PERPETUAL BLUE Yacht Charter
Yacht Description
PERPETUAL BLUE yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2013. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Cabin Breakdown
PERPETUAL BLUE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
PERPETUAL BLUE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $26,000 | $26,000 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 |
Summer 2024 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 |
Winter 2024 to 2025 | $27,000 | $27,000 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,000 | $29,000 | $0 | $0 |
PERPETUAL BLUE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
51,400
to
58,000
10,280 to
17,400
61,680 to 75,400
Discounts outside the main season are common.
7 day charter
25,700
to
29,000
5,140 to
8,700
30,840 to 37,700
Standard charter rate, base for all calculations.
3 day charter
12,850
to
14,500
2,570 to
4,350
15,420 to 18,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,700 / 6 * 3 days = 12,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 51,400 to 58,000 | 10,280 to 17,400 | 61,680 to 75,400 | Discounts outside the main season are common. | |
7 day charter | 25,700 to 29,000 | 5,140 to 8,700 | 30,840 to 37,700 | Standard charter rate, base for all calculations. | |
3 day charter | 12,850 to 14,500 | 2,570 to 4,350 | 15,420 to 18,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,700 / 6 * 3 days = 12,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,700
High season rate: 29,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included.
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6
nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
WINTER 2023/2024
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches &
3 dinners aboard - with all other meals to be taken ashore at
client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 |
7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches &
6 dinners. Requires 2 lunches and 1 dinner ashore at client
expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 |
7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
SLEEP ABOARD: Available for half of the daily rate. Includes
boarding after 4pm, snacks, welcome cocktails & continental
breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board
only.
NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 -
full-board only. *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included.
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6
nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
WINTER 2023/2024
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches &
3 dinners aboard - with all other meals to be taken ashore at
client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 |
7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches &
6 dinners. Requires 2 lunches and 1 dinner ashore at client
expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 |
7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
SLEEP ABOARD: Available for half of the daily rate. Includes
boarding after 4pm, snacks, welcome cocktails & continental
breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board
only.
NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 -
full-board only. *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusivePERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Marlon Williams
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
Menu
DAY BREAK
Day 1: Croissants and Waffles, Fresh Fruit, Yogurt, Smoked Salmon, Crème Cheese
Day 2: Acai Bowls, Fresh Fruit, Toast
Day 3: Croissants and Pancakes, Fresh Fruit, Scrambled Eggs, Chicken Sausage, Hot Breakfast to Order
Daily Specials
Day 1: French Toast w/ Apple Pecan Maple Glaze, Crispy Bacon
Day 2: Southern Shrimp & Grits
Day 3: Smoked Salmon Goat Cheese Spinach Omelet
Day 4: Coconut Creme Bagel Bites, Million Dollar Bacon, Amaranth
MIDDAY
Day 1: Beef Kabababs, Mediterranean Encrusted Mahi, Caribbean Cous Cous Salad, Spinach Salad, Pineapple & Mango Salsa
Day 2: Asian Crab Cakes, Asian Chicken Skewers, Poke Bowl, Beet Salad, Cucumber Salad
Day 3: Crispy Coconut Shrimp, Pan Fried Snapper, Dill Lemon Potatoe Salad, Cabbage Crunch Almond Cranberry Salad
Day 4: Pan Seared Scallops w/ Citrus Olive Glaze, Crispy Salmon Bites w/ Spicy Mayo, Kale Salad, Balsamic Pasta Salad w/ Cherry Tomatoes Red Onions
SOUPS
Caribbean Pumpkin Bisque Soup, Tropical Tomato Basil Soup, Heart Of Palm Ceviche, Shrimp Cocktail, Watermelon Mint Skewers, Asparagus Bacon Tempura, Caprese Salad.
MAIN
Day 1: Creole Lobster Pasta, Wedge Cesar Salad, Corn, Garlic Bread
Day 2: Ribeye Steak, Creamy Pesto Potatoes, Grilled Asparagus
Day 3: Pan Seared Tuna, Stir-fry Veg, Rice Noodles
Day 4: Costa Rican Grilled Shrimp Risotto, Brocolini, Charred Romain Salad
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
In summary, we have found Captain Marlon to be an very capable sailor, ships engineer, tour guide, and logistical problem solver. He is also pleasant company for adults and kids during voyages.
Captain Marlon is very focused on making sure his clients have a good experience in the islands. His primary methods of accomplishing this are planning an effective sailing route, suggesting great ideas for the kind of activities the group is interested in, and leveraging his seemingly endless supply of local contacts to solve problems. If you clearly communicate the activities you wish to undertake on the trip, Marlon will work hard to make them happen.
My family and I highly recommend Marlon as a captain that can help you make the most of your charter in the Virgin Islands.
