BRANDI-WINE Yacht Charter
Yacht Description
BRANDI-WINE yacht is a 114.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Hargrave in 2009. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 1 twin cabin, 2 pullman cabins.
The motor yacht features Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW engines .
Accommodation
Below deck are four sumptuous staterooms including a full-beam master with high-gloss cherry woodwork trimmed in gloss camphor burl, light fabrics, and a his and her en suite bathroom with light marble inlays and a walk-through shower/tub.
The VIP is equally spacious with a queen bed and nearly the full beam of the yacht for both the stateroom and ensuite bathroom. The port guest stateroom features twin berths, which are convertible to a queen bed, a pullman berth and en suite head. The starboard stateroom has one twin berth which is convertible to a full bed, a pullman berth and desk area on the opposite wall for onboard studies.
Cabin Breakdown
BRANDI-WINE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
BRANDI-WINE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
138,000
24,000 to
41,400
144,000 to 179,400
Discounts outside the main season are common.
7 day charter
60,000
to
69,000
12,000 to
20,700
72,000 to 89,700
Standard charter rate, base for all calculations.
3 day charter
30,000
to
34,500
6,000 to
10,350
36,000 to 44,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
13,800
2,000 to
3,450
12,000 to 17,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 120,000 to 138,000 | 24,000 to 41,400 | 144,000 to 179,400 | Discounts outside the main season are common. | |
| 7 day charter | 60,000 to 69,000 | 12,000 to 20,700 | 72,000 to 89,700 | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000 to 34,500 | 6,000 to 10,350 | 36,000 to 44,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
| 1 day charter | 10,000 to 13,800 | 2,000 to 3,450 | 12,000 to 17,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 69,000
All other times: $60,000 p/week + expenses
For booking 5 days or less a premium rate of $12,500 will be used.
APA: 40%
No delivery fees for the Bahamas on full rate charters.
All other times: $60,000 p/week + expenses
For booking 5 days or less a premium rate of $12,500 will be used.
APA: 40%
No delivery fees for the Bahamas on full rate charters.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Lower aft cockpit area
Crew
Crew Information
Captain
Chef
Stewardess
Deckhand
Mate
Captain: Blake Sellers
Captain - Blake Sellers
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”
Deck hand - Simon Abeger
Simon was born on a small French island called Reunion Island, known for the best surfing in the world. He grew up fishing and surfing at the age of 5 and has always had an interest to work on a yachts. when Simon was 10 he moved to Australia with his family for two years. At the age of 12 he moved to Stuart Florida where he still lives to this day and loves to surf, fish, spearfish. He has completed a successful season in the Bahamas on Brandi wine and is very excited for our upcoming guests.
Mate - Matthew Edwards
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action packed adventures of charter yachts. He’s completed one season on Brandi Wine and is looking forward to many more.
Chef - Jocelyne Mackay
Native to Southern California Chef Jocelyne is incredibly experienced and vastly diverse. As a world traveler she has experienced and learned many cuisines through an education of nutrition and culinary school, as well as having a seasoned career in the restaurants, estates and yachts. She comes from a family of culinary passionate people as well. Fond memories of her past spring from shopping at local farmers markets and cooking with her grandparents. She looks forward to creating your ultimate culinary experience during your stay.
Stewardess - Bethany Conrad
Born and raised on the Great Lakes in Northern Michigan boating every summer. After college I started yachting on the deck side and freelancing as a stewardess. I have traveled New England, Costa Rica, Caribbean, Panama Canal & Saint Lawrence Seaway several times. Soon after I got my captains license and I went on to run commercial ferries in the Straits of Mackinac and Research Vessels in the Gulf of Mexico. Now I’m back in the charter world exploring the Bahamas on Brandi Wine and loving every day!
Gallery
