FLY SEATING

Under sail

Dolce Vita onboard

FLY

AFT COCKPIT

Swimming time

Registered PADI Dive Center

The salon

The salon - other view

Master cabin - Starboard

Master cabin bathroom

Guest stateroom portside

Twin bed stateroom portside

Guest stateroom - starboard

Guest bathrooms

Life style and massage

Italian food

OMBRE BLU3 Yacht Charter

Yacht Description

OMBRE BLU3 yacht is a 68.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily. It was built by Sunreef Yachts in 2010. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x Yanmar 4LHA-STP, 4 cylinders, turbo diesel 2 x Kohler 20KW engines and a generator.

Accommodation

The yacht is accommodating up to 6 guests maximum as follows:

Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.

On the forward starboard: the GUESTS CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.

Portside: 1the DOUBLE CABIN (bed size 165x185cm).

A bonus is the 2 adjoining cabins on the port forward side, where the bathroom is accessible via the main double cabin.

The connected twin bed cabin solution entails a sofa and beauty table (which operates as a suite when the area is used for one couple) and a single fold-up bed (which forms a bunk-bed), which is perfect to accommodate children or young adults in a family share situation.

The cabin roofs are over 2 metres in height.

Th double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.

The master cabin is also equipped with a safe.

Independent crew cabin with separate entrance.

Cabin Breakdown

Queen Cabins: 3

OMBRE BLU3 Yacht Details

68'

Length

Guests

Cabins

Crew

Sunreef Yachts

Built by

35,000 - 35,000

Weekly price low-high season

40 Litres/Hr

Consumption

Cruising Speed

Max. Speed

OMBRE BLU3 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	€35,000	€35,000	€35,000	€35,000	€35,000	€0	€0	€0	€0	€0	€0
Summer 2025	€35,000	€35,000	€35,000	€35,000	€35,000	€0	€0	€0	€0	€0	€0

OMBRE BLU3 yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000 to 70,000	14,000 to 21,000	84,000 to 91,000	Discounts outside the main season are common.
7 day charter	35,000 to 35,000	7,000 to 10,500	42,000 to 45,500	Standard charter rate, base for all calculations.
3 day charter	17,500 to 17,500	3,500 to 5,250	21,000 to 22,750	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000 / 6 * 3 days = 17,500
1 day charter	5,833 to 7,000	1,167 to 1,750	7,000 to 8,750	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 35,000

High season rate: 35,000

WEEKLY RATES low-high season: 35 000 Euros + 35% APA + VAT / MYBA terms
One week minimum. Boarding at 11:00 AM
Delivery fee may apply. Please check!

Weekly rates are for 6 guests

Please note that no laundry is available on board.
WEEKLY RATES low-high season: 35 000 Euros + 35% APA + VAT / MYBA terms
One week minimum. Boarding at 11:00 AM
Delivery fee may apply. Please check!

Weekly rates are for 6 guests

Please note that no laundry is available on board.

Price Terms

Plus Expenses

OMBRE BLU3 Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

W. Med -Naples/Sicily

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 200L + 100

Water Capacity: 1,800 L

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Outside only

Crew Smokes: No

Children Ok: Yes

Generator: 2 x Kohler 20kW

Inverter: Mastervolt 5,000 Watts

Voltages: 220 V

Specifications

Tube:

Guests: 6

Maxspeed: 12

Draft: 6.3

Cruising Speed: 8

Helipad:

Ac:

Ac Night:

Built: 2010

Turnaround: 48h

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads:

Electric Heads: 3

Jacuzzi:

Features

BBQ: No

AC: Full

Generator: 2 x Kohler 20kW

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 12

Layout

More Specifications

Flag: Maltese

Homeport: ITALY - SARDINIA

Resort Course: OFFICIAL PADI DIVE CENTRE

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Onboard

Tanks: 9

Wet Suits: 11

Dive Info: 8 Regulators
6 Weights set
License and full course

Bubblemaker Diver
Discover Scube Diving Dive
Junior Open Water Diver & Open Water Diver
Advanced Open Water Diver

Specialty courses :
Deep diving
Wreck diving
Underwater naturalist
Night diving
Dry suit
Drift
Peak performance buoyancy
Project A.W.A.R.E

Communication: WIFI : HOTSPOT WITH UNLIMITED DATA

Media movie server SKY CINEMA, NETFLIX AND MAC

No IPOD BUT APPLE AIRPLAY CONNECT TO THE MULTI-ZONE STEREO SYSTEM + 2 MARSHALL PORTABLE SPEAKERS BLUETOOTH.
EACH CABIN HAS A DOCK STATION & AMPLIFIER BLUETOOTH

Salon TV 54 inches
Salon Stereo DENON MULTI-ZONE STEREO SYSTEM
Sat TV & SKY TV

Full Course: YES

Air Compressor: Onboard

Bcs: 8

Weight Sets: 6

Number Of Divers: 8

Dive Costs: By Diver:
Bubblemaker Diver (at least 8 years old) : 300 Euros
Discover Scube Diving Dive: 350 Euros
Junior Open Water Diver (at least 10 years old): 1 000 Euros
Open Water Diver: 1 000 Euros
Advanced Open Water Diver: 1 000 Euros
Specialty courses : on request

All courses, guided dives and gear rental are subject to Italian VAT

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: 2 sets basic gear with lures

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: 1

Kayaks 2 Pax: 2

Dinghy Hp: 125

Floating Mats: 2

Dinghy Pax: 7

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer: 2

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Other Entertainment

Hairdryers 3 X DYSON
Safe in the Master cabin
Own private control and a Dyson Fan in each cabin

Crew

Crew Information

CAPTAIN/CHEF

STEW/CHEF

DECKHAND

STEWARDESS

Captain: Francesco CANDIANI

OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -

Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht.
After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³.

CAPTAIN / CHEF: Francesco CANDIANI
Italian
MCA Master of Yachts 200gt/OOW 500gt
RYA Yachtmaster Ocean
Yachtmaster Ocean (Sail)
Australian Master 5 (Power) Italian License (Sail/Power)
PADI Master Scuba Trainer
Degree Law, University of Milan
Masters IT Law, University of Bologna Maritime
Languages: English and Italian

Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands.
After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts.
Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.
Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.
He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region.
He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one!
He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses.
Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors).
He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification.
OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor.

CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI
Australian
MCA Master of Yachts 200gt/OOW 500gt
Yachtmaster Ocean
Australian Master 5 (Power)
RYA Ocean and Master 200
Massage Therapist
Dip. Business Management
Dip. Human Resource Management
Dip. Remedial / Sport Massage
Languages: English and Italian

Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team.
After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.
A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.
She earned her first international skipper’s ticket in Cape Town, South Africa in 2006.
After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.
Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect.
She is offering a massage service on board on a professional table.
She also shares some of the cooking with Francesco.
She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion.

