BELLE VIE Yacht Charter
Yacht Description
BELLE VIE yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Cabin Breakdown
BELLE VIE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
BELLE VIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
BELLE VIE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,000
to
49,000
8,600 to
14,700
51,600 to 63,700
Discounts outside the main season are common.
7 day charter
21,500
to
24,500
4,300 to
7,350
25,800 to 31,850
Standard charter rate, base for all calculations.
3 day charter
10,750
to
12,250
2,150 to
3,675
12,900 to 15,925
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,500 / 6 * 3 days = 10,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,000 to 49,000 | 8,600 to 14,700 | 51,600 to 63,700 | Discounts outside the main season are common. | |
| 7 day charter | 21,500 to 24,500 | 4,300 to 7,350 | 25,800 to 31,850 | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750 to 12,250 | 2,150 to 3,675 | 12,900 to 15,925 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500 / 6 * 3 days = 10,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,500
High season rate: 24,500
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveBELLE VIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Crew
Crew Information
Captain
Chef
Captain: Stella Sotomayor
Captain Stella Sotomayor
Stella is British and Spanish but was born and raised in The Netherlands.
Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.
CERTIFICATES
• RYA Yachtmaster Offshore Sail 200GT Commercial
• PADI Advanced Diver
• RYA powerboat Level 2
• RYA VHF SRC (GMDSS)
• STCW BST
• ENG1 Medical
• RYA PPR
• Radar
• Food & Hygiene Level 2 Sports
• Massage Therapist
Chef Iona Newman
lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.
CERTIFICATES
• STCW
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• Orchards Cookery School
Menu
Reviews
To you both - a dynamic duo - capable, confident and so very IMPRESSIVE.
Our next trip will only require two things - STELLA & IONA
PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both!
What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!
Best wishes!
What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!
Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.
Best wishes on your future journeys,
-Bryan & Torrance
Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!
-Sharon and Rob Melburg
Dear Dimitri & Noemie,
What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!
Best,
-Rex & Vickie Sweet
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!
-Tim and Lisa Bauguess
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!
Tim and Lisa
Gallery
