WILD RUMPUS Yacht Charter
Yacht Description
WILD RUMPUS yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards and winter season in Bahamas. It was built by Xquisite Yachts in 2022. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 king cabins.
The sailboat features 2 80 HP yanmar, Fischer Panda generator engines and a generator.
Accommodation
Cabin Breakdown
WILD RUMPUS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
WILD RUMPUS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
WILD RUMPUS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,400
to
48,000
9,080 to
14,400
54,480 to 62,400
Discounts outside the main season are common.
7 day charter
22,700
to
24,000
4,540 to
7,200
27,240 to 31,200
Standard charter rate, base for all calculations.
3 day charter
11,350
to
12,000
2,270 to
3,600
13,620 to 15,600
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,400 to 48,000 | 9,080 to 14,400 | 54,480 to 62,400 | Discounts outside the main season are common. | |
7 day charter | 22,700 to 24,000 | 4,540 to 7,200 | 27,240 to 31,200 | Standard charter rate, base for all calculations. | |
3 day charter | 11,350 to 12,000 | 2,270 to 3,600 | 13,620 to 15,600 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700 / 6 * 3 days = 11,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,700
High season rate: 24,000
BAHAMAS FOR THE 2024/2025 SEASON
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters.
CHRISTMAS: 1-4 guests @$27,000
NEW YEARS: 1-4 guests @ $29,000
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BAHAMAS FOR THE 2024/2025 SEASON
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters.
CHRISTMAS: 1-4 guests @$27,000
NEW YEARS: 1-4 guests @ $29,000
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
110 at all times, AC in cabins and saloon, soap, shampoo, microwave, drink fridge, box chairs
Crew
Crew Information
Captain
Chef/First Mate
Captain: Stacey Carter
Capt. Stacey Carter
As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. That small boat was a small step on what would become a lifelong passion for being on the water.
After moving to the San Francisco Bay Area, Stacey’s sailing became less of a hobby and more of a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.
Stacey and her husband Eric lived on Angel Island in the San Francisco Bay, which made boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband were also active members of the Corinthian Yacht Club in Tiburon, California, where they could often be found in the late evening after just stopping by for a quick and early lunch.
Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 100 Ton Master’s license and sailing endorsement.
Stacey was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then on to the Virgin Islands, Bahamas, and New England before returning to the Virgin Islands.
Chef Eric Carter
Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.
After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. When his wife suggested they join the nearby yacht club, he wasn’t convinced. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric and Stacey joined and continued to sail as a means of commuting from Angel Island to the main land, race on the San Francisco Bay, and sail anywhere his wife let him such as Croatia and the Virgin Island until they moved aboard Wild Rumpus.
Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.
Eric’s passion for sailing and fun are infectious and sure to brighten your vacation.
Eric holds a USCG OUPV license.
Eric was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then to New England and back to the Caribbean again, so he knows the boat intimately.
Menu
Wild Rumpus sample Menu
Breakfasts
Mini egg casseroles served with fruit salad. English muffin with selection of jams.
Granola, fruit, and yogurt parfait. Selection of breakfast cereals.
Banana pancakes with bacon
Egg and sausage breakfast casserole with toast and fresh fruit
Cheesy breakfast burritos with onion, peppers, and tomatoes
Eggs scramble with spinach and mushrooms, toast and bacon
French toast with fruit salad
Lunches
Greek salad with feta, olives, and grilled chicken topped with hummus, avocado and a lemon-dill dressing
Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato chips.
Toasted club sandwich with pasta salad and fresh fruit
Goat cheese salad with caramelized pecans and grilled chicken
Bacon cheeseburgers with caramelized onions, coleslaw and chips
Southwest cream cheese chicken wraps with green salad
Dinners
Fresh fish tacos served with spicy slaw and avocado
Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and chives
Grilled fish with mango salsa, coconut rice, and blistered green beans in a tomato-almond pesto
Pulled barbecue pork with pasta salad and marinated cucumbers
Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted broccoli
Creamy basil chicken fettuccine with mushrooms and onions, sliced garlic bread, and green salad.
