MOBIUS Yacht Charter
Yacht Description
MOBIUS yacht is a 124.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Cantieri di Pisa, Italy in 1996. A refit was done in 2021/2022. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 2 twin cabins, 1 pullman cabin.
The motor yacht features Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 240Lt/Day engines .
Accommodation
1 VIP cabin with queen size bed
1 Double cabin
1 Twin cabin with two single beds
1 Twin cabin with two single beds plus one pullman berth
All cabins with en-suites facilities
Cabin Breakdown
MOBIUS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MOBIUS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
124,000
to
138,000
24,800 to
41,400
148,800 to 179,400
Discounts outside the main season are common.
7 day charter
62,000
to
69,000
12,400 to
20,700
74,400 to 89,700
Standard charter rate, base for all calculations.
3 day charter
31,000
to
34,500
6,200 to
10,350
37,200 to 44,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,000 / 6 * 3 days = 31,000
1 day charter
10,333
to
13,800
2,067 to
3,450
12,400 to 17,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 124,000 to 138,000 | 24,800 to 41,400 | 148,800 to 179,400 | Discounts outside the main season are common. | |
7 day charter | 62,000 to 69,000 | 12,400 to 20,700 | 74,400 to 89,700 | Standard charter rate, base for all calculations. | |
3 day charter | 31,000 to 34,500 | 6,200 to 10,350 | 37,200 to 44,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 62,000 / 6 * 3 days = 31,000 | |
1 day charter | 10,333 to 13,800 | 2,067 to 3,450 | 12,400 to 17,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 62,000
High season rate: 69,000
High season (July - August): 69.000€ per week + VAT 6,5% + APA 35%
Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35%
High season (July - August): 69.000€ per week + VAT 6,5% + APA 35%
Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
AV System Living Denon
Blue Ray LG
CD Player LG
Tuner Denon
Fishing
Green Initiatives
Water Sports
Other Entertainment
New gym equipment:
Treadmill & rowing machine
TV LG 3D 70'' in the salon
TV LG 3D 50'' in the Master cabin
TV LG 37'' in the VIP cabin
Crew
Crew Information
Captain
Chief Engineer
Chief Stewardess
Stewardess
Deckhand/Sailor
Captain: Nikos Apostolou (Greek)
Captain: Nikos Apostolou (Greek)
Nikos was born in Greece in 1984 and graduated from the School of Captains in 2007. He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English.
Chief Engineer: Dimitris Papaoikonomou (Greek)
Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German.
Chef: Panagiotis Oikonomopoulos (Greek)
Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian.
Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.
Stewardess: Kateryna Danylevych (Ukrainian)
Kateryna owns a Master of Finance and a European Diploma in Marketing. She has worked as an Economist, Deputy Director of Economics and as an Import manager at Podkova Group. Kateryna has also attended a lot of courses such as ''Behavior Assessment'', ''Marketing and Sales'', ''Marketing in Time of Crisis'' and ''Budgeting'' training. Moreover, Kateryna specializes at massage like general massage, massage for relaxation, reiki massage for relaxation and recuperation and oil head or foot massage. However, her passion for sea leaded her to the yachting industry and with her pleasant, kind and creative personality she promises to her clients a great experience onboard! She speaks Russian, Ukrainian and English.
Deckhand/Sailor: Oleksandr Babin (Ukrainian)
Oleksandr was born in 1993 in Odessa, Ukraine and he lives in Greece. He has graduated from Odessa State University with a qualification of master. Oleksandr has worked as a deckhand in many yachts such as M/Y SEA U, M/Y MATSU, M/Y ION AND M/Y NATALI. He is a hardworking and focused person and he likes having a good relationship with his co-workers . Oleksandr wants to satisfy his clients and promises them fun and unforgettable moments onboard. His interests are sports, travelling and cooking. Last but not least, he speaks many languages such as English, Russian, Ukrainian.
Menu
*All brekfasts include:
A selection of fresh baked sourced pastries, pancakes, croissant or muffins
Fresh local and in season fruit platter
Variety of yoghurts and chefs homemade protein bars and granolas
Local cheese platter and cold cuts
Fresh squeezed juice, protein shakes and daily smoothie on request
Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages
Eggs (fried, scrambled poached shakshuka egg benedict etc.)
