CUPCAKE Yacht Charter
Yacht Description
CUPCAKE yacht is a 132.00 ft long motor yacht monohull and spends the summer season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Westship in 2000. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 1 twin cabin, 1 pullman cabin.
The motor yacht features 2 x MTU 2800hp 2 x Northern Lights 85kW engines .
Accommodation
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk
Cabin Breakdown
CUPCAKE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CUPCAKE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
254,000
to
292,000
50,800 to
87,600
304,800 to 379,600
Discounts outside the main season are common.
7 day charter
127,000
to
146,000
25,400 to
43,800
152,400 to 189,800
Standard charter rate, base for all calculations.
3 day charter
63,500
to
73,000
12,700 to
21,900
76,200 to 94,900
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
127,000 / 6 * 3 days = 63,500
1 day charter
21,167
to
29,200
4,233 to
7,300
25,400 to 36,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 254,000 to 292,000 | 50,800 to 87,600 | 304,800 to 379,600 | Discounts outside the main season are common. | |
7 day charter | 127,000 to 146,000 | 25,400 to 43,800 | 152,400 to 189,800 | Standard charter rate, base for all calculations. | |
3 day charter | 63,500 to 73,000 | 12,700 to 21,900 | 76,200 to 94,900 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 127,000 / 6 * 3 days = 63,500 | |
1 day charter | 21,167 to 29,200 | 4,233 to 7,300 | 25,400 to 36,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 127,000
High season rate: 146,000
Price Terms
Plus ExpensesCUPCAKE Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Bahamas
Leeward Islands
Windward Islands
New England
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Engineer
Mate
Bosun
Chief Stew
Deck Stew
2nd Stew
Chef
Captain: Nick Kincaid
CAPTAIN | Nick Kincaid | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,
and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht
and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person
that loves to provide his guests with the holiday of a lifetime.
ENGINEER | Maikelli Dennis | Fiji
Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.
MATE | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.
BOSUN | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”
CHIEF STEWARDESS | Olivia Moro | American / Canadian
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very
artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for
photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits
onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.
DECK STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.
SECOND STEWARDESS | Steffany Santander Carreno
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.
CHEF | Horacio Casas Cabrera | Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a
chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks
he places great emphasis on using the freshest, diverse and local ingredientes according to the
highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef
for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise
Line and handles yachting perfectly with his flexible and professional hot blood latino personality.
He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook
asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping
and sharing memories with his family and friends, while also travelling to places that intrigue his
taste buds.
Menu
BREAKFAST
Fresh fruit platter, juice or smoothie, coffee & tea,
served daily
Everything Bagel with Smoked Salmon*
Hot everything bagel, toasted with scallion
cream cheese & smoked salmon
Spring Onion Frittata (VG)
Fried whipped eggs, ricotta, spring onions & dill
Italian Eggs Benedict*
Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin
Truffle Scramble Eggs (VG)
Whipped eggs with truffle salt & crème fraîche, over brioche toast with
blistered cherry tomatoes
Southwest Scramble
Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.
Avocado Toast (VG)(V)
Smashed avocado, sliced heirloom tomato, any style egg
Omelet (VG)
Cheese, Southwest, or Vegetable
Breakfast Proteins
Bacon, breakfast sausage or plant based sausage (V)
Hangover Homefries (VG)
Fried potatoes with peppers, onions & paprika
Cinnamon French Toast
Cinnamon Raisin bread coated in egg batter then toasted & served with
fresh berries
Tropical Smoothie Bowls (VG)(V)
Blended açaí & banana, topped with granola, coconut,
blueberries, honey or agave
Yogurt & Granola (VG)
Oatmeal (V)
* items are chefs favorites, (V) vegan, (VG) vegetarian
LUNCH
All lunch items may be adjusted
to dietary preference on request
*vegetarian options available for all meals
Gazpacho (VG)(V)
Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish
Sweet Potato Curry Soup (VG)(V)
Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas
Lentil Curry Soup (VG)(V)
Lentils, curry spices, tomatoes & onion served with rice
Tuna Niçoise Salad*
Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette
Wardolf Chicken Salad
Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens
Moroccan Chickpea Salad (VG)
Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon
Grilled Chicken Kale Caesar Salad
Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing
Chicken Milanese*
Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges
El Fresco Mexican Salad
Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette
Roasted Beet Root & Burrata (VG)
Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze
Grilled Tuscan Chicken*
Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant
Tuna Poke Bowl
Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice
Grilled Red Snapper
Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous
Mahi Mahi Fish Tacos
Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas
Blackened Snapper
Blackened Snapper with Corn & Zucchini Succotash
Italian Specialty Panini*
Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread
* items are chefs favorites, (V) vegan, (VG) vegetarian
Entreés & Canapes
Charcuterie*
Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts
Hummus & Crudités (VG)(V)
Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips
Smoked Salmon Sushi Roll ups
Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber
Caviar & Blinis
Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche, chives
Salmon Poké
Yuzu Salmon, cucumber, & pineapple with wonton crisps
Coconut Prawns
Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce
Caprese Skewers (VG)
Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction
Pao De Queijo* (VG)
Mini tapioca cheese puffs with chives
Roasted Tomato Bisque Shooters
Shooters filled with creamy roasted tomato bisque & fresh basil
* items are chefs favorites, (V) vegan, (VG) vegetarian
DINNER
All dinner items may be adjusted
to dietary preference on request
*vegetarian options available for all meals
Surf & Turf
Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée
NY Strip Steak Au Poivre
Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes
Southwest Ribeye Steak*
Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato
Beef Tenderloin
Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree
Herb Crusted Rack of Lamb
Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée
Chicken Piccata
Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti
Seafood Cioppino*
White fish, clams & mussels served in a tomato based
fish stew with white wine, fennel & garlic focaccia
Chilean Sea Bass
Seared sea bass, saffron beurre blanc served with wild rice & broccolini
Saffron Prawns & Risotto
Prawns, saffron beurre blanc served
with champagne prawn risotto with peas
Blackened Mahi Mahi
Blackened mahi mahi served with mango salsa, salad & coconut rice
Miso Salmon
Miso crusted salmon over sauteed bok choy & coconut black rice
Branzino alla Puttanesca*
Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula
*vegetarian option with pasta
Parpadelle Bolognese
Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta
*vegetarian option available
Prawn & Mussel Red Thai Curry
Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice
*vegetarian option available with tofu
Melanzane Parmigiana* (VG)
Italian breaded eggplant fried then layered with marinara sauce & mozzarella
cheese, baked (grandma recipe)
Spaghetti Alla Pomodoro* (VG)(V)
Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti
* items are chefs favorites, (V) vegan, (VG) vegetarian
Desserts
Dark Chocolate Tart (V)(GF)
Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt
Tiramisu
Lady fingers dipped in coffee liquor, layered with mascarpone cream
Chocolate Lava Cakes
Chocolate cakes with gooey center served with vanilla bean ice cream
Lemon Torta Caprese (GF)
White chocolate and lemon zested almond flour cake
Lemon Tart
Served with Lemon Curd
Vanilla Panna Cotta
Vanilla bean infused cream with wild berry coulis
Banana’s Foster
Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream
Crème Brûlée
Vanilla bean custard with fresh berries
Chocolate Avocado Mousse (V)
Avocado infused with cocoa, served with dehydrated berries & pistachios
Baked Alaska
Sponge cake, black forest ice cream coated with brûléed whipped meringue
* items are chefs favorites, (V) vegan, (VG) vegetarian
Reviews
Gallery
- cyaID: 7946
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7946&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 132.00
- wpcf_beam: 8.4
- wpcf_draft: 2.438
- wpcf_toys: 41' Nimbus T11 2022 2 x 350hp Mercury<br /> 20' Inflatable Novurania beach lander 2020 115hp Yamaha<br /> 2 x SeaBobs<br /> 2 x JetSki SeaDoo Sparks Trixx 2021<br /> 2 x SeaDoo Waverunners (3 Seaters) 2019<br /> 2 x Single Kayaks<br /> 2 x SUPs<br /> 1 x Clear Kayak<br /> 1 x Clear Paddle Board<br /> 1 x Oversized Paddle Board<br /> 3 x Inflatable Paddle Board<br /> 12 x Floating Saddles<br /> 20 x Sets of Snorkel Gear<br /> 4 x Sets of Kid's Snorkel Gear<br /> 12 x Beach Lounge Chairs<br /> 6 x Inflatable Beach Chairs<br /> Beach Dining Setup for 12 Guests<br /> 10' Solstice Inflatable Mesh Ring<br /> Slide from Boat Deck<br /> 6 x Cool Cabanas <br /> 2 x Tents<br /> Floating Swimming Pool<br /> Tubes and Banana Boat towables<br /> Golf tee set up<br /> Wakeboards<br /> Ski's<br /> Light fishing gear<br /> Partybana<br /> Inflatable Jetski Docks
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 x MTU 2800hp 2 x Northern Lights 85kW
- wpcf_year: 2000
- wpcf_builder: Westship
- wpcf_accommodation: Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath<br /> Port Forward VIP King<br /> Port Aft Queen<br /> Stbd Forward Queen<br /> Stbd Aft - Twin, Queen and Pullman bunk
