ASTERIA Yacht Charter
Yacht Description
ASTERIA yacht is a 161.00 ft long motor yacht monohull and spends the summer season in Northern Europe and winter season in Northern Europe, Antarctica. It was built by Custom in 1970. A refit was done in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 single cabin, 2 double cabins, 1 twin cabin.
Accommodation
Cabin Breakdown
ASTERIA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
ASTERIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
500,000
to
550,000
100,000 to
165,000
600,000 to 715,000
Discounts outside the main season are common.
7 day charter
250,000
to
275,000
50,000 to
82,500
300,000 to 357,500
Standard charter rate, base for all calculations.
3 day charter
125,000
to
137,500
25,000 to
41,250
150,000 to 178,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
250,000 / 6 * 3 days = 125,000
1 day charter
41,667
to
55,000
8,333 to
13,750
50,000 to 68,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 500,000 to 550,000 | 100,000 to 165,000 | 600,000 to 715,000 | Discounts outside the main season are common. | |
7 day charter | 250,000 to 275,000 | 50,000 to 82,500 | 300,000 to 357,500 | Standard charter rate, base for all calculations. | |
3 day charter | 125,000 to 137,500 | 25,000 to 41,250 | 150,000 to 178,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 250,000 / 6 * 3 days = 125,000 | |
1 day charter | 41,667 to 55,000 | 8,333 to 13,750 | 50,000 to 68,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 250,000
High season rate: 275,000
Price Terms
Plus ExpensesASTERIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chief Stew
2nd Stew
3rd Stew
Chef
Chief Officer
Bosun
Deckhand
Deckhand
Chief Engineer
Captain: Captain Sean
CAPTAIN | Sean |
Bio coming soon...
ZORI | Chief Stewardess
Zornitsa was born in Varna, Bulgaria. She spent her childhood by the sea and has found in yachting
a perfect field to combine the ocean, her passion for travel and her hospitality skills. Zornitsa has 15
years of maritime hospitality experience both on Cruise Liners and Yachts. Prior to this, she studied
at the School of Arts and Fashion design. Her background helps to display a high level of attention
to detail and organization, which are essential attributes for her role as a Chief Stewardess. Zornitsa loves to travel, extreme adventures, living a healthy lifestyle, interior design, pilates, hiking and
outdoor activities.
TANYA | Second Stewardess
Tatiana is a motivated individual with over 10 years’ experience in customer orientated roles. She
has excellent communication skills, good listening skills and the ability to find a personal approach
to everyone. Tatiana enjoys working in a multicultural environment as she is always curious to learn
about different cultures. Her good interpersonal skills, positive attitude and willingness to learn will
ensure the yacht is kept to an exceptional standard for all guests. She is ready to help the guests,
ensuring they have a great time on board. In Tatiana’s spare time she enjoys being active in the outdoors.
MORGAN | Third Stewardess
Morgan is a vibrant and adventurous stewardess. She was born and raised on the coast of sunny
California Her love for the ocean runs deep as her interests include diving, surfing and sailing.
Her enthusiasm for providing a memorable guest experience combined with her love of the ocean
brought her to a career in yachting. Onboard, you can count on Morgan to stay inventive with fun
cocktails for any occasion, or assist in creating a memorable celebration.
JULIAN | Chef
Julian Hewitt has had a long career in hotels, restaurants and private yachts worldwide. His experiences have taken him to Switzerland, Sweden, Hong Kong, Greece, New York. California and France.
For 5 years he owned and ran his own fine dining restaurant in Devon, Southwest England. Julian has
also been a yacht chef for nearly fifteen years cruising the Med and the Caribbean. His passion for
good food is enjoyed by owners, guests and crew.
JAMES | Chief Officer
James is from the village Forthampton close to the Cotswolds in UK. He grew up sailing on dinghies
on the River Severn where he found his passion for being on the water. Later in life James spent
some time sailing the Windward islands in the Caribbean with his parents who had just started
working in the yachting industry. James has spent his career working between Sail and Motor yachts
and has competed in numerous regattas such as Saint Barth’s Bucket. James intends to continue forward with his yachting career and will soon embark on studying for his Master 3000.
LUKAS | Bosun
Lukas comes from a small Polish town in the vicinity of many lakes and forests. Being passionate
about travels, outdoor activities and watersports steered him towards joining maritime university.
During this time he grabbed an opportunity to work on a 110m sail training ship, which convinced
him to become a deck officer. After gaining experience in various maritime sectors, he joined the
yachting industry in late 2021 as a deckhand. Lukas holds a OOW ticket and is working towards his
Chief Officer. In his free time, he enjoys traveling off the beaten track and learning new skills.
DAISY | Deckhand
Daisy comes from a small village in North Wales. She has always had an affinity with water and
started working in the water sports industry from age 15, renting paddleboards and other equipment
from a surf shack on the beach in her village. Daisy went from renting the equipment to a beach
lifeguard and instructing various water sports including wakeboarding. As Asteria’s Dive Master, she
has gained her experience over 10 years in cold waters around the UK and also many more tropical
dive sites, most recently gaining Dive Master Status in Australia whilst working on the Great Barrier
Reef.
EREN | Deckhand
Eren spent his childhood alternating between living in a Turkish coastal town on the Mediterranean
and the city of Edinburgh in Scotland. He has always had a passion for any activity of a physical
nature and excelled particularly in tennis and swimming. The last year has seen Eren spend a brief
stint in the Royal Navy, make cocktails in a busy restaurant and as a deckhand in Spain! He is now
looking to build on all his experiences and looks forward to helping guests on Asteria have the best
holiday.