**All lunches and Dinners accompanied by homemade bread
**Variety of healthy snacks fresh & light canapes available on request
DAY 1
Lunch
Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos
Appetizer
Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs
MAIN COURSE
Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures
Dinner
Tomato gazpacho with paprika garlic bruschetta and basil oil
MAIN COURSE
Risotto with fresh mushrooms trufle oil and fresh truffle
Dessert
Chocolate ball, with chocolate creme, and forest fruits confits
DAY 2
Lunch
Fresh lola leafs, CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander
Apettizer
Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper
MAIN COURSE
Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice
DINNER
Apettizer
Chickpeas puree (Fava) with hand made tomato spring rolls
MAIN COURSE
Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam
Dessert
Deconstructed Bugatsa
(sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon
DAY 3
LUNCH
Baby potato salad with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg
Appetizer
Grilled cheese Talagani with handmade pita bread and handmade lemon jam
Main Course
Beef filet with topinambur puree veggies and demi glaze sauce
DINNER
Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing
MAIN COURSE
Pasta with smoked salmon, broccoli dill and cream
DESSERT
Brownies with namelaka and forest fruits
DAY 4
LUNCH
Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs
Apettizer
Slow cooked octopus in wine and spices with cauliflower and truffle oil
MAIN COURSE
Fried Kalamari with mango puree coriander and lemon zest
Dinner
Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing
MAIN COURSE
Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream
DESSERT
Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce
DAY 5
LUNCH
Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing
Apettizer
Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top
MAIN COURSE
Sirloin beef , sweet potato puree, greenpeas and mustard seeds
DINNER
Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream
MAIN COURSE
Shrimp bisque, grilled avocado ,pistachio and avocado puree
DESSERT
Delicate lemon tart with homemade crust and tangy lemon filling
DAY 6
LUNCH
Caprese salad (Italian mozzarella, tomato, basil)
Appetizer
Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce
MAIN COURSE
Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises
DINNER
Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing
MAIN COURSE
Grouper risotto with mango chives, chilli, basil, and lime zest
DESSERT
Blackcurrant and pistacchio tart
DAY 7
LUNCH
Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks
Appetizer
Vineleaves stuffed with rice served with marinated anchovies and greek fish roe
MAIN COURSE
Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano
DINNER
Tuna tataki salad
MAIN COURSE
SUSHI!
DESSERT
Chocolate souffle with salted caramel homemade crumble and vanilla ice cream
Reviews
This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!
Wendy & James
June 12th to 21st, 2023
To the crew of the Mobius:
thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.
We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,
ευχαριστώ for everything (we hope we spelled it right!)
Sara & Jesse
June 12th to 21st, 2023
A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!
Jose & Ayda
June 12th to 21st, 2023
Dear Mobius Team,
Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!
Les deseomos lo mayor nuevamente!
Rosanna & Cody
June 23rd to 30th, 2023
Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!
Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!
Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew
August 05th to 12th, 2023
To the Mobius crew,
Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.
To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.
To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.
To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!
To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.
To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.
To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!
Hope to see you again, we'll stay in touch! Ευχαριστώ!
Come to Brazil!
August 05th to 12th, 2023
Dear all the Mobius crew,
thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!
We have had an amazing time and made many fabulous memories.
Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor
See you again soon!
August 17th to 22nd, 2023
Dear Mobius Crew,
Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!
Much love,
Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David
August 17th to 22nd, 2023
Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...
thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.
