VISTA Yacht Charter
Yacht Description
VISTA yacht is a 85.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Princess, UK in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 1 twin cabin.
Accommodation
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
.
SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
Cabin Breakdown
VISTA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
VISTA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
110,000
to
120,000
22,000 to
36,000
132,000 to 156,000
Discounts outside the main season are common.
7 day charter
55,000
to
60,000
11,000 to
18,000
66,000 to 78,000
Standard charter rate, base for all calculations.
3 day charter
27,500
to
30,000
5,500 to
9,000
33,000 to 39,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter
9,167
to
12,000
1,833 to
3,000
11,000 to 15,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 110,000 to 120,000 | 22,000 to 36,000 | 132,000 to 156,000 | Discounts outside the main season are common. | |
7 day charter | 55,000 to 60,000 | 11,000 to 18,000 | 66,000 to 78,000 | Standard charter rate, base for all calculations. | |
3 day charter | 27,500 to 30,000 | 5,500 to 9,000 | 33,000 to 39,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000 / 6 * 3 days = 27,500 | |
1 day charter | 9,167 to 12,000 | 1,833 to 3,000 | 11,000 to 15,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 55,000
High season rate: 60,000
Low Season: 60.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Low Season: 60.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- BARBEQUE
- SMART TV IN ALL STATEROOMS
- EXCLUSIVE MINI BAR FOR MASTER CABIN
- SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
- BLINDS / CURTAINS FEATURING ELECTRIC OPENING
- INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON
Crew
Crew Information
Vista Crew Profiles
David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Katerina Tampouraki – Chef
Greek • Aged 48 • Speaks Greek and English
Katerina was born in 1973 and has 15 years of experience as a chef in the yachting industry. She worked on a range of yachts (17m-36m). Her kindness, great sense of humor and his temperament are some of the characteristics of her personality. She is extremely talented in Mediterranean, Italian and Asian cuisines. In her free time, she likes travelling and exploring local cuisine.
Nektaria Leivada – Stewardess
Greek/French • Aged 28 • Speaks Greek, English and French
Nektaria was born in 1995, in Greece. She started working in the yachting industry in 2018. Her priority is to provide excellent service to clients and ensure their stay on board is of the highest standard. Nektaria is an excellent communicator with a friendly disposition.
Menu
Sample Menu for M/Y Vista |
|||
|
Breakfast |
Lunch |
Dinner |
Monday |
Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk |
Fresh green salad
Stir fry of mushrooms & vegetables Moussaka
Chocolate pie with ice cream |
Caesar salad
Cheese and meat charcuterie Rigatoni with chicken and vegetables
Orange pie
|
Tuesday |
Greek salad
Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce
Baklava |
Greek talagani cheese
Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.
Apple pie with ice cream |
|
Wednesday |
Dakos salad
Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta
Ravani syrup cake
|
Fresh seasonal salad
Grilled beef with red sauce Choice of: Potatoes or rice
Karidopita (walnut pie) |
|
Thursday |
Tabbouleh salad
Spicy Greek spetsofai pasta in pepper and tomato sauce
Cheesecake
|
Open-air mixed meat BBQ
Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)
Tiramisu
|
|
Friday |
Bougiourdi feta
Saganaki shrimps
Seabass with grilled vegetables
Halva |
Chef’s salad
Chicken Pie
Kataifi (Almond and Walnut Pastry) |
|
Saturday |
Eggplant salad
Saganaki cheese
Gemista (Greek stuffed peppers)
Profiterole |
Fava or Hummus and pie with feta
Seafood risotto
Ice cream
|
|
Sunday |
National cuisine: Mexican, Indian, Chinese, Thai |
Reviews
We wish you many cruises and a good life!
See you next year!
