salad
Main Course:
Charred Filet Mignon atop Mashed Potato Paired with Asparagus
Dessert:
Chocolate Oreo Pudding Delight
Reviews
-G Family
-Bill & Michelle K.
The two of them were instrumental in making our trip a step above all others.
The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!!
Eeb Centanni and Dennis Pearson
Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again.
Todd and Christina Hawkins
We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!
Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!
Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!
I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!
Paul and Crystal Spellmann
Gallery
- cyaID: 8421
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- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 48.00
- wpcf_beam: 26
- wpcf_draft: 5
- wpcf_toys: 18.9ft x6.8 Floating Mat
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 13.5kw Genset
- wpcf_engines: Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 Queens, 1 Bunk Cabin
- currency: USD
- yachtCurrencySymbol: $
- property_price: 21700
- mo_price: 21700
- wpcf_high_price: 25000
- wpcf_price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26. NEW YEARS '24/25: Already Booked. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear
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- wpcf_menu: <p class="p1" style="text-align: center;">Day 1: Welcoming Meal</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Thin Crust Pesto Itialian Flatbread</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Homemade Watermelon Lime Sorbet</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 2:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Green Tea Ice Cream</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 3:</p> <p class="p1" style="text-align: center;">Breakfast: </p> <p class="p1" style="text-align: center;">Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter</p> <p class="p1" style="text-align: center;">Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Charcuterie Board + Basil Gimlet</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Cucumber Salad</p> <p class="p1" style="text-align: center;">Main Cource:</p> <p class="p1" style="text-align: center;">Blackended Mahi Drizzled with a Lemon Butter Dill</p> <p class="p1" style="text-align: center;">Sauce Paired with Sweet Potatoes and Chimichurri Glaze</p> <p class="p1" style="text-align: center;">Dessert</p> <p class="p1" style="text-align: center;">Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 4:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail: </p> <p class="p1" style="text-align: center;">Lebanese Tabbouleh Salad</p> <p class="p1" style="text-align: center;">Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Freshly Made Guacamole from Caribbean Avocados</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa</p> <p class="p1" style="text-align: center;">Dessert: Truffle Tiramisu</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 5:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail</p> <p class="p1" style="text-align: center;">Dinner Apperizer: </p> <p class="p1" style="text-align: center;">Watermelon Salad with Cilantro and Goat Cheese</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Caribbean Rum Cake Covered with a Brown Butter Glaze</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 6:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Mediterannean Faro Rice Veggie Bowl</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Roasted Figs and Prosciutto + Freshly Muddled Mojito</p> <p class="p1" style="text-align: center;">Dinner Appetizer: </p> <p class="p1" style="text-align: center;">Marinated Beef Brochettes</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Bahamian Style Conch Fritters Chutney Sauce</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Bread Pudding with Whiskey Sauce</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 7: Final Day</p> <p class="p1" style="text-align: center;">Big Breakfast Includes:</p> <p class="p1" style="text-align: center;">Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Italian Pinwheels Stuffed with Artichoke</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Quinoad Salad</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Charred Filet Mignon atop Mashed Potato Paired with Asparagus</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Chocolate Oreo Pudding Delight</p>
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
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- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110v
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8
- max_speed: 11
- wpcf_debug: O:8:"stdClass":352:{s:7:"yachtId";s:4:"8421";s:9:"yachtName";s:13:"MEMENTO AMORI";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8421/8421brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"48";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"48.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/mementoamori";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8421/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/N6e7qBvWFgQ";s:12:"yachtV360Url";s:88:"https://kuula.co/share/collection/7Jpyv?logo=0&info=0&fs=1&vr=1&sd=1&initload=0&thumbs=1";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"11";s:19:"yachtAccommodations";s:22:"4 Queens, 1 Bunk Cabin";s:14:"yachtHighPrice";s:11:"$25,000";s:13:"yachtLowPrice";s:11:"$21,700";s:21:"yachtHighNumericPrice";s:5:"25000";s:20:"yachtLowNumericPrice";s:5:"21700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1540:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26. NEW YEARS '24/25: Already Booked. