PIXIE

PIXIE Yacht Charter

Yacht Description

PIXIE yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 double cabin, 1 pullman cabin.

The sailboat features Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda engines and a generator.

Accommodation

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Double Cabins: 1
Pulman Cabins: 1

PIXIE Yacht Details

67'

Length

9

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

30,500 - 40,500

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

12

Max. Speed

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PIXIE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,000 to 81,000 12,200 to 24,300 73,200 to 105,300 Discounts outside the main season are common.
7 day charter 30,500 to 40,500 6,100 to 12,150 36,600 to 52,650 Standard charter rate, base for all calculations.
3 day charter 15,250 to 20,250 3,050 to 6,075 18,300 to 26,325 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500 / 6 * 3 days = 15,250
1 day charter 5,083 to 8,100 1,017 to 2,025 6,100 to 10,125 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,500

High season rate: 40,500

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

PIXIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: outdoor areas
Crew Smokes: No
Children Ok: Yes
Generator: 2x 12KW synchronized Fischer P

Specifications

Tube:
Guests: 9
Maxspeed: 12
Draft: 7.6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 2
Double: 1
Single:
Twin:
Pullman: 1
Showers:
Basins: 5
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2x 12KW synchronized Fischer P
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of PIXIE

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Printer
Wi-Fi
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Air conditioning,
Deck Jacuzzi
WiFi connection on board
Wine cooler 23 bottles
Teak deck
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Shampoo, Conditioner, Shower Gel, Body Lotion

Crew

Crew Information

Crew of PIXIE|Captain Captain

Crew of PIXIE|Stewardess/Deckhand Stewardess/Deckhand

Captain: Vangelis Atzemian

Captain: Vangelis Atzemian

"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: TBA

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, Shakshuka with tomatoes and herbs


Day 1



Lunch


Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”


 




Dinner
Bruschetta with lime crème Brik and smoked salmon


Seabass with smoked beetroot puree and fennel pickled


Day 2

Lunch


Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs


 




Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce


Day 3

Lunch


Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms



Dinner


Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri


Day 4

Lunch


Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing



Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio


Day 5

Lunch


Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace


 



Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes


Day 6

Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo



Dinner


Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme


Day 7

Lunch


Coleslaw salad


Tsoureki bread with prosciutto and provolone cheese


Beef meatballs with tomato cumin and jasmine rice

Dinner


Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce


 


Desserts


Cheesecake


Greek baklava


Kadaifi with white chocolate and pistachio


Deconstructed deep-fried banoffee


Tart with lemon curd


Tiramisu


Apple tart

Reviews

Client Comments September 2023
10/09/2023-14/09/2023
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Client Comments September 2023
02/09/2023-09/09/2023
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Client Comments August 2023
25/08/2023-01/09/2023
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Client Comments August 2023
14/08/2023 - 24/08/2023
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Client Comments August 2023
14/08/2023 - 24/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments July 2023
23/07/2023 - 31/07/2023
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Client Comments July 2023
23/07/2023 - 31/07/2023
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Client Comments June 2023
03/06/2023 - 10/06/2023
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Client Comments June 2023
03/06/2023 - 10/06/2023
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PIXIE

Price Terms: Plus Expenses

Price from 30,500

High season 40,500

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