Gallery
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- wpcf_year: 2020
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- wpcf_accommodation: GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)<br /> CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND<br /> <br /> .<br /> <br /> SIZE OF BEDS:<br /> MASTER: 1.65 X 1.90 <br /> VIP: 1.70 X 1.95<br /> DOUBLE: 1.55 X 1.85<br /> TWIN: 77 X 1.88 (CONVERTIBLE)<br /> <br /> <br /> CONVERTIBLE CABINS: 1<br /> SIZE OF CONVERTIBLE BED<br /> <br /> HEIGHT OF CABINS: <br /> <br /> <br /> ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES<br />
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- yachtCurrencySymbol: €
- property_price: 55000
- mo_price: 55000
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- wpcf_price_details: July/August : 65.000 EUR per week Low Season: 60.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- wpcf_menu: <table width="766"> <tbody> <tr> <td colspan="4" width="766"> <p><strong>Sample</strong><strong> Menu</strong><strong> for M/Y Vista</strong><strong> </strong></p> </td> </tr> <tr> <td width="85"> <p><strong> </strong></p> </td> <td width="227"> <p><strong>Breakfast </strong></p> </td> <td width="227"> <p><strong>Lunch</strong></p> </td> <td width="227"> <p><strong>Dinner</strong></p> </td> </tr> <tr> <td width="85"> <p><strong>Monday</strong></p> </td> <td rowspan="7" width="227"> <p> </p> <p>Traditional Greek yogurt with honey and walnuts or fresh fruits</p> <p>Croque madame</p> <p>Eggs: poached, fried, scrambled, soft or hard-boiled</p> <p>Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini</p> <p>Eggs benedict with salmon and avocado</p> <p>French toast</p> <p>Pancakes, crepes</p> <p>Orange cake, chocolate cake, cookies</p> <p>Cereal, porridge</p> <p><u> </u></p> <p><u> </u></p> <p><u>Drinks: </u></p> <p>Fresh orange juice</p> <p>Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait </p> <p>Tea: black, green herbal and fruit</p> <p>Hot chocolate</p> <p>Milk</p> </td> <td width="227"> <p>Fresh green salad</p> <p> </p> <p>Stir fry of mushrooms & vegetables</p> <p>Moussaka</p> <p> </p> <p>Chocolate pie with ice cream</p> </td> <td width="227"> <p>Caesar salad</p> <p> </p> <p>Cheese and meat charcuterie</p> <p>Rigatoni with chicken and vegetables</p> <p> </p> <p>Orange pie</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Tuesday</strong></p> </td> <td width="227"> <p>Greek salad</p> <p> </p> <p>Grilled shrimps with red pepper, garlic and fresh basil</p> <p>Grilled salmon with grilled vegetables and lemon sauce</p> <p> </p> <p>Baklava</p> </td> <td width="227"> <p>Greek talagani cheese</p> <p> </p> <p>Mixed grill (chicken, pork chops, lamb chops, sausage)</p> <p>Country style potatoes</p> <p>Fresh and stir fry vegetables.</p> <p> </p> <p>Apple pie with ice cream</p> </td> </tr> <tr> <td width="85"> <p><strong>Wednesday</strong></p> </td> <td width="227"> <p>Dakos salad</p> <p> </p> <p>Grilled meatballs with dips</p> <p>Mediterranean spaghetti with vegetables and feta</p> <p> </p> <p>Ravani syrup cake</p> <p> </p> </td> <td width="227"> <p>Fresh seasonal salad</p> <p> </p> <p>Grilled beef with red sauce</p> <p>Choice of:</p> <p>Potatoes or rice</p> <p> </p> <p>Karidopita (walnut pie)</p> </td> </tr> <tr> <td width="85"> <p><strong>Thursday</strong></p> </td> <td width="227"> <p>Tabbouleh salad</p> <p> </p> <p>Spicy Greek spetsofai pasta in pepper and tomato sauce</p> <p> </p> <p>Cheesecake</p> <p> </p> </td> <td width="227"> <p>Open-air mixed meat BBQ</p> <p> </p> <p>Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) </p> <p> </p> <p>Tiramisu</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Friday</strong></p> </td> <td width="227"> <p>Bougiourdi feta</p> <p> </p> <p>Saganaki shrimps</p> <p> </p> <p>Seabass with grilled vegetables</p> <p> </p> <p>Halva</p> </td> <td width="227"> <p>Chef’s salad</p> <p> </p> <p>Chicken Pie</p> <p> </p> <p>Kataifi (Almond and Walnut Pastry)</p> </td> </tr> <tr> <td width="85"> <p><strong>Saturday</strong></p> </td> <td width="227"> <p>Eggplant salad</p> <p> </p> <p>Saganaki cheese</p> <p> </p> <p>Gemista (Greek stuffed peppers)</p> <p> </p> <p>Profiterole</p> </td> <td width="227"> <p>Fava or Hummus and pie with feta</p> <p> </p> <p>Seafood risotto</p> <p> </p> <p>Ice cream</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Sunday</strong></p> </td> <td colspan="2" width="454"> <p>National cuisine: Mexican, Indian, Chinese, Thai</p> </td> </tr> </tbody> </table> <p> </p>
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- wpcf_other_entertainment: - BARBEQUE<br /> - SMART TV IN ALL STATEROOMS <br /> - EXCLUSIVE MINI BAR FOR MASTER CABIN<br /> - SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS <br /> - BLINDS / CURTAINS FEATURING ELECTRIC OPENING<br /> - INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN <br /> PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON
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- wpcf_voltages:
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- wpcf_fuel: 600
- cruising_speed: 21 KN
- max_speed: 26 KN
