SEATZEN

SEATZEN Yacht Charter

Yacht Description

SEATZEN yacht is a 71.00 ft long sailboat monohull and spends the summer season in Greece and season in . in 1974. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 single cabin, 3 double cabins, 2 pullman cabins.

Accommodation

Three Double cabins with ensuite facilities , one of which has also a pullman bed

One Twin cabin with ensuite facilities and a pullman bed

Cabin Breakdown

Double Cabins: 3
Pulman Cabins: 2
Single Cabins: 1

SEATZEN Yacht Details

71'

Length

10

Guests

4

Cabins

4

Crew


Built by

20,000 - 23,000

Weekly price low-high season

80 Litres/Hr

Consumption

11

Cruising Speed

13

Max. Speed

2020

Refit

SEATZEN yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000 to 46,000 8,000 to 13,800 48,000 to 59,800 Discounts outside the main season are common.
7 day charter 20,000 to 23,000 4,000 to 6,900 24,000 to 29,900 Standard charter rate, base for all calculations.
3 day charter 10,000 to 11,500 2,000 to 3,450 12,000 to 14,950 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 20,000

High season rate: 23,000

High season : July & August
Summer High Season (July & August) : EUR 23.000 per week
Summer Low Season (rest months): EUR 20.000 per week
Plus 12 % Greek VAT plus 40% APA High season : July & August
Summer High Season (July & August) : EUR 23.000 per week
Summer Low Season (rest months): EUR 20.000 per week
Plus 12 % Greek VAT plus 40% APA

Price Terms

Plus Expenses

SEATZEN Yacht Charter Locations

Summer Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 2
Cruising Speed: 11
Helipad:
Ac:
Ac Night:
Built: 1974
Cabins: 4
King:
Queen:
Double: 3
Single: 1
Twin:
Pullman: 2
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 11
Max Speed: 13

More Specifications

Flag: Greek
Homeport: Mykonos, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Audio equipment for party - two amplifier speakers with Bluetooth connectivity
Smart TV in Master Cabin

Crew

Crew Information

Captain: Antonis Trimis

Captain: Antonis Trimis
Having grown up in Athens Greece, Antonis started successfully sailing wooden traditional boats at the age of 14 and later racing monohulls at the H.O.R.C (Hellenic Offshore Racing Club). He is 50 years old. He holds a Diploma in Offshore Sailing 200gt, Fast Boat license – certification, Race Sail certification, Member of HORC, G.M.D.S.S. General Operators’ Certificate, Technical Diver SSI, Gas Blender SSI, Nitrox SSI, Open Water SSI, EFR (Emergency First Response) PADI, AED PADI, Open Water PADI, BLS-D DAN Europe, Oxygen First Aid Provider DAN Europe. During the time of studying for his Diploma in Yacht Manufacturing, he raced on the professional circuit, mainly on Aegean Rally, as well as participating in a number of Yacht Rallies taking place at the Aegean Sea. Antonis has been working professionally in yachting for the past 21 years, initially on large sailboats including captaining one of the world’s finest 34m single-masted yacht more recently in command of a 24m Greek traditional sailing yacht. Antonis has extensively cruised the Eastern Mediterranean. In contrast to the highly organized life on board, leads an active vocational where he is a keen ROV pilot, diver, gas blender, technical diver & father of three young boys. Before joining S/Y Seatzen, Antonis commanded many yachts such as M/S Anima, M/S Faneromeni, M/S Triton, M/Y Aegeas, M/S Grit, M/Y Buddha, M/Y Akasti, M/S Thomas VI, M/S Delphini. Antonis speaks English, Romanian & German.


Engineer / Deckhand: Nikos Vlachos
Nikos is 45 years old and he is from Kymi, a coastal town in the island of Euboea, Greece, was raised in one of the prominent fishing villages, meeting point for traditional fishing boats from all over the Aegean Sea. He learned the ropes of fishing and the secrets of building and maintaining traditional wooden boats from early age next to notable technicians, following the traditions, developing appreciable passion and respect for this art form. The progression of his career brought him the later years in luxury yachts, being part of competent crews, delivering high level services in very demanding clientele, performing effortlessly, driven from his passion for the sea and hospitality.
Before joining S/Y Seatzen, he served onboard M/Y Summer Breeze, M/Y Bala, M/Y Riva I, M/Y Blue Dragonfly, M/S Afovo, M/S Anima, M/S Faneromeni. He speaks English.


Chef: Antonios Ntemogiannis
Antonios is 38 years old. He hails from North Greece previously worked and lived in Berlin Germany as a chef, event and catering organizer as well as food distributor. He had namely organized various food events, introducing Greek cuisine and high-quality food products in Berlin, being part of Markthalle Neun, one of the most important food incubators in Europe, advocating for the significance of organic and slow food. After that he got the opportunity to join Beets and Roots team at an early stage, supporting as production manager all the units and the catering function in Berlin, delivering healthy food options to companies and the general working public. He collaborated with substantial employers that provide good food for their employees and co working spaces like WeWork as well as food support in big corporate events. He moved back to Greece and more specifically in the Greek Aegean Sea, working as chef in traditional Greek boats providing food experiences that reflect values of sustainability, local sourcing, exceptional dining and hospitality. He had delivered authentic Aegean experiences in discreet and intimate environment for VIPS including royalties, head of states, international celebrities, global food entrepreneurs. Antonios speaks English & German.



Stewardess: Zenia Bonatsou
Zenia is 27 years old. She grew up in Athens and has an artistic background. He has worked in numerous fine dining restaurants and high-end hospitality establishments in Athens and Mykonos Island. Her affection to the sea and Aegean islands led her way to island life and the traditional Greek boats. She is seen as dynamic and personable yacht stewardess with a passion for delivering top-tier service. Her meticulous eye for detail ensures the highest standards of guest satisfaction and vessel presentation. Proficient in all aspects of interior yacht management, including exquisite table service and housekeeping. Adept at anticipating guest needs and providing seamless, discreet service. Strong communication and interpersonal skills, coupled with a commitment to maintaining a polished and welcoming onboard environment. Eager to contribute to the success of the cruise by delivering exceptional service and creating unforgettable experiences. She speaks English.

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SEATZEN

Price Terms: Plus Expenses

Price from 20,000

High season 23,000

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