- currency: USD
- yachtCurrencySymbol: $
- property_price: 127000
- mo_price: 127000
- wpcf_high_price: 146000
- wpcf_price_details:
- wpcf_crew: a:16:{s:4:"info";s:4918:"CAPTAIN | Nick Kincaid | American<br /> Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,<br /> and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht<br /> and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person<br /> that loves to provide his guests with the holiday of a lifetime.<br /> <br /> ENGINEER | Maikelli Dennis | Fiji<br /> Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.<br /> <br /> MATE | Ryan Baccino | American<br /> Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.<br /> <br /> BOSUN | Edvardo Humes | Bahamian<br /> Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”<br /> <br /> CHIEF STEWARDESS | Olivia Moro | American / Canadian<br /> Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very<br /> artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for<br /> photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits<br /> onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach. <br /> <br /> DECK STEWARDESS | Jordan Homan | American<br /> Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.<br /> <br /> SECOND STEWARDESS | Steffany Santander Carreno<br /> Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.<br /> <br /> CHEF | Horacio Casas Cabrera | Mexican<br /> Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a<br /> chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks<br /> he places great emphasis on using the freshest, diverse and local ingredientes according to the<br /> highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef<br /> for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise<br /> Line and handles yachting perfectly with his flexible and professional hot blood latino personality.<br /> He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook<br /> asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping<br /> and sharing memories with his family and friends, while also travelling to places that intrigue his<br /> taste buds.<br /> <br /> <br /> <br /> <br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"8";s:12:"captain_name";s:12:"Nick Kincaid";s:14:"captain_nation";s:8:"American";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:8:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew2.jpg";s:4:"desc";s:8:"Engineer";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew3.jpg";s:4:"desc";s:4:"Mate";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew4.jpg";s:4:"desc";s:5:"Bosun";}i:5;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew5.jpg";s:4:"desc";s:10:"Chief Stew";}i:6;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew6.jpg";s:4:"desc";s:9:"Deck Stew";}i:7;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew7.jpg";s:4:"desc";s:8:"2nd Stew";}i:8;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew8.jpg";s:4:"desc";s:4:"Chef";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure1.jpg
- wpcf_mainimg_description: You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel. Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 9 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.
- wpcf_img: a:17:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure2.jpg";s:4:"desc";s:10:"Main Salon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure3.jpg";s:4:"desc";s:11:"Dining Room";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure4.jpg";s:4:"desc";s:8:"Aft Deck";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure5.jpg";s:4:"desc";s:7:"Sundeck";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure6.jpg";s:4:"desc";s:17:"Owner's Stateroom";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure7.jpg";s:4:"desc";s:10:"Owner Bath";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure8.jpg";s:4:"desc";s:13:"VIP Stateroom";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure9.jpg";s:4:"desc";s:15:"Guest Stateroom";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure10.jpg";s:4:"desc";s:15:"Guest Stateroom";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure11.jpg";s:4:"desc";s:15:"Guest Stateroom";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure12.jpg";s:4:"desc";s:9:"Skylounge";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure13.jpg";s:4:"desc";s:25:"Skylounge Blackjack Table";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure18.jpg";s:4:"desc";s:0:"";}}
- wpcf_menu: <p> <u>BREAKFAST</u></p> <p><em>Fresh fruit platter, juice or smoothie, coffee & tea,</em></p> <p><em>served daily</em></p> <p> </p> <p>Everything Bagel with Smoked Salmon*</p> <p>Hot everything bagel, toasted with scallion</p> <p>cream cheese & smoked salmon</p> <p>Spring Onion Frittata (VG)</p> <p>Fried whipped eggs, ricotta, spring onions & dill</p> <p>Italian Eggs Benedict*</p> <p>Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin</p> <p>Truffle Scramble Eggs (VG)</p> <p>Whipped eggs with truffle salt & crème fraîche, over brioche toast with</p> <p>blistered cherry tomatoes</p> <p>Southwest Scramble</p> <p>Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.