SEGUNDO VIENTO

SEGUNDO VIENTO Yacht Charter

Yacht Description

SEGUNDO VIENTO yacht is a 64.00 ft long sailboat catamaran and spends the summer season in South Pacific and winter season in Mexico, Central America. It was built by Privilege in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

and a generator.

Accommodation

Master centre-line king suite forward and two aft queen berth suites.

Head room in the Saloon is 2.13m

Head room in the Cabins is 2m

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2

SEGUNDO VIENTO Yacht Details

64'

Length

6

Guests

3

Cabins

3

Crew

Privilege

Built by

45,000 - 45,000

Weekly price low-high season

SEGUNDO VIENTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $45,000 $45,000 $45,000 $45,000 $45,000 $0 $0 $0 $0 $0 $0

SEGUNDO VIENTO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000 to 90,000 18,000 to 27,000 108,000 to 117,000 Discounts outside the main season are common.
7 day charter 45,000 to 45,000 9,000 to 13,500 54,000 to 58,500 Standard charter rate, base for all calculations.
3 day charter 22,500 to 22,500 4,500 to 6,750 27,000 to 29,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000 / 6 * 3 days = 22,500
1 day charter 7,500 to 9,000 1,500 to 2,250 9,000 to 11,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 45,000

High season rate: 45,000

January - April, 2024 in Baha California, Mexico
Rates are plus all expenses and local taxes.



Christmas week & New Years week: Up to 6 guests for US$55,500+++

January - April, 2024 in Baha California, Mexico
Rates are plus all expenses and local taxes.



Christmas week & New Years week: Up to 6 guests for US$55,500+++

Price Terms

Plus Expenses

SEGUNDO VIENTO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 2
Water Capacity: 1300 ptrs
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 6
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 13.5 Kw
Internet: Onboard WIFI

Layout

Layout of SEGUNDO VIENTO

More Specifications

Flag: BVI
Homeport: BVI
Resort Course: $150
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 5
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Up to 5 dives during the week at $150/diver, includes gear.

There will be a Divemaster aboard that will provide a maximum of 5 dives for certified guests during a 7 night charter at a cost of $150 per diver. Certified divers must provide valid certification cards before any dives can occur. If there is a Dive Instructor aboard, there will also be a Discover Scuba Diving Course available for non-certified guests at a cost of $150 per student. Training dives do count towards the total number of dives available. On-board dive gear is included in all dives and training and all certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Should there be a crew change, there will be at least a Divemaster aboard that is qualified to lead certified guests on a maximum of 5 certified dives, but any dive instruction may need to take place with a local dive company and with dive instruction at an additional cost to the CHARTERER.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 195
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet

Crew

Crew Information

Crew of SEGUNDO VIENTO|Captain Captain

Crew of SEGUNDO VIENTO|Chef Chef

Crew of SEGUNDO VIENTO|Mate / Dive Instructor Mate / Dive Instructor

Crew of SEGUNDO VIENTO|Capt. Capt.

Captain: Lee Adams & Cami Bedouin

LEE ADAMS - Segundo Vent's captain for October through December, and April through June

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

CAMI BEDOUIN - Segundo Viento's captain for January through March, and July through September

Originally from France and Italy, Captain Cami has been an ocean lover and nature enthusiast from a very young age.

She grew up in Italy near the coast where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.

After graduating from university in England, she traveled to many countries around the world and worked in marine conservation, hospitality, diving and sailing. Very quickly, she fell in love with the ocean which led her to pursue a life at sea in the yachting industry.

She has been sailing around the British Virgin Islands for the past 5 years and her local knowledge allows her to tailor itineraries to her guests wishes and make sure to include all their favorite activities.

She is a very energetic person and is always excited to share her love for the ocean as well as the islands with her guests. She is very active and will happily take guests on adventures - whether it be a sail, a dive, or a sunset hike, she’s up for it! She always looks forward to giving the guests the best most memorable experience onboard.

BIANCA MARTINEZ - Chef

Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.
And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.
After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .
I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.
Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.
My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again.

SASHA - Mate and Dive Instructor
Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.
I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.
Easily adaptable, I am comfortable working in remote places.
Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.
Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.
As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve…

Menu

BREAKFAST


• Fresh fruit platter.(v)

• Selection of pastries , bread with  butter and homemade jams.(v)

• Yogurt with homemade granola and fruit.(v)

• Avocado toast with poached egg and crispy bacon.

