OCEAN VIBES Yacht Charter
OCEAN VIBES Yacht Charter Special: $52,731
-
This special cannot be combined with any other offers and it will not include a third mate/crew.
Regular Price:
$75,000Promotion: $52,731
-
Applicable for charter dates: until 07-31-22
Yacht Description
OCEAN VIBES yacht is a 74.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler engines and a generator.
Accommodation
Air conditioning system Frigomar 100 000 btu/h
The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Cabin Breakdown
OCEAN VIBES Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
OCEAN VIBES Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $69,000 | $69,500 | $71,000 | $71,500 | $72,000 | $72,500 | $75,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $69,000 | $69,500 | $71,000 | $71,500 | $72,000 | $72,500 | $75,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $69,000 | $69,500 | $71,000 | $71,500 | $72,000 | $72,500 | $75,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $69,000 | $69,500 | $71,000 | $71,500 | $72,000 | $72,500 | $75,000 | $0 | $0 | $0 | $0 |
OCEAN VIBES yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
138,000
to
150,000
27,600 to
45,000
165,600 to 195,000
Discounts outside the main season are common.
7 day charter
69,000
to
75,000
13,800 to
22,500
82,800 to 97,500
Standard charter rate, base for all calculations.
3 day charter
34,500
to
37,500
6,900 to
11,250
41,400 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000 / 6 * 3 days = 34,500
1 day charter
11,500
to
15,000
2,300 to
3,750
13,800 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 138,000 to 150,000 | 27,600 to 45,000 | 165,600 to 195,000 | Discounts outside the main season are common. | |
7 day charter | 69,000 to 75,000 | 13,800 to 22,500 | 82,800 to 97,500 | Standard charter rate, base for all calculations. | |
3 day charter | 34,500 to 37,500 | 6,900 to 11,250 | 41,400 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 69,000 / 6 * 3 days = 34,500 | |
1 day charter | 11,500 to 15,000 | 2,300 to 3,750 | 13,800 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 69,000
High season rate: 75,000
No half board or local fare offered.
Minimum 6 nights.
Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
No half board or local fare offered.
Minimum 6 nights.
Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveOCEAN VIBES Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 x USB socket in each cabin
Dining table in cockpit to accommodate 10 persons around table
Composite hardtop Bimini on the flybridge with integrated lights
SEA RECOVERY Watermaker 50/gph
Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
Bar module on flybridge including top hatch
2 x Additional freezers on floor in hull.
Gym equipment includes yoga mats and a stationary bike.
Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.
Crew
Crew Information
Captain
Chef/First Mate
Stewardess
Captain: Glen Hurd
Capt. Glen Hurd
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!
Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.
Chef / First Mate Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!
Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!
Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!
Stewardess Lyndsay Tubbs
Lyndsay Tubbs grew up as a small town farm girl in Central Minnesota. Her natural spirit to grow bigger brought her to the Twin Cities to complete a degree in Business Marketing. Seeking the warmth of an environment that suited her best, she left the Midwest for a new life in the sun and sandy beaches of Florida. Tampa Bay is where she settled into home for the next 10 years, working at an alternative newspaper in outsides sales in order to learn the heart of the cities and meet the friendly pirate people of St.Petersburg and Tampa. With a love of movement and outdoor activities, she was motivated to become a Certified Personal Trainer and complete a Stand Up Paddle course for instructors, so she could share her love of health and outdoor happiness. Utilizing her training skills and knowledge of the local area, Lyndsay ran outdoor fitness retreats in St. Petersburg, FL, training clients on the beach and in the local parks. Often their retreat days included a stop at the local farmers market, where she could share her knowledge of wholistic nutrition and food. As a compliment to her love of service and new cuisine, she worked in hospitality at a destination hotel, The Don Cesar, where she was happy to meet people traveling from all over the world.
Seeking a change and adventure after a hurricane that adversely affected the Gulf Coast, a call from friends in the yachting industry sparked her interest to move to the East Coast of Florida and learn about boats and a life at sea. They promised her combined skills of fitness and a long history in hospitality would shine in the yachting industry, and the transition was successfully made. While working on boats, she was able to simultaneously grow her wellness career by gaining her certification in yoga instruction through a travel yoga company that shared her belief in living your best life through movement, travel, good food, and an inspired heart.