Sincerely,
Trey and my family
Gallery
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- wpcf_winterarea: Greece
- wpcf_length: 124.00
- wpcf_beam: 7.90
- wpcf_draft: 2.70
- wpcf_toys: Tender Commodore Prestige 5.3m<br /> with 60hp Yamaha engine (8 pax)<br /> 1 x Sea Doo Spark Trixx Jet Ski (2023 model)<br /> 1 x Sea Doo GTX 300 Jet Ski with 200hp engine<br /> (2023 model)<br /> 2 x Seabobs (models 2019-2020)<br /> 2 x Adult Water Skis<br /> 2 x Children Water Skis<br /> 2 x Kayaks<br /> 2 x Towable Tubes (2-rider & 1-rider)<br /> 1 x Towable Sofa (4 pax)<br /> 1 x Water Carpet (6 kids & 4 adults)<br /> 2 x SUPs<br /> Fishing & Snorkeling equipment<br /> New gym equipment: treadmill/electrical and gym bicycle/rowing machine<br /> on the beach club<br />
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- wpcf_internet:
- wpcf_generator:
- wpcf_engines: Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 240Lt/Day
- wpcf_year: 1996
- wpcf_builder: Cantieri di Pisa, Italy
- wpcf_accommodation: 1 Master cabin with king size bed<br /> 1 VIP cabin with queen size bed <br /> 1 Double cabin<br /> 1 Twin cabin with two single beds<br /> 1 Twin cabin with two single beds plus one pullman berth<br /> <br /> All cabins with en-suites facilities
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 62000
- mo_price: 62000
- wpcf_high_price: 69000
- wpcf_price_details: Charter rates 2024: High season (July - August): 69.000€ per week + VAT 6,5% + APA 35% Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35%
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carrot textures </p> <p>Dinner </p> <p>Tomato gazpacho with paprika garlic bruschetta and basil oil</p> <p>MAIN COURSE </p> <p>Risotto with fresh mushrooms trufle oil and fresh truffle</p> <p>Dessert </p> <p>Chocolate ball, with chocolate creme, and forest fruits confits</p> <p><strong>DAY 2 </strong></p> <p>Lunch</p> <p>Fresh lola leafs, CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander </p> <p>Apettizer </p> <p>Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper </p> <p>MAIN COURSE </p> <p>Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice</p> <p>DINNER </p> <p>Apettizer</p> <p>Chickpeas puree (Fava) with hand made tomato spring rolls </p> <p>MAIN COURSE </p> <p>Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam</p> <p>Dessert</p> <p>Deconstructed Bugatsa</p> <p>(sweet vanila flavored semolina cream and golded crispy 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mozzarella, tomato, basil)</p> <p>Appetizer </p> <p>Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce</p> <p>MAIN COURSE</p> <p>Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises</p> <p>DINNER</p> <p>Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing</p> <p>MAIN COURSE</p> <p>Grouper risotto with mango chives, chilli, basil, and lime zest </p> <p>DESSERT</p> <p>Blackcurrant and pistacchio tart</p> <p>DAY 7</p> <p>LUNCH </p> <p>Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks</p> <p>Appetizer</p> <p>Vineleaves stuffed with rice served with marinated anchovies and greek fish roe </p> <p>MAIN COURSE</p> <p>Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano</p> <p>DINNER</p> <p>Tuna tataki salad </p> <p>MAIN COURSE </p> <p>SUSHI!</p> <p>DESSERT</p> <p>Chocolate souffle with salted caramel homemade crumble and vanilla ice cream </p>
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Tubes (2-rider & 1-rider)<br /> 1 x Towable Sofa (4 pax)<br /> 1 x Water Carpet (6 kids & 4 adults)<br /> 2 x SUPs<br /> Fishing & Snorkeling equipment<br /> New gym equipment: treadmill/electrical and gym bicycle/rowing machine<br /> on the beach club<br /> ";s:19:"yachtOtherEntertain";s:174:"New gym equipment:<br /> Treadmill & rowing machine<br /> <br /> TV LG 3D 70'' in the salon<br /> TV LG 3D 50'' in the Master cabin<br /> TV LG 37'' in the VIP cabin";s:16:"yachtCommunicate";s:104:"SeaTel 24 SAT TV<br /> AV System Living Denon<br /> Blue Ray LG<br /> CD Player LG<br /> Tuner Denon";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7007:"<p> </p> <p><strong> *</strong>All brekfasts include:</p> <p>A selection of fresh baked sourced pastries, pancakes, croissant or muffins</p> <p>Fresh local and in season fruit platter </p> <p> Variety of yoghurts and chefs homemade protein bars and granolas </p> <p>Local cheese platter and cold cuts </p> <p>Fresh squeezed juice, protein shakes and daily smoothie on request </p> <p>Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages </p> <p>Eggs (fried, scrambled poached shakshuka egg benedict etc.)