DECKHAND: Marlowe UNSO
Filipino
- Powerboat Certificate Level 2
- STCW ’95 Certificate
- Diver Level 2 - PADI
- Steward/Mess man – Certificate of Competency
Languages: English, Basic Arabic and Tagalog

Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world.
His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.
He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!
Marlow is enthusiastic about his job and a man of integrity.
Marlowe is fluent in Filipino and English.

STEWARDESS: Aileen BAUTISTA
Filippino
38 years old
Languages: English,

Aileen has work in many restaurants and hotels before joining Ombre Blu3 team.
- Details coming soon -

Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato

LUNCH

Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli

DINNER

ANTIPASTO

Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives

MAIN COURSE

Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil

DESSERT

Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits

Reviews

Charter on June 10-17, 2023 in Amalfi Coast - Group of 6 from Los Angeles

The charter was wonderful, boat and crew were excellent and the food was truly outstanding.
We did a circle of Procida, Ischia, Ventotene, Capri, Positano, and Sorrento.
My one regret is that we didn’t go further to the Pontine Islands to avoid the crowds (mostly American) but happy to see the Amalfi Coast from the comfort of a boat vs. crowded hotel.
You may be hearing from people in our party about another charter on OmbreBlu. And we may try it again in Sicily!
Thanks again to you for helping us make a fabulous trip!

Charter on May 20 - 27, 2023 in Sicily, group of 6 from Texas, USA

To my friends,
Thank you again for such wonderful time onboard Ombre Blu3.
3rd time after Sardinia, Greece and SIcily
The time seems to sweep by like the wind and your smoothing and thoughtful attention to details didn't go unnoticed ever.
Hoping to host you State side until next time!

Charter on June 5 - 12, 2022 - Athens - Santorini - Group of 6

See attached guests comments

September 2020 - Aeolian Islands, Sicily - Italian Guests

Dear Melissa, Francesco & Marlowe
We are a numerous group, but with you, all of our needs were satisfied. The tour was perfect and every island and every night at anchor couldn't have offered better sensations. Guaranteed fun! And top food! Thank you for having given us such a splendid vacation. Ps. More compliments, we forgot to say that the boat is so well looked after and maintained! GR

August 2020 – Aeolian Islands, Sicily – Swedish Guests (second trip on OMBRE BLU ³)

Dear Melissa & Francesco, Thank you for yet another absolutely unforgettable week in the mesmerizingly beautiful archipelago of the Eolian Islands. However, I must fault you. For one thing my waste line. Francesco’s cooking (and Mel’s Muffins! Darn those Muffins!) which we thought could not possibly get better. Was just simply divine. We would rather eat your cooking than in a 5-Star Restaurant ashore. But these trips are truly made special by you two. We are grateful to have been introduced to you and this lovely way of exploring beautiful places. You are very special, incredible even. The service, hospitality and atmosphere are honestly fantastic. Can’t wait for new adventures with you next year. xoxo D++++ Ps. Covid felt like a distant place with you all. On this amazing boat. We felt so safe and you were all so conscientious. Meanwhile, the pandemic rages in other places OMBRE BLU ³ was truly the sanctuary we all savely needed. D.C

July 2020 - Amalfi Coast - UK Guests

"Dear Melissa, Francesco and Marlowe,
We had an unforgettable journey on your beautiful boat. You have thought about every detail, from the elegant fabrics and timeless decor to lounging and seating for every occasion a sea and ashore. The food is delicious, perhaps too yummy, as we are all bursting out of our clothes. We loved exploring the coastline, swimming in the magical inviting waters, catching jellyfish, sailing, tasting new wines and local delicacies. You have given us a truly unique family holiday. Whether relaxing or active, we have loved our time aboard OMBRE BLU ³. From our hearts we thank you. Until our next excursion!"

July 2020 - Naples to Pontine Islands - Italian Guests

"We thank you for this splendid week during which, with your care and attention to every detail, you have made us feel at home. We have seen the most splendid places and eaten amazing food. Your beautiful "home" equipped and ready to provide fun always, together with your kindness and hospitality have made our vacation unforgettable "home is where the heart is" and we leave a piece of our heart behind.
With affection, see you soon!
Paolo, Tatiana, Andrea, Silvia, Nicola & Marta

June 2019 - Amalfi Coast & Gulf of Napes - Guest from the USA

Thank you, Francesco, Melissa & Marlowe, for a fantastic week aboard your beautiful boat! We have so appreciated your suggestions and getting to know this part of the world, but most of all how you've taken care of us while we've been here.
OMBRE BLU ³ makes a beautiful home base, and we've loved every minute aboard. Thank you also for the fantastic food! Truly we are going home 'fat and happy'! Much love Brit & Phil
*** We hereby award Francesco 3 Michelin Stars - The Kids

July 2019 - Sardinia/Corsica - Repeat Guests from the USA - first time on the new and larger OMBRE BLU ³

Melissa, Francesco & Marlowe
Two words... perfect Trifecta!!! Three different locations, three different sets of friends and family on each charter but the one consistent item is the amazing, friendly, knowledgeable experience you provide every time! Your in-depth knowledge of each location enables us to experience all of the beauty of Italy (with no planning on our part :)) The Ombre Blu culinary experience is on par (or better than) many Michelin Star restaurants! We look forward to seeing that Cookbook someday! Thank you for helping us create more memories that will last a lifetime! Until the next time... With love Rosanne & Chris

July 2019 - Sardinia/Corsica - Repeat Guests from the USA (first time on the new and larger OMBRE BLU ³)

Dear Melissa, Francesco and Marlowe
Thank you for an amazing trip... the boat is amazing, the food magnificent and all your attentions were the best xo
Thanks for a really fun Summer. We all love the new boat!! JP
Dear Melissa - Francesco - Marlowe
Thank you for the amazing week. I love the new boat :) Love you guys!