Her professional yachting experiences in particular, have stimulated her passion to connect, grow and explore the world and people around her. She has a desire to alchemize happiness in every aspect of life, utilizing her role as stewardess and wellness expert as her palette for creation. An outdoor girl at heart, Lyndsay loves hiking, outdoor adventures, camping, fishing, travel and treasure hunting for all the unique finds that wash up on the shores of the islands.
-----------2022/2023 SEASON CREW-------------
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean. After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing.
His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time. 5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla. As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..” One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
**Captain Sergio Gomez, Chef Neen Reynolds, and Stewardess Britnie Frizzle (previously from M/Y Valhalla) will crew on Ocean Vibes for the 2022/2023 season.** Brochure update coming soon.
Menu
Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.
”HEALTHY START” EYE OPENERS
Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk
Fresh Juice of The Day, or Tropical – Fruit Smoothies
Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)
BREAKFAST
SUNNY-SIDE DOWN FRENCH TOAST
with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust
APPLEWOOD-SMOKED BACON & EGGS
with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread
BRIOCHE FRENCH TOAST
with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup
“DOWN ISLAND” EGGS BENEDICT
with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce
MULTI-GRAIN BUTTERMILK PANCAKES
with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup
ROASTED VEGETABLE FRITTATA
with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema
HOMEMADE GRANOLA PARFAIT
with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt
SMOKED SALMON & ASSORTED BAGALES PLATTER
with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection
NEW WORLD HUEVOS RANCHEROS
with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes
LUNCH
GRILLED “CATCH OF THE DAY” TACOS
with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans
CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS
with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries
FRESH CARRIBEAN LOBSTER SALAD
with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing
OVEN-ROASTED STUFFED SWEET PEPPERS
with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust
SEARED FRESH TUNA SALAD SANDWICHES
with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad
CURRIED GOAT or CHICKEN ROTI
with Potatoes, Chick Peas, & Coconut Milk + Mango
GREEK SALAD & LAMB or PORK KEBABS
with Tzatziki Sauce and Grilled Garlic Pita Bread
ROASTED CHICKEN SANDWICH
with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread
GEERA (TOASTED CUMIN) PORK
with Grilled Roasted-Garlic Bread
SUNSET CELEBRATION
TAMARIND BBQ DUCK SUMMER ROLLS
with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce
TAHITIAN AHI TUNA POISSON CRU
with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch
CHARCUTERIE BOARD
assortment of best cheeses & meats, crackers & veggies + Wine Pairing
HUMUS PLATTER
with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria
BARBEQUED SHRIMP
with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers
RED PEPPER DIP, GUACAMOLE, & SALSA
with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas
STEAMED MUSSELS
with White Wine, Garlic & Butter + Garlic Bread + White Wine
BAKED EMPANADITAS
with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers
SKAGEN SHRIMP TOAST
with Chef's Dressing & Caviar + Captain's Surprise
DINNER ENTREES
ROASTED TENDERLOIN OF PORK
with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains
GRILLED LAMB RIB CHOPS
with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies
ADOBO-RUBBED TUNA STEAKS
with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad
TENDERLOIN OF BEEF
with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts
PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED
with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto
FRESH GRILLED WAHOO
with West Indian Lime Butter Sauce + Sautéed Asparagus
BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter
GRILLED SHRIMP & SCALLOP KABOBS
with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto
GRILLED DUCK BREAST
with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon
DESSERT
GUAVA CHEESECAKE
with Ginger Cookie Crust + Passion Fruit Puree
TRIPLE CHOCOLATE BROWNIE DELIGHT
with a Pecan Tuile Cookie + Mocha Anglaise
ICE CREAM SANDWICHES
with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream
MANGO-COCONUT CRISP
with Roasted Macadamias & Crystallized Ginger
FLAMBEED BANANAS FOSTER
with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream
CHOCOLATE “MOLTEN-LAVA” CAKE
with Tahitian Vanilla Bean Ice Cream
PANA COTTA
with Mixed Summer Berry Sauce
DRUNKEN POLISH CARROT CAKE
with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur
ST. JOHN ROOT BEER FLOATS
with Cruzan Vanilla Rum & Vanilla Ice Cream
Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
Rob & Jodi Rolland
Bridget & Chad Kelly
Dan & Suzanne Kimmel
Ted & Julie
The Rankey’s (Mike&Rosario)
Thank you Glen! Thank you Ola!
