WILD RUMPUS

WILD RUMPUS Yacht Charter

Yacht Description

WILD RUMPUS yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards and winter season in Bahamas. It was built by Xquisite Yachts in 2022. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 king cabins.

The sailboat features 2 80 HP yanmar, Fischer Panda generator engines and a generator.

Accommodation

Inquire for 6 guests. 2 Queen cabins. Pull-out queen bed available in salon.

Cabin Breakdown

King Cabins: 2

WILD RUMPUS Yacht Details

50'

Length

4

Guests

2

Cabins

2

Crew

Xquisite Yachts

Built by

22,700 - 24,000

Weekly price low-high season

7

Cruising Speed

10

Max. Speed

WILD RUMPUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2025 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2026 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0 $0 $0

WILD RUMPUS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,400 to 48,000 9,080 to 14,400 54,480 to 62,400 Discounts outside the main season are common.
7 day charter 22,700 to 24,000 4,540 to 7,200 27,240 to 31,200 Standard charter rate, base for all calculations.
3 day charter 11,350 to 12,000 2,270 to 3,600 13,620 to 15,600 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,700

High season rate: 24,000

DOWN ISLAND CHARTERS TILL THE END OF OCTOBER 2024


BAHAMAS FOR THE 2024/2025 SEASON
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters.
CHRISTMAS: 1-4 guests @$27,000
NEW YEARS: 1-4 guests @ $29,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

DOWN ISLAND CHARTERS TILL THE END OF OCTOBER 2024


BAHAMAS FOR THE 2024/2025 SEASON
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters.
CHRISTMAS: 1-4 guests @$27,000
NEW YEARS: 1-4 guests @ $29,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

WILD RUMPUS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: Yes

Specifications

Tube:
Guests: 4
Maxspeed: 10
Draft: 5
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 48 hrs preferred, Inquire for
Cabins: 2
King: 2
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins:
Heads: 2
Electric Heads: 2
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of WILD RUMPUS

More Specifications

Flag: US
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

110 at all times, AC in cabins and saloon, soap, shampoo, microwave, drink fridge, box chairs

Crew

Crew Information

Crew of WILD RUMPUS|Captain Captain

Crew of WILD RUMPUS|Chef/First Mate Chef/First Mate

Captain: Stacey Carter

Capt. Stacey Carter
As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. That small boat was a small step on what would become a lifelong passion for being on the water.  

After moving to the San Francisco Bay Area, Stacey’s sailing became less of a hobby and more of a passion.    Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.

Stacey and her husband Eric lived on Angel Island in the San Francisco Bay, which made boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband were also active members of the Corinthian Yacht Club in Tiburon, California, where they could often be found in the late evening after just stopping by for a quick and early lunch.

Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 100 Ton Master’s license and sailing endorsement.

Stacey was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then on to the Virgin Islands, Bahamas, and New England before returning to the Virgin Islands.  

Chef Eric Carter
Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.


After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. When his wife suggested they join the nearby yacht club, he wasn’t convinced. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric and Stacey joined and continued to sail as a means of commuting from Angel Island to the main land, race on the San Francisco Bay, and sail anywhere his wife let him such as Croatia and the Virgin Island until they moved aboard Wild Rumpus.


Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.
Eric’s passion for sailing and fun are infectious and sure to brighten your vacation.


Eric holds a USCG OUPV license.


Eric was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then to New England and back to the Caribbean again, so he knows the boat intimately.

Menu

Wild Rumpus sample Menu


Breakfasts




  • Mini egg casseroles served with fruit salad. English muffin with selection of jams.




  • Granola, fruit, and yogurt parfait. Selection of breakfast cereals.




  • Banana pancakes with bacon




  • Egg and sausage breakfast casserole with toast and fresh fruit




  • Cheesy breakfast burritos with onion, peppers, and tomatoes




  • Eggs scramble with spinach and mushrooms, toast and bacon




  • French toast with fruit salad




Lunches




  • Greek salad with feta, olives, and grilled chicken topped with hummus, avocado and a lemon-dill dressing




  • Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato chips.




  • Toasted club sandwich with pasta salad and fresh fruit




  • Goat cheese salad with caramelized pecans and grilled chicken




  • Bacon cheeseburgers with caramelized onions, coleslaw and chips




  • Southwest cream cheese chicken wraps with green salad




Dinners




  • Fresh fish tacos served with spicy slaw and avocado




  • Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and chives




  • Grilled fish with mango salsa, coconut rice, and blistered green beans in a tomato-almond pesto




  • Pulled barbecue pork with pasta salad and marinated cucumbers




  • Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted broccoli




  • Creamy basil chicken fettuccine with mushrooms and onions, sliced garlic bread, and green salad.




  • Cajun fried fish with cheesy grits and sauteed greens




Snacks




  • Caprese skewers with balsamic fig reduction




  • Buffalo chicken dip with corn chips and crudité




  • Assorted cheese and salami with pickles and olives




Desserts




  • Chocolate-peanut butter bars with graham cracker crust




  • Stacey's homemade Alabama key lime pie with fresh whipped cream




  • Southern refreshing lemon bites with shortbread crust




 

Reviews

November 2023
What an amazing vacation! The boat had all the bells and whistles and was very comfortable. Stacey and Eric brought us to some really beautiful and fun spots, including relaxing beach bars and remote snorkel spots that were abundant with a large variety of colorful fish, lobster, and, at one spot, an octopus (very cool to see). There are two paddle boards, a double kayak, and several types of floaties on the boat. My vessel of choice was the paddle board. We would paddle from the boat to a beach bar and have a couple of cocktails while sitting at the bar, or in the water. Absolutely lovely. When we got back from an excursion, they would have snacks ready and start blending us up some yummy cocktails. Stacey makes the best pain killer -much better than any of the ones I got at the bars. The meals were delicious. Stacey and Eric were able to accommodate my gluten intolerance. All meals were either gluten free, or they were able to provide me with a gluten-free alternative. When we had pancakes for breakfast, they made gluten-free pancakes for me. And they had gluten-free tortillas, bread, and crackers on hand for me. They were always very mindful of my dietary needs, which I appreciated. It’s rare that I want to repeat a vacation because there are so many things to see and do in the little time that we have, but this is one that I definitely want to go back and do again.
Photo 1
July 2023
Spent an incredible 5 days on this catamaran with 2 other couples. The boat is beautiful, clean, well maintained and spacious. We spent our time cruising in the BVIs - the itinerary was well planned, relaxing and fun. Great snorkeling, excellent food, fun stops at all the beach bars and restaurants we could want. Stacey and Eric were awesome - knowledgeable, friendly, dedicated to ensuring we had a safe, relaxing and fun time. I would definitely recommend - one of the best trips I've taken.
Photo 2
June 2023
What a magical adventure with the Wild Rumpus! My husband and I had a luxurious week in March of sailing, paddleboarding, kayaking, snorkeling, hiking, sunbathing, and dining. Eric and Stacey are incredible captains, tour guides, and cooks. They are knowledgable, personable, and gracious hosts. We enjoyed our trip so much and only wish we could have stayed longer.
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WILD RUMPUS

Price Terms: Inclusive

Price from 22,700

High season 24,000

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