OUT OF OFFICE Yacht Charter
Yacht Description
OUT OF OFFICE yacht is a 65.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Blue Ocean Catamarans (SA) in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins.
The motor yacht features Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset engines and a generator.
Accommodation
Top deck flybridge with 360 degree view.
Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck.
Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d'oeuvres.
HEADROOM:
Main saloon 80" throughout
Cabins minimum 72"
Bunks to ceiling 39"
Cabin doorway 71"
Heads 79"
Flybridge 80"
BEDS:
All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.
Cabin Breakdown
OUT OF OFFICE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
OUT OF OFFICE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $0 | $0 |
Summer 2024 | $43,500 | $43,500 | $43,500 | $43,500 | $43,500 | $43,500 | $43,500 | $44,500 | $45,500 | $0 | $0 |
Summer 2025 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $0 | $0 |
OUT OF OFFICE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
87,000
to
93,000
17,400 to
27,900
104,400 to 120,900
Discounts outside the main season are common.
7 day charter
43,500
to
46,500
8,700 to
13,950
52,200 to 60,450
Standard charter rate, base for all calculations.
3 day charter
21,750
to
23,250
4,350 to
6,975
26,100 to 30,225
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,500 / 6 * 3 days = 21,750
1 day charter
7,250
to
9,300
1,450 to
2,325
8,700 to 11,625
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 87,000 to 93,000 | 17,400 to 27,900 | 104,400 to 120,900 | Discounts outside the main season are common. | |
7 day charter | 43,500 to 46,500 | 8,700 to 13,950 | 52,200 to 60,450 | Standard charter rate, base for all calculations. | |
3 day charter | 21,750 to 23,250 | 4,350 to 6,975 | 26,100 to 30,225 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,500 / 6 * 3 days = 21,750 | |
1 day charter | 7,250 to 9,300 | 1,450 to 2,325 | 8,700 to 11,625 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 43,500
High season rate: 46,500
CHRISTMAS Week: Up to 10 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $55,775, 7 night minimum
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).
CHRISTMAS Week: Up to 10 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $55,775, 7 night minimum
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Two large screen TV's in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.
Crew
Crew Information
Captain
Chef/Hostess
Captain: Johan Mocke
Menu
Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.
Breakfast
Traditional Egg Benedict
Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise
Homemade banana bread
Pan fried and served with crispy bacon and homemade vanilla syrup
Freshly baked croissants
Served with smoked salmon, capers and red onions
Breakfast muffin (frittata)
Ham/bacon, red bell peppers, cheese and spring onion
French Toast
Cinnamon fried eggy bread with fresh berries and maple syrup
Breakfast Taquitos
Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish
Sloppy Jo
Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese
All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola
Lunch
Barbequed chicken
Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing
BLT
Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips
Thai beef wraps
With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce
Salmon and citrus salad
Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia
Lime and cilantro shrimp kebabs
Marinated shrimp kebabs with pineapple, cashew & coconut rice
Chicken Quesadilla
Served with avocado, sour cream and fresh salsa
Snapper
West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli
Appetizers
‘Mediterranean’ platter
Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités
Sweet corn blini
Topped with smoked salmon and crème fraise
Home made hummus stack
Served with garlic baked pita chips and fresh salsa
Crispy zucchini bites
With homemade garlic aioli
Crostini
Topped with Pancetta and Gorgonzola and a honey drizzle
Prawn cocktail shot
Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce
Entrées
Chicken Ballantine
Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes
Herb crusted rack of lamb,
With pommes dauphinoise roses and mint tziki
Creamy mussel pot
Creamy white wine poached mussels with fresh focaccia and green salad
Grilled Mahi Mahi
Set on a bed of chili egg noodles toped with a pineapple compote
Beef Tenderloin
Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus
Ravioli
Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad
Sweet and sticky Caribbean baby back ribs
Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots
Dessert
Lamingtons
Vanilla cake dipped in chocolate sauce and covered with desiccated coconut
Panacotta
Citrus infused Panacotta served with char grilled pineapple
Crepes
My TV show famous rum banana crepes with a dulche delish sauce
Chocolate Torte
Freshly baked peppermint infused torte
Malva pudding
Traditional South African sticky toffee pudding served with ice cream
Spring Rolls
Banana and white chocolate spring rolls
Pecan Pie
Decadent pecan pie made with homemade sweet pastry
Signature Cocktails:
Stu- jito
A mojito with a twist, with fresh local mint and lime and using Vodka
Lou’s mix
Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry
Reviews
The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!
I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.
Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.
