COCKTAILS & DREAMS Yacht Charter
Yacht Description
COCKTAILS & DREAMS yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins, 2 single cabins.
Accommodation
5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
Cabin Breakdown
COCKTAILS & DREAMS
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Weekly price: 31,000 - 35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 L* Litres/Hr
- Built Year: 2023
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COCKTAILS & DREAMS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 |
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COCKTAILS & DREAMS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
- Rodney Bay, Saint Lucia
- Marigot Bay, Saint Lucia
- Soufrière, Saint Lucia
- Blue Lagoon, Saint Vincent
- Canouan, Grenadines
- Port Louis, Grenada
*Charter must start in August and /or end by 31 October 2025.
*Crew during these dates might change last minute due to crew vacation period.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
GRENADINES: Available starting in June 2023! Will accept charters in the BVI until a charter is booked in the Grenadines. All charters after must be in the Grenadines, please see calendar or inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
will apply to sleep aboard
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
- Rodney Bay, Saint Lucia
- Marigot Bay, Saint Lucia
- Soufrière, Saint Lucia
- Blue Lagoon, Saint Vincent
- Canouan, Grenadines
- Port Louis, Grenada
*Charter must start in August and /or end by 31 October 2025.
*Crew during these dates might change last minute due to crew vacation period.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
GRENADINES: Available starting in June 2023! Will accept charters in the BVI until a charter is booked in the Grenadines. All charters after must be in the Grenadines, please see calendar or inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
will apply to sleep aboard
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
COCKTAILS & DREAMS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Jordache Kirsten
Captain Jordache
Captain Jordache Kirsten is a seasoned maritime professional whose lifelong passion for the sea has shaped an impressive career spanning over six years. With more than 10,000 nautical miles logged, he has captained and crewed catamarans up to 82 feet, navigating some of the world’s most breathtaking waters—from the vibrant coral reefs of Fiji and the turquoise bays of the Caribbean to the rugged coastlines of South Africa and Australia.
As a commercially endorsed captain licensed for yachts up to 86 feet, Captain Jordache prioritizes safety and professionalism while fostering a relaxed and enjoyable atmosphere on board. One of his most memorable voyages was a challenging passage from Cape Town to the remote island of St. Helena and back—an experience that tested his seamanship and left him with incredible stories to share.
Beyond his extensive experience in yacht deliveries, charter operations, and vessel maintenance, he is known for his adventurous and easy-going nature, making every charter both exciting and seamless. Whether guests seek adrenaline-fueled water sports or tranquil relaxation, he is dedicated to curating unforgettable experiences.
When not at the helm, Captain Jordache enjoys traveling the world, exploring exotic destinations, and visiting family in the UK. With a deep love for sailing and a commitment to excellence, he looks forward to welcoming guests aboard and sharing the magic of life at sea.
Chef Emily
Growing up in the English countryside, Chef Emily Faraway developed a love for fresh, seasonal ingredients and wholesome cooking. Her culinary journey began in a cocktail bar, where she managed operations before stepping into the role of chef, blending her passion for hospitality with her love of food.
Emily began her yachting career as a service stewardess, but her travels through Greece, Turkey, France, and Italy inspired her to explore Mediterranean cuisine. Under the mentorship of an onboard chef, she transitioned to the galley, honing her culinary skills and embracing the rich flavors of her journey. Further travels in Asia deepened her culinary repertoire, teaching her to balance the vibrant flavors of fresh local ingredients with powerful spices and aromatics.
Emily’s recent experience aboard a superyacht in the Caribbean allowed her to deliver exceptional dining experiences, including crafting and plating three-course silver-service meals for up to 20 guests and creating menus tailored to their preferences. Her attention to detail extended beyond the galley, as she impressed guests with thoughtful touches during cabin turn-downs and assisted with exterior operations when needed.
Before her yachting career, Emily refined her culinary skills in upscale restaurant settings, designing inventive menus, catering private events, and leading as Head Chef. She also developed extensive cocktail menus, implemented allergy-safe kitchen practices, and optimized stock management to reduce waste and increase profitability.
Now, Emily combines her countryside roots with global influences to create unforgettable dining experiences aboard Cocktails & Dreams. From elegant multi-course meals to casual alfresco feasts, she crafts dishes that reflect her passion for fresh ingredients, culinary artistry, and exceptional hospitality. Her qualifications, including advanced food safety and allergy awareness, ensure every meal is prepared with care and professionalism.
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