Pick Me Too Yacht Charter
Yacht Description
Pick Me Too yacht is a 54.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Aquila in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
Cabin Breakdown
Pick Me Too Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
Pick Me Too Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $37,278 | $37,950 | $38,622 | $39,294 | $39,966 | $40,638 | $41,310 | $0 | $0 | $0 | $0 |
Summer 2023 | $35,977 | $36,649 | $37,321 | $37,993 | $38,665 | $39,337 | $40,009 | $0 | $0 | $0 | $0 |
Pick Me Too yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
80,018
to
95,724
16,004 to
28,717
96,022 to 124,441
Discounts outside the main season are common.
7 day charter
40,009
to
47,862
8,002 to
14,359
48,011 to 62,221
Standard charter rate, base for all calculations.
3 day charter
20,005
to
23,931
4,001 to
7,179
24,005 to 31,110
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,009 / 6 * 3 days = 20,005
1 day charter
6,668
to
9,572
1,334 to
2,393
8,002 to 11,966
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 80,018 to 95,724 | 16,004 to 28,717 | 96,022 to 124,441 | Discounts outside the main season are common. | |
7 day charter | 40,009 to 47,862 | 8,002 to 14,359 | 48,011 to 62,221 | Standard charter rate, base for all calculations. | |
3 day charter | 20,005 to 23,931 | 4,001 to 7,179 | 24,005 to 31,110 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,009 / 6 * 3 days = 20,005 | |
1 day charter | 6,668 to 9,572 | 1,334 to 2,393 | 8,002 to 11,966 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 40,009
High season rate: 47,862
1-8 pax
6 night minimum
$47,862 (Gratuity not included, rate based on 8 pax)
Additional Nights: $7,977 per night
All rates are based on 7 days/6 nights.
Additional Nights (Jan. 6-April 30)
$6,885 per night
Additional Nights (May 1-Dec. 14)
$6,668 per night
Book a 6 night charter, get the 7th night free!
Blackout dates apply. Book by December 15, 2022. Must travel by July 31, 2022.
1-8 pax
6 night minimum
$47,862 (Gratuity not included, rate based on 8 pax)
Additional Nights: $7,977 per night
All rates are based on 7 days/6 nights.
Additional Nights (Jan. 6-April 30)
$6,885 per night
Additional Nights (May 1-Dec. 14)
$6,668 per night
Book a 6 night charter, get the 7th night free!
Blackout dates apply. Book by December 15, 2022. Must travel by July 31, 2022.
Price Terms
InclusivePick Me Too Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/Mate/Stew
Captain: Guy Redmile
Captain Guy Redmile
Guy has been around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician, winning national regattas in 10 different classes over a number of years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. The experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Chef Caroline Redmile
Caroline creates "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the whole charter experience. Caroline also loves the ocean and her impressive knowledge of marine life. Her knowledge and uncanny ability to spot camouflaged creatures hidden in reefs results in her dramatically enriching a dive experience with all sorts of interesting facts about critters most divers don’t see.
Menu
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Sundowners and Cocktails
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
Starter, Dinner, and Dessert
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Parsnip, Coconut & Lemongrass Soup
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- Homemade Amarula Crème Brulee
- Fresh Posh Fish Cakes on a bed of mixed greens
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Homemade Tiramisu with fresh berries
- Pear salad with Roquefort walnut dressing
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Pavlova served with fresh cream and fruits
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Passionfruit & Lemon Deconstructed Cheesecake
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Prosciutto Melon Spinach Salad
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
- Flourless Chocolate Tarte with homemade ice-cream
Gallery









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- wpcf_price_details: Christmas/New Years 2022 & 2023 1-8 pax 6 night minimum $47,862 (Gratuity not included, rate based on 8 pax) Additional Nights: $7,977 per night All rates are based on 7 days/6 nights. Additional Nights (Jan. 6-April 30) $6,885 per night Additional Nights (May 1-Dec. 14) $6,668 per night Book a 6 night charter, get the 7th night free! Blackout dates apply. Book by December 15, 2022. Must travel by July 31, 2022.