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</strong></p> </td> <td width="227"> <p><strong>Breakfast </strong></p> </td> <td width="227"> <p><strong>Lunch</strong></p> </td> <td width="227"> <p><strong>Dinner</strong></p> </td> </tr> <tr> <td width="85"> <p><strong>Monday</strong></p> </td> <td rowspan="7" width="227"> <p> </p> <p>Traditional Greek yogurt with honey and walnuts or fresh fruits</p> <p>Croque madame</p> <p>Eggs: poached, fried, scrambled, soft or hard-boiled</p> <p>Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini</p> <p>Eggs benedict with salmon and avocado</p> <p>French toast</p> <p>Pancakes, crepes</p> <p>Orange cake, chocolate cake, cookies</p> <p>Cereal, porridge</p> <p><u> </u></p> <p><u> </u></p> <p><u>Drinks: </u></p> <p>Fresh orange juice</p> <p>Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait </p> <p>Tea: black, green herbal and fruit</p> <p>Hot chocolate</p> <p>Milk</p> </td> <td width="227"> <p>Fresh green salad</p> <p> </p> <p>Stir fry of mushrooms & vegetables</p> <p>Moussaka</p> <p> </p> <p>Chocolate pie with ice cream</p> </td> <td width="227"> <p>Caesar salad</p> <p> </p> <p>Cheese and meat charcuterie</p> <p>Rigatoni with chicken and vegetables</p> <p> </p> <p>Orange pie</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Tuesday</strong></p> </td> <td width="227"> <p>Greek salad</p> <p> </p> <p>Grilled shrimps with red pepper, garlic and fresh basil</p> <p>Grilled salmon with grilled vegetables and lemon sauce</p> <p> </p> <p>Baklava</p> </td> <td width="227"> <p>Greek talagani cheese</p> <p> </p> <p>Mixed grill (chicken, pork chops, lamb chops, sausage)</p> <p>Country style potatoes</p> <p>Fresh and stir fry vegetables.</p> <p> </p> <p>Apple pie with ice cream</p> </td> </tr> <tr> <td width="85"> <p><strong>Wednesday</strong></p> </td> <td width="227"> <p>Dakos salad</p> <p> </p> <p>Grilled meatballs with dips</p> <p>Mediterranean spaghetti with vegetables and feta</p> <p> </p> <p>Ravani syrup cake</p> <p> </p> </td> <td width="227"> <p>Fresh seasonal salad</p> <p> </p> <p>Grilled beef with red sauce</p> <p>Choice of:</p> <p>Potatoes or rice</p> <p> </p> <p>Karidopita (walnut pie)</p> </td> </tr> <tr> <td width="85"> <p><strong>Thursday</strong></p> </td> <td width="227"> <p>Tabbouleh salad</p> <p> </p> <p>Spicy Greek spetsofai pasta in pepper and tomato sauce</p> <p> </p> <p>Cheesecake</p> <p> </p> </td> <td width="227"> <p>Open-air mixed meat BBQ</p> <p> </p> <p>Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) </p> <p> </p> <p>Tiramisu</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Friday</strong></p> </td> <td width="227"> <p>Bougiourdi feta</p> <p> </p> <p>Saganaki shrimps</p> <p> </p> <p>Seabass with grilled vegetables</p> <p> </p> <p>Halva</p> </td> <td width="227"> <p>Chef’s salad</p> <p> </p> <p>Chicken Pie</p> <p> </p> <p>Kataifi (Almond and Walnut Pastry)</p> </td> </tr> <tr> <td width="85"> <p><strong>Saturday</strong></p> </td> <td width="227"> <p>Eggplant salad</p> <p> </p> <p>Saganaki cheese</p> <p> </p> <p>Gemista (Greek stuffed peppers)</p> <p> </p> <p>Profiterole</p> </td> <td width="227"> <p>Fava or Hummus and pie with feta</p> <p> </p> <p>Seafood risotto</p> <p> </p> <p>Ice cream</p> <p> </p> </td> </tr> <tr> <td width="85"> <p><strong>Sunday</strong></p> </td> <td colspan="2" width="454"> <p>National cuisine: Mexican, Indian, Chinese, Thai</p> </td> </tr> </tbody> </table> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:0:"";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1955:"Vista Crew Profiles<br /> <br /> David Kedzierski - Captain <br /> Polish • Aged 33 • Speaks Greek, 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He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. <br /> Languages: English, Poland, Greek, Ukraine, Russian<br /> <br /> John (Ioannis) Sarris – Deckhand<br /> Greek • Aged 37 • Speaks Greek and English <br /> John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.<br /> <br /> Katerina Tampouraki – Chef <br /> Greek • Aged 48 • Speaks Greek and English <br /> Katerina was born in 1973 and has 15 years of experience as a chef in the yachting industry. She worked on a range of yachts (17m-36m). Her kindness, great sense of humor and his temperament are some of the characteristics of her personality. She is extremely talented in Mediterranean, Italian and Asian cuisines. In her free time, she likes travelling and exploring local cuisine.<br /> <br /> Nektaria Leivada – Stewardess <br /> Greek/French • Aged 28 • Speaks Greek, English and French<br /> Nektaria was born in 1995, in Greece. She started working in the yachting industry in 2018. Her priority is to provide excellent service to clients and ensure their stay on board is of the highest standard. 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- location_details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
- helipad: No
- sailing_instructor:
- lengthm: 26.00 m
- consumption: 600
- consumption_units: Litres/Hr
- yachtRange:
- price_details: July/August : 65.000 EUR per week Low Season: 60.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: greece@istionluxuryyachts.com
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8773/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: POLISH
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1708718154
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> 17-24 September,2023</div><div class='clr'></div><div style='text-align:left;'>Thanks to all of you ,we had a wonderful cruise .You were professional ,kind ...everything!<br /> We wish you many cruises and a good life!<br /> See you next year!</div><div class='clr'></div> </div>
- reviewscount: 3
- mo_youtube: a:2:{s:7:"updated";i:1716057196;s:5:"links";a:0:{}}