</p> <p>**All lunches and Dinners accompanied by homemade bread</p> <p>**Variety of healthy snacks fresh & light canapes available on request </p> <p>DAY 1</p> <p>Lunch </p> <p>Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos </p> <p>Appetizer</p> <p>Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs </p> <p>MAIN COURSE </p> <p>Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures </p> <p>Dinner </p> <p>Tomato gazpacho with paprika garlic bruschetta and basil oil</p> <p>MAIN COURSE </p> <p>Risotto with fresh mushrooms trufle oil and fresh truffle</p> <p>Dessert </p> <p>Chocolate ball, with chocolate creme, and forest fruits confits</p> <p><strong>DAY 2 </strong></p> <p>Lunch</p> <p>Fresh lola leafs, CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander </p> <p>Apettizer </p> <p>Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper </p> <p>MAIN COURSE </p> <p>Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice</p> <p>DINNER </p> <p>Apettizer</p> <p>Chickpeas puree (Fava) with hand made tomato spring rolls </p> <p>MAIN COURSE </p> <p>Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam</p> <p>Dessert</p> <p>Deconstructed Bugatsa</p> <p>(sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon</p> <p>DAY 3</p> <p>LUNCH</p> <p>Baby potato salad with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg </p> <p>Appetizer</p> <p>Grilled cheese Talagani with handmade pita bread and handmade lemon jam </p> <p>Main Course</p> <p>Beef filet with topinambur puree veggies and demi glaze sauce</p> <p>DINNER</p> <p>Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing</p> <p>MAIN COURSE </p> <p> Pasta with smoked salmon, broccoli dill and cream</p> <p>DESSERT </p> <p>Brownies with namelaka and forest fruits </p> <p>DAY 4</p> <p>LUNCH </p> <p>Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs </p> <p>Apettizer</p> <p>Slow cooked octopus in wine and spices with cauliflower and truffle oil</p> <p>MAIN COURSE</p> <p>Fried Kalamari with mango puree coriander and lemon zest</p> <p>Dinner </p> <p>Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing </p> <p>MAIN COURSE</p> <p>Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream</p> <p>DESSERT </p> <p>Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce</p> <p>DAY 5</p> <p>LUNCH</p> <p>Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing</p> <p>Apettizer </p> <p>Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top </p> <p>MAIN COURSE </p> <p>Sirloin beef , sweet potato puree, greenpeas and mustard seeds</p> <p>DINNER</p> <p>Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream </p> <p>MAIN COURSE </p> <p>Shrimp bisque, grilled avocado ,pistachio and avocado puree</p> <p>DESSERT </p> <p>Delicate lemon tart with homemade crust and tangy lemon filling</p> <p>DAY 6 </p> <p>LUNCH</p> <p>Caprese salad (Italian mozzarella, tomato, basil)</p> <p>Appetizer </p> <p>Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce</p> <p>MAIN COURSE</p> <p>Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises</p> <p>DINNER</p> <p>Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing</p> <p>MAIN COURSE</p> <p>Grouper risotto with mango chives, chilli, basil, and lime zest </p> <p>DESSERT</p> <p>Blackcurrant and pistacchio tart</p> <p>DAY 7</p> <p>LUNCH </p> <p>Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks</p> <p>Appetizer</p> <p>Vineleaves stuffed with rice served with marinated anchovies and greek fish roe </p> <p>MAIN COURSE</p> <p>Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano</p> <p>DINNER</p> <p>Tuna tataki salad </p> <p>MAIN COURSE </p> <p>SUSHI!</p> <p>DESSERT</p> <p>Chocolate souffle with salted caramel homemade crumble and vanilla ice cream </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:23:"Nikos Apostolou (Greek)";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:44:"English, German, Ukrainian, Russian, Italian";s:13:"yachtCrewName";s:23:"Dimitris Papaoikonomou ";s:14:"yachtCrewTitle";s:14:"Chief Engineer";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1984";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4123:"Captain: Nikos Apostolou (Greek)<br /> Nikos was born in Greece in 1984 and graduated from the School of Captains in 2007. He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English.<br /> <br /> Chief Engineer: Dimitris Papaoikonomou (Greek)<br /> Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German.<br /> <br /> Chef: Panagiotis Oikonomopoulos (Greek)<br /> Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian. <br /> <br /> Chief Stewardess: Nikoletta Pazara (Greek)<br /> Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.<br /> <br /> Stewardess: Kateryna Danylevych (Ukrainian)<br /> Kateryna owns a Master of Finance and a European Diploma in Marketing. She has worked as an Economist, Deputy Director of Economics and as an Import manager at Podkova Group. Kateryna has also attended a lot of courses such as ''Behavior Assessment'', ''Marketing and Sales'', ''Marketing in Time of Crisis'' and ''Budgeting'' training. Moreover, Kateryna specializes at massage like general massage, massage for relaxation, reiki massage for relaxation and recuperation and oil head or foot massage. However, her passion for sea leaded her to the yachting industry and with her pleasant, kind and creative personality she promises to her clients a great experience onboard! She speaks Russian, Ukrainian and English.