</p> <p>Avocado Toast (VG)(V)</p> <p>Smashed avocado, sliced heirloom tomato, any style egg</p> <p>Omelet (VG)</p> <p>Cheese, Southwest, or Vegetable</p> <p>Breakfast Proteins</p> <p>Bacon, breakfast sausage or plant based sausage (V)</p> <p>Hangover Homefries (VG)</p> <p>Fried potatoes with peppers, onions & paprika</p> <p>Cinnamon French Toast</p> <p>Cinnamon Raisin bread coated in egg batter then toasted & served with</p> <p>fresh berries</p> <p>Tropical Smoothie Bowls (VG)(V)</p> <p>Blended açaí & banana, topped with granola, coconut,</p> <p>blueberries, honey or agave</p> <p>Yogurt & Granola (VG)</p> <p>Oatmeal (V)</p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>LUNCH</u></p> <p><em>All lunch items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Gazpacho (VG)(V)</p> <p>Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish</p> <p><u> </u></p> <p>Sweet Potato Curry Soup (VG)(V)</p> <p>Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas</p> <p> </p> <p>Lentil Curry Soup (VG)(V)</p> <p>Lentils, curry spices, tomatoes & onion served with rice</p> <p><u> </u></p> <p>Tuna Niçoise Salad*</p> <p>Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette</p> <p><u> </u></p> <p>Wardolf Chicken Salad</p> <p>Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens</p> <p><u> </u></p> <p>Moroccan Chickpea Salad (VG)</p> <p>Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon</p> <p><u> </u></p> <p>Grilled Chicken Kale Caesar Salad</p> <p>Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing</p> <p><u> </u></p> <p><u> </u></p> <p>Chicken Milanese*</p> <p>Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges</p> <p><u> </u></p> <p>El Fresco Mexican Salad</p> <p>Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette</p> <p><u> </u></p> <p>Roasted Beet Root & Burrata (VG)</p> <p> Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze</p> <p><u> </u></p> <p> </p> <p>Grilled Tuscan Chicken*</p> <p>Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant</p> <p> </p> <p>Tuna Poke Bowl</p> <p>Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice</p> <p>Grilled Red Snapper</p> <p>Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous</p> <p> </p> <p>Mahi Mahi Fish Tacos</p> <p>Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas</p> <p> </p> <p>Blackened Snapper</p> <p>Blackened Snapper with Corn & Zucchini Succotash</p> <p> </p> <p>Italian Specialty Panini*</p> <p>Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread</p> <p> </p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><em> </em></p> <p><em> </em></p> <p><u>Entreés & Canapes</u></p> <p><u> </u></p> <p>Charcuterie*</p> <p>Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts</p> <p> </p> <p>Hummus & Crudités (VG)(V)</p> <p>Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips</p> <p> </p> <p>Smoked Salmon Sushi Roll ups</p> <p>Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber</p> <p> </p> <p>Caviar & Blinis</p> <p>Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche, chives</p> <p> </p> <p>Salmon Poké</p> <p>Yuzu Salmon, cucumber, & pineapple with wonton crisps</p> <p> </p> <p>Coconut Prawns</p> <p>Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce</p> <p> </p> <p>Caprese Skewers (VG)</p> <p>Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction</p> <p> </p> <p>Pao De Queijo* (VG)</p> <p>Mini tapioca cheese puffs with chives</p> <p> </p> <p>Roasted Tomato Bisque Shooters</p> <p>Shooters filled with creamy roasted tomato bisque & fresh basil</p> <p><em> </em></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>DINNER</u></p> <p><em>All dinner items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Surf & Turf</p> <p>Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée</p> <p> </p> <p>NY Strip Steak Au Poivre</p> <p>Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes</p> <p><u> </u></p> <p>Southwest Ribeye Steak*</p> <p>Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato</p> <p> </p> <p>Beef Tenderloin</p> <p>Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree</p> <p><u> </u></p> <p>Herb Crusted Rack of Lamb</p> <p>Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée</p> <p> </p> <p>Chicken Piccata</p> <p>Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti</p> <p><u> </u></p> <p>Seafood Cioppino*</p> <p>White fish, clams & mussels served in a tomato based</p> <p>fish stew with white wine, fennel & garlic focaccia</p> <p><u> </u></p> <p>Chilean Sea Bass</p> <p>Seared sea bass, saffron beurre blanc served with wild rice & broccolini</p> <p><u> </u></p> <p>Saffron Prawns & Risotto</p> <p>Prawns, saffron beurre blanc served</p> <p>with champagne prawn risotto with peas</p> <p> </p> <p>Blackened Mahi Mahi</p> <p>Blackened mahi mahi served with mango salsa, salad & coconut rice</p> <p> </p> <p>Miso Salmon</p> <p>Miso crusted salmon over sauteed bok choy & coconut black rice</p> <p> </p> <p>Branzino alla Puttanesca*</p> <p>Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula</p> <p>*vegetarian option with pasta</p> <p> </p> <p>Parpadelle Bolognese</p> <p>Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta</p> <p><em>*vegetarian option available</em></p> <p><em> </em></p> <p>Prawn & Mussel Red Thai Curry</p> <p>Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice</p> <p><em>*vegetarian option available with tofu</em></p> <p> </p> <p>Melanzane Parmigiana* (VG)</p> <p>Italian breaded eggplant fried then