July 2019 - Sardinia/Corsica - Repeat Guests from Australia

To Dear Melissa & Francesco & Marlowe,
Allora!! Thank you so much for a perfect 10 days! Such a special time spent together and wonderful to share with our family. Food and Wine exceptional - again! Loved exploring beautiful Sardinia & Corsica - stunning!! Really appreciate all your hard work, We were totally spoilt & loved every minute of our trip xoxo Sue & Bruno
To Melissa & Francesco & Marlowe
Thank you for 10 days of blissful sailing around Sardinia & Corsica. Everything was amazing! Thank you for introducing us to Hugo Cocktails, Phi Beach Club and skillet apple/pear Pancakes. :) Tash & Cameron

September 2019 - Sardinia

- Two couples, repeat guests from the USA, have their first experience on the new and larger OMBRE BLU ³. They also invited another couple along, who were first-time charterers.
Dear Francesco, Melissa & Marlowe
Too good! 70ft Seriously!! Boat is Awesome. Food as always was beyond exceptional. Ya'll are the most gracious hosts. Thanks for all your effort and expertise. Marlowe was amazing. Rooms always perfect. Too good. We shall return! Spencer & Amizzetta
Francesco, Melissa & Marlowe
We love the new boat! Great time, great food, great Crew. Than you for being so attentive and fun. See you for our 4th charter in 2021. Paul & Barb
Melissa, Francesco & Marlowe
Our hearts are full - thank you for making our first experience a perfect dream. You have set the bar high for any comparison... ever! Laughter every night. Until next time. Leslie & Bill

August 2019 - Sardinia/Corsica - UK Guests

Dear Francesco, Melissa & Marlowe
Thank you for having us on board OMBRE BLU ³. The kids and I had a trip of a lifetime and saw parts of Itlay through new lenses. I know you both put so much thought and care in everything you do - it really does show! We hope to see you next year.
With Best Wishes Wendi

August 2019 - Sardinia - Comments from kids from the UK

Dear Melissa, Francesco & Marlowe
Thank you for making our holiday so memorable and amazing! I'll never forget all the cool things I've done this week, such as Pizza making and Scuba Diving for the first time, as well as the amazing places and the yummiest food ever! All of the extra care you put into every little thing has made this trip extra special. Hope to see you in the near future! Much love Shaan
Dear Melissa, Francesco & Marlowe
Thank you for such a fun holiday on the boat! I really enjoyed the delicious meals :) The chicken was seriously amazing. Thank you for a super fun Pizza night too :) I will always remember this trip and its extremely good peach juice. I thinks its impossible to forget Mario the gay and psychotic chicken!! Best wishes Ayla

August 2019 - Sardinia/Corsica - Repeat Guests from New Zealand

Dear Marlowe
Thank you soooo much for everything you have done for us. Your eye for detail is awesome. Your happy face is wonderful to see every day. Again thanks heaps. Cheers Tory & Harry
Melissa & Francesco
What can I say?? Amazing again. Food booze and fun. Again only one hangover from one of us!! Ouch :) So cool to catch up with our awesome friends. See you hopefully in NZ in the not too distant future. Love you loads. Us 2 Crazies, Tory & Harry xoxoxoxo

Gallery

OMBRE BLU3 Categories

Scuba Onboard 0 yachts available

Sailboat 724 yachts available Catamaran 517 yachts available 3 cabins 292 yachts available Sunreef Yachts 66 yachts available 3 cabins Catamarans 85 yachts available

