VALIUM 55 Yacht Charter
Yacht Description
VALIUM 55 yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.
The sailboat features Engines 2 x 115 hp Generators 1 x 27.700 Kva engines and a generator.
Accommodation
Cabin Breakdown
VALIUM 55 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
VALIUM 55 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,000
to
61,000
8,800 to
18,300
52,800 to 79,300
Discounts outside the main season are common.
7 day charter
22,000
to
30,500
4,400 to
9,150
26,400 to 39,650
Standard charter rate, base for all calculations.
3 day charter
11,000
to
15,250
2,200 to
4,575
13,200 to 19,825
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000 to 61,000 | 8,800 to 18,300 | 52,800 to 79,300 | Discounts outside the main season are common. | |
| 7 day charter | 22,000 to 30,500 | 4,400 to 9,150 | 26,400 to 39,650 | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000 to 15,250 | 2,200 to 4,575 | 13,200 to 19,825 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,000
High season rate: 30,500
High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%)
VAT 6,5% till end of 2024
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%)
VAT 6,5% till end of 2024
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shade Sail (OCTOPUS)
Crew
Crew Information
Deckhand/Steward
Captain
Chef
Captain: John Arvanitis
Captain - John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).
Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard
Deckhand/Steward - Yiannis Sparangis
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board.
Certificates:
National sailing offshore diploma
Powerboat 1 Safety security officer ( SSO )
Advanced safety training Radio communications ( GMDSS )
Chef - Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent)
Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma
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