layered with marinara sauce & mozzarella</p> <p>cheese, baked (grandma recipe)</p> <p> </p> <p>Spaghetti Alla Pomodoro* (VG)(V)</p> <p> Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti</p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>Desserts</u></p> <p><u> </u></p> <p>Dark Chocolate Tart (V)(GF)</p> <p>Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt</p> <p> </p> <p>Tiramisu</p> <p>Lady fingers dipped in coffee liquor, layered with mascarpone cream</p> <p> </p> <p>Chocolate Lava Cakes</p> <p>Chocolate cakes with gooey center served with vanilla bean ice cream</p> <p> </p> <p>Lemon Torta Caprese (GF)</p> <p>White chocolate and lemon zested almond flour cake</p> <p> </p> <p>Lemon Tart</p> <p>Served with Lemon Curd</p> <p> </p> <p>Vanilla Panna Cotta</p> <p>Vanilla bean infused cream with wild berry coulis</p> <p> </p> <p>Banana’s Foster</p> <p>Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream</p> <p> </p> <p>Crème Brûlée</p> <p>Vanilla bean custard with fresh berries</p> <p> </p> <p>Chocolate Avocado Mousse (V)</p> <p>Avocado infused with cocoa, served with dehydrated berries & pistachios</p> <p> </p> <p>Baked Alaska</p> <p>Sponge cake, black forest ice cream coated with brûléed whipped meringue</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p>
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"12";s:8:"maxspeed";s:2:"17";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:5:"2.438";s:14:"cruising_speed";s:2:"11";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2000";s:10:"turnaround";s:5:"48hrs";s:6:"cabins";s:1:"5";s:4:"king";s:1:"2";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"1";s:7:"showers";s:1:"0";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:3:"Yes";}
- wpcf_more_specs: a:7:{s:4:"flag";s:16:"Marshall Islands";s:8:"homeport";s:0:"";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:19:"41' Nimbus T11 2022";s:12:"kayaks_1_pax";s:1:"3";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:6:"2x 350";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"2";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"2";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"4";}
- wpcf_captain_only:
- wpcf_kingcabins: 2
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 1
- wpcf_refit: 2022
- wpcf_deck_shower: 0
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 60
- cruising_speed: 11
- max_speed: 17
- wpcf_debug: O:8:"stdClass":296:{s:7:"yachtId";s:4:"7946";s:9:"yachtName";s:7:"CUPCAKE";s:17:"yachtPreviousName";s:8:"Invision";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:5:"40.32";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"132.00 Ft";s:9:"sizeMeter";s:7:"40.00 m";s:9:"yachtBeam";s:3:"8.4";s:10:"yachtDraft";s:5:"2.438";s:10:"yachtUnits";s:6:"Metres";s:8:"yachtPax";s:2:"12";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"2";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"1";s:10:"yachtRefit";s:4:"2022";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"AU";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:5:"48hrs";s:14:"yachtYearBuilt";s:4:"2000";s:12:"yachtBuilder";s:8:"Westship";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/cupcake";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7946/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"11";s:13:"yachtMaxSpeed";s:2:"17";s:19:"yachtAccommodations";s:221:"Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath<br /> Port Forward VIP King<br /> Port Aft Queen<br /> Stbd Forward Queen<br /> Stbd Aft - Twin, Queen and Pullman bunk";s:14:"yachtHighPrice";s:12:"$146,000";s:13:"yachtLowPrice";s:12:"$127,000";s:21:"yachtHighNumericPrice";s:6:"146000";s:20:"yachtLowNumericPrice";s:6:"127000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:0:"";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:1:"0";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:40:"2 x MTU 2800hp 2 x Northern Lights 85kW";s:9:"yachtFuel";s:2:"60";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:19:"41' Nimbus T11 2022";s:13:"yachtDinghyHp";s:6:"2x 350";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"2";s:12:"yachtWaveRun";s:1:"2";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"4";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"0";s:14:"yacht1ManKayak";s:1:"3";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure1.jpg";s:10:"yachtDesc1";s:1866:"You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel. Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 9 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard. ";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure2.jpg";s:10:"yachtDesc2";s:10:"Main Salon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure3.jpg";s:10:"yachtDesc3";s:11:"Dining Room";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure4.jpg";s:10:"yachtDesc4";s:8:"Aft Deck";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure5.jpg";s:10:"yachtDesc5";s:7:"Sundeck";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure6.jpg";s:10:"yachtDesc6";s:17:"Owner's Stateroom";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure7.jpg";s:10:"yachtDesc7";s:10:"Owner Bath";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure8.jpg";s:10:"yachtDesc8";s:13:"VIP Stateroom";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure9.jpg";s:10:"yachtDesc9";s:15:"Guest