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:2:"No";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:2:"No";s:13:"yachtNumBooks";s:2:"No";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:17:"Sugar Scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water Safe";s:14:"yachtGenerator";s:13:"13.5kw Genset";s:12:"yachtEngines";s:63:"Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"110v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:13:"13ft Zar Mini";s:13:"yachtDinghyHp";s:2:"30";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"2";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:11:"Scoop Steps";s:19:"yachtBoardingLadder";s:18:"Stern Sugar Scoops";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:10:"1 Trolling";s:16:"yachtNumFishRods";s:1:"1";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure1.jpg";s:10:"yachtDesc1";s:663:"Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. 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Add Choice Protein</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Thin Crust Pesto Itialian Flatbread</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Homemade Watermelon Lime Sorbet</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 2:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Green Tea Ice Cream</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 3:</p> <p class="p1" style="text-align: center;">Breakfast: </p> <p class="p1" style="text-align: center;">Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter</p> <p class="p1" style="text-align: center;">Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Charcuterie Board + Basil Gimlet</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Cucumber Salad</p> <p class="p1" style="text-align: center;">Main Cource:</p> <p class="p1" style="text-align: center;">Blackended Mahi Drizzled with a Lemon Butter Dill</p> <p class="p1" style="text-align: center;">Sauce Paired with Sweet Potatoes and Chimichurri Glaze</p> <p class="p1" style="text-align: center;">Dessert</p> <p class="p1" style="text-align: center;">Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 4:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail: </p> <p class="p1" style="text-align: center;">Lebanese Tabbouleh Salad</p> <p class="p1" style="text-align: center;">Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Freshly Made Guacamole from Caribbean Avocados</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa</p> <p class="p1" style="text-align: center;">Dessert: Truffle Tiramisu</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 5:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail</p> <p class="p1" style="text-align: center;">Dinner Apperizer: </p> <p class="p1" style="text-align: center;">Watermelon Salad with Cilantro and Goat Cheese</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Caribbean Rum Cake Covered with a Brown Butter Glaze</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 6:</p> <p class="p1" style="text-align: center;">Breakfast:</p> <p class="p1" style="text-align: center;">Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Mediterannean Faro Rice Veggie Bowl</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Roasted Figs and Prosciutto + Freshly Muddled Mojito</p> <p class="p1" style="text-align: center;">Dinner Appetizer: </p> <p class="p1" style="text-align: center;">Marinated Beef Brochettes</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Bahamian Style Conch Fritters Chutney Sauce</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Bread Pudding with Whiskey Sauce</p> <p class="p1" style="text-align: center;"> </p> <p class="p1" style="text-align: center;">Day 7: Final Day</p> <p class="p1" style="text-align: center;">Big Breakfast Includes:</p> <p class="p1" style="text-align: center;">Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit</p> <p class="p1" style="text-align: center;">Lunch:</p> <p class="p1" style="text-align: center;">Italian Pinwheels Stuffed with Artichoke</p> <p class="p1" style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p class="p1" style="text-align: center;">Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails</p> <p class="p1" style="text-align: center;">Dinner Appetizer:</p> <p class="p1" style="text-align: center;">Quinoad Salad</p> <p class="p1" style="text-align: center;">Main Course:</p> <p class="p1" style="text-align: center;">Charred Filet Mignon atop Mashed Potato Paired with Asparagus</p> <p class="p1" style="text-align: center;">Dessert:</p> <p class="p1" style="text-align: center;">Chocolate Oreo Pudding Delight</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:12:"Adriana Vega";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:4:"1995";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:16:"English, Spanish";s:13:"yachtCrewName";s:15:"Rachael Denning";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3111:"Captain Adriana<br /> Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker. <br /> <br /> Chef Rachael Denning<br /> Come Adventure in the Caribbean with Chef Rachael!<br /> <br /> East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.<br /> <br /> Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. 