Gallery
- cyaID: 4900
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=4900&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: Y
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 65.00
- wpcf_beam: 29
- wpcf_draft: 3
- wpcf_toys: 2 - Stand-up paddle boards, inflatable<br /> Tropical Breeze inflatable floating island<br /> Rendezvous serious deep sea fishing available at client expense, please inquire.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2
- wpcf_engines: Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset
- wpcf_year: 2016
- wpcf_builder: Blue Ocean Catamarans (SA)
- wpcf_accommodation: 5 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.<br /> <br /> Top deck flybridge with 360 degree view.<br /> <br /> Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck. <br /> <br /> Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d'oeuvres.<br /> <br /> HEADROOM:<br /> Main saloon 80" throughout<br /> Cabins minimum 72"<br /> Bunks to ceiling 39"<br /> Cabin doorway 71"<br /> Heads 79"<br /> Flybridge 80"<br /> <br /> BEDS:<br /> All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 43500
- mo_price: 43500
- wpcf_high_price: 46500
- wpcf_price_details: <B>GENERAL NOTES: </B> <B>CHRISTMAS Week:</B> Up to 10 guests - US$ $53,350, 7 night minimum <B>NEW YEARS Week:</B> Up to 10 guests - US$ $55,775, 7 night minimum LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights. MINIMUM NIGHTS: 3 night TANDEMS: must be approved by owner, provide names of yachts for tandem with request BVI Ports please use Soper's Hole (West End).
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- wpcf_mainimg_description: Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck.
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- wpcf_menu: <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span>Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences. </span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"> </p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: medium;"><strong><span>Breakfast</span></strong></span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Traditional Egg Benedict</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Homemade banana bread</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Pan fried and served with crispy bacon and homemade vanilla syrup</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Freshly baked croissants</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Served with smoked salmon, capers and red onions</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Breakfast muffin (frittata)</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Ham/bacon, red bell peppers, cheese and spring onion</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">French Toast</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Cinnamon fried eggy bread with fresh berries and maple syrup</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Breakfast Taquitos</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sloppy Jo</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese</span></p> <p class="MsoNormal"><span style="font-size: 11.0pt;"> </span><strong style="text-align: center;"><em><span style="font-size: 10.0pt;">All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola</span></em></strong></p> <p class="MsoNormal"><span style="text-decoration: underline;"><span> </span></span><span style="text-align: center;"> </span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><strong><span><span style="font-size: medium;">Lunch</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Barbequed chicken</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">BLT</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Thai beef wraps</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Salmon and citrus salad</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lime and cilantro shrimp kebabs</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Marinated shrimp kebabs with pineapple, cashew & coconut rice</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Chicken Quesadilla</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with avocado, sour cream and fresh salsa</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Snapper</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli</span></p> <p class="MsoNormal" style="text-align: center;"><span> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Appetizers</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">‘Mediterranean’ platter</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sweet corn blini</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Topped with smoked salmon and crème fraise</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Home made hummus stack</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with garlic baked pita chips and fresh salsa</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crispy zucchini bites</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">With homemade garlic aioli</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crostini</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Topped with Pancetta and Gorgonzola and a honey drizzle</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Prawn cocktail shot</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Candara, sans-serif; font-size: 11pt;"> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Entrées</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Chicken Ballantine</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes</span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Herb crusted rack of lamb,</span></span></em></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><span style="font-size: 10.0pt;">With pommes dauphinoise roses and mint tziki </span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Creamy mussel pot</span></span></em></p> 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style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Ravioli</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad</span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sweet and sticky Caribbean baby back ribs</span></span></em></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 10.0pt;">Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots</span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><span style="font-family: Candara, sans-serif;"> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Dessert</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lamingtons</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Vanilla cake dipped in chocolate sauce and covered with desiccated coconut</span></p> <p class="MsoListParagraph" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Panacotta</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Citrus infused Panacotta served with char grilled pineapple</span></p> <p class="MsoListParagraph" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crepes</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">My TV show 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Vodka</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lou’s mix</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10pt;">Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry</span></p>
