MURPHY’S LAW Yacht Charter
Yacht Description
MURPHY’S LAW yacht is a 124.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Delta Marine in 1998. A refit was done in 2015. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.
The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .
Accommodation
Cabin Breakdown
MURPHY’S LAW Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MURPHY’S LAW yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000
to
161,000
28,000 to
48,300
168,000 to 209,300
Discounts outside the main season are common.
7 day charter
70,000
to
80,500
14,000 to
24,150
84,000 to 104,650
Standard charter rate, base for all calculations.
3 day charter
35,000
to
40,250
7,000 to
12,075
42,000 to 52,325
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter
11,667
to
16,100
2,333 to
4,025
14,000 to 20,125
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 140,000 to 161,000 | 28,000 to 48,300 | 168,000 to 209,300 | Discounts outside the main season are common. | |
7 day charter | 70,000 to 80,500 | 14,000 to 24,150 | 84,000 to 104,650 | Standard charter rate, base for all calculations. | |
3 day charter | 35,000 to 40,250 | 7,000 to 12,075 | 42,000 to 52,325 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000 / 6 * 3 days = 35,000 | |
1 day charter | 11,667 to 16,100 | 2,333 to 4,025 | 14,000 to 20,125 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 70,000
High season rate: 80,500
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink connected!
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.
Crew
Crew Information
Captain
Mate
Chief Stewardess
Seconds Stewardess
Chef
Captain: Lee Danielson
CAPTAIN: Lee Danielson
Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.
MATE: Maikeli Dennis
Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding.
CHIEF STEWARDESS: Tamaryn Smith
Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law.
SECOND STEWARDESS: Colleen Buchanan
Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book.
CHEF: Jonas Hägg
Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.
Menu
SAMPLE MENU
Accompanied by fine wine, champagne and sprits or your choice of
course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab
Cake Benedict)
with Pan Roasted Homefries
Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa
Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce
Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli
Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps
Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon
Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad
with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with
Fig Infused Balsamic and a Warm Pancetta Vinaigrette
Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes
Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace
Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream
Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage
Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad
Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema
Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette
Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute
Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese
Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad
Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)
Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens
Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce
Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise
Reviews
Gallery
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- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW
- wpcf_year: 1998
- wpcf_builder: Delta Marine
- wpcf_accommodation: Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.
- currency: USD
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- property_price: 70000
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- wpcf_high_price: 80500
- wpcf_price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
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He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. 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- wpcf_mainimg_description: Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.
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- wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p> </div> </div> </div> </div> </div> </div>
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MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas. ";s:14:"yachtHighPrice";s:11:"$80,500";s:13:"yachtLowPrice";s:11:"$70,000";s:21:"yachtHighNumericPrice";s:5:"80500";s:20:"yachtLowNumericPrice";s:5:"70000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:391:"** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year. 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The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. 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";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:3535:"<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Lee Danielson";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:31:"English, Afrikaans, Spanish ";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4415:"CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.";s:14:"yachtCrewPhoto";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280brochure44.jpg";s:13:"yachtCrew1Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew1.jpg";s:13:"yachtCrew2Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew2.jpg";s:13:"yachtCrew3Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew3.jpg";s:13:"yachtCrew4Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew4.jpg";s:13:"yachtCrew5Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Lee Danielson";s:14:"yachtCrew2Name";s:14:"Maikeli Dennis";s:14:"yachtCrew3Name";s:13:"Tamaryn Smith";s:14:"yachtCrew4Name";s:16:"Colleen Buchanan";s:14:"yachtCrew5Name";s:10:"Jonas Hagg";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Mate";s:15:"yachtCrew3Title";s:16:"Chief Stewardess";s:15:"yachtCrew4Title";s:18:"Seconds Stewardess";s:15:"yachtCrew5Title";s:4:"Chef";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:16:"Marshall Islands";s:13:"yachtHomePort";s:8:"Bahamas ";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:12:"2,500 nm @12";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:138:"broker friendly web site : www.murphyslawyachtcharters.com <br /> *NEXUS Member - able to obtain Albany Marina dockage in Nassau, Bahamas";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:24:"Xmas/New Years 2021/2022";s:8:"yachtGC1";s:566:""I also would like to add how happy [Charterer] and family were with the charter. 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Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:29:"covered as additional insured";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:16:"Marshall Islands";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"954-494-8978";s:14:"yachtConPhone2";s:12:"954-525-3886";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"charters@rjcyachts.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Robert J. Cury";s:16:"yachtManagerName";s:16:"Nicole Caulfield";s:17:"yachtManagerPhone";s:12:"954-525-3886";s:16:"yachtManagerToll";s:14:"(954) 494-8978";s:17:"yachtManagerEmail";s:22:"charters@rjcyachts.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 37.00 m
- consumption: 70/75
- consumption_units: US Gall/Hr
- yachtRange: 2,500 nm @12
- price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charters@rjcyachts.com
- ca: Robert J. Cury
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/280/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:32:"VSAT<br /> Starlink connected! ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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- flag: Marshall Islands
- captain_nation: US
- crew_nationality:
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1716662085
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Xmas/New Years 2021/2022</div><div class='clr'></div><div style='text-align:left;'>"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022</div><div class='clr'></div> </div>
- reviewscount: 3
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