Stateroom";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure10.jpg";s:11:"yachtDesc10";s:15:"Guest Stateroom";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure11.jpg";s:11:"yachtDesc11";s:15:"Guest Stateroom";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure12.jpg";s:11:"yachtDesc12";s:9:"Skylounge";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure13.jpg";s:11:"yachtDesc13";s:25:"Skylounge Blackjack Table";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:0:"";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7946/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7946/4";s:14:"yachtOtherToys";s:886:"41' Nimbus T11 2022 2 x 350hp Mercury<br /> 20' Inflatable Novurania beach lander 2020 115hp Yamaha<br /> 2 x SeaBobs<br /> 2 x JetSki SeaDoo Sparks Trixx 2021<br /> 2 x SeaDoo Waverunners (3 Seaters) 2019<br /> 2 x Single Kayaks<br /> 2 x SUPs<br /> 1 x Clear Kayak<br /> 1 x Clear Paddle Board<br /> 1 x Oversized Paddle Board<br /> 3 x Inflatable Paddle Board<br /> 12 x Floating Saddles<br /> 20 x Sets of Snorkel Gear<br /> 4 x Sets of Kid's Snorkel Gear<br /> 12 x Beach Lounge Chairs<br /> 6 x Inflatable Beach Chairs<br /> Beach Dining Setup for 12 Guests<br /> 10' Solstice Inflatable Mesh Ring<br /> Slide from Boat Deck<br /> 6 x Cool Cabanas <br /> 2 x Tents<br /> Floating Swimming Pool<br /> Tubes and Banana Boat towables<br /> Golf tee set up<br /> Wakeboards<br /> Ski's<br /> Light fishing gear<br /> Partybana<br /> Inflatable Jetski Docks";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:231:"RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.<br /> VSAT internet (please inquire about rates for upgraded speed and Data)<br /> Cellular WiFi where available<br /> Starlink ultra high-speed internet included.";s:15:"yachtSummerArea";s:165:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:146:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:16273:"<p> <u>BREAKFAST</u></p> <p><em>Fresh fruit platter, juice or smoothie, coffee & tea,</em></p> <p><em>served daily</em></p> <p> </p> <p>Everything Bagel with Smoked Salmon*</p> <p>Hot everything bagel, toasted with scallion</p> <p>cream cheese & smoked salmon</p> <p>Spring Onion Frittata (VG)</p> <p>Fried whipped eggs, ricotta, spring onions & dill</p> <p>Italian Eggs Benedict*</p> <p>Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin</p> <p>Truffle Scramble Eggs (VG)</p> <p>Whipped eggs with truffle salt & crème fraîche, over brioche toast with</p> <p>blistered cherry tomatoes</p> <p>Southwest Scramble</p> <p>Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.</p> <p>Avocado Toast (VG)(V)</p> <p>Smashed avocado, sliced heirloom tomato, any style egg</p> <p>Omelet (VG)</p> <p>Cheese, Southwest, or Vegetable</p> <p>Breakfast Proteins</p> <p>Bacon, breakfast sausage or plant based sausage (V)</p> <p>Hangover Homefries (VG)</p> <p>Fried potatoes with peppers, onions & paprika</p> <p>Cinnamon French Toast</p> <p>Cinnamon Raisin bread coated in egg batter then toasted & served with</p> <p>fresh berries</p> <p>Tropical Smoothie Bowls (VG)(V)</p> <p>Blended açaí & banana, topped with granola, coconut,</p> <p>blueberries, honey or agave</p> <p>Yogurt & Granola (VG)</p> <p>Oatmeal (V)</p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>LUNCH</u></p> <p><em>All lunch items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Gazpacho (VG)(V)</p> <p>Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish</p> <p><u> </u></p> <p>Sweet Potato Curry Soup (VG)(V)</p> <p>Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas</p> <p> </p> <p>Lentil Curry Soup (VG)(V)</p> <p>Lentils, curry spices, tomatoes & onion served with rice</p> <p><u> </u></p> <p>Tuna Niçoise Salad*</p> <p>Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette</p> <p><u> </u></p> <p>Wardolf Chicken Salad</p> <p>Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens</p> <p><u> </u></p> <p>Moroccan Chickpea Salad (VG)</p> <p>Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon</p> <p><u> </u></p> <p>Grilled Chicken Kale Caesar Salad</p> <p>Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing</p> <p><u> </u></p> <p><u> </u></p> <p>Chicken Milanese*</p> <p>Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges</p> <p><u> </u></p> <p>El Fresco Mexican Salad</p> <p>Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette</p> <p><u> </u></p> <p>Roasted Beet Root & Burrata (VG)</p> <p> Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze</p> <p><u> </u></p> <p> </p> <p>Grilled Tuscan Chicken*</p> <p>Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant</p> <p> </p> <p>Tuna Poke Bowl</p> <p>Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice</p> <p>Grilled Red Snapper</p> <p>Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous</p> <p> </p> <p>Mahi Mahi Fish Tacos</p> <p>Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas</p> <p> </p> <p>Blackened Snapper</p> <p>Blackened Snapper with Corn & Zucchini Succotash</p> <p> </p> <p>Italian Specialty Panini*</p> <p>Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread</p> <p> </p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><em> </em></p> <p><em> </em></p> <p><u>Entreés & Canapes</u></p> <p><u> </u></p> <p>Charcuterie*</p> <p>Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts</p> <p> </p> <p>Hummus & Crudités (VG)(V)</p> <p>Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips</p> <p> </p> <p>Smoked Salmon Sushi Roll ups</p> <p>Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber</p> <p> </p> <p>Caviar & Blinis</p> <p>Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche, chives</p> <p> </p> <p>Salmon Poké</p> <p>Yuzu Salmon, cucumber, & pineapple with wonton crisps</p> <p> </p> <p>Coconut Prawns</p> <p>Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce</p> <p> </p> <p>Caprese Skewers (VG)</p> <p>Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction</p> <p> </p> <p>Pao De Queijo* (VG)</p> <p>Mini tapioca cheese puffs with chives</p> <p> </p> <p>Roasted Tomato Bisque Shooters</p> <p>Shooters filled with creamy roasted tomato bisque & fresh basil</p> <p><em> </em></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>DINNER</u></p> <p><em>All dinner items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Surf & Turf</p> <p>Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée</p> <p> </p> <p>NY Strip Steak Au Poivre</p> <p>Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes</p> <p><u> </u></p> <p>Southwest Ribeye Steak*</p> <p>Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato</p> <p> </p> <p>Beef Tenderloin</p> <p>Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree</p> <p><u> </u></p> <p>Herb Crusted Rack of Lamb</p> <p>Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée</p> <p> </p> <p>Chicken Piccata</p> <p>Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti</p> <p><u> </u></p> <p>Seafood Cioppino*</p> <p>White fish, clams & mussels served in a tomato based</p> <p>fish stew with white wine, fennel & garlic focaccia</p> <p><u> </u></p> <p>Chilean Sea Bass</p> <p>Seared sea bass, saffron beurre blanc served with wild rice & broccolini</p> <p><u> </u></p> <p>Saffron Prawns & Risotto</p> <p>Prawns, saffron beurre blanc served</p> <p>with champagne prawn risotto with peas</p> <p> </p> <p>Blackened Mahi Mahi</p> <p>Blackened mahi mahi served with mango salsa, salad & coconut rice</p> <p> </p> <p>Miso Salmon</p> <p>Miso crusted salmon over sauteed bok choy & coconut black rice</p> <p> </p> <p>Branzino alla Puttanesca*</p> <p>Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula</p> <p>*vegetarian option with pasta</p> <p> </p> <p>Parpadelle Bolognese</p> <p>Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta</p> <p><em>*vegetarian option available</em></p> <p><em> </em></p> <p>Prawn & Mussel Red Thai Curry</p> <p>Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice</p> <p><em>*vegetarian option available with tofu</em></p> <p> </p> <p>Melanzane Parmigiana* (VG)</p> <p>Italian breaded eggplant fried then layered with marinara sauce & mozzarella</p> <p>cheese, baked (grandma recipe)</p> <p> </p> <p>Spaghetti Alla Pomodoro* (VG)(V)</p> <p> Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti</p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>Desserts</u></p> <p><u> </u></p> <p>Dark Chocolate Tart (V)(GF)</p> <p>Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt</p> <p> </p> <p>Tiramisu</p> <p>Lady fingers dipped in coffee liquor, layered with mascarpone cream</p> <p> </p> <p>Chocolate Lava Cakes</p> <p>Chocolate cakes with gooey center served with vanilla bean ice cream</p> <p> </p> <p>Lemon Torta Caprese (GF)</p> <p>White chocolate and lemon zested almond flour cake</p> <p> </p> <p>Lemon Tart</p> <p>Served with Lemon Curd</p> <p> </p> <p>Vanilla Panna Cotta</p> <p>Vanilla bean infused cream with wild berry coulis</p> <p> </p> <p>Banana’s Foster</p> <p>Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream</p> <p> </p> <p>Crème Brûlée</p> <p>Vanilla bean custard with fresh berries</p> <p> </p> <p>Chocolate Avocado Mousse (V)</p> <p>Avocado infused with cocoa, served with dehydrated berries & pistachios</p> <p> </p> <p>Baked Alaska</p> <p>Sponge cake, black forest ice cream coated with brûléed whipped meringue</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Nick Kincaid";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:12:"CUPCAKE Crew";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4918:"CAPTAIN | Nick Kincaid | American<br /> Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,<br /> and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht<br /> and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person<br /> that loves to provide his guests with the holiday of a lifetime.<br /> <br /> ENGINEER | Maikelli Dennis | Fiji<br /> Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.<br /> <br /> MATE | Ryan Baccino | American<br /> Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.<br /> <br /> BOSUN | Edvardo Humes | Bahamian<br /> Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”<br /> <br /> CHIEF STEWARDESS | Olivia Moro | American / Canadian<br /> Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very<br /> artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for<br /> photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits<br /> onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach. <br /> <br /> DECK STEWARDESS | Jordan Homan | American<br /> Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.<br /> <br /> SECOND STEWARDESS | Steffany Santander Carreno<br /> Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.