Cajun fried fish with cheesy grits and sauteed greens
Snacks
Caprese skewers with balsamic fig reduction
Buffalo chicken dip with corn chips and crudité
Assorted cheese and salami with pickles and olives
Desserts
Chocolate-peanut butter bars with graham cracker crust
Stacey's homemade Alabama key lime pie with fresh whipped cream
Southern refreshing lemon bites with shortbread crust
Reviews
Gallery
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- mo_cabins: 2
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 4
- wpcf_summerarea: Caribbean Leewards
- wpcf_winterarea: Bahamas
- wpcf_length: 50.00
- wpcf_beam: 26
- wpcf_draft: 5
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 80 HP yanmar, Fischer Panda generator
- wpcf_year: 2022
- wpcf_builder: Xquisite Yachts
- wpcf_accommodation: Inquire for 6 guests. 2 Queen cabins. Pull-out queen bed available in salon.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22700
- mo_price: 22700
- wpcf_high_price: 24000
- wpcf_price_details: <b><center> DOWN ISLAND CHARTERS TILL THE END OF OCTOBER 2024</center></b> <b> BAHAMAS FOR THE 2024/2025 SEASON</b> Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$22,700 | 3@$23,050 | 4@$23,400 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$22,850 | 3@$23,275 | 4@$23,700 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters. CHRISTMAS: 1-4 guests @$27,000 NEW YEARS: 1-4 guests @ $29,000 RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:3647:"Capt. Stacey Carter<br /> As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. That small boat was a small step on what would become a lifelong passion for being on the water. <br /> <br /> After moving to the San Francisco Bay Area, Stacey’s sailing became less of a hobby and more of a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.<br /> <br /> Stacey and her husband Eric lived on Angel Island in the San Francisco Bay, which made boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband were also active members of the Corinthian Yacht Club in Tiburon, California, where they could often be found in the late evening after just stopping by for a quick and early lunch. <br /> <br /> Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 100 Ton Master’s license and sailing endorsement. <br /> <br /> Stacey was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then on to the Virgin Islands, Bahamas, and New England before returning to the Virgin Islands. <br /> <br /> Chef Eric Carter<br /> Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.<br /> <br /> <br /> After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. When his wife suggested they join the nearby yacht club, he wasn’t convinced. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric and Stacey joined and continued to sail as a means of commuting from Angel Island to the main land, race on the San Francisco Bay, and sail anywhere his wife let him such as Croatia and the Virgin Island until they moved aboard Wild Rumpus.<br /> <br /> <br /> Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors. <br /> Eric’s passion for sailing and fun are infectious and sure to brighten your vacation. <br /> <br /> <br /> Eric holds a USCG OUPV license.<br /> <br /> <br /> Eric was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then to New England and back to the Caribbean again, so he knows the boat intimately.<br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:13:"Stacey Carter";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:11:"Eric Carter";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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- wpcf_mainimg_description: This Xquisite 2022 50' sailing catamaran boasts a spacious master stateroom on the starboard side, comfortably accommodating two guests. On the port side, there is a large king cabin. The owner's suite features a generously sized bathroom, while both guest bathrooms come equipped with private ensuite facilities, including electric toilets, vanities, and showers. The yacht and its rooms are bathed in natural light and offer excellent ventilation, with the option of full air-conditioning to suit guest preferences. The salon is designed to provide ample space for group gatherings or a serene spot for individuals or couples to relax. It can comfortably seat up to six people for dining or leisure. Wild Rumpus epitomizes the luxury of a Caribbean charter vessel!