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wpcf_year: 2010
wpcf_builder: Sunreef Yachts
wpcf_accommodation: The yacht is accommodating up to 6 guests maximum as follows:<br /> <br /> Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet. <br /> <br /> On the forward starboard: the GUESTS CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring. <br /> <br /> Portside: 1the DOUBLE CABIN (bed size 165x185cm). <br /> <br /> A bonus is the 2 adjoining cabins on the port forward side, where the bathroom is accessible via the main double cabin. <br /> The connected twin bed cabin solution entails a sofa and beauty table (which operates as a suite when the area is used for one couple) and a single fold-up bed (which forms a bunk-bed), which is perfect to accommodate children or young adults in a family share situation.<br /> <br /> The cabin roofs are over 2 metres in height. <br /> <br /> Th double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control. <br /> The master cabin is also equipped with a safe.<br /> <br /> Independent crew cabin with separate entrance.
currency: EUR
yachtCurrencySymbol: €
property_price: 35000
mo_price: 35000
wpcf_high_price: 35000
wpcf_price_details: WEEKLY RATES low-high season: 35 000 Euros + 35% APA + VAT / MYBA terms One week minimum. Boarding at 11:00 AM Delivery fee may apply. Please check! Weekly rates are for 6 guests Please note that no laundry is available on board.
wpcf_crew: a:16:{s:4:"info";s:5625:"OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -<br /> <br /> Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht. <br /> After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³. <br /> <br /> <br /> CAPTAIN / CHEF: Francesco CANDIANI<br /> Italian<br /> MCA Master of Yachts 200gt/OOW 500gt<br /> RYA Yachtmaster Ocean<br /> Yachtmaster Ocean (Sail)<br /> Australian Master 5 (Power) Italian License (Sail/Power)<br /> PADI Master Scuba Trainer<br /> Degree Law, University of Milan<br /> Masters IT Law, University of Bologna Maritime<br /> Languages: English and Italian<br /> <br /> Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands. <br /> After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts. <br /> Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.<br /> Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.<br /> He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region. <br /> He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one! <br /> He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses. <br /> Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors). <br /> He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification. <br /> OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor. <br /> <br /> <br /> CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI<br /> Australian<br /> MCA Master of Yachts 200gt/OOW 500gt<br /> Yachtmaster Ocean<br /> Australian Master 5 (Power)<br /> RYA Ocean and Master 200<br /> Massage Therapist<br /> Dip. Business Management<br /> Dip. Human Resource Management<br /> Dip. Remedial / Sport Massage<br /> Languages: English and Italian<br /> <br /> Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team. <br /> After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.<br /> A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.<br /> She earned her first international skipper’s ticket in Cape Town, South Africa in 2006. <br /> After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.<br /> Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect. <br /> She is offering a massage service on board on a professional table. <br /> She also shares some of the cooking with Francesco. <br /> She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion. <br /> <br /> <br /> DECKHAND: Marlowe UNSO<br /> Filipino<br /> - Powerboat Certificate Level 2<br /> - STCW ’95 Certificate<br /> - Diver Level 2 - PADI<br /> - Steward/Mess man – Certificate of Competency<br /> Languages: English, Basic Arabic and Tagalog<br /> <br /> Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world. <br /> His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.<br /> He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!<br /> Marlow is enthusiastic about his job and a man of integrity.<br /> Marlowe is fluent in Filipino and English.<br /> <br /> <br /> STEWARDESS: Aileen BAUTISTA<br /> Filippino<br /> 38 years old<br /> Languages: English, <br /> <br /> Aileen has work in many restaurants and hotels before joining Ombre Blu3 team.<br /> - Details coming soon -<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:18:"Francesco CANDIANI";s:14:"captain_nation";s:7:"Italian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:42:"English, Italian, Basic Arabic and Tagalog";s:9:"crew_name";s:16:"Melissa CANDIANI";s:16:"crew_nationality";s:10:"Australian";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909crew1.jpg";s:4:"desc";s:12:"CAPTAIN/CHEF";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909crew2.jpg";s:4:"desc";s:9:"STEW/CHEF";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909crew3.jpg";s:4:"desc";s:8:"DECKHAND";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909crew4.jpg";s:4:"desc";s:10:"STEWARDESS";}}}
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wpcf_mainimg_description: OMBRE BLU³ offers luxurious holidays for discerning guests and passionate sailors. A truly classical boating interior was the inspiration for this custom made Sunreef 70 sailing catamaran. Love for detail is a hallmark of the yacht’s design. Decorative elements made of brass such as old lamps, bar stools, door handles and railings coming from original passenger ships of the 17th, 18th and 19th century underline its distinctive character. Moody weather cannot dampen the on-deck experience as both flybridge and main deck provide protection from sun, wind and rain showers from all sides. The latter without stealing the view. Those who still feel the need to escape inside may enjoy expansive sea views from the bright and spacious saloon. Various sunbeds on the flybridge, main and front deck invite full relaxation. The yacht can accommodate up to 6 guests The configuration of three couples works perfectly, as each cabin has its very own special touch. The master cabin is located on the starboard side aft and features a double bed, desk/beauty table, armchair, a huge cupboard space and bathroom with double sink , separate shower and toilet. The guest cabin on the starboard side is appropriate for couples and stands out, having the largest bathroom with huge open rain shower on teak flooring. Another bonus for couples are the two adjoining cabins forming a suite on the port side, where the bathroom is accessible via the main double cabin. The connected cabin entails a sofa/single berth and beauty table which operates as a suite. OMBRE BLU³ carries a professional crew of 4, who are dedicated to creating the vacation experience of your dreams. OMBRE BLU³ is a Registered PADI Dive Centre. Explore the underwater world for the first time, take your entry level certification, upgrade your dive ticket, take a specialty course or just dive with us for fun! Pictures copyright: Guido CANTINI
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wpcf_menu: <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries<br />Every day a selection of hot plates are offered to our guests:<br />Scrambled Eggs Served on Buns with<br />Shredded Cheese Garnished with Italian Olives<br />Eggs Benedict served on a bed of smoked salmon<br />Rum Pancakes Topped with Honey & Butter<br />or Hot Maple Syrup Sprinkled with Nutmeg<br />Omelette, Fried Eggs with Bacon & Grilled Tomato</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCH<br /><br />Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil<br />Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad<br />Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing<br />Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit<br />Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive<br />Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread<br />Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini<br />Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNER</p> <p style="text-align: center;">ANTIPASTO<br /><br />Caponata of Eggplant, Peppers & Olives<br />Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce<br />Risotto with Calamari cooked in White Wine & fresh Herbs<br />Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad<br />Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades<br />Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley<br />Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives<br /><br /></p> <p style="text-align: center;">MAIN COURSE<br /><br />Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes<br />Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed<br />Almonds & sided with whole Red Prawns<br />Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables<br />Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato<br />Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni<br />Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil<br /><br /></p> <p style="text-align: center;">DESSERT<br /><br />Chocolate Gelato served with Chocolate from Modica and fresh Mint<br />Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts<br />Chocolate Vesuvio served with Vanilla Bean Gelato<br />Panna Cotta drizzled with our homemade Strawberry Jus<br />Crema Pasticciera served with Chocolate Grissini<br />Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti<br />Assorted Italian Cheese Platter served with dried local Fruits</p>
