THE ADVENTURE

THE ADVENTURE Yacht Charter

Yacht Description

THE ADVENTURE yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2020. A refit was done in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 double cabins.

and a generator.

Captain Only

Cabin Breakdown

Queen Cabins: 4
Double Cabins: 2

THE ADVENTURE Yacht Details

48'

Length

10

Guests

5

Cabins

Lagoon

Built by

22,000 - 25,000

Weekly price low-high season

2023

Refit

THE ADVENTURE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 22,000 0 23,000 0 24,000 0 25,000 0 0 0 0

THE ADVENTURE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000 to 50,000 8,800 to 15,000 52,800 to 65,000 Discounts outside the main season are common.
7 day charter 22,000 to 25,000 4,400 to 7,500 26,400 to 32,500 Standard charter rate, base for all calculations.
3 day charter 11,000 to 12,500 2,200 to 3,750 13,200 to 16,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,000

High season rate: 25,000

Price Terms

Plus Expenses

THE ADVENTURE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: No
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: yes, sugar scoop only
Crew Smokes: No
Children Ok: Yes
Generator: Northern Lights
Inverter: yes

Specifications

Tube:
Guests: 10
Draft: 1.4
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 5
King:
Queen: 4
Double: 2
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Northern Lights
Internet: Onboard WIFI

Layout

Layout of THE ADVENTURE

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Colben Holmes

Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate. 

Menu

BREAKFAST




  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 






  • Blueberry muffins and whipped cream 




  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 




  • Breakfast stuffed pita bread filled with bacon and egg 




  • Crepes with fruit compote and syrup 




  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 




  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 




  • Bacon and egg 




  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 




LUNCH




  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 




  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 




  • Mediterranean quesadilla 




  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 




  • Honey mustard chicken and fresh salad wrap 




  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 




  • Slow cooked pulled pork pita pockets with coleslaw 




  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 




  • Fresh grilled fish or chicken salad 




DINNER




  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 




  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 




  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 




  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   




  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 




  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 




  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 




DESSERT




  • Chocolate brownies and ice cream or fresh cream. 




  • French vanilla cake with cream cheese frosting 




  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 




  • Italian lemon pound cake with cream cheese drizzle 




  • Carrot cake with cream cheese and lemon frosting. 



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THE ADVENTURE

Price Terms: Plus Expenses

Price from 22,000

High season 25,000

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