LEGASEA Yacht Charter
Yacht Description
LEGASEA yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Cabin Breakdown
LEGASEA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
LEGASEA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $37,000 | $38,000 | $0 | $0 |
Summer 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $37,000 | $38,000 | $0 | $0 |
Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $37,000 | $38,000 | $0 | $0 |
Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $37,000 | $38,000 | $0 | $0 |
LEGASEA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,100
to
76,000
11,220 to
22,800
67,320 to 98,800
Discounts outside the main season are common.
7 day charter
28,050
to
38,000
5,610 to
11,400
33,660 to 49,400
Standard charter rate, base for all calculations.
3 day charter
14,025
to
19,000
2,805 to
5,700
16,830 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,050 / 6 * 3 days = 14,025
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,100 to 76,000 | 11,220 to 22,800 | 67,320 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 28,050 to 38,000 | 5,610 to 11,400 | 33,660 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 14,025 to 19,000 | 2,805 to 5,700 | 16,830 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,050 / 6 * 3 days = 14,025 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,050
High season rate: 38,000
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
BVI taxes &
fees are included in the rate
CHILD DISCOUNT: $100 off per child under
10 at time of charter
Inquire for USVI only
charters
GETTING TO THE
BVI:
TENDER SERVICE: Yacht offers an inclusive water
taxi transfer from Sapphire Beach Marina, St. Thomas for charters
booked on their vessels, which are located in BVI a 37ft tender
complete with shade and AC. Tender will first clear customs
before joining the yacht in the West End, British Virgin
Islands. Guests will be
dropped off at Sapphire Beach Resort, St. Thomas, USVI upon
disembarkation from the yacht in BVI. Guests are responsible for booking their own
transfers on the water taxi's website using a specific promo
code. Please inquire for details upon booking if tender
service is desired. This transfer is subject to availability on the
day of booking. 5 night minimum required.
SAINT MARTIN / ST BARTHS RELOCATION
FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for
boat transit. Inquire for availability.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3
dinners. Requires 3 lunches & 4 dinners ashore at client
expense.
2/$32,700 3/$33,050 4/$33,400
5/$33,750 6/$34,100 7/$34,450
8/$34,800 9/$35,650
10/$36,500
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
2/$32,850 3/$33,275 4/$33,700
5/$34,125 6/$34,550 7/$34,975
8/$35,400 9/$36,325 10/$37,250
SLEEP ABOARD: Sleep aboard the night before
charter dates. Available for 1/2 the daily rate. Includes 4pm
boarding, snacks, welcome cocktails & continental breakfast. Dinner
is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end
by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29
start or later
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
BVI taxes &
fees are included in the rate
CHILD DISCOUNT: $100 off per child under
10 at time of charter
Inquire for USVI only
charters
GETTING TO THE
BVI:
TENDER SERVICE: Yacht offers an inclusive water
taxi transfer from Sapphire Beach Marina, St. Thomas for charters
booked on their vessels, which are located in BVI a 37ft tender
complete with shade and AC. Tender will first clear customs
before joining the yacht in the West End, British Virgin
Islands. Guests will be
dropped off at Sapphire Beach Resort, St. Thomas, USVI upon
disembarkation from the yacht in BVI. Guests are responsible for booking their own
transfers on the water taxi's website using a specific promo
code. Please inquire for details upon booking if tender
service is desired. This transfer is subject to availability on the
day of booking. 5 night minimum required.
SAINT MARTIN / ST BARTHS RELOCATION
FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for
boat transit. Inquire for availability.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3
dinners. Requires 3 lunches & 4 dinners ashore at client
expense.
2/$32,700 3/$33,050 4/$33,400
5/$33,750 6/$34,100 7/$34,450
8/$34,800 9/$35,650
10/$36,500
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
2/$32,850 3/$33,275 4/$33,700
5/$34,125 6/$34,550 7/$34,975
8/$35,400 9/$36,325 10/$37,250
SLEEP ABOARD: Sleep aboard the night before
charter dates. Available for 1/2 the daily rate. Includes 4pm
boarding, snacks, welcome cocktails & continental breakfast. Dinner
is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end
by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29
start or later
Price Terms
InclusiveLEGASEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: George
Chartering the boat with George and Elle is not just an ordinary nautical escapade, but a voyage intertwined with passion, experience, and a shared dream.