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wpcf_other_entertainment: Hairdryers 3 X DYSON<br /> Safe in the Master cabin<br /> Own private control and a Dyson Fan in each cabin<br /> <br />
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220 V
wpcf_homecountry: Italy
wpcf_fuel: 40
cruising_speed: 8
max_speed: 12
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Boarding at 11:00 AM Delivery fee may apply. Please check! Weekly rates are for 6 guests Please note that no laundry is available on board. 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A truly classical boating interior was the inspiration for this custom made Sunreef 70 sailing catamaran. Love for detail is a hallmark of the yacht’s design. Decorative elements made of brass such as old lamps, bar stools, door handles and railings coming from original passenger ships of the 17th, 18th and 19th century underline its distinctive character. Moody weather cannot dampen the on-deck experience as both flybridge and main deck provide protection from sun, wind and rain showers from all sides. The latter without stealing the view. Those who still feel the need to escape inside may enjoy expansive sea views from the bright and spacious saloon. Various sunbeds on the flybridge, main and front deck invite full relaxation. The yacht can accommodate up to 6 guests The configuration of three couples works perfectly, as each cabin has its very own special touch. The master cabin is located on the starboard side aft and features a double bed, desk/beauty table, armchair, a huge cupboard space and bathroom with double sink , separate shower and toilet. The guest cabin on the starboard side is appropriate for couples and stands out, having the largest bathroom with huge open rain shower on teak flooring. Another bonus for couples are the two adjoining cabins forming a suite on the port side, where the bathroom is accessible via the main double cabin. The connected cabin entails a sofa/single berth and beauty table which operates as a suite. OMBRE BLU³ carries a professional crew of 4, who are dedicated to creating the vacation experience of your dreams. OMBRE BLU³ is a Registered PADI Dive Centre. Explore the underwater world for the first time, take your entry level certification, upgrade your dive ticket, take a specialty course or just dive with us for fun! 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Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:21:"W. Med -Naples/Sicily";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4258:"<p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries<br />Every day a selection of hot plates are offered to our guests:<br />Scrambled Eggs Served on Buns with<br />Shredded Cheese Garnished with Italian Olives<br />Eggs Benedict served on a bed of smoked salmon<br />Rum Pancakes Topped with Honey & Butter<br />or Hot Maple Syrup Sprinkled with Nutmeg<br />Omelette, Fried Eggs with Bacon & Grilled Tomato</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCH<br /><br />Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil<br />Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad<br />Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing<br />Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit<br />Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive<br />Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread<br />Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini<br />Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNER</p> <p style="text-align: center;">ANTIPASTO<br /><br />Caponata of Eggplant, Peppers & Olives<br />Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce<br />Risotto with Calamari cooked in White Wine & fresh Herbs<br />Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad<br />Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades<br />Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley<br />Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives<br /><br /></p> <p style="text-align: center;">MAIN COURSE<br /><br />Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes<br />Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed<br />Almonds & sided with whole Red Prawns<br />Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables<br />Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato<br />Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni<br />Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil<br /><br /></p> <p style="text-align: center;">DESSERT<br /><br />Chocolate Gelato served with Chocolate from Modica and fresh Mint<br />Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts<br />Chocolate Vesuvio served with Vanilla Bean Gelato<br />Panna Cotta drizzled with our homemade Strawberry Jus<br />Crema Pasticciera served with Chocolate Grissini<br />Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti<br />Assorted Italian Cheese Platter served with dried local Fruits</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Francesco CANDIANI";s:18:"yachtCaptainNation";s:7:"Italian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:42:"English, Italian, Basic Arabic and Tagalog";s:13:"yachtCrewName";s:16:"Melissa CANDIANI";s:14:"yachtCrewTitle";s:30:"Co-CAPTAIN/STEW/CHEF/MAASAGE T";s:15:"yachtCrewNation";s:10:"Australian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5625:"OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -<br /> <br /> Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht. <br /> After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³. <br /> <br /> <br /> CAPTAIN / CHEF: Francesco CANDIANI<br /> Italian<br /> MCA Master of Yachts 200gt/OOW 500gt<br /> RYA Yachtmaster Ocean<br /> Yachtmaster Ocean (Sail)<br /> Australian Master 5 (Power) Italian License (Sail/Power)<br /> PADI Master Scuba Trainer<br /> Degree Law, University of Milan<br /> Masters IT Law, University of Bologna Maritime<br /> Languages: English and Italian<br /> <br /> Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands. <br /> After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts. <br /> Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.<br /> Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.<br /> He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region. <br /> He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one! <br /> He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses. <br /> Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors). <br /> He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification. <br /> OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor. <br /> <br /> <br /> CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI<br /> Australian<br /> MCA Master of Yachts 200gt/OOW 500gt<br /> Yachtmaster Ocean<br /> Australian Master 5 (Power)<br /> RYA Ocean and Master 200<br /> Massage Therapist<br /> Dip. Business Management<br /> Dip. Human Resource Management<br /> Dip. Remedial / Sport Massage<br /> Languages: English and Italian<br /> <br /> Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team. <br /> After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.<br /> A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.<br /> She earned her first international skipper’s ticket in Cape Town, South Africa in 2006. <br /> After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.<br /> Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect. <br /> She is offering a massage service on board on a professional table. <br /> She also shares some of the cooking with Francesco. <br /> She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion. <br /> <br /> <br /> DECKHAND: Marlowe UNSO<br /> Filipino<br /> - Powerboat Certificate Level 2<br /> - STCW ’95 Certificate<br /> - Diver Level 2 - PADI<br /> - Steward/Mess man – Certificate of Competency<br /> Languages: English, Basic Arabic and Tagalog<br /> <br /> Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world. <br /> His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.