Missy & Chris
The Nichols (Todd & Tina)
Keep the vibe on, we will be back!
Mark & Tammy Miles, South Carolina
Most importantly, we all appreciated the care, energy and effort that went into making this such a special and unforgettable trip. I had high expectations and they went above and beyond and it was more than I imagined!
Thinking of Ocean Vibes and this crew? Just do it!
Kerry
Our highlights: the stunning boat equipped with all you could ask for, the incredibly fresh and creative meals prepared with such attention and care, the crew - Glen, Ola and Lindsey who cared and made us feel so special, the turtles, the snorkeling, the band, and awesome run raft-up that accompanied our concert, and of course the weather, the islands, the beaches, the beauty and the fantastic company! Our two guitarists and the ’wonderful’ singing were a highlight for us… but may not have been for the crew :)
Thank you, thank you for the trip of a lifetime that we will never forget! Safe travels and we hope to join you again!
Thanks Glen & Alex!!
Kirk
Gallery



















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- wpcf_ac: Full
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- wpcf_engines: 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
- wpcf_year: 2020
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Ocean Vibes is the first of the new 70’ series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h
The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. - currency: USD
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- wpcf_price_details: *** If MYBA contract & Covid addendum used... Under Special Conditions must state "Clause 9, e) liquidated damages do not apply". No half board or local fare offered. Minimum 6 nights. Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26 NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28 ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:9872:"Capt. Glen Hurd
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!
Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.
Chef / First Mate Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!
Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!
Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!
Stewardess Lyndsay Tubbs
Lyndsay Tubbs grew up as a small town farm girl in Central Minnesota. Her natural spirit to grow bigger brought her to the Twin Cities to complete a degree in Business Marketing. Seeking the warmth of an environment that suited her best, she left the Midwest for a new life in the sun and sandy beaches of Florida. Tampa Bay is where she settled into home for the next 10 years, working at an alternative newspaper in outsides sales in order to learn the heart of the cities and meet the friendly pirate people of St.Petersburg and Tampa. With a love of movement and outdoor activities, she was motivated to become a Certified Personal Trainer and complete a Stand Up Paddle course for instructors, so she could share her love of health and outdoor happiness. Utilizing her training skills and knowledge of the local area, Lyndsay ran outdoor fitness retreats in St. Petersburg, FL, training clients on the beach and in the local parks. Often their retreat days included a stop at the local farmers market, where she could share her knowledge of wholistic nutrition and food. As a compliment to her love of service and new cuisine, she worked in hospitality at a destination hotel, The Don Cesar, where she was happy to meet people traveling from all over the world.
Seeking a change and adventure after a hurricane that adversely affected the Gulf Coast, a call from friends in the yachting industry sparked her interest to move to the East Coast of Florida and learn about boats and a life at sea. They promised her combined skills of fitness and a long history in hospitality would shine in the yachting industry, and the transition was successfully made. While working on boats, she was able to simultaneously grow her wellness career by gaining her certification in yoga instruction through a travel yoga company that shared her belief in living your best life through movement, travel, good food, and an inspired heart.
Her professional yachting experiences in particular, have stimulated her passion to connect, grow and explore the world and people around her. She has a desire to alchemize happiness in every aspect of life, utilizing her role as stewardess and wellness expert as her palette for creation. An outdoor girl at heart, Lyndsay loves hiking, outdoor adventures, camping, fishing, travel and treasure hunting for all the unique finds that wash up on the shores of the islands.
-----------2022/2023 SEASON CREW-------------
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean. After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing.