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";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:8:"Full A/C";s:15:"yachtGuestSmoke";s:20:"Aft scoop steps only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:4:"none";s:14:"yachtGenerator";s:1:"2";s:12:"yachtEngines";s:88:"Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset";s:9:"yachtFuel";s:1:"9";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:5:"50GPH";s:18:"yachtWaterCapacity";s:4:"Lots";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:18:"14' center console";s:13:"yachtDinghyHp";s:4:"70HP";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"2";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:24:"BVI 747700 Exp 07.31.18";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:11:"Scoop steps";s:19:"yachtBoardingLadder";s:10:"Off scoops";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:18:"Trolling, casting ";s:16:"yachtNumFishRods";s:1:"4";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:73:"eco-friendly cleaning produces, organic and local produce when available.";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900brochure1.jpg";s:10:"yachtDesc1";s:513:"Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck. ";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure2.jpg";s:10:"yachtDesc2";s:10:"Main salon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure3.jpg";s:10:"yachtDesc3";s:31:"Formal dining with amazing view";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure4.jpg";s:10:"yachtDesc4";s:20:"Interior lounge area";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure5.jpg";s:10:"yachtDesc5";s:17:"Massive flybridge";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure6.jpg";s:10:"yachtDesc6";s:19:"King guest cabin #1";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure7.jpg";s:10:"yachtDesc7";s:19:"King guest cabin #2";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure8.jpg";s:10:"yachtDesc8";s:19:"King guest cabin #4";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure9.jpg";s:10:"yachtDesc9";s:19:"King guest cabin #5";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure10.jpg";s:11:"yachtDesc10";s:13:"Bar icemakere";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure11.jpg";s:11:"yachtDesc11";s:16:"Bar area seating";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure12.jpg";s:11:"yachtDesc12";s:18:"Stairs to top deck";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure13.jpg";s:11:"yachtDesc13";s:17:"Spacious interior";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4900/4900brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/4900/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/4900/4";s:14:"yachtOtherToys";s:176:"2 - Stand-up paddle boards, inflatable<br /> Tropical Breeze inflatable floating island<br /> Rendezvous serious deep sea fishing available at client expense, please inquire.";s:19:"yachtOtherEntertain";s:137:"Two large screen TV's in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:23306:"<p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span>Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences. </span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"> </p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: medium;"><strong><span>Breakfast</span></strong></span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Traditional Egg Benedict</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Homemade banana bread</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Pan fried and served with crispy bacon and homemade vanilla syrup</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Freshly baked croissants</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Served with smoked salmon, capers and red onions</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Breakfast muffin (frittata)</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Ham/bacon, red bell peppers, cheese and spring onion</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">French Toast</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Cinnamon fried eggy bread with fresh berries and maple syrup</span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Breakfast Taquitos</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sloppy Jo</span></span></em></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt;">Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese</span></p> <p class="MsoNormal"><span style="font-size: 11.0pt;"> </span><strong style="text-align: center;"><em><span style="font-size: 10.0pt;">All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola</span></em></strong></p> <p class="MsoNormal"><span style="text-decoration: underline;"><span> </span></span><span style="text-align: center;"> </span></p> <p class="MsoNormal" style="text-align: center; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><strong><span><span style="font-size: medium;">Lunch</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Barbequed chicken</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">BLT</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Thai beef wraps</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Salmon and citrus salad</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lime and cilantro shrimp kebabs</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Marinated shrimp kebabs with pineapple, cashew & coconut rice</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Chicken Quesadilla</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with avocado, sour cream and fresh salsa</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Snapper</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli</span></p> <p class="MsoNormal" style="text-align: center;"><span> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Appetizers</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">‘Mediterranean’ platter</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sweet corn blini</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Topped with smoked salmon and crème fraise</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Home made hummus stack</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Served with garlic baked pita chips and fresh salsa</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crispy zucchini bites</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">With homemade garlic aioli</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crostini</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Topped with Pancetta and Gorgonzola and a honey drizzle</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Prawn cocktail shot</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Candara, sans-serif; font-size: 11pt;"> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Entrées</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Chicken Ballantine</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes</span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Herb crusted rack of lamb,</span></span></em></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><span style="font-size: 10.0pt;">With pommes dauphinoise roses and mint tziki </span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Creamy mussel pot</span></span></em></p> <p class="MsoListParagraph" style="text-align: center;"><span style="font-size: 10.0pt;">Creamy white wine poached mussels with fresh focaccia and green salad</span></p> <p class="MsoNormal" style="margin-left: .25in; text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Grilled Mahi Mahi</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Set on a bed of chili egg noodles toped with a pineapple compote</span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Beef Tenderloin</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus</span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Ravioli</span></span></em></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;"><span style="font-size: 10.0pt;">Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad</span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Sweet and sticky Caribbean baby back ribs</span></span></em></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;"><span style="font-size: 10.0pt;">Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots</span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;"><span style="font-family: Candara, sans-serif;"> </span></p> <p class="MsoNormal" style="text-align: center;"><strong><span><span style="font-size: medium;">Dessert</span></span></strong></p> <p class="MsoNormal" style="text-align: center;"><span> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lamingtons</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Vanilla cake dipped in chocolate sauce and covered with desiccated coconut</span></p> <p class="MsoListParagraph" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Panacotta</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Citrus infused Panacotta served with char grilled pineapple</span></p> <p class="MsoListParagraph" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Crepes</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">My TV show famous rum banana crepes with a dulche delish sauce<em><span style="text-decoration: underline;"> </span></em></span></p> <p class="MsoListParagraph" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Chocolate Torte</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Freshly baked peppermint infused torte</span></p> <p class="MsoListParagraph" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Malva pudding</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Traditional South African sticky toffee pudding served with ice cream</span></p> <p class="MsoListParagraph" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Spring Rolls</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Banana and white chocolate spring rolls</span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Pecan Pie</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">Decadent pecan pie made with homemade sweet pastry</span></p> <p class="MsoNormal"><span> </span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: medium;"><span> </span><strong style="text-align: center;"><span>Signature Cocktails:</span></strong></span></p> <p class="MsoNormal" style="text-align: center;"><em><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Stu- jito</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10.0pt;">A mojito with a twist, with fresh local mint and lime and using Vodka</span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 11.0pt;"> </span><em style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 11.0pt;">Lou’s mix</span></span></em></p> <p class="MsoNormal" style="text-align: center;"><span style="font-size: 10pt;">Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry</span></p>";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu3.jpg";s:13:"yachtMenu4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu5.jpg";s:13:"yachtMenu6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu6.jpg";s:13:"yachtMenu7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu7.jpg";s:13:"yachtMenu8Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu8.jpg";s:13:"yachtMenu9Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu9.jpg";s:14:"yachtMenu10Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4900/4900menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:11:"Johan 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Beyond amazing. It could not have been better. The food was beautifully presented and far exceeded my expectations. How does Louize do that? Every meal blew us away. Every time we sat down to eat, there was a different table setting.<br /> <br /> The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!<br /> <br /> I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.<br /> <br /> Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything. ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:29:"Offshore Risk Management Ltd.";s:11:"yachtPolicy";s:14:"PEM-20587-2016";s:14:"yachtLiability";s:9:"$5MIL USD";s:18:"yachtEffectiveDate";s:10:"06.01.2016";s:17:"yachtContractName";s:15:"Indigo Charters";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"747700";s:14:"yachtConPhone1";s:24:"1-284-340-8585 Tanya/Mgr";s:14:"yachtConPhone2";s:21:"284-440-3008 BVI boat";s:14:"yachtConPhone3";s:22:"340-626-8104 USVI boat";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:47:"Manager: tanya.whistler@BLUEOCEANCARIBBEAN.COM";s:13:"yachtConOther";s:41:"Boat: outofoffice@INDIGOCHARTERSBVI.COM ";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"yachting@charterportbvi.com";}
- location_details: Virgin Islands Only please.
- helipad: No
- sailing_instructor: Yes
- lengthm: 19.00 m
- consumption: 9
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <B>GENERAL NOTES: </B> <B>CHRISTMAS Week:</B> Up to 10 guests - US$ $53,350, 7 night minimum <B>NEW YEARS Week:</B> Up to 10 guests - US$ $55,775, 7 night minimum LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights. MINIMUM NIGHTS: 3 night TANDEMS: must be approved by owner, provide names of yachts for tandem with request BVI Ports please use Soper's Hole (West End).
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: yachting@charterportbvi.com
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4900/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:73:"eco-friendly cleaning produces, organic and local produce when available.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Trolling, casting ";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: BVI
- captain_nation: So. African
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OUT OF OFFICE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$45,500</td> <td>$46,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$43,500</td> <td>$43,500</td> <td>$43,500</td> <td>$43,500</td> <td>$43,500</td> <td>$43,500</td> <td>$43,500</td> <td>$44,500</td> <td>$45,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$45,500</td> <td>$46,500</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726762015
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2017 - We had it all....</div><div class='clr'></div><div style='text-align:left;'> The trip was amazing. Beyond amazing. It could not have been better. The food was beautifully presented and far exceeded my expectations. How does Louize do that? Every meal blew us away. Every time we sat down to eat, there was a different table setting.<br /> <br /> The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!<br /> <br /> I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.<br /> <br /> Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything. </div><div class='clr'></div> </div>
- reviewscount: 3
- mo_youtube: a:2:{s:7:"updated";i:1726762020;s:5:"links";a:0:{}}