<br /> He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!<br /> Marlow is enthusiastic about his job and a man of integrity.<br /> Marlowe is fluent in Filipino and English.<br /> <br /> <br /> STEWARDESS: Aileen BAUTISTA<br /> Filippino<br /> 38 years old<br /> Languages: English, <br /> <br /> Aileen has work in many restaurants and hotels before joining Ombre Blu3 team.<br /> - Details coming soon -<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6909/6909crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:18:"Francesco CANDIANI";s:14:"yachtCrew2Name";s:16:"Melissa CANDIANI";s:14:"yachtCrew3Name";s:12:"Marlowe UNSO";s:14:"yachtCrew4Name";s:15:"Aileen BAUTISTA";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:12:"CAPTAIN/CHEF";s:15:"yachtCrew2Title";s:9:"STEW/CHEF";s:15:"yachtCrew3Title";s:8:"DECKHAND";s:15:"yachtCrew4Title";s:10:"STEWARDESS";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Maltese";s:13:"yachtHomePort";s:16:"ITALY - SARDINIA";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:536:"SUMMER 2024 MAY 1 - 16 open to charters in Sicily MAY 29 - JUNE 3: possible 5 nights charter on the AMALFI COAST (from Salerno to Pozzuoli) JULY 21 - 28: AEOLIAN Islands - 7 nights in/out of Milazzo AUGUST: between 8-24 - minimum of 10 nights required as below AUG 8-21: (11 nights) Sicily ( Milazzo - Palermo) OR Aug 11-24: (13 nights) Sardinia/Corsica (from Olbia to Olbia) SEPT 28 - OCT 31: AMALFI COAST or SICILY SUMMER 2025 APRIL - MAY - JUNE: GREECE JULY to SEPTEMBER: ITALY OCTOBER: ITALY or GREECE";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:12:"150 hours wi";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:73:"Charter on June 10-17, 2023 in Amalfi Coast - Group of 6 from Los Angeles";s:8:"yachtGC1";s:573:"The charter was wonderful, boat and crew were excellent and the food was truly outstanding. <br /> We did a circle of Procida, Ischia, Ventotene, Capri, Positano, and Sorrento. <br /> My one regret is that we didn’t go further to the Pontine Islands to avoid the crowds (mostly American) but happy to see the Amalfi Coast from the comfort of a boat vs. crowded hotel. <br /> You may be hearing from people in our party about another charter on OmbreBlu. And we may try it again in Sicily!<br /> Thanks again to you for helping us make a fabulous trip!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:66:"Charter on May 20 - 27, 2023 in Sicily, group of 6 from Texas, USA";s:8:"yachtGC2";s:314:"To my friends,<br /> Thank you again for such wonderful time onboard Ombre Blu3.<br /> 3rd time after Sardinia, Greece and SIcily<br /> The time seems to sweep by like the wind and your smoothing and thoughtful attention to details didn't go unnoticed ever.<br /> Hoping to host you State side until next time!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests21980-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:62:"Charter on June 5 - 12, 2022 - Athens - Santorini - Group of 6";s:8:"yachtGC3";s:28:"See attached guests comments";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests18449-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:57:"September 2020 - Aeolian Islands, Sicily - Italian Guests";s:8:"yachtGC4";s:403:"Dear Melissa, Francesco & Marlowe<br /> We are a numerous group, but with you, all of our needs were satisfied. The tour was perfect and every island and every night at anchor couldn't have offered better sensations. Guaranteed fun! And top food! Thank you for having given us such a splendid vacation. Ps. More compliments, we forgot to say that the boat is so well looked after and maintained! GR";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:100:"August 2020 – Aeolian Islands, Sicily – Swedish Guests (second trip on OMBRE BLU ³)";s:8:"yachtGC5";s:980:"Dear Melissa & Francesco, Thank you for yet another absolutely unforgettable week in the mesmerizingly beautiful archipelago of the Eolian Islands. However, I must fault you. For one thing my waste line. Francesco’s cooking (and Mel’s Muffins! Darn those Muffins!) which we thought could not possibly get better. Was just simply divine. We would rather eat your cooking than in a 5-Star Restaurant ashore. But these trips are truly made special by you two. We are grateful to have been introduced to you and this lovely way of exploring beautiful places. You are very special, incredible even. The service, hospitality and atmosphere are honestly fantastic. Can’t wait for new adventures with you next year. xoxo D++++ Ps. Covid felt like a distant place with you all. On this amazing boat. We felt so safe and you were all so conscientious. Meanwhile, the pandemic rages in other places OMBRE BLU ³ was truly the sanctuary we all savely needed. D.C ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:36:"July 2020 - Amalfi Coast - UK Guests";s:8:"yachtGC6";s:659:""Dear Melissa, Francesco and Marlowe,<br /> We had an unforgettable journey on your beautiful boat. You have thought about every detail, from the elegant fabrics and timeless decor to lounging and seating for every occasion a sea and ashore. The food is delicious, perhaps too yummy, as we are all bursting out of our clothes. We loved exploring the coastline, swimming in the magical inviting waters, catching jellyfish, sailing, tasting new wines and local delicacies. You have given us a truly unique family holiday. Whether relaxing or active, we have loved our time aboard OMBRE BLU ³. From our hearts we thank you. Until our next excursion!"";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:55:" July 2020 - Naples to Pontine Islands - Italian Guests";s:8:"yachtGC7";s:500:""We thank you for this splendid week during which, with your care and attention to every detail, you have made us feel at home. We have seen the most splendid places and eaten amazing food. Your beautiful "home" equipped and ready to provide fun always, together with your kindness and hospitality have made our vacation unforgettable "home is where the heart is" and we leave a piece of our heart behind.<br /> With affection, see you soon!<br /> Paolo, Tatiana, Andrea, Silvia, Nicola & Marta";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:66:" June 2019 - Amalfi Coast & Gulf of Napes - Guest from the USA";s:8:"yachtGC8";s:507:"Thank you, Francesco, Melissa & Marlowe, for a fantastic week aboard your beautiful boat! We have so appreciated your suggestions and getting to know this part of the world, but most of all how you've taken care of us while we've been here. <br /> OMBRE BLU ³ makes a beautiful home base, and we've loved every minute aboard. Thank you also for the fantastic food! Truly we are going home 'fat and happy'! Much love Brit & Phil <br /> *** We hereby award Francesco 3 Michelin Stars - The Kids";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:109:"July 2019 - Sardinia/Corsica - Repeat Guests from the USA - first time on the new and larger OMBRE BLU ³";s:8:"yachtGC9";s:656:"Melissa, Francesco & Marlowe<br /> Two words... perfect Trifecta!!! Three different locations, three different sets of friends and family on each charter but the one consistent item is the amazing, friendly, knowledgeable experience you provide every time! Your in-depth knowledge of each location enables us to experience all of the beauty of Italy (with no planning on our part :)) The Ombre Blu culinary experience is on par (or better than) many Michelin Star restaurants! We look forward to seeing that Cookbook someday! Thank you for helping us create more memories that will last a lifetime! Until the next time... With love Rosanne & Chris";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:109:"July 2019 - Sardinia/Corsica - Repeat Guests from the USA (first time on the new and larger OMBRE BLU ³)";s:9:"yachtGC10";s:354:"Dear Melissa, Francesco and Marlowe<br /> Thank you for an amazing trip... the boat is amazing, the food magnificent and all your attentions were the best xo<br /> Thanks for a really fun Summer. We all love the new boat!! JP<br /> Dear Melissa - Francesco - Marlowe<br /> Thank you for the amazing week. I love the new boat :) Love you guys!