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- wpcf_menu: <p align="CENTER"><span style="color: #222222;"><span style="font-family: Algerian, serif;"><span style="font-size: xx-large;"><strong>Wild Rumpus sample Menu</strong></span></span></span></p> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Breakfasts</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Mini egg casseroles served with fruit salad. English muffin with selection of jams.</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Granola, fruit, and yogurt parfait. Selection of breakfast cereals.</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Banana pancakes with bacon </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Egg and sausage breakfast casserole with toast and fresh fruit</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Cheesy breakfast burritos with onion, peppers, and tomatoes</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Eggs scramble with spinach and mushrooms, toast and bacon</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">French toast with fruit 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<p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Cajun fried fish with cheesy grits and sauteed greens</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Snacks</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Caprese skewers with balsamic fig reduction</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Buffalo chicken dip with corn chips and crudité</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Assorted cheese and salami with pickles and olives</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: 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English muffin with selection of jams.</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Granola, fruit, and yogurt parfait. Selection of breakfast cereals.</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Banana pancakes with bacon </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Egg and sausage breakfast casserole with toast and fresh fruit</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Cheesy breakfast burritos with onion, peppers, and tomatoes</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Eggs scramble with spinach and mushrooms, toast and bacon</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">French toast with fruit salad</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Lunches</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Greek salad with feta, olives, and grilled chicken topped with hummus, avocado and a lemon-dill dressing</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato chips. </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Toasted club sandwich with pasta salad and fresh fruit </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Goat cheese salad with caramelized pecans and grilled chicken </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Bacon cheeseburgers with caramelized onions, coleslaw and chips </span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Southwest cream cheese chicken wraps with green salad</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Dinners</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Fresh fish tacos served with spicy slaw and avocado</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and chives</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Grilled fish with mango salsa, coconut rice, and blistered green beans in a tomato-almond pesto</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Pulled barbecue pork with pasta salad and marinated cucumbers</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted broccoli</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Creamy basil chicken fettuccine with mushrooms and onions, sliced garlic bread, and green salad.</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Cajun fried fish with cheesy grits and sauteed greens</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Snacks</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Caprese skewers with balsamic fig reduction</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Buffalo chicken dip with corn chips and crudité</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Assorted cheese and salami with pickles and olives</span></span></span></p> </li> </ul> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: large;"><strong>Desserts</strong></span></span></span></p> <ul> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Chocolate-peanut butter bars with graham cracker crust</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Stacey's homemade Alabama key lime pie with fresh whipped cream</span></span></span></p> </li> <li> <p><span style="color: #222222;"><span style="font-family: Arial, serif;"><span style="font-size: medium;">Southern refreshing lemon bites with shortbread crust</span></span></span></p> </li> </ul> <p> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Stacey Carter";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Eric Carter";s:14:"yachtCrewTitle";s:27:"Captain / Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3647:"Capt. Stacey Carter<br /> As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. That small boat was a small step on what would become a lifelong passion for being on the water. <br /> <br /> After moving to the San Francisco Bay Area, Stacey’s sailing became less of a hobby and more of a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.<br /> <br /> Stacey and her husband Eric lived on Angel Island in the San Francisco Bay, which made boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband were also active members of the Corinthian Yacht Club in Tiburon, California, where they could often be found in the late evening after just stopping by for a quick and early lunch. <br /> <br /> Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 100 Ton Master’s license and sailing endorsement. <br /> <br /> Stacey was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then on to the Virgin Islands, Bahamas, and New England before returning to the Virgin Islands. <br /> <br /> Chef Eric Carter<br /> Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.<br /> <br /> <br /> After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. When his wife suggested they join the nearby yacht club, he wasn’t convinced. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric and Stacey joined and continued to sail as a means of commuting from Angel Island to the main land, race on the San Francisco Bay, and sail anywhere his wife let him such as Croatia and the Virgin Island until they moved aboard Wild Rumpus.<br /> <br /> <br /> Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors. <br /> Eric’s passion for sailing and fun are infectious and sure to brighten your vacation. <br /> <br /> <br /> Eric holds a USCG OUPV license.<br /> <br /> <br /> Eric was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then to New England and back to the Caribbean again, so he knows the boat intimately.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Stacey Carter";s:14:"yachtCrew2Name";s:11:"Eric Carter";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:7:"Grenada";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:173:"Boat available for charter in Grenada starting August, 2024 - End of October 2024. Boat will then transit to Bahamas and run charters in the Bahamas for the 24/25 season. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1329:"Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> Wild Rumpus Sailing, LLC<br /> 2390 Paradise Drive, Tiburon CA 94920<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver<br /> ";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:1397:"What an amazing vacation! The boat had all the bells and whistles and was very comfortable. Stacey and Eric brought us to some really beautiful and fun spots, including relaxing beach bars and remote snorkel spots that were abundant with a large variety of colorful fish, lobster, and, at one spot, an octopus (very cool to see). There are two paddle boards, a double kayak, and several types of floaties on the boat. My vessel of choice was the paddle board. We would paddle from the boat to a beach bar and have a couple of cocktails while sitting at the bar, or in the water. Absolutely lovely. When we got back from an excursion, they would have snacks ready and start blending us up some yummy cocktails. Stacey makes the best pain killer -much better than any of the ones I got at the bars. The meals were delicious. Stacey and Eric were able to accommodate my gluten intolerance. All meals were either gluten free, or they were able to provide me with a gluten-free alternative. When we had pancakes for breakfast, they made gluten-free pancakes for me. And they had gluten-free tortillas, bread, and crackers on hand for me. They were always very mindful of my dietary needs, which I appreciated. It’s rare that I want to repeat a vacation because there are so many things to see and do in the little time that we have, but this is one that I definitely want to go back and do again.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25277-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2023";s:8:"yachtGC2";s:495:"Spent an incredible 5 days on this catamaran with 2 other couples. The boat is beautiful, clean, well maintained and spacious. We spent our time cruising in the BVIs - the itinerary was well planned, relaxing and fun. Great snorkeling, excellent food, fun stops at all the beach bars and restaurants we could want. Stacey and Eric were awesome - knowledgeable, friendly, dedicated to ensuring we had a safe, relaxing and fun time. I would definitely recommend - one of the best trips I've taken.";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25276-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2023";s:8:"yachtGC3";s:366:"What a magical adventure with the Wild Rumpus! My husband and I had a luxurious week in March of sailing, paddleboarding, kayaking, snorkeling, hiking, sunbathing, and dining. Eric and Stacey are incredible captains, tour guides, and cooks. They are knowledgable, personable, and gracious hosts. We enjoyed our trip so much and only wish we could have stayed longer.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS23S-0968";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:12:"Oct 26, 2023";s:17:"yachtContractName";s:24:"Wild Rumpus Sailing, LLC";s:20:"yachtContractAddress";s:37:"2390 Paradise Drive, Tiburon CA 94920";s:18:"yachtCoverageAreas";s:48:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:13:"St Thomas, VI";s:11:"yachtRegNum";s:7:"1328414";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:13:"340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details: Boat available for charter in Grenada starting August, 2024 - End of October 2024. Boat will then transit to Bahamas and run charters in the Bahamas for the 24/25 season.
- helipad: No
- sailing_instructor: No
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b><center> DOWN ISLAND CHARTERS TILL THE END OF OCTOBER 2024</center></b> <b> BAHAMAS FOR THE 2024/2025 SEASON</b> Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$22,700 | 3@$23,050 | 4@$23,400 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$22,850 | 3@$23,275 | 4@$23,700 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters. CHRISTMAS: 1-4 guests @$27,000 NEW YEARS: 1-4 guests @ $29,000 RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9145/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"two trolling rods, and a casti";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: US
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>WILD RUMPUS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726656930
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>What an amazing vacation! The boat had all the bells and whistles and was very comfortable. Stacey and Eric brought us to some really beautiful and fun spots, including relaxing beach bars and remote snorkel spots that were abundant with a large variety of colorful fish, lobster, and, at one spot, an octopus (very cool to see). There are two paddle boards, a double kayak, and several types of floaties on the boat. My vessel of choice was the paddle board. We would paddle from the boat to a beach bar and have a couple of cocktails while sitting at the bar, or in the water. Absolutely lovely. When we got back from an excursion, they would have snacks ready and start blending us up some yummy cocktails. Stacey makes the best pain killer -much better than any of the ones I got at the bars. The meals were delicious. Stacey and Eric were able to accommodate my gluten intolerance. All meals were either gluten free, or they were able to provide me with a gluten-free alternative. When we had pancakes for breakfast, they made gluten-free pancakes for me. And they had gluten-free tortillas, bread, and crackers on hand for me. They were always very mindful of my dietary needs, which I appreciated. It’s rare that I want to repeat a vacation because there are so many things to see and do in the little time that we have, but this is one that I definitely want to go back and do again.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9145]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25277-1.jpg?1052996785' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25277-1.jpg?1052996785"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>Spent an incredible 5 days on this catamaran with 2 other couples. The boat is beautiful, clean, well maintained and spacious. We spent our time cruising in the BVIs - the itinerary was well planned, relaxing and fun. Great snorkeling, excellent food, fun stops at all the beach bars and restaurants we could want. Stacey and Eric were awesome - knowledgeable, friendly, dedicated to ensuring we had a safe, relaxing and fun time. I would definitely recommend - one of the best trips I've taken.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9145]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25276-1.jpg?1052996785' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9145/9145guests25276-1.jpg?1052996785"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2023</div><div class='clr'></div><div style='text-align:left;'>What a magical adventure with the Wild Rumpus! My husband and I had a luxurious week in March of sailing, paddleboarding, kayaking, snorkeling, hiking, sunbathing, and dining. Eric and Stacey are incredible captains, tour guides, and cooks. They are knowledgable, personable, and gracious hosts. We enjoyed our trip so much and only wish we could have stayed longer.</div><div class='clr'></div> </div>
- reviewscount: 5
- mo_youtube: a:2:{s:7:"updated";i:1726656970;s:5:"links";a:0:{}}