Best regards,
Jeff Sabins
Austin, TX
Gallery
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- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 59.00
- wpcf_beam: 28
- wpcf_draft: 4.5
- wpcf_toys: REFIT DETAILS: New 13’ Dinghy with new 30 hp tohatsu outboard, New trampolines, New generator (Northern Lights 20kw), Teak Deck Coating, Exterior refrigerator replaced, Air Conditioner replaced, New bilge pumps, Solar panel replacement, Major repairs to the heads, Repaired water tanks, New stereo system, New House batteries, New Start batteries, Hull cleaning<br /> <br /> Total of over $100,000 in upgrades!<br /> <br /> Toys include: 4 stand up paddle boards, 1 round floating raft for 8-10 people, 1 Subwing, snorkel gear, beach games & a towable raft
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17Kw
- wpcf_engines: 2 x 110HP Volvo Engines, 17.5KW Generator
- wpcf_year: 2013
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 25700
- mo_price: 25700
- wpcf_high_price: 29000
- wpcf_price_details: <font color="#019ada"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included.</font> <p>GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. WINTER 2023/2024 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500 LOCAL FARE MEAL PLAN OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only. NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 - full-board only. *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver</p>
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- wpcf_mainimg_description: Refurbished in 2022, this 2013 59' Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore Games.
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- wpcf_menu: <p class="" data-pm-slice="0 0 []">DAY BREAK</p> <p class="" data-pm-slice="0 0 []">Day 1: Croissants and Waffles, Fresh Fruit, Yogurt, Smoked Salmon, Crème Cheese</p> <p class="">Day 2: Acai Bowls, Fresh Fruit, Toast</p> <p class="">Day 3: Croissants and Pancakes, Fresh Fruit, Scrambled Eggs, Chicken Sausage, Hot Breakfast to Order</p> <p class="" data-rte-preserve-empty="true"> </p> <p class="">Daily Specials</p> <p class="">Day 1: French Toast w/ Apple Pecan Maple Glaze, Crispy Bacon</p> <p class="">Day 2: Southern Shrimp & Grits</p> <p class="">Day 3: Smoked Salmon Goat Cheese Spinach Omelet</p> <p class="">Day 4: Coconut Creme Bagel Bites, Million Dollar Bacon, Amaranth</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []">MIDDAY</p> <p class="" data-pm-slice="0 0 []">Day 1: Beef Kabababs, Mediterranean Encrusted Mahi, Caribbean Cous Cous Salad, Spinach Salad, Pineapple & Mango Salsa</p> <p class="">Day 2: Asian Crab Cakes, Asian Chicken Skewers, Poke Bowl, Beet Salad, Cucumber Salad</p> <p class="">Day 3: Crispy Coconut Shrimp, Pan Fried Snapper, Dill Lemon Potatoe Salad, Cabbage Crunch Almond Cranberry Salad</p> <p class="">Day 4: Pan Seared Scallops w/ Citrus Olive Glaze, Crispy Salmon Bites w/ Spicy Mayo, Kale Salad, Balsamic Pasta Salad w/ Cherry Tomatoes Red Onions</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []">SOUPS</p> <p class="" data-pm-slice="0 0 []">Caribbean Pumpkin Bisque Soup, Tropical Tomato Basil Soup, Heart Of Palm Ceviche, Shrimp Cocktail, Watermelon Mint Skewers, Asparagus Bacon Tempura, Caprese Salad.</p> <p class="" data-pm-slice="0 0 []"> </p> <p class="" data-pm-slice="0 0 []">MAIN</p> <p class="" data-pm-slice="0 0 []">Day 1: Creole Lobster Pasta, Wedge Cesar Salad, Corn, Garlic Bread</p> <p class="">Day 2: Ribeye Steak, Creamy Pesto Potatoes, Grilled Asparagus</p> <p class="">Day 3: Pan Seared Tuna, Stir-fry Veg, Rice Noodles</p> <p class="">Day 4: Costa Rican Grilled Shrimp Risotto, Brocolini, Charred Romain Salad</p> <p class=""> </p> <p class="">SHIP'S BAR</p> <p class="" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="">Bourbon: Bulleit</p> <p class="">Gin: Bombay Sapphire</p> <p class="">Tequila: Milagro</p> <p class="">Champagne: La Marca Prosecco</p> <p class="">Red/White Wine </p> <p class="">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>
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- wpcf_refit: 2022
- wpcf_deck_shower: Yes
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. WINTER 2023/2024 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500 LOCAL FARE MEAL PLAN OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only. 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Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore 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DETAILS: New 13’ Dinghy with new 30 hp tohatsu outboard, New trampolines, New generator (Northern Lights 20kw), Teak Deck Coating, Exterior refrigerator replaced, Air Conditioner replaced, New bilge pumps, Solar panel replacement, Major repairs to the heads, Repaired water tanks, New stereo system, New House batteries, New Start batteries, Hull cleaning<br /> <br /> Total of over $100,000 in upgrades!<br /> <br /> Toys include: 4 stand up paddle boards, 1 round floating raft for 8-10 people, 1 Subwing, snorkel gear, beach games & a towable raft";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands 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Frangelica </p> <p class="">Beers: ST. 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Marlon Williams<br /> <br /> Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few. <br /> <br /> He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry. <br /> <br /> Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.<br /> <br /> <br /> <br /> <br /> Chef Chargois<br /> <br /> Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.<br /> <br /> She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.<br /> <br /> But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7114/7114crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7114/7114crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Marlon Williams";s:14:"yachtCrew2Name";s:13:"Chef Chargois";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Tortola, BVI";s:14:"yachtWBasePort";s:12:"Tortola, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1537:"<font color="#019ada"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included</font><br /> <br /> T/A = Inquire<br /> <br /> No commission on sleep aboard.