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Nothing is too extravagant; she finds it important to go above and beyond for her guests to ensure your vacation will be unforgettable!";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Adriana Vega";s:14:"yachtCrew2Name";s:15:"Rachael Denning";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:2:"No";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1549:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included </font><br /> <br /> T/A = Inquire<br /> <br /> No commission on sleep aboard.<br /> <br /> Crew gratuity: crew accept cash and personal checks written on a US bank account.<br /> <br /> CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract <br /> <br /> Owners address for contracts: <br /> Memento Amori Yacht Charters LLC<br /> 3034 The Oaks<br /> Miramar Beach, FL 32550<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:323:"Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. <br /> -G Family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:446:"Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class.<br /> -Bill & Michelle K.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:280:"We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2024";s:8:"yachtGC4";s:353:"Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"July 2023";s:8:"yachtGC5";s:275:"It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:9:"July 2023";s:8:"yachtGC6";s:176:"We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2023";s:8:"yachtGC7";s:1051:"Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience.<br /> <br /> The two of them were instrumental in making our trip a step above all others.<br /> The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!!<br /> <br /> Eeb Centanni and Dennis Pearson";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"May 2023";s:8:"yachtGC8";s:572:"Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table.<br /> Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. <br /> <br /> Todd and Christina Hawkins";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"May 2023";s:8:"yachtGC9";s:664:"Loved, loved, loved spending 10 days on Memento Amori!!!<br /> <br /> We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!<br /> <br /> Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!<br /> <br /> Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!<br /> <br /> I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!<br /> <br /> Paul and Crystal Spellmann";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"Thank you!";s:9:"yachtGC10";s:258:"“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:10:"Thank you!";s:9:"yachtGC11";s:105:"“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:10:"Thank you!";s:9:"yachtGC12";s:172:"“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:13:"MHG - Selecta";s:11:"yachtPolicy";s:12:"LMIS23S-0353";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:27:"Jan 20, 2023 - Jan 20, 2024";s:17:"yachtContractName";s:33:"Memento Amori Yacht Charters, LLC";s:20:"yachtContractAddress";s:39:"3034 The Oaks , Miramar Beach, FL 32550";s:18:"yachtCoverageAreas";s:107:"Waters of the Caribbean Sea excluding Cuba, Colombia, Venezuela and Haiti. Not exceeding250 miles offshore.";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:17:"Miramar Beach, FL";s:11:"yachtRegNum";s:7:"1333096";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26. NEW YEARS '24/25: Already Booked. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8421/4
- special_conditions:
- contracts:
- nude: Inq
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- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MEMENTO AMORI Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1716839306
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. <br /> -G Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class.<br /> -Bill & Michelle K.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2024</div><div class='clr'></div><div style='text-align:left;'>Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023</div><div class='clr'></div><div style='text-align:left;'>Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience.<br /> <br /> The two of them were instrumental in making our trip a step above all others.<br /> The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!!<br /> <br /> Eeb Centanni and Dennis Pearson</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023</div><div class='clr'></div><div style='text-align:left;'>Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table.<br /> Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. <br /> <br /> Todd and Christina Hawkins</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023</div><div class='clr'></div><div style='text-align:left;'>Loved, loved, loved spending 10 days on Memento Amori!!!<br /> <br /> We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!<br /> <br /> Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!<br /> <br /> Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!<br /> <br /> I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!<br /> <br /> Paul and Crystal Spellmann</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank you!</div><div class='clr'></div><div style='text-align:left;'>“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank you!</div><div class='clr'></div><div style='text-align:left;'>“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank you!</div><div class='clr'></div><div style='text-align:left;'>“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”</div><div class='clr'></div> </div>
- reviewscount: 14
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