EDGAR | Chief Engineer
Edgar is from Tampico Mexico which, as legend says, has an alien base 40 km from the city’s beaches
deep underwater. He has loved the sea since he was a little child so when it was time to choose his
career, he decided to attend the Maritime Academy and he became an Engineer. Edgar worked on
bulk carriers and offshore vessels in Mexico, Singapore, and Egypt. Due to Asteria’s itinerary,
another dream of his became a reality and that was to make snow angels, as he had never touched
snow before. In Edgar’s spare time he loves diving, sandboarding, camping and he drives off-road
vehicles.
RICARDO | Second Engineer
Ricardo was born on the west coast of Mexico in Mazatlan “the pearl of the Pacific.” From a young
age he was interested in the maritime world. Ricardo spent a lot of time growing up with his uncle
who took him out on his shrimp boat and a:er spending lots of time at sea, Ricardo knew he was
destined for the marine world. To follow his dream of working at sea Ricardo studied at a nautical
school where he obtained the title of naval mechanical engineer. He has been sailing in different
types of boats since 2016 working as an engineer. When Ricardo has free time he loves to go sailing
in his boat with his family doing activities like fishing.
Gallery
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She<br /> has excellent communication skills, good listening skills and the ability to find a personal approach<br /> to everyone. Tatiana enjoys working in a multicultural environment as she is always curious to learn<br /> about different cultures. Her good interpersonal skills, positive attitude and willingness to learn will<br /> ensure the yacht is kept to an exceptional standard for all guests. She is ready to help the guests,<br /> ensuring they have a great time on board. In Tatiana’s spare time she enjoys being active in the outdoors.<br /> <br /> MORGAN | Third Stewardess<br /> Morgan is a vibrant and adventurous stewardess. She was born and raised on the coast of sunny<br /> California Her love for the ocean runs deep as her interests include diving, surfing and sailing.<br /> Her enthusiasm for providing a memorable guest experience combined with her love of the ocean<br /> brought her to a career in yachting. Onboard, you can count on Morgan to stay inventive with fun<br /> cocktails for any occasion, or assist in creating a memorable celebration.<br /> <br /> <br /> JULIAN | Chef<br /> Julian Hewitt has had a long career in hotels, restaurants and private yachts worldwide. His experiences have taken him to Switzerland, Sweden, Hong Kong, Greece, New York. California and France.<br /> For 5 years he owned and ran his own fine dining restaurant in Devon, Southwest England. Julian has<br /> also been a yacht chef for nearly fifteen years cruising the Med and the Caribbean. His passion for<br /> good food is enjoyed by owners, guests and crew.<br /> <br /> JAMES | Chief Officer<br /> James is from the village Forthampton close to the Cotswolds in UK. He grew up sailing on dinghies<br /> on the River Severn where he found his passion for being on the water. Later in life James spent<br /> some time sailing the Windward islands in the Caribbean with his parents who had just started<br /> working in the yachting industry. James has spent his career working between Sail and Motor yachts<br /> and has competed in numerous regattas such as Saint Barth’s Bucket. James intends to continue forward with his yachting career and will soon embark on studying for his Master 3000.<br /> <br /> LUKAS | Bosun<br /> Lukas comes from a small Polish town in the vicinity of many lakes and forests. Being passionate<br /> about travels, outdoor activities and watersports steered him towards joining maritime university.<br /> During this time he grabbed an opportunity to work on a 110m sail training ship, which convinced<br /> him to become a deck officer. After gaining experience in various maritime sectors, he joined the<br /> yachting industry in late 2021 as a deckhand. Lukas holds a OOW ticket and is working towards his<br /> Chief Officer. 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- wpcf_mainimg_description: Embark on an extraordinary voyage through the captivating Greek Isles aboard the 162' (49.50m) Luxury Explorer Yacht ASTERIA. This vessel is no stranger to unique destinations, having traversed the globe on numerous occasions. With comfortable accommodations for up to 12 guests in 6 staterooms, ASTERIA offers a spacious interior layout that will leave you feeling well-rested and ready to explore. The owner's stateroom, outfitted with large windows, provides a full-beam retreat, while an adjacent kid's cabin ensures convenience for families. Indulge in breathtaking panoramic ocean views from ASTERIA's upper salon, where comfortable seating awaits, perfect for sightseeing. Prefer the outdoors? The spacious aft deck beckons with seating for 16 guests. Guests can unwind in the warm and bubbly Jacuzzi conveniently located on the sundeck. But the adventure doesn't end there. ASTERIA offers an array of thrilling activities to enhance your experience. Explore the Greek seas with our collection of jet skis, kayaks, sailboats, paddleboards, snorkel gear, and dive gear. Immerse yourself in the vibrant underwater world, discovering the hidden treasures beneath the surface. ASTERIA, a Boat International Voyager Award-Winning Superyacht, stands ready to take you on the expedition of a lifetime. Experience the unparalleled beauty of the Greek Isles, revel in adventure, and create memories that will last a lifetime as you sail through the mesmerizing waters aboard this extraordinary vessel.
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- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Marshall Islands
- captain_nation: American
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1711668105
- mo_youtube: a:2:{s:7:"updated";i:1716039606;s:5:"links";a:0:{}}