SERENDIPITY Yacht Charter
Yacht Description
SERENDIPITY yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Sunreef Yachts in 2009. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.
Accommodation
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**
Cabin Breakdown
SERENDIPITY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
SERENDIPITY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
SERENDIPITY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
46,000
to
58,000
9,200 to
17,400
55,200 to 75,400
Discounts outside the main season are common.
7 day charter
23,000
to
29,000
4,600 to
8,700
27,600 to 37,700
Standard charter rate, base for all calculations.
3 day charter
11,500
to
14,500
2,300 to
4,350
13,800 to 18,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000 / 6 * 3 days = 11,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 46,000 to 58,000 | 9,200 to 17,400 | 55,200 to 75,400 | Discounts outside the main season are common. | |
7 day charter | 23,000 to 29,000 | 4,600 to 8,700 | 27,600 to 37,700 | Standard charter rate, base for all calculations. | |
3 day charter | 11,500 to 14,500 | 2,300 to 4,350 | 13,800 to 18,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000 / 6 * 3 days = 11,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 23,000
High season rate: 29,000
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000
DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000
DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink
Defibrillator
Crew
Crew Information
Menu
WAKE UP TO WONDERFUL
BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.
SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.
CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.
BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.
BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.
CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.
SCRUMPTIOUS MID-DAY PAUSE
SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.
BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.
FIESTA OF FLAVOR: Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.
AHI TUNA SALAD: Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.
PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.
KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.
AFTERNOON REFRESHMENTS
PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction
FOCACCIA freshly baked with boat made hummus
OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime
CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit
SUSHI rolled on board with freshly caught fish
LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce
ALFRESCO EVENINGS.
THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.
COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.
LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.
BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.
OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.
PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.
SCRUMPTIOUS DESSERTS
BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.
VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote
DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries
DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot
DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries
PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut
ISLAND COCKTAILS
PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg
PINA COLADA: Rum, pineapple juice and coconut juice
DARK N’ STORMY: Rum, ginger beer and bitters
GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint
ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water
Reviews
Matthew and Jennica were perfect in every way!
The day trips, the scenery and the FOOD!
Everything was amazing, thank you so much!”
– Andrea
"Matthew and Jennica you are amazing hosts,captain, chef!
Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations!
The best to you for 2020 + beyond!!"
Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!
Stay safe and healthy – Kayla
Jennica & Matthew,
You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole
Jennica and Matthew.
This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.
Hope to be back soon – Tristan
Thank you so much for everything!!!
This trip was amazing and life changing
See you soon!
– Javier
Gallery
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 62.00
- wpcf_beam: 30.9
- wpcf_draft: 4.9
- wpcf_toys: Snorkeling Gear, 2 Stand Up Paddle Boards, Two-Person Hobie Mirage Kayak w/ pedal & paddles, Two-Person Ocean Kayak, Four-Person Towable Floating Island, 2-Person Towable Raft, 2 Sea Scooters <br /> <br /> 6 Trolling Rods, 4 Casting Rods, 4 Jigging Rods, 1 Deep Drop 601 Electric Reel & Heavy Rod<br /> <br /> + 2 New E-foils available - 6ft trainer, 5ft intermediate & , available for $3,500/week or 600 per 4 hours day charter <br /> <br /> +2 additional (4 total) Professional Avalon/ Tisa Sea Scooters for $150/day<br /> <br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2009
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: FULL-BOARD (ALL-INCLUSIVE):<br /> <br /> Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.<br /> <br /> 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000<br /> <br /> <br /> <br /> NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.<br /> <br /> **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**
- currency: USD
- yachtCurrencySymbol: $
- property_price: 23000
- mo_price: 23000
- wpcf_high_price: 29000
- wpcf_price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: This Sunreef 62 catamaran boasts an elegant tan hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.