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- wpcf_menu: <h2>Breakfast</h2> <div class="summary"> <p>Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.</p> <ul> <li><strong>A Selection of Fresh Tropical Fruit</strong>, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:</li> <li><strong>Scrambled Eggs</strong> over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil</li> <li><strong>Mini Pancakes</strong> with homemade traditional lemon curd, clotted cream, and a mix of fresh berries</li> <li><strong>Eggs Benedict</strong> served with wilted spinach, sautéed mushrooms & bacon</li> <li><strong>Chia Seed Coconut & Honey Sorbet</strong> with fresh fruit and crispy warm waffle</li> <li><strong>Carrot & Sultana Muffins</strong> topped with toasted coconut and lemon cream frosting</li> <li><strong>Arnold Bennett Omelet</strong> with steamed asparagus</li> <li><strong>Savory Quarto Herbed Muffins</strong> with Prosciutto & Cream Cheese</li> </ul> <h2>Lunch</h2> <div class="summary"> <ul> <li><strong>Freshly Baked Bread Rolls</strong>, homemade salad dressings and fresh green salads served alongside</li> <li><strong>Sesame Seared Tuna </strong>served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing</li> <li><strong>Golden Chicken Breast</strong> served over a tossed mixed rice salad and satay lemongrass sauce</li> <li><strong>Blackened Mahi Mahi</strong>, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing</li> <li><strong>Individual Salmon & Asparagus</strong>, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad</li> <li><strong>Traditional South African Bobotie</strong> with yellow rice served with salsa and chutney</li> <li><strong>Gourmet Lamb Burgers</strong> with mint mayonnaise & skinny Cajun sweet potato fries</li> </ul> <h2>Sundowners and Cocktails</h2> <div class="summary"> <ul> <li><strong>Crudité Board</strong> of fresh raw vegetables with a boat made flatbread, hummus, and pesto</li> <li><strong>Mixed Mediterranean Mezze Platter</strong> – Muhammara red pepper spread & olive tapenade with crispy baguette</li> <li><strong>Hot Artichoke & Spinach Dip</strong> with tortilla wedges</li> <li><strong>Smoked Salmon Mousse</strong> on cucumber & melba slices</li> <li><strong>Mini Quesadillas</strong> with guacamole and salsa</li> <li><strong>Baked Brie</strong>, with caramelized onion, baked garlic, and pita bread</li> <li><strong>Selection of Cheese and Gourmet Deli Meats </strong>with homemade chutney, fruits, and nuts</li> </ul> <h2>Starter, Dinner, and Dessert</h2> <div class="summary"> <ul> <li><strong>Portobello Mushroom and Pesto Melt</strong> with warm roasted pine kernels</li> <li><strong>Rack of Lamb</strong> with pistachio herb crust, quinoa cake & roasted ratatouille</li> <li><strong>Chocolate and Ginger Fondant Tart</strong>, with a sweet mascarpone</li> <li><strong>Parsnip, Coconut & Lemongrass Soup</strong></li> <li><strong>Sesame Crusted Tuna steaks</strong>, citrus rice, sautéed vegetables with pine nut pesto</li> <li><strong>Homemade Amarula Crème Brulee</strong></li> <li><strong>Fresh Posh Fish Cakes</strong> on a bed of mixed greens</li> <li><strong>On-Board BBQ</strong>: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin</li> <li><strong>Homemade Tiramisu </strong>with fresh berries</li> <li><strong>Pear salad </strong>with Roquefort walnut dressing</li> <li><strong>Apple & Sage Pork Tenderloin</strong>, cracked garlic baby potatoes & green spring vegetables</li> <li><strong>Pavlova </strong>served with fresh cream and fruits</li> <li><strong>Mediterranean Stuffed Peppers</strong> with balsamic reduction</li> <li><strong>Fresh Lobster</strong> with coconut rice, lemon sauce, and asparagus</li> <li><strong>Passionfruit & Lemon Deconstructed Cheesecake</strong></li> <li><strong>Marinated Halloumi Kebabs </strong>with fresh herbs</li> <li><strong>Salmon En-croute </strong>with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles</li> <li><strong>Traditional English Apple and Raspberry Crumble</strong>, with freshly whipped Baileys cream</li> <li><strong>Prosciutto Melon Spinach Salad</strong></li> <li><strong>Shrimp Scampi </strong>with Linguine & freshly baked olive & garlic sourdough bread</li> <li><strong>Flourless Chocolate Tarte </strong>with homemade ice-cream</li> </ul> </div> <p> </p> </div> </div> </div>
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- caemail: r.bermudez@marinemax.com
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Pick Me Too Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$37,278</td> <td>$37,950</td> <td>$38,622</td> <td>$39,294</td> <td>$39,966</td> <td>$40,638</td> <td>$41,310</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$35,977</td> <td>$36,649</td> <td>$37,321</td> <td>$37,993</td> <td>$38,665</td> <td>$39,337</td> <td>$40,009</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36490" data-price="40009"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure9.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Pick Me Too</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $40,009/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Aquila </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/pick-me-too-54-ft-aquila/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7959/7959brochure1.jpg?ssl=1" data-title = "Pick Me Too" data-link = "https://dmayachting.com/charter-yacht/pick-me-too-54-ft-aquila/" data-price = "40009">Inquire</button></p> </div> </div> </div> </div>