• Bagel with a herb cream cheese, smoked salmon, arugula and capers.

• Hot ham and cheese croissant with fresh lettuce and tomato slices. 

• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast

LUNCH


• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)

• Roasted cauliflower with  yogurt dressing, pomegranate,  seeds mix and cress. (v)

• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.

• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. 

• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.

• Thai beef salad: arugula with peppers, carrot, mango, beef strips  marinated in a thai dressing. 

• Smoked  pastrami sandwich on a foccacia bread with mustard , sundry tomato,  goat cheese, pickled cucumber and cress, served with a crispy  potato straw.

SNACKS


• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)

• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with  soy and spicy  sauce.

• Spanish potato omelette with truffle mayo.(v)

• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.

• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork  and shiitake.

• Empanadas with mahi mahi, spinach and raisins.

• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy  coriander.

DINNER


• Green pea risotto with a parmesan crisp and cress (v)

• Lobster wonton ravioli with a creamy americaine sauce.

• Snapper with a herb crust  with a  veggie timbale served with a roasted red pepper sauce.

• Seafood paella with saffron aioli.

• Chicken curry in a squash with bulgur.

• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard  sauce.

• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato  served with a red wine sauce.

DESSERTS


• Lemon tart with cream.

• Apple tart with vanilla cinamon ice cream.

• Pineapple rum cake.

• Mango cheesecake.

• Matcha tiramisu.

• Orange chocolate tart.

• Fruit skewers with a chocolate mint sauce.

Reviews

Late Summer, 2023 guests with SEGUNDO VIENTO wrote:
Hi Captain Lee,

Here is our review:

Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need - and made sure they happened before we even thought of them.

Everyone in our family gives Segundo Viento a score of 15 out of 10!

We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink.

We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft.

Sasha made for an incredible teacher, continually educating the kids on unique facts about the ocean and sea life we encountered.

We presented Bianca with the added challenge of serving entirely gluten free meals and she exceeded our wildest expectations. She also taught the girls how to make numerous gluten free dishes from scratch - and showed amazing patience with them as they would “visit” her in the galley throughout the day.

The catamaran itself is absolutely phenomenal - the details onboard are next level.

We absolutely cannot wait to get back to Segundo Viento for another dream vacation.

Thanks Captain. Godspeed on your travels.

Mike & Denise Wallace
Guests aboard SEGUNDO VIENTO at the end of February, 2023, wrote:
Cami-flage, Shasha-khan and Betty Crocker (Bianca)

We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.

1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday

2. Our drinks being served before it was even requested

3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level

4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.

5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”
SEGUNDO VIENTO's mid February, 2023, guests wrote:
Cami, Sasha and Bianca,

Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!!

We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!
Early February, 2023 guests aboard catamaran SEGUNDO VIENTO said:
Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.
The New Years week, 2022/2023, guest on SEGUNDO VIENTO said:
Dear Captain Lee, Sasha and Bianca,

We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!
The Thanksgiving Week, 2022, guests aboard SEGUNDO VIENTO wrote:
Dear Captain Lee, dear Bianca, dear Sasha, thank you for a wonderful trip through the BVIs!

Lee, you really know your waters and tooks us to the most amazing spots.
Sasha, thank you for the beautiful underwater excursions and your excellent service!
Bianca, your meals were so creative and delicious! Thank you for adapting to all our special needs and wishes.
Segundo Viento is a fantastic catamaran in excellent condition and she sails very well!

Best wishes for your future sailing. We hope to see you all again
November, 2022, charter guests aboard SEGUNDO VIENTO wrote:
To captain Lee, Bianca + the amazing Sasha,

I’m not sure how you can make it through the coming weeks without your sexy seven sailors! Seriously, thank you so much for the wonderful escape. Your attention to detail and fun loving personalities made this a dream come true. A trip of a lifetime!

Best wishes to you all! Until next time!
April, 2022, guests on the BVI aboard catamaran SEGUNDO VIENTO wrote:
We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded!

I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.

Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)!

My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!

These were just a few of the details that meant the world to us on our vacation!

The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.

Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!

Steve and Lori
Thanksgiving week guests on SEGUNDO VIENTO wrote:
Hey guys,

The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.

You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.

For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
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SEGUNDO VIENTO

Price Terms: Plus Expenses

Price from 45,000

High season 45,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