<br /> <br /> Deckhand/Sailor: Oleksandr Babin (Ukrainian)<br /> Oleksandr was born in 1993 in Odessa, Ukraine and he lives in Greece. He has graduated from Odessa State University with a qualification of master. Oleksandr has worked as a deckhand in many yachts such as M/Y SEA U, M/Y MATSU, M/Y ION AND M/Y NATALI. He is a hardworking and focused person and he likes having a good relationship with his co-workers . Oleksandr wants to satisfy his clients and promises them fun and unforgettable moments onboard. His interests are sports, travelling and cooking. Last but not least, he speaks many languages such as English, Russian, Ukrainian.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew6.jpg";s:13:"yachtCrew7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew7.jpg";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:23:"Nikos Apostolou (Greek)";s:14:"yachtCrew2Name";s:30:"Dimitris Papaoikonomou (Greek)";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:24:"Nikoletta Pazara (Greek)";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:31:"Kateryna Danylevych (Ukrainian)";s:14:"yachtCrew7Name";s:27:"Oleksandr Babin (Ukrainian)";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:14:"Chief Engineer";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:17:" Chief Stewardess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:10:"Stewardess";s:15:"yachtCrew7Title";s:15:"Deckhand/Sailor";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:14:"Athens, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:37:"The yacht is based in Athens, Greece.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:996:"The 38m/124'8" motor yacht 'Mobius' built by Cantieri di Pisa offers flexible accommodation for up to 12 guests in 5 cabins and features interior styling by Agnes Comar. Boasting an array of sumptuous living areas laid out invitingly to create a warm and welcoming atmosphere onboard, motor yacht Mobius is the perfect luxury charter yacht for friends and family. Built in 1996 and refitted in 2021/2022 (new jacuzzi on the sundeck), Mobius can comfortably accommodate up to 12 guests in 5 en-suite cabins comprising a Master suite, one VIP cabin, one double cabin and two twin cabins (one with a pullman berth). Built with a GRP hull and GRP superstructure, she has impressive speed and great efficiency thanks to her planning hull. Powered by twin Deutz engines, she comfortably cruises at 20 knots, reaches a maximum speed of 22 knots with a range of up to 1,382 nautical miles. Guests will enjoy her wide variety of water toys, including a Seabob, and the new gym equipment available onboard!";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:11:"SEASON 2023";s:8:"yachtGC1";s:4877:"June 12th to 21st, 2023<br /> This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!<br /> Wendy & James<br /> <br /> June 12th to 21st, 2023<br /> To the crew of the Mobius:<br /> thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.<br /> We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,<br /> ευχαριστώ for everything (we hope we spelled it right!)<br /> Sara & Jesse <br /> <br /> June 12th to 21st, 2023<br /> A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!<br /> Jose & Ayda <br /> <br /> June 12th to 21st, 2023<br /> Dear Mobius Team,<br /> Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!<br /> Les deseomos lo mayor nuevamente!<br /> Rosanna & Cody<br /> <br /> June 23rd to 30th, 2023<br /> Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!<br /> Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!<br /> Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew<br /> <br /> August 05th to 12th, 2023<br /> To the Mobius crew,<br /> <br /> Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.<br /> <br /> To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.<br /> <br /> To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.<br /> <br /> To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!<br /> <br /> To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.<br /> <br /> To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.<br /> <br /> To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!<br /> <br /> Hope to see you again, we'll stay in touch! Ευχαριστώ!<br /> Come to Brazil! <br /> <br /> August 05th to 12th, 2023<br /> Dear all the Mobius crew,<br /> thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!<br /> We have had an amazing time and made many fabulous memories.