Meet George, whose lifelong love of sailing began with humble makeshift sails crafted from fishing rods and roller blinds. He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.
That yearning led George to 'Stormy Weather,' a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle's dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle's philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests.
Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle's creations, and the magic of fine dining meets the enchantment of the sea. They're redefining what a charter can be, one delectable bite at a time.
Menu
Breakfast
Fruit platter everyday, along with oatmeal, museli and toast.
Oat soft tray bake with lemon drizzle topping / Creamy scrambled egg and spinach with English muffins.
Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast
Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach.
Oat and Banana muffins / Creamy avocado on toast.
George and Ell’s classic full English.
Baked omelette with warm salsa and crispy bacon.
Banana and cream parfaits with digestive biscuits
Lunch
Salmon, couscous and lentil salad with harissa and lemon dressing.
Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus.
Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad.
Walnut and butternut squash pasta with spinach and Parmesan.
Taco Tuesdays….Aaarriba!
Lobster brioche rolls with sweet potato fries.
Coronation chicken salad with red grapes.
Callaloo soup with fresh cream swirl and homemade croutons.
Mains
Lobster pasta
Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta.
Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad.
Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip
Garlic shrimp stir fry
Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans
Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad
DESERT
Salted caramel Apple crumble slice
Gooey chocolate lava plantain empanadas
Tangy key lime pie
BBQ’d Brandy banana’s
Mango mousse with a chilli and lime crumble
Almond cake with pistachio cream
Grapefruit yogurt cake
Reviews
We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven)
Love you both!
Rick & Roxanne
Thank you for a wonderful trip. Stay in touch for our world tour!
-Zehra& Salim
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 28.6
- wpcf_draft: 4.8
- wpcf_toys: x2 floating docks<br /> x2 paddle boards<br /> wakeboard<br /> x2 fishing rods<br /> snorkeling gear
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 28050
- mo_price: 28050
- wpcf_high_price: 38000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong>BVI taxes & fees are included in the rate<br /></strong></span><span style="color: #ff0037;"><strong>CHILD DISCOUNT: $100 off per child under 10 at time of charter<br /></strong><span style="color: #b96ad9;"><strong>Inquire for USVI only charters</strong></span></span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>GETTING TO THE BVI:<br /></u></strong></span></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. </span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. </span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.</span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<strong><u><br /><br />HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,650 10/$36,500<br /></span></span><span style="color: ff0000;"><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400 9/$36,325 10/$37,250<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
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- wpcf_menu: <blockquote data-ogsc="rgb(0, 0, 0)" data-ogsb="rgb(255, 255, 255)"> <div dir="ltr" data-ogsc=""> <div dir="ltr" data-ogsc=""> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Breakfast </span></span></em></p> <p style="text-align: left;" data-ogsc="black"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fruit platter everyday, along with oatmeal, museli and toast. </span></em></p> <div> <p class="x_MsoNormal" aria-hidden="true"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat soft tray bake with lemon drizzle topping / Creamy scrambled egg and spinach with English muffins. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat and Banana muffins / Creamy avocado on toast.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">George and Ell’s classic full English. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Baked omelette with warm salsa and crispy bacon.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Banana and cream parfaits with digestive biscuits</span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt; font-family: 'book antiqua', palatino, serif;" data-ogsc="">Lunch</span></em></p> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salmon, couscous and lentil salad with harissa and lemon dressing. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Walnut and butternut squash pasta with spinach and Parmesan. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Taco Tuesdays….Aaarriba!</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster brioche rolls with sweet potato fries. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coronation chicken salad with red grapes. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Callaloo soup with fresh cream swirl and homemade croutons. </span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Mains</span></span><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc=""> </span></span></em></p> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lobster pasta </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Garlic shrimp stir fry </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad </span></p> <div> <p class="x_MsoNormal"> </p> <p class="x_MsoNormal" style="text-align: center;"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;">DESERT </span></span></em></p> </div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salted caramel Apple crumble slice </span></p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Gooey chocolate lava plantain empanadas</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Tangy key lime pie </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">BBQ’d Brandy banana’s </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Mango mousse with a chilli and lime crumble </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Almond cake with pistachio cream</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grapefruit yogurt cake</span></p> </div> </div> </div> </div> </blockquote>