His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time. 5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla. As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..” One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
**Captain Sergio Gomez, Chef Neen Reynolds, and Stewardess Britnie Frizzle (previously from M/Y Valhalla) will crew on Ocean Vibes for the 2022/2023 season.** Brochure update coming soon.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:9:"Glen Hurd";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:4:"USCG";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:15:"English, Polish";s:9:"crew_name";s:9:"Alex Hurd";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew3.jpg";s:4:"desc";s:10:"Stewardess";}}} - wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441brochure1.jpg
- wpcf_mainimg_description: This stunning 2020 74' Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Crewed with Captain Glen, Chef and First Mate Alex, and Stewardess Lyndsay, guests will have all their expectations continuously exceeded. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. Chef Alex is a certified fitness instructor and is happy to provide stretching and/or exercise sessions aboard. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Sea Scooters, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games. DIVING: Offered via rendezvous only
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- wpcf_menu: <p class="p3" style="text-align: center;"><span class="s1">Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>”HEALTHY START” EYE OPENERS</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk </span></p> <p class="p3" style="text-align: center;"><span class="s1">Fresh Juice of The Day, or Tropical – Fruit Smoothies </span></p> <p class="p3" style="text-align: center;"><span class="s1">Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins) </span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>BREAKFAST </strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">SUNNY-SIDE DOWN FRENCH TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust</span></p> <p class="p3" style="text-align: center;"><span class="s1">APPLEWOOD-SMOKED BACON & EGGS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">BRIOCHE FRENCH TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup</span></p> <p class="p3" style="text-align: center;"><span class="s1">“DOWN ISLAND” EGGS BENEDICT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">MULTI-GRAIN BUTTERMILK PANCAKES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup </span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED VEGETABLE FRITTATA</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema</span></p> <p class="p3" style="text-align: center;"><span class="s1">HOMEMADE GRANOLA PARFAIT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt </span></p> <p class="p3" style="text-align: center;"><span class="s1">SMOKED SALMON & ASSORTED BAGALES PLATTER</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection </span></p> <p class="p3" style="text-align: center;"><span class="s1">NEW WORLD HUEVOS RANCHEROS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>LUNCH</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED “CATCH OF THE DAY” TACOS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans</span></p> <p class="p3" style="text-align: center;"><span class="s1">CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries </span></p> <p class="p3" style="text-align: center;"><span class="s1">FRESH CARRIBEAN LOBSTER SALAD </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing</span></p> <p class="p3" style="text-align: center;"><span class="s1">OVEN-ROASTED STUFFED SWEET PEPPERS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust</span></p> <p class="p3" style="text-align: center;"><span class="s1">SEARED FRESH TUNA SALAD SANDWICHES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad</span></p> <p class="p3" style="text-align: center;"><span class="s1">CURRIED GOAT or CHICKEN ROTI </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Potatoes, Chick Peas, & Coconut Milk + Mango</span></p> <p class="p3" style="text-align: center;"><span class="s1">GREEK SALAD & LAMB or PORK KEBABS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Tzatziki Sauce and Grilled Garlic Pita Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED CHICKEN SANDWICH</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">GEERA (TOASTED CUMIN) PORK</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Grilled Roasted-Garlic Bread </span></p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>SUNSET CELEBRATION</strong></span><span class="s1"><strong> </strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">TAMARIND BBQ DUCK SUMMER ROLLS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">TAHITIAN AHI TUNA POISSON CRU </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch </span></p> <p class="p3" style="text-align: center;"><span class="s1">CHARCUTERIE BOARD</span></p> <p class="p3" style="text-align: center;"><span class="s1">assortment of best cheeses & meats, crackers & veggies + Wine Pairing </span></p> <p class="p3" style="text-align: center;"><span class="s1">HUMUS PLATTER </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria </span></p> <p class="p3" style="text-align: center;"><span class="s1">BARBEQUED SHRIMP </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers</span></p> <p class="p3" style="text-align: center;"><span class="s1">RED PEPPER DIP, GUACAMOLE, & SALSA </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas</span></p> <p class="p3" style="text-align: center;"><span class="s1">STEAMED MUSSELS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with White Wine, Garlic & Butter + Garlic Bread + White Wine</span></p> <p class="p3" style="text-align: center;"><span class="s1">BAKED EMPANADITAS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers</span></p> <p class="p3" style="text-align: center;"><span class="s1">SKAGEN SHRIMP TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Chef's Dressing & Caviar + Captain's Surprise</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>DINNER ENTREES</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED TENDERLOIN OF PORK</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains </span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED LAMB RIB CHOPS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies</span></p> <p class="p3" style="text-align: center;"><span class="s1">ADOBO-RUBBED TUNA STEAKS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad</span></p> <p class="p3" style="text-align: center;"><span class="s1">TENDERLOIN OF BEEF </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts</span></p> <p class="p3" style="text-align: center;"><span class="s1">PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto </span></p> <p class="p3" style="text-align: center;"><span class="s1">FRESH GRILLED WAHOO </span></p> <p class="p3" style="text-align: center;"><span class="s1">with West Indian Lime Butter Sauce + Sautéed Asparagus </span></p> <p class="p3" style="text-align: center;"><span class="s1">BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter</span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED SHRIMP & SCALLOP KABOBS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto </span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED DUCK BREAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>DESSERT</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">GUAVA CHEESECAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Ginger Cookie Crust + Passion Fruit Puree </span></p> <p class="p3" style="text-align: center;"><span class="s1">TRIPLE CHOCOLATE BROWNIE DELIGHT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with a Pecan Tuile Cookie + Mocha Anglaise</span></p> <p class="p3" style="text-align: center;"><span class="s1">ICE CREAM SANDWICHES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream </span></p> <p class="p3" style="text-align: center;"><span class="s1">MANGO-COCONUT CRISP</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Roasted Macadamias & Crystallized Ginger </span></p> <p class="p3" style="text-align: center;"><span class="s1">FLAMBEED BANANAS FOSTER</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream</span></p> <p class="p3" style="text-align: center;"><span class="s1">CHOCOLATE “MOLTEN-LAVA” CAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Tahitian Vanilla Bean Ice Cream</span></p> <p class="p3" style="text-align: center;"><span class="s1">PANA COTTA </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Mixed Summer Berry Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">DRUNKEN POLISH CARROT CAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur</span></p> <p class="p3" style="text-align: center;"><span class="s1">ST. JOHN ROOT BEER FLOATS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Cruzan Vanilla Rum & Vanilla Ice Cream </span></p> <p class="p3" style="text-align: center;"><span class="s1">Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged</span><span class="s1">rums, or house-made liqueurs & punches finely crafted onboard.</span></p> <p class="p3" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>
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Composite hardtop Bimini on the flybridge with integrated lights
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Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
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2 x Additional freezers on floor in hull.
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Air conditioning system Frigomar 100 000 btu/h
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Noodles
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Subwing
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Composite hardtop Bimini on the flybridge with integrated lights
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Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
Bar module on flybridge including top hatch
2 x Additional freezers on floor in hull.
Gym equipment includes yoga mats and a stationary bike.
Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:17332:"<p class="p3" style="text-align: center;"><span class="s1">Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>”HEALTHY START” EYE OPENERS</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk </span></p> <p class="p3" style="text-align: center;"><span class="s1">Fresh Juice of The Day, or Tropical – Fruit Smoothies </span></p> <p class="p3" style="text-align: center;"><span class="s1">Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins) </span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>BREAKFAST </strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">SUNNY-SIDE DOWN FRENCH TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust</span></p> <p class="p3" style="text-align: center;"><span class="s1">APPLEWOOD-SMOKED BACON & EGGS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">BRIOCHE FRENCH TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup</span></p> <p class="p3" style="text-align: center;"><span class="s1">“DOWN ISLAND” EGGS BENEDICT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">MULTI-GRAIN BUTTERMILK PANCAKES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup </span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED VEGETABLE FRITTATA</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema</span></p> <p class="p3" style="text-align: center;"><span class="s1">HOMEMADE GRANOLA PARFAIT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt </span></p> <p class="p3" style="text-align: center;"><span class="s1">SMOKED SALMON & ASSORTED BAGALES PLATTER</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection </span></p> <p class="p3" style="text-align: center;"><span class="s1">NEW WORLD HUEVOS RANCHEROS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>LUNCH</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED “CATCH OF THE DAY” TACOS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans</span></p> <p class="p3" style="text-align: center;"><span class="s1">CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries </span></p> <p class="p3" style="text-align: center;"><span class="s1">FRESH CARRIBEAN LOBSTER SALAD </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing</span></p> <p class="p3" style="text-align: center;"><span