OMAKASE

OMAKASE Yacht Charter

Yacht Description

OMAKASE yacht is a 68.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Caribbean Virgin Islands (BVI). It was built by Horizon in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 2 single cabins, 1 twin cabin.

The motor yacht features Twin MAN i6 850HP Onan 21.5 kW (60Hz) engines .

Accommodation

Master King Stateroom with en-suite.

Super King-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, Fushion sound system, 32” smart TV.

Tinted and UV-rated windows. Luxury en-suite walk-in shower with separate toilet and his/hers basins, cabinets and vanity.

Full-height closet with 6’8” head space in the cabin.



VIP Stateroom

Super king-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, 32” smart TV.

Tinted UV-rated windows, luxury en-suite walk-in shower with separate toilet and basin with cabinets and vanity.

Full-height closet with 6’8” head space in the cabin.



Twin Stateroom

Two single beds with walk-through centre. Reading lights, cabin lights, bedside USB and US plugs.

Tinted UV-rated windows, luxury walk-in shower with separate toilet and basin with cabinets and vanity.

Full-height closet with 6’8” head space. Single beds convert to King size, limiting moving space. Heads acts as day head.

Cabin Breakdown

King Cabins: 2
Twin Cabins: 1
Single Cabins: 2

OMAKASE Yacht Details

68'

Length

6

Guests

3

Cabins

2

Crew

Horizon

Built by

43,900 - 54,000

Weekly price low-high season

48 US Gall/Hr

Consumption

18

Cruising Speed

23

Max. Speed

OMAKASE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2024 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2025 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0

OMAKASE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 87,800 to 108,000 17,560 to 32,400 105,360 to 140,400 Discounts outside the main season are common.
7 day charter 43,900 to 54,000 8,780 to 16,200 52,680 to 70,200 Standard charter rate, base for all calculations.
3 day charter 21,950 to 27,000 4,390 to 8,100 26,340 to 35,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,900 / 6 * 3 days = 21,950
1 day charter 7,317 to 10,800 1,463 to 2,700 8,780 to 13,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 43,900

High season rate: 54,000

BVI Rates are Inclusive
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000

Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.

No Day Charters

The Owner prefers 7 nights, but a minimum of 5 nights for all bookings.

72 hours preferred between charters or owner's use (not including drop off/pick up days)

BVI Rates are Inclusive
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000

Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.

No Day Charters

The Owner prefers 7 nights, but a minimum of 5 nights for all bookings.

72 hours preferred between charters or owner's use (not including drop off/pick up days)

Price Terms

Inclusive

OMAKASE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 10

Specifications

Tube:
Guests: 6
Maxspeed: 23
Draft: 5
Cruising Speed: 18
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 72 Hours
Cabins: 3
King: 2
Queen:
Double:
Single: 2
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: BVI
Homeport: Nassau, The Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16 feet Walker Bay Venture (100hp Honda outboard)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of OMAKASE|Captain Captain

Crew of OMAKASE|Chef | First Mate Chef | First Mate

Captain: Wouter Hanekom

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.

In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.

Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.

When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.

Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.


Chef|First Mate KELLY SARGENT

Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.

In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.

In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.

Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.

What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.

Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.

Menu

OMAKASE | Sample Menu


Breakfast


A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.


Traditional eggs benedict


Belgian waffles with maple-sriracha glazed bacon


Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)


Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg


Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel


The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast


Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.


Baked goods


Blueberry muffins


Chocolate muffins


Banana bread


Cinnamon apple turnovers


Pain au chocolat


Lunch


Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.


Crispy chicken Caesar salad with homemade dressing and focaccia


Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread


Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread


Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds


Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings


Mediterranean pearl couscous salad with sauteed king prawns


Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread


Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven


Appetizers


Served at cocktail hour with the captain's daily creation and will lead into dinner time


Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.


Sip-size cream of mushroom soup served with bread


A selection of antipasti and cheese


Seared scallops on a bed of silky parsnip puree


Satay chicken skewers


Bite-sized Moroccan meatballs


Entrees & Desserts


Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon


Tiramisu


Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside


Baileys chocolate mousse


Panko-herb-crusted halibut with a zesty lemon and pea risotto


Key lime pie


Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.


Tres Leches cake


Poached lobster fettuccine, asparagus cream and baby sweet peppers


Raspberry Cheesecake


Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side


Flourless chocolate cake with vanilla ice cream


Duck breast served with crispy, pan-fried gnocchi and sauce bigarade


Exotic panna cotta

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OMAKASE

Price Terms: Inclusive

Price from 43,900

High season 54,000

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