<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:59:"July 2019 - Sardinia/Corsica - Repeat Guests from Australia";s:9:"yachtGC11";s:664:"To Dear Melissa & Francesco & Marlowe,<br /> Allora!! Thank you so much for a perfect 10 days! Such a special time spent together and wonderful to share with our family. Food and Wine exceptional - again! Loved exploring beautiful Sardinia & Corsica - stunning!! Really appreciate all your hard work, We were totally spoilt & loved every minute of our trip xoxo Sue & Bruno<br /> To Melissa & Francesco & Marlowe<br /> Thank you for 10 days of blissful sailing around Sardinia & Corsica. Everything was amazing! Thank you for introducing us to Hugo Cocktails, Phi Beach Club and skillet apple/pear Pancakes. :) Tash & Cameron";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:26:"September 2019 - Sardinia ";s:9:"yachtGC12";s:928:"- Two couples, repeat guests from the USA, have their first experience on the new and larger OMBRE BLU ³. They also invited another couple along, who were first-time charterers.<br /> Dear Francesco, Melissa & Marlowe<br /> Too good! 70ft Seriously!! Boat is Awesome. Food as always was beyond exceptional. Ya'll are the most gracious hosts. Thanks for all your effort and expertise. Marlowe was amazing. Rooms always perfect. Too good. We shall return! Spencer & Amizzetta<br /> Francesco, Melissa & Marlowe<br /> We love the new boat! Great time, great food, great Crew. Than you for being so attentive and fun. See you for our 4th charter in 2021. Paul & Barb<br /> Melissa, Francesco & Marlowe<br /> Our hearts are full - thank you for making our first experience a perfect dream. You have set the bar high for any comparison... ever! Laughter every night. Until next time. Leslie & Bill";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:42:"August 2019 - Sardinia/Corsica - UK Guests";s:9:"yachtGC13";s:327:"Dear Francesco, Melissa & Marlowe<br /> Thank you for having us on board OMBRE BLU ³. The kids and I had a trip of a lifetime and saw parts of Itlay through new lenses. I know you both put so much thought and care in everything you do - it really does show! We hope to see you next year.<br /> With Best Wishes Wendi";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:55:"August 2019 - Sardinia - Comments from kids from the UK";s:9:"yachtGC14";s:796:"Dear Melissa, Francesco & Marlowe<br /> Thank you for making our holiday so memorable and amazing! I'll never forget all the cool things I've done this week, such as Pizza making and Scuba Diving for the first time, as well as the amazing places and the yummiest food ever! All of the extra care you put into every little thing has made this trip extra special. Hope to see you in the near future! Much love Shaan<br /> Dear Melissa, Francesco & Marlowe<br /> Thank you for such a fun holiday on the boat! I really enjoyed the delicious meals :) The chicken was seriously amazing. Thank you for a super fun Pizza night too :) I will always remember this trip and its extremely good peach juice. I thinks its impossible to forget Mario the gay and psychotic chicken!! Best wishes Ayla ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:63:"August 2019 - Sardinia/Corsica - Repeat Guests from New Zealand";s:9:"yachtGC15";s:497:"Dear Marlowe<br /> Thank you soooo much for everything you have done for us. Your eye for detail is awesome. Your happy face is wonderful to see every day. Again thanks heaps. Cheers Tory & Harry<br /> Melissa & Francesco<br /> What can I say?? Amazing again. Food booze and fun. Again only one hangover from one of us!! Ouch :) So cool to catch up with our awesome friends. See you hopefully in NZ in the not too distant future. Love you loads. Us 2 Crazies, Tory & Harry xoxoxoxo";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
location_details: SUMMER 2024 MAY 1 - 16 open to charters in Sicily MAY 29 - JUNE 3: possible 5 nights charter on the AMALFI COAST (from Salerno to Pozzuoli) JULY 21 - 28: AEOLIAN Islands - 7 nights in/out of Milazzo AUGUST: between 8-24 - minimum of 10 nights required as below AUG 8-21: (11 nights) Sicily ( Milazzo - Palermo) OR Aug 11-24: (13 nights) Sardinia/Corsica (from Olbia to Olbia) SEPT 28 - OCT 31: AMALFI COAST or SICILY SUMMER 2025 APRIL - MAY - JUNE: GREECE JULY to SEPTEMBER: ITALY OCTOBER: ITALY or GREECE
helipad: No
sailing_instructor: Yes
lengthm: 20.00 m
consumption: 40
consumption_units: Litres/Hr
yachtRange: 150 hours wi
price_details: WEEKLY RATES low-high season: 35 000 Euros + 35% APA + VAT / MYBA terms One week minimum. Boarding at 11:00 AM Delivery fee may apply. Please check! Weekly rates are for 6 guests Please note that no laundry is available on board.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: paris@blue-latitude-yachting.com
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6909/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:31:"Solar Panels and Wind Generator";}
diving: a:15:{s:5:"tanks";s:1:"9";s:9:"wet_suits";s:2:"11";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:429:"8 Regulators<br /> 6 Weights set<br /> License and full course<br /> <br /> Bubblemaker Diver<br /> Discover Scube Diving Dive<br /> Junior Open Water Diver & Open Water Diver<br /> Advanced Open Water Diver<br /> <br /> Specialty courses :<br /> Deep diving<br /> Wreck diving<br /> Underwater naturalist<br /> Night diving<br /> Dry suit<br /> Drift<br /> Peak performance buoyancy <br /> Project A.W.A.R.E";s:13:"communication";s:400:"WIFI : HOTSPOT WITH UNLIMITED DATA<br /> <br /> Media movie server SKY CINEMA, NETFLIX AND MAC<br /> <br /> No IPOD BUT APPLE AIRPLAY CONNECT TO THE MULTI-ZONE STEREO SYSTEM + 2 MARSHALL PORTABLE SPEAKERS BLUETOOTH. <br /> EACH CABIN HAS A DOCK STATION & AMPLIFIER BLUETOOTH<br /> <br /> Salon TV 54 inches<br /> Salon Stereo DENON MULTI-ZONE STEREO SYSTEM <br /> Sat TV & SKY TV ";s:11:"full_course";s:3:"YES";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:389:"By Diver:<br /> Bubblemaker Diver (at least 8 years old) : 300 Euros<br /> Discover Scube Diving Dive: 350 Euros<br /> Junior Open Water Diver (at least 10 years old): 1 000 Euros<br /> Open Water Diver: 1 000 Euros<br /> Advanced Open Water Diver: 1 000 Euros <br /> Specialty courses : on request <br /> <br /> All courses, guided dives and gear rental are subject to Italian VAT";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:28:"2 sets basic gear with lures";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: Maltese
captain_nation: Italian
crew_nationality: Australian
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OMBRE BLU3 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2025 </td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€35,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1713008644
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on June 10-17, 2023 in Amalfi Coast - Group of 6 from Los Angeles</div><div class='clr'></div><div style='text-align:left;'>The charter was wonderful, boat and crew were excellent and the food was truly outstanding. <br /> We did a circle of Procida, Ischia, Ventotene, Capri, Positano, and Sorrento. <br /> My one regret is that we didn’t go further to the Pontine Islands to avoid the crowds (mostly American) but happy to see the Amalfi Coast from the comfort of a boat vs. crowded hotel. <br /> You may be hearing from people in our party about another charter on OmbreBlu. And we may try it again in Sicily!<br /> Thanks again to you for helping us make a fabulous trip!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on May 20 - 27, 2023 in Sicily, group of 6 from Texas, USA</div><div class='clr'></div><div style='text-align:left;'>To my friends,<br /> Thank you again for such wonderful time onboard Ombre Blu3.<br /> 3rd time after Sardinia, Greece and SIcily<br /> The time seems to sweep by like the wind and your smoothing and thoughtful attention to details didn't go unnoticed ever.<br /> Hoping to host you State side until next time!