Sample menu Oneida by chef Elena Mpizani Tsiliggiri

Breakfast 

• Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” 


• Homemade cakes and pancakes


• Crepes and french toast 


• Cookies


• Traditional Greek pies 


• Cold cuts variety from local Deli


• Seasonal fruits and smoothies 


• Milk and cereals 


• Greek yoghurt 


• Honey and homemade marmelades

Day 1st

Lunch :

• “Greek” salad.


• “Pastitsio” (baked pasta with ground meat and béchamel sauce).

Dinner :

• Seasonal greens saute with citrus sauce, tomatoes and fresh onion.


• Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.

Day 2nd

Lunch :

• Smoked salmon carpaccio.


• “Gemista” ( seasonal vegetables stuffed with rise and herbs).

Dinner :

• Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.


• Lamp, “Graviera” cheese from Creta island  and potatoes papillote.

Day 3rd

Lunch :

• Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.


• “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )

Dinner :

• Potato salad with olives from Kalamata, sun-dried tomatoes and capers.


• Cuttlefish fricassee with fennel. 

Day 4th

Lunch :

• “Ntako” salad. 


• “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).

Dinner :

• Seasonal fish tartar.


• Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).

Day 5th

Lunch :

• Lamp carpaccio.


• Cherry tomatoes salad with “katiki Domokou” cheese.


• Wild mushrooms orzo.

Dinner :

• Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette


• Fish cooked in salt.

Day 6th

Lunch :

• Steamed mussels 


• Vine beans salad


• Fried squid


• “Tarama” (preserved fish roe sauce)

Dinner :

• Seasonal fish ceviche


• Lobster spaghetti 

Day 7th 

Lunch :

• “Ntolmadakia” (vine leaves stuffed with herbs and rice).


• Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.

Dinner :

• Bruschetta with smoked eel 


• “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)

Desserts 

• Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream


• “Ravani” pie with mastixa ice-cream and caramelized rose petals


• Orange pudding pie with vanila ice-cream and pistachios 


• Chocolate moelleux with matcha ice-cream


• “Risogalo” with cinnamon ( a milk and rise cream)


• “Kantaifi” phillo with salep cream and toasted pine nuts 


• Cheesecake with sheep yoghurt ,pistachios, and tomato jam 


• Chocolate mousse