<br /> <br /> Crew gratuity: crew accept cash and personal checks written on a US bank account.<br /> <br /> CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract <br /> <br /> Owners address for contracts: <br /> SVFP57 LLC<br /> 66 W Flagler St Suite 900<br /> Miami, FL<br /> 33130<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:9:"June 2023";s:8:"yachtGC1";s:831:"“If you need a Captain for your island hopping, look no farther than Capt Marlon Williams. We have booked with him twice and I cannot imagine using anyone else. Captain Marlon has lifelong local knowledge of the BVI and USVI. He can take you to the most popular hot spots, the most deserted islands, beaches and bay's off the beaten path, amazing snorkeling reefs and anything else you can imagine. Want to meet Foxy on YVD, no problem. Marlon’s familiarity of the boat and equipment is second to none and he never asks us to lift a finger for anything other than a swig of our drink or to eat the amazing food. If you are looking for a literal stress free vacation with a fun but safety focused crew, Captain Marlon is your man. We are headed back for another trip with him this October and we can’t wait!”";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2023";s:8:"yachtGC2";s:1167:"I have been on two charter trips with Marlon over the last 12 months. The first was with my wife and two other couples on a Leopard 45 Catamaran for 10 days in the BVIs and the second was with my wife and three children on a Dufour 530 Monohull for 10 days in the BVIs and USVIs.<br /> <br /> In summary, we have found Captain Marlon to be an very capable sailor, ships engineer, tour guide, and logistical problem solver. He is also pleasant company for adults and kids during voyages.<br /> <br /> Captain Marlon is very focused on making sure his clients have a good experience in the islands. His primary methods of accomplishing this are planning an effective sailing route, suggesting great ideas for the kind of activities the group is interested in, and leveraging his seemingly endless supply of local contacts to solve problems. If you clearly communicate the activities you wish to undertake on the trip, Marlon will work hard to make them happen.<br /> <br /> My family and I highly recommend Marlon as a captain that can help you make the most of your charter in the Virgin Islands.<br /> <br /> Best regards,<br /> Jeff Sabins<br /> Austin, TX";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:11:"SVFP57 LLC ";s:20:"yachtContractAddress";s:47:"66 W Flagler St Suite 900, Miami, Florida 33130";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:11:"Road Harbor";s:11:"yachtRegNum";s:7:"#750634";s:14:"yachtConPhone1";s:15:" (888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <font color="#019ada"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included.</font> <p>GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. WINTER 2023/2024 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500 LOCAL FARE MEAL PLAN OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only. NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 - full-board only. *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver</p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7114/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:128:"PH Balance Mineralized water made onboard, refillable insulated cups, eco & reef safe soaps, biodegradable cleaning products";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PERPETUAL BLUE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$25,000</td> <td>$25,000</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1719516219
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> June 2023</div><div class='clr'></div><div style='text-align:left;'>“If you need a Captain for your island hopping, look no farther than Capt Marlon Williams. We have booked with him twice and I cannot imagine using anyone else. Captain Marlon has lifelong local knowledge of the BVI and USVI. He can take you to the most popular hot spots, the most deserted islands, beaches and bay's off the beaten path, amazing snorkeling reefs and anything else you can imagine. Want to meet Foxy on YVD, no problem. Marlon’s familiarity of the boat and equipment is second to none and he never asks us to lift a finger for anything other than a swig of our drink or to eat the amazing food. If you are looking for a literal stress free vacation with a fun but safety focused crew, Captain Marlon is your man. We are headed back for another trip with him this October and we can’t wait!”</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2023</div><div class='clr'></div><div style='text-align:left;'>I have been on two charter trips with Marlon over the last 12 months. The first was with my wife and two other couples on a Leopard 45 Catamaran for 10 days in the BVIs and the second was with my wife and three children on a Dufour 530 Monohull for 10 days in the BVIs and USVIs.<br /> <br /> In summary, we have found Captain Marlon to be an very capable sailor, ships engineer, tour guide, and logistical problem solver. He is also pleasant company for adults and kids during voyages.<br /> <br /> Captain Marlon is very focused on making sure his clients have a good experience in the islands. His primary methods of accomplishing this are planning an effective sailing route, suggesting great ideas for the kind of activities the group is interested in, and leveraging his seemingly endless supply of local contacts to solve problems. If you clearly communicate the activities you wish to undertake on the trip, Marlon will work hard to make them happen.<br /> <br /> My family and I highly recommend Marlon as a captain that can help you make the most of your charter in the Virgin Islands.<br /> <br /> Best regards,<br /> Jeff Sabins<br /> Austin, TX</div><div class='clr'></div> </div>
- reviewscount: 4
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