class="s1">OVEN-ROASTED STUFFED SWEET PEPPERS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust</span></p> <p class="p3" style="text-align: center;"><span class="s1">SEARED FRESH TUNA SALAD SANDWICHES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad</span></p> <p class="p3" style="text-align: center;"><span class="s1">CURRIED GOAT or CHICKEN ROTI </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Potatoes, Chick Peas, & Coconut Milk + Mango</span></p> <p class="p3" style="text-align: center;"><span class="s1">GREEK SALAD & LAMB or PORK KEBABS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Tzatziki Sauce and Grilled Garlic Pita Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED CHICKEN SANDWICH</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread</span></p> <p class="p3" style="text-align: center;"><span class="s1">GEERA (TOASTED CUMIN) PORK</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Grilled Roasted-Garlic Bread </span></p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>SUNSET CELEBRATION</strong></span><span class="s1"><strong> </strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">TAMARIND BBQ DUCK SUMMER ROLLS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">TAHITIAN AHI TUNA POISSON CRU </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch </span></p> <p class="p3" style="text-align: center;"><span class="s1">CHARCUTERIE BOARD</span></p> <p class="p3" style="text-align: center;"><span class="s1">assortment of best cheeses & meats, crackers & veggies + Wine Pairing </span></p> <p class="p3" style="text-align: center;"><span class="s1">HUMUS PLATTER </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria </span></p> <p class="p3" style="text-align: center;"><span class="s1">BARBEQUED SHRIMP </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers</span></p> <p class="p3" style="text-align: center;"><span class="s1">RED PEPPER DIP, GUACAMOLE, & SALSA </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas</span></p> <p class="p3" style="text-align: center;"><span class="s1">STEAMED MUSSELS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with White Wine, Garlic & Butter + Garlic Bread + White Wine</span></p> <p class="p3" style="text-align: center;"><span class="s1">BAKED EMPANADITAS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers</span></p> <p class="p3" style="text-align: center;"><span class="s1">SKAGEN SHRIMP TOAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Chef's Dressing & Caviar + Captain's Surprise</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>DINNER ENTREES</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">ROASTED TENDERLOIN OF PORK</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains </span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED LAMB RIB CHOPS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies</span></p> <p class="p3" style="text-align: center;"><span class="s1">ADOBO-RUBBED TUNA STEAKS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad</span></p> <p class="p3" style="text-align: center;"><span class="s1">TENDERLOIN OF BEEF </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts</span></p> <p class="p3" style="text-align: center;"><span class="s1">PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto </span></p> <p class="p3" style="text-align: center;"><span class="s1">FRESH GRILLED WAHOO </span></p> <p class="p3" style="text-align: center;"><span class="s1">with West Indian Lime Butter Sauce + Sautéed Asparagus </span></p> <p class="p3" style="text-align: center;"><span class="s1">BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter</span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED SHRIMP & SCALLOP KABOBS </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto </span></p> <p class="p3" style="text-align: center;"><span class="s1">GRILLED DUCK BREAST</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s2"><strong>DESSERT</strong></span></p> <p class="p3" style="text-align: center;"><span class="s1">GUAVA CHEESECAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Ginger Cookie Crust + Passion Fruit Puree </span></p> <p class="p3" style="text-align: center;"><span class="s1">TRIPLE CHOCOLATE BROWNIE DELIGHT</span></p> <p class="p3" style="text-align: center;"><span class="s1">with a Pecan Tuile Cookie + Mocha Anglaise</span></p> <p class="p3" style="text-align: center;"><span class="s1">ICE CREAM SANDWICHES</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream </span></p> <p class="p3" style="text-align: center;"><span class="s1">MANGO-COCONUT CRISP</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Roasted Macadamias & Crystallized Ginger </span></p> <p class="p3" style="text-align: center;"><span class="s1">FLAMBEED BANANAS FOSTER</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream</span></p> <p class="p3" style="text-align: center;"><span class="s1">CHOCOLATE “MOLTEN-LAVA” CAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Tahitian Vanilla Bean Ice Cream</span></p> <p class="p3" style="text-align: center;"><span class="s1">PANA COTTA </span></p> <p class="p3" style="text-align: center;"><span class="s1">with Mixed Summer Berry Sauce</span></p> <p class="p3" style="text-align: center;"><span class="s1">DRUNKEN POLISH CARROT CAKE</span></p> <p class="p3" style="text-align: center;"><span class="s1">with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur</span></p> <p class="p3" style="text-align: center;"><span class="s1">ST. JOHN ROOT BEER FLOATS</span></p> <p class="p3" style="text-align: center;"><span class="s1">with Cruzan Vanilla Rum & Vanilla Ice Cream </span></p> <p class="p3" style="text-align: center;"><span class="s1">Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged</span><span class="s1">rums, or house-made liqueurs & punches finely crafted onboard.</span></p> <p class="p3" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:9:"Glen Hurd";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:4:"USCG";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"English, Polish";s:13:"yachtCrewName";s:9:"Alex Hurd";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:9872:"Capt. Glen Hurd
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!
Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.
Chef / First Mate Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!
Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!
Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!
Stewardess Lyndsay Tubbs
Lyndsay Tubbs grew up as a small town farm girl in Central Minnesota. Her natural spirit to grow bigger brought her to the Twin Cities to complete a degree in Business Marketing. Seeking the warmth of an environment that suited her best, she left the Midwest for a new life in the sun and sandy beaches of Florida. Tampa Bay is where she settled into home for the next 10 years, working at an alternative newspaper in outsides sales in order to learn the heart of the cities and meet the friendly pirate people of St.Petersburg and Tampa. With a love of movement and outdoor activities, she was motivated to become a Certified Personal Trainer and complete a Stand Up Paddle course for instructors, so she could share her love of health and outdoor happiness. Utilizing her training skills and knowledge of the local area, Lyndsay ran outdoor fitness retreats in St. Petersburg, FL, training clients on the beach and in the local parks. Often their retreat days included a stop at the local farmers market, where she could share her knowledge of wholistic nutrition and food. As a compliment to her love of service and new cuisine, she worked in hospitality at a destination hotel, The Don Cesar, where she was happy to meet people traveling from all over the world.
Seeking a change and adventure after a hurricane that adversely affected the Gulf Coast, a call from friends in the yachting industry sparked her interest to move to the East Coast of Florida and learn about boats and a life at sea. They promised her combined skills of fitness and a long history in hospitality would shine in the yachting industry, and the transition was successfully made. While working on boats, she was able to simultaneously grow her wellness career by gaining her certification in yoga instruction through a travel yoga company that shared her belief in living your best life through movement, travel, good food, and an inspired heart.
Her professional yachting experiences in particular, have stimulated her passion to connect, grow and explore the world and people around her. She has a desire to alchemize happiness in every aspect of life, utilizing her role as stewardess and wellness expert as her palette for creation. An outdoor girl at heart, Lyndsay loves hiking, outdoor adventures, camping, fishing, travel and treasure hunting for all the unique finds that wash up on the shores of the islands.
-----------2022/2023 SEASON CREW-------------
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean. After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing.
His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time. 5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla. As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..” One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
**Captain Sergio Gomez, Chef Neen Reynolds, and Stewardess Britnie Frizzle (previously from M/Y Valhalla) will crew on Ocean Vibes for the 2022/2023 season.** Brochure update coming soon.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:9:"Glen Hurd";s:14:"yachtCrew2Name";s:9:"Alex Hurd";s:14:"yachtCrew3Name";s:14:"Lyndsay Tubbs";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Cayman";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:4227:"TRAVEL AGENT: 15% max commission
CONTRACTS: May use CYBA or MYBA. If using MYBA contract and Covid addendum. Under Special Conditions must state "Clause 9, e) liquidated damages do not apply".
Owner address for contracts: 4008 Arnold St Houston, Texas 77005
SPECIAL CONDITIONS
1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations.
2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged.
3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER.
4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised.
5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii.
6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters.
7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees.
8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI.
9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:10:"April 2022";s:8:"yachtGC1";s:587:"No idea where to start… this has been a trip to remember for a lifetime. It is our 25th anniversary and we chose 4 of our favorite couples. Our trip here has surpassed our expectations by far! The location and the boat were amazing. The difference maker was Glen and Ola. The food was as great as I have ever experienced at some of our favorite restaurants. Your hospitality, personalities, etc. made the trip!!! Thank you for such a wonderful experience! I hope to see you both again.Ola - live you and the Baby (weight) I now have to lose.