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Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.";s:14:"yachtHighPrice";s:11:"$38,000";s:13:"yachtLowPrice";s:11:"$28,050";s:21:"yachtHighNumericPrice";s:5:"38000";s:20:"yachtLowNumericPrice";s:5:"28050";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3861:"<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. 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Salsa on toast, avocado slices, slightly fried spinach. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat and Banana muffins / Creamy avocado on toast.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">George and Ell’s classic full English. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Baked omelette with warm salsa and crispy bacon.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Banana and cream parfaits with digestive biscuits</span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt; font-family: 'book antiqua', palatino, serif;" data-ogsc="">Lunch</span></em></p> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salmon, couscous and lentil salad with harissa and lemon dressing. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Walnut and butternut squash pasta with spinach and Parmesan. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Taco Tuesdays….Aaarriba!</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster brioche rolls with sweet potato fries. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coronation chicken salad with red grapes. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Callaloo soup with fresh cream swirl and homemade croutons. </span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Mains</span></span><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc=""> </span></span></em></p> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lobster pasta </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. 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He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.<br /> <br /> That yearning led George to 'Stormy Weather,' a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle's dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle's philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests. <br /> <br /> Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle's creations, and the magic of fine dining meets the enchantment of the sea. They're redefining what a charter can be, one delectable bite at a time. <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Captain George";s:14:"yachtCrew2Name";s:9:"Chef Elle";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:20:"Yacht is BVI based. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1137:"Owner's Name for Contracts: <br /> Troy Baumert<br /> <br /> Owner's Address for Contracts:<br /> 9618 Clubhouse Cir<br /> Plattsmouth, NE 68048<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> ***Crew are a couple and will not change cabins.<br /> <br /> Charter rate includes yacht hire, crew wages, use of all amenities and water toys onboard, all meals onboard, ships bar, fuel and port fees and taxes for the BVI's.<br /> <br /> GETTING TO THE BVI:<br /> <br /> Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI. <br /> <br /> The tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /> <br /> Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br /> <br /> Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking.";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:14:"Fantastic Week";s:8:"yachtGC1";s:332:"Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Wonderful Trip";s:8:"yachtGC2";s:138:"Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:8:"Fun Time";s:8:"yachtGC3";s:161:"We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"Awesome Crew";s:8:"yachtGC4";s:115:"George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:17:"Magnificent Trip ";s:8:"yachtGC5";s:160:"We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:14:"Excellent Crew";s:8:"yachtGC6";s:681:"George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBD";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Troy Baumert";s:20:"yachtContractAddress";s:40:"9618 Clubhouse Cir Plattsmouth, NE 68048";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:3:"TBD";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"charter@cysvi.com";}
- location_details: Yacht is BVI based.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: Litres/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong>BVI taxes & fees are included in the rate<br /></strong></span><span style="color: #ff0037;"><strong>CHILD DISCOUNT: $100 off per child under 10 at time of charter<br /></strong><span style="color: #b96ad9;"><strong>Inquire for USVI only charters</strong></span></span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>GETTING TO THE BVI:<br /></u></strong></span></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. </span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. </span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.</span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<strong><u><br /><br />HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,650 10/$36,500<br /></span></span><span style="color: ff0000;"><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400 9/$36,325 10/$37,250<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: charter@cysvi.com
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8790/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBD
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LEGASEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1708739946
- mo_youtube: a:2:{s:7:"updated";i:1726081854;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Fantastic Week</div><div class='clr'></div><div style='text-align:left;'>Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Wonderful Trip</div><div class='clr'></div><div style='text-align:left;'>Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fun Time</div><div class='clr'></div><div style='text-align:left;'>We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Awesome Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Magnificent Trip </div><div class='clr'></div><div style='text-align:left;'>We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Excellent Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.</div><div class='clr'></div> </div>
- reviewscount: 8
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