<br /> Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor<br /> <br /> See you again soon!<br /> <br /> August 17th to 22nd, 2023<br /> Dear Mobius Crew,<br /> Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!<br /> Much love,<br /> Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David<br /> <br /> August 17th to 22nd, 2023<br /> Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...<br /> thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.<br /> Sincerely,<br /> Trey and my family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+306984646115";s:14:"yachtConPhone2";s:13:"+302109887585";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"leta@blucoveyachting.gr";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:9:"Blu Cove ";s:16:"yachtManagerName";s:14:"Leta Antoniou";s:17:"yachtManagerPhone";s:15:"+30 210 9830177";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"leta@blucoveyachting.gr";}
- location_details: The yacht is based in Athens, Greece.
- helipad: No
- sailing_instructor:
- lengthm: 38.00 m
- consumption: 650
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Charter rates 2024: High season (July - August): 69.000€ per week + VAT 6,5% + APA 35% Low season (All other months): 62.000€ per week + VAT 6,5% + APA 35%
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: leta@blucoveyachting.gr
- ca: Blu Cove
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8228/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:104:"SeaTel 24 SAT TV<br /> AV System Living Denon<br /> Blue Ray LG<br /> CD Player LG<br /> Tuner Denon";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1723808554
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> SEASON 2023</div><div class='clr'></div><div style='text-align:left;'>June 12th to 21st, 2023<br /> This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!<br /> Wendy & James<br /> <br /> June 12th to 21st, 2023<br /> To the crew of the Mobius:<br /> thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.<br /> We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,<br /> ευχαριστώ for everything (we hope we spelled it right!)<br /> Sara & Jesse <br /> <br /> June 12th to 21st, 2023<br /> A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!<br /> Jose & Ayda <br /> <br /> June 12th to 21st, 2023<br /> Dear Mobius Team,<br /> Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!<br /> Les deseomos lo mayor nuevamente!<br /> Rosanna & Cody<br /> <br /> June 23rd to 30th, 2023<br /> Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!<br /> Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!<br /> Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew<br /> <br /> August 05th to 12th, 2023<br /> To the Mobius crew,<br /> <br /> Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.<br /> <br /> To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.<br /> <br /> To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.<br /> <br /> To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!<br /> <br /> To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.<br /> <br /> To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.<br /> <br /> To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!<br /> <br /> Hope to see you again, we'll stay in touch! Ευχαριστώ!<br /> Come to Brazil! <br /> <br /> August 05th to 12th, 2023<br /> Dear all the Mobius crew,<br /> thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!<br /> We have had an amazing time and made many fabulous memories.<br /> Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor<br /> <br /> See you again soon!<br /> <br /> August 17th to 22nd, 2023<br /> Dear Mobius Crew,<br /> Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!<br /> Much love,<br /> Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David<br /> <br /> August 17th to 22nd, 2023<br /> Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...<br /> thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.<br /> Sincerely,<br /> Trey and my family</div><div class='clr'></div> </div>
- reviewscount: 3
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37173" data-price="62000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MOBIUS</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $62,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 124 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Cantieri di Pisa, Italy </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2021/2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 650 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/mobius-124-ft-cantieri-di-pisa-italy/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8228/8228brochure1.jpg?ssl=1" data-title = "MOBIUS" data-link = "https://dmayachting.com/charter-yacht/mobius-124-ft-cantieri-di-pisa-italy/" data-price = "62000">Inquire</button></p> </div> </div> </div> </div>