Rob & Jodi Rolland";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests18129-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2022";s:8:"yachtGC2";s:315:"Thank you so much for such an incredible week! This was a “bucket list” trip for us and it was a dream come true! The food and the hospitality were absolutely incredible! We really enjoyed getting to know both Glen and Ola. What an amazing experience! Thank you!
Bridget & Chad Kelly ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"April 2022";s:8:"yachtGC3";s:146:"Glen&Ola - This was fantastic! Dan and I have loves every minute! You guys made this trip worthwhile.
Dan & Suzanne Kimmel";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"April 2022";s:8:"yachtGC4";s:311:"Seize the Day! Thank you both for letting us seize 7 days. Made us feel like friends more than clients. True professionals! We will fondly remember this trip for a lifetime. Too many great experiences to list. We are going to try to recreate several of the amazing 5 stars meals.
Ted & Julie";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"April 2022";s:8:"yachtGC5";s:214:"Absolutely wonderful!!! Great boat and awesome crew. Thank you so much Ola&Glen. We made memories of a lifetime with old friends and made new ones as well.
The Rankey’s (Mike&Rosario) ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:10:"April 2022";s:8:"yachtGC6";s:288:"We could not think of a better way to spend our 30th wedding anniversary - great friends, a beautiful cruise and 2 new friends! Thank you for making this a truly outstanding trip. We wish you the best of everything!
Thank you Glen! Thank you Ola!
Missy & Chris";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"April 2022";s:8:"yachtGC7";s:259:"Wow! What a fantastic journey. We truly enjoy our time with Glen and Ola (Alex). We appreciated all the history and culture that was expressed to us through out the trip. The food was fabulous. Thank you so much!
The Nichols (Todd & Tina) ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"March 2022";s:8:"yachtGC8";s:168:"Fantastic food! Great stories and the best mimosas! Thanks Glen + Ola!
Keep the vibe on, we will be back!
Mark & Tammy Miles, South Carolina";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"March 2022";s:8:"yachtGC9";s:786:"Such an amazing trip with Ocean Vibes and our top notch crew, Captain Glen, Ola and Lyndsay. We can not thank them enough! The vibe was the perfect...from the help pre-planning and coordinating everything from food, snorkeling, hiking, birthday cake and serenades and even a private concert on board with local band After Irma (so fun!), to the actual trip with experienced sailors, great service, yoga, and did I mention the beautiful yacht and food? Incredible!
Most importantly, we all appreciated the care, energy and effort that went into making this such a special and unforgettable trip. I had high expectations and they went above and beyond and it was more than I imagined!
Thinking of Ocean Vibes and this crew? Just do it!
Kerry";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17976-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:13:"February 2022";s:9:"yachtGC10";s:783:"We could not imagine a better week celebrating our 50th birthdays and wonderful friends.
Our highlights: the stunning boat equipped with all you could ask for, the incredibly fresh and creative meals prepared with such attention and care, the crew - Glen, Ola and Lindsey who cared and made us feel so special, the turtles, the snorkeling, the band, and awesome run raft-up that accompanied our concert, and of course the weather, the islands, the beaches, the beauty and the fantastic company! Our two guitarists and the ’wonderful’ singing were a highlight for us… but may not have been for the crew :)
Thank you, thank you for the trip of a lifetime that we will never forget! Safe travels and we hope to join you again!
";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17589-1.jpg";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:12:"January 2022";s:9:"yachtGC11";s:129:"Epic trip of a lifetime! Amazing service and experience. One for the books.
Thanks Glen & Alex!!
Kirk";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17291-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17291-2.jpg";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:12:"January 2022";s:9:"yachtGC12";s:119:"Fantastic boat, wonderful sights and excellent staff. Thanks so much for the memories!
Mark & Molly";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17292-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17292-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441guests17292-3.jpg";s:15:"yachtInsCompany";s:68:"Lloyd’s Syndicate AML 2001- MS Amlin & Amphitrite Underwri";s:11:"yachtPolicy";s