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- wpcf_menu: <p class="p1"> </p> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space"> </span>Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space"> </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. </span></p> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. </span></p> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p> <p class="p1"><span class="s1">DARK N’ STORMY: Rum, ginger beer and bitters</span></p> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </span></p>
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- wpcf_bimini: Yes
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Cr";s:16:"yachtOtherPickUp";s:19:"Nassau, Staniel Cay";s:15:"yachtTurnAround";s:11:"48 hour min";s:14:"yachtYearBuilt";s:4:"2009";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:8:"10 Knots";s:19:"yachtAccommodations";s:751:"FULL-BOARD (ALL-INCLUSIVE):<br /> <br /> Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.<br /> <br /> 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000<br /> <br /> <br /> <br /> NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.<br /> <br /> **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**";s:14:"yachtHighPrice";s:11:"$29,000";s:13:"yachtLowPrice";s:11:"$23,000";s:21:"yachtHighNumericPrice";s:5:"29000";s:20:"yachtLowNumericPrice";s:5:"23000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2303:"Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. 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This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/4";s:14:"yachtOtherToys";s:553:"Snorkeling Gear, 2 Stand Up Paddle Boards, Two-Person Hobie Mirage Kayak w/ pedal & paddles, Two-Person Ocean Kayak, Four-Person Towable Floating Island, 2-Person Towable Raft, 2 Sea Scooters <br /> <br /> 6 Trolling Rods, 4 Casting Rods, 4 Jigging Rods, 1 Deep Drop 601 Electric Reel & Heavy Rod<br /> <br /> + 2 New E-foils available - 6ft trainer, 5ft intermediate & , available for $3,500/week or 600 per 4 hours day charter <br /> <br /> +2 additional (4 total) Professional Avalon/ Tisa Sea Scooters for $150/day<br /> <br /> ";s:19:"yachtOtherEntertain";s:29:"Starlink<br /> Defibrillator";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8732:"<p class="p1"> </p> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space"> </span>Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space"> </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. </span></p> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. </span></p> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p> <p class="p1"><span class="s1">DARK N’ STORMY: Rum, ginger beer and bitters</span></p> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water 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Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> Blue Barry Cuda LLC<br /> 18606 Barbuda Lane, Houston TX 77058<br /> <br /> MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. Bahama’s taxes and fees (14%) are included in the charter rates. Relocation fees plus the additional (14%) taxes and fees will not be included and will be paid by chartering party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:31:"The Best Experience of My life!";s:8:"yachtGC1";s:1351:"“Best vacation ever, And the best way to bring in the new year!<br /> Matthew and Jennica were perfect in every way!<br /> The day trips, the scenery and the FOOD!<br /> Everything was amazing, thank you so much!”<br /> – Andrea<br /> <br /> "Matthew and Jennica you are amazing hosts,captain, chef!<br /> Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations! <br /> The best to you for 2020 + beyond!!"<br /> Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!<br /> Stay safe and healthy – Kayla<br /> <br /> <br /> Jennica & Matthew,<br /> You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole<br /> <br /> <br /> Jennica and Matthew.<br /> This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.<br /> Hope to be back soon – Tristan<br /> Thank you so much for everything!!!<br /> This trip was amazing and life changing<br /> See you soon!<br /> – Javier";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:15:"Edward Williams";s:11:"yachtPolicy";s:9:"EW1007448";s:14:"yachtLiability";s:7:"500,000";s:18:"yachtEffectiveDate";s:9:"2/23/2024";s:17:"yachtContractName";s:19:"Blue Barry Cuda LLC";s:20:"yachtContractAddress";s:37:"18606 Barbuda Lane, Houston TX 77058";s:18:"yachtCoverageAreas";s:69:"Florida, Bahamas, Turk & Caicos, Eastern Atlantic, Gulf of Mexico";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:14:"St. John, USVI";s:11:"yachtRegNum";s:7:"1325298";s:14:"yachtConPhone1";s:14:"(340) 998-0364";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details: Serendipity is based in Georgetown, Great Exuma, Bahamas but will gladly reposition for seven day charters to Nassau or Staniel Cay free of charge.
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption: 4
- consumption_units: US Gall/Hr
- yachtRange: 400 +
- price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8924/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- flag: USA
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SERENDIPITY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726508798
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> The Best Experience of My life!</div><div class='clr'></div><div style='text-align:left;'>“Best vacation ever, And the best way to bring in the new year!<br /> Matthew and Jennica were perfect in every way!<br /> The day trips, the scenery and the FOOD!<br /> Everything was amazing, thank you so much!”<br /> – Andrea<br /> <br /> "Matthew and Jennica you are amazing hosts,captain, chef!<br /> Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations! <br /> The best to you for 2020 + beyond!!"<br /> Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!<br /> Stay safe and healthy – Kayla<br /> <br /> <br /> Jennica & Matthew,<br /> You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole<br /> <br /> <br /> Jennica and Matthew.<br /> This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.<br /> Hope to be back soon – Tristan<br /> Thank you so much for everything!!!<br /> This trip was amazing and life changing<br /> See you soon!<br /> – Javier</div><div class='clr'></div> </div>
- reviewscount: 3
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