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6909]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests21980-1.jpg?278906590' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests21980-1.jpg?278906590"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on June 5 - 12, 2022 - Athens - Santorini - Group of 6</div><div class='clr'></div><div style='text-align:left;'>See attached guests comments</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6909]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests18449-1.jpg?278906590' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6909/6909guests18449-1.jpg?278906590"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> September 2020 - Aeolian Islands, Sicily - Italian Guests</div><div class='clr'></div><div style='text-align:left;'>Dear Melissa, Francesco & Marlowe<br /> We are a numerous group, but with you, all of our needs were satisfied. The tour was perfect and every island and every night at anchor couldn't have offered better sensations. Guaranteed fun! And top food! Thank you for having given us such a splendid vacation. Ps. More compliments, we forgot to say that the boat is so well looked after and maintained! GR</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> August 2020 – Aeolian Islands, Sicily – Swedish Guests (second trip on OMBRE BLU ³)</div><div class='clr'></div><div style='text-align:left;'>Dear Melissa & Francesco, Thank you for yet another absolutely unforgettable week in the mesmerizingly beautiful archipelago of the Eolian Islands. However, I must fault you. For one thing my waste line. Francesco’s cooking (and Mel’s Muffins! Darn those Muffins!) which we thought could not possibly get better. Was just simply divine. We would rather eat your cooking than in a 5-Star Restaurant ashore. But these trips are truly made special by you two. We are grateful to have been introduced to you and this lovely way of exploring beautiful places. You are very special, incredible even. The service, hospitality and atmosphere are honestly fantastic. Can’t wait for new adventures with you next year. xoxo D++++ Ps. Covid felt like a distant place with you all. On this amazing boat. We felt so safe and you were all so conscientious. Meanwhile, the pandemic rages in other places OMBRE BLU ³ was truly the sanctuary we all savely needed. D.C </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2020 - Amalfi Coast - UK Guests</div><div class='clr'></div><div style='text-align:left;'>"Dear Melissa, Francesco and Marlowe,<br /> We had an unforgettable journey on your beautiful boat. You have thought about every detail, from the elegant fabrics and timeless decor to lounging and seating for every occasion a sea and ashore. The food is delicious, perhaps too yummy, as we are all bursting out of our clothes. We loved exploring the coastline, swimming in the magical inviting waters, catching jellyfish, sailing, tasting new wines and local delicacies. You have given us a truly unique family holiday. Whether relaxing or active, we have loved our time aboard OMBRE BLU ³. From our hearts we thank you. Until our next excursion!"</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2020 - Naples to Pontine Islands - Italian Guests</div><div class='clr'></div><div style='text-align:left;'>"We thank you for this splendid week during which, with your care and attention to every detail, you have made us feel at home. We have seen the most splendid places and eaten amazing food. Your beautiful "home" equipped and ready to provide fun always, together with your kindness and hospitality have made our vacation unforgettable "home is where the heart is" and we leave a piece of our heart behind.<br /> With affection, see you soon!<br /> Paolo, Tatiana, Andrea, Silvia, Nicola & Marta</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2019 - Amalfi Coast & Gulf of Napes - Guest from the USA</div><div class='clr'></div><div style='text-align:left;'>Thank you, Francesco, Melissa & Marlowe, for a fantastic week aboard your beautiful boat! We have so appreciated your suggestions and getting to know this part of the world, but most of all how you've taken care of us while we've been here. <br /> OMBRE BLU ³ makes a beautiful home base, and we've loved every minute aboard. Thank you also for the fantastic food! Truly we are going home 'fat and happy'! Much love Brit & Phil <br /> *** We hereby award Francesco 3 Michelin Stars - The Kids</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2019 - Sardinia/Corsica - Repeat Guests from the USA - first time on the new and larger OMBRE BLU ³</div><div class='clr'></div><div style='text-align:left;'>Melissa, Francesco & Marlowe<br /> Two words... perfect Trifecta!!! Three different locations, three different sets of friends and family on each charter but the one consistent item is the amazing, friendly, knowledgeable experience you provide every time! Your in-depth knowledge of each location enables us to experience all of the beauty of Italy (with no planning on our part :)) The Ombre Blu culinary experience is on par (or better than) many Michelin Star restaurants! We look forward to seeing that Cookbook someday! Thank you for helping us create more memories that will last a lifetime! Until the next time... With love Rosanne & Chris</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2019 - Sardinia/Corsica - Repeat Guests from the USA (first time on the new and larger OMBRE BLU ³)</div><div class='clr'></div><div style='text-align:left;'>Dear Melissa, Francesco and Marlowe<br /> Thank you for an amazing trip... the boat is amazing, the food magnificent and all your attentions were the best xo<br /> Thanks for a really fun Summer. We all love the new boat!! JP<br /> Dear Melissa - Francesco - Marlowe<br /> Thank you for the amazing week. I love the new boat :) Love you guys!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2019 - Sardinia/Corsica - Repeat Guests from Australia</div><div class='clr'></div><div style='text-align:left;'>To Dear Melissa & Francesco & Marlowe,<br /> Allora!! Thank you so much for a perfect 10 days! Such a special time spent together and wonderful to share with our family. Food and Wine exceptional - again! Loved exploring beautiful Sardinia & Corsica - stunning!! Really appreciate all your hard work, We were totally spoilt & loved every minute of our trip xoxo Sue & Bruno<br /> To Melissa & Francesco & Marlowe<br /> Thank you for 10 days of blissful sailing around Sardinia & Corsica. Everything was amazing! Thank you for introducing us to Hugo Cocktails, Phi Beach Club and skillet apple/pear Pancakes. :) Tash & Cameron</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> September 2019 - Sardinia </div><div class='clr'></div><div style='text-align:left;'>- Two couples, repeat guests from the USA, have their first experience on the new and larger OMBRE BLU ³. They also invited another couple along, who were first-time charterers.<br /> Dear Francesco, Melissa & Marlowe<br /> Too good! 70ft Seriously!! Boat is Awesome. Food as always was beyond exceptional. Ya'll are the most gracious hosts. Thanks for all your effort and expertise. Marlowe was amazing. Rooms always perfect. Too good. We shall return! Spencer & Amizzetta<br /> Francesco, Melissa & Marlowe<br /> We love the new boat! Great time, great food, great Crew. Than you for being so attentive and fun. See you for our 4th charter in 2021. Paul & Barb<br /> Melissa, Francesco & Marlowe<br /> Our hearts are full - thank you for making our first experience a perfect dream. You have set the bar high for any comparison... ever! Laughter every night. Until next time. Leslie & Bill</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> August 2019 - Sardinia/Corsica - UK Guests</div><div class='clr'></div><div style='text-align:left;'>Dear Francesco, Melissa & Marlowe<br /> Thank you for having us on board OMBRE BLU ³. The kids and I had a trip of a lifetime and saw parts of Itlay through new lenses. I know you both put so much thought and care in everything you do - it really does show! We hope to see you next year.<br /> With Best Wishes Wendi</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> August 2019 - Sardinia - Comments from kids from the UK</div><div class='clr'></div><div style='text-align:left;'>Dear Melissa, Francesco & Marlowe<br /> Thank you for making our holiday so memorable and amazing! I'll never forget all the cool things I've done this week, such as Pizza making and Scuba Diving for the first time, as well as the amazing places and the yummiest food ever! All of the extra care you put into every little thing has made this trip extra special. Hope to see you in the near future! Much love Shaan<br /> Dear Melissa, Francesco & Marlowe<br /> Thank you for such a fun holiday on the boat! I really enjoyed the delicious meals :) The chicken was seriously amazing. Thank you for a super fun Pizza night too :) I will always remember this trip and its extremely good peach juice. I thinks its impossible to forget Mario the gay and psychotic chicken!! Best wishes Ayla </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> August 2019 - Sardinia/Corsica - Repeat Guests from New Zealand</div><div class='clr'></div><div style='text-align:left;'>Dear Marlowe<br /> Thank you soooo much for everything you have done for us. Your eye for detail is awesome. Your happy face is wonderful to see every day. Again thanks heaps. Cheers Tory & Harry<br /> Melissa & Francesco<br /> What can I say?? Amazing again. Food booze and fun. Again only one hangover from one of us!! Ouch :) So cool to catch up with our awesome friends. See you hopefully in NZ in the not too distant future. Love you loads. Us 2 Crazies, Tory & Harry xoxoxoxo</div><div class='clr'></div> </div>
reviewscount: 17
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