<br /> <br /> CHEF | Horacio Casas Cabrera | Mexican<br /> Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a<br /> chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks<br /> he places great emphasis on using the freshest, diverse and local ingredientes according to the<br /> highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef<br /> for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise<br /> Line and handles yachting perfectly with his flexible and professional hot blood latino personality.<br /> He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook<br /> asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping<br /> and sharing memories with his family and friends, while also travelling to places that intrigue his<br /> taste buds.<br /> <br /> <br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew5.jpg";s:13:"yachtCrew6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew6.jpg";s:13:"yachtCrew7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7946/7946crew7.jpg";s:13:"yachtCrew8Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7946/7946crew8.jpg";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Nick Kincaid";s:14:"yachtCrew2Name";s:15:"Maikelli Dennis";s:14:"yachtCrew3Name";s:12:"Ryan Baccino";s:14:"yachtCrew4Name";s:13:"Edvardo Humes";s:14:"yachtCrew5Name";s:11:"Olivia Moro";s:14:"yachtCrew6Name";s:12:"Jordan Homan";s:14:"yachtCrew7Name";s:26:"Steffany Santander Carreno";s:14:"yachtCrew8Name";s:21:"Horacio Casas Cabrera";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:8:"Engineer";s:15:"yachtCrew3Title";s:4:"Mate";s:15:"yachtCrew4Title";s:5:"Bosun";s:15:"yachtCrew5Title";s:10:"Chief Stew";s:15:"yachtCrew6Title";s:9:"Deck Stew";s:15:"yachtCrew7Title";s:8:"2nd Stew";s:15:"yachtCrew8Title";s:4:"Chef";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:16:"Marshall Islands";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:117:"Caribbean November 2022 to May 2023 Bahamas June 2023 New England Summer 2023 Caribbean Dec 2023 through June 2024";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:4:"1600";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:35:"High Speed Starlink Marine included";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:12:"Summer 20233";s:8:"yachtGC1";s:808:""It was a wonderful trip--we loved the crew! Captain Nick has built a great team of overqualified individuals that my wife kept saying doubled as models. We had various friends of ours join us on board for different days, which I know can be taxing on the crew, but not only was the chef prepared for more people, the whole crew made everyone feel welcome. They were very accommodating. Our friends had the time of their lives, most of them having never experienced something like that! And the boat's sky lounge with the black jack table was an unexpected hit. The kids and the adults were up there every night for hours--it really brought everyone together. My whole family loved our trip on CUPCAKE. We never did get to catch tuna with Captain Nick though, so I guess we'll just have to join them again." ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:34:"Worth Avenue Yachts - Jenny Mullen";s:16:"yachtManagerName";s:12:"Jenny Mullen";s:17:"yachtManagerPhone";s:11:"19548165910";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"jenny@worthavenueyachts.com";}
- location_details: Caribbean November 2022 to May 2023 Bahamas June 2023 New England Summer 2023 Caribbean Dec 2023 through June 2024
- helipad: No
- sailing_instructor:
- lengthm: 40.00 m
- consumption: 60
- consumption_units: US Gall/Hr
- yachtRange: 1600
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: jenny@worthavenueyachts.com
- ca: Worth Avenue Yachts - Jenny Mullen
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:231:"RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.<br /> VSAT internet (please inquire about rates for upgraded speed and Data)<br /> Cellular WiFi where available<br /> Starlink ultra high-speed internet included.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Marshall Islands
- captain_nation: American
- crew_nationality:
- jacuzzi: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1695851152
- mo_youtube: a:2:{s:7:"updated";i:1716098987;s:5:"links";a:0:{}}
- jetski: 1
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Summer 20233</div><div class='clr'></div><div style='text-align:left;'>"It was a wonderful trip--we loved the crew! Captain Nick has built a great team of overqualified individuals that my wife kept saying doubled as models. We had various friends of ours join us on board for different days, which I know can be taxing on the crew, but not only was the chef prepared for more people, the whole crew made everyone feel welcome. They were very accommodating. Our friends had the time of their lives, most of them having never experienced something like that! And the boat's sky lounge with the black jack table was an unexpected hit. The kids and the adults were up there every night for hours--it really brought everyone together. My whole family loved our trip on CUPCAKE. We never did get to catch tuna with Captain Nick though, so I guess we'll just have to join them again." </div><div class='clr'></div> </div>
- reviewscount: 3