MOBIUS

MOBIUS Yacht Charter

Yacht Description

MOBIUS yacht is a 124.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Cantieri di Pisa, Italy in 1996. A refit was done in 2021/2022. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 2 twin cabins, 1 pullman cabin.

The motor yacht features Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 240Lt/Day engines .

Accommodation

1 Master cabin with king size bed

1 VIP cabin with queen size bed

1 Double cabin

1 Twin cabin with two single beds

1 Twin cabin with two single beds plus one pullman berth



All cabins with en-suites facilities

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 2
Pulman Cabins: 1

MOBIUS Yacht Details

124'

Length

12

Guests

5

Cabins

6

Crew

Cantieri di Pisa, Italy

Built by

62,000 - 69,000

Weekly price low-high season

650 Litres/Hr

Consumption

20

Cruising Speed

22

Max. Speed

2021/2022

Refit

MOBIUS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 124,000 to 138,000 24,800 to 41,400 148,800 to 179,400 Discounts outside the main season are common.
7 day charter 62,000 to 69,000 12,400 to 20,700 74,400 to 89,700 Standard charter rate, base for all calculations.
3 day charter 31,000 to 34,500 6,200 to 10,350 37,200 to 44,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,000 / 6 * 3 days = 31,000
1 day charter 10,333 to 13,800 2,067 to 3,450 12,400 to 17,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 62,000

High season rate: 69,000

Charter rates 2024:
High season (July - August): 69.000€ per week + VAT 6,5% + APA 35%
Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35% Charter rates 2024:
High season (July - August): 69.000€ per week + VAT 6,5% + APA 35%
Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35%

Price Terms

Plus Expenses

MOBIUS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 12
Maxspeed: 22
Draft: 2.70
Cruising Speed: 20
Helipad:
Ac:
Ac Night:
Built: 1996
Cabins: 5
King: 1
Queen: 1
Double: 1
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 20
Max Speed: 22

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SeaTel 24 SAT TV
AV System Living Denon
Blue Ray LG
CD Player LG
Tuner Denon
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 130hp Yamaha engine
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

New gym equipment:
Treadmill & rowing machine

TV LG 3D 70'' in the salon
TV LG 3D 50'' in the Master cabin
TV LG 37'' in the VIP cabin

Crew

Crew Information

Crew of MOBIUS|Captain Captain

Crew of MOBIUS|Chief Engineer Chief Engineer

Crew of MOBIUS| Chief Stewardess Chief Stewardess

Crew of MOBIUS|Stewardess Stewardess

Crew of MOBIUS|Deckhand/Sailor Deckhand/Sailor

Captain: Nikos Apostolou (Greek)

Captain: Nikos Apostolou (Greek)
Nikos was born in Greece in 1984 and graduated from the School of Captains in 2007. He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English.

Chief Engineer: Dimitris Papaoikonomou (Greek)
Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German.

Chef: Panagiotis Oikonomopoulos (Greek)
Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian.

Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.

Stewardess: Kateryna Danylevych (Ukrainian)
Kateryna owns a Master of Finance and a European Diploma in Marketing. She has worked as an Economist, Deputy Director of Economics and as an Import manager at Podkova Group. Kateryna has also attended a lot of courses such as ''Behavior Assessment'', ''Marketing and Sales'', ''Marketing in Time of Crisis'' and ''Budgeting'' training. Moreover, Kateryna specializes at massage like general massage, massage for relaxation, reiki massage for relaxation and recuperation and oil head or foot massage. However, her passion for sea leaded her to the yachting industry and with her pleasant, kind and creative personality she promises to her clients a great experience onboard! She speaks Russian, Ukrainian and English.

Deckhand/Sailor: Oleksandr Babin (Ukrainian)
Oleksandr was born in 1993 in Odessa, Ukraine and he lives in Greece. He has graduated from Odessa State University with a qualification of master. Oleksandr has worked as a deckhand in many yachts such as M/Y SEA U, M/Y MATSU, M/Y ION AND M/Y NATALI. He is a hardworking and focused person and he likes having a good relationship with his co-workers . Oleksandr wants to satisfy his clients and promises them fun and unforgettable moments onboard. His interests are sports, travelling and cooking. Last but not least, he speaks many languages such as English, Russian, Ukrainian.

Menu

 


    *All brekfasts include:


A selection of fresh baked sourced pastries, pancakes, croissant or muffins


Fresh local and in season fruit platter 


  Variety of yoghurts and chefs homemade protein bars and granolas 


Local cheese platter and cold cuts  


Fresh squeezed juice, protein shakes and daily smoothie on request 


Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages 


Eggs (fried, scrambled poached shakshuka egg benedict  etc.)


**All lunches and Dinners accompanied by homemade bread


**Variety of healthy snacks fresh & light canapes available on request 


DAY 1


Lunch 


Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos 


Appetizer


Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs 


MAIN COURSE 


Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures 


Dinner 


Tomato gazpacho with paprika garlic bruschetta and basil oil


MAIN COURSE 


Risotto with fresh mushrooms trufle oil and fresh truffle


Dessert 


Chocolate ball, with chocolate creme, and  forest fruits confits


DAY 2 


Lunch


Fresh lola leafs,  CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander 


Apettizer 


Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper 


MAIN COURSE 


Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice


DINNER 


Apettizer


Chickpeas puree (Fava) with hand made tomato spring rolls 


MAIN COURSE 


Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam


Dessert


Deconstructed Bugatsa


(sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon


DAY 3


LUNCH


Baby potato salad  with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg 


Appetizer


Grilled cheese Talagani with handmade pita bread and handmade lemon jam 


Main Course


Beef filet with  topinambur puree veggies and demi glaze sauce


DINNER


Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing


MAIN COURSE 


 Pasta with smoked salmon, broccoli dill and cream


DESSERT 


Brownies with namelaka and forest fruits 


DAY 4


LUNCH 


Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs 


Apettizer


Slow cooked octopus in wine and spices with cauliflower and truffle oil


MAIN COURSE


Fried Kalamari with mango puree coriander and lemon zest


Dinner 


Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing 


MAIN  COURSE


Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream


DESSERT 


Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce


DAY 5


LUNCH


Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing


Apettizer 


Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top 


MAIN COURSE 


Sirloin beef , sweet potato puree, greenpeas and mustard seeds


DINNER


Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream 


MAIN COURSE 


Shrimp bisque, grilled avocado ,pistachio and avocado puree


DESSERT 


Delicate lemon tart with homemade crust and tangy lemon filling


DAY 6 


LUNCH


Caprese salad (Italian mozzarella, tomato, basil)


Appetizer 


Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce


MAIN COURSE


Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises


DINNER


Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing


MAIN COURSE


Grouper risotto with mango chives, chilli, basil, and lime zest 


DESSERT


Blackcurrant and pistacchio tart


DAY 7


LUNCH 


Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks


Appetizer


Vineleaves stuffed with rice served with marinated anchovies and greek fish roe 


MAIN COURSE


Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano


DINNER


Tuna tataki salad 


MAIN COURSE 


SUSHI!


DESSERT


Chocolate souffle with salted caramel homemade crumble and vanilla ice cream 

Reviews

SEASON 2023
June 12th to 21st, 2023
This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!
Wendy & James

June 12th to 21st, 2023
To the crew of the Mobius:
thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.
We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,
ευχαριστώ for everything (we hope we spelled it right!)
Sara & Jesse

June 12th to 21st, 2023
A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!
Jose & Ayda

June 12th to 21st, 2023
Dear Mobius Team,
Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!
Les deseomos lo mayor nuevamente!
Rosanna & Cody

June 23rd to 30th, 2023
Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!
Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!
Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew

August 05th to 12th, 2023
To the Mobius crew,

Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.

To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.

To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.

To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!

To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.

To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.

To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!

Hope to see you again, we'll stay in touch! Ευχαριστώ!
Come to Brazil!

August 05th to 12th, 2023
Dear all the Mobius crew,
thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!
We have had an amazing time and made many fabulous memories.
Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor

See you again soon!

August 17th to 22nd, 2023
Dear Mobius Crew,
Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!
Much love,
Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David

August 17th to 22nd, 2023
Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...
thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.
Sincerely,
Trey and my family
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MOBIUS

Price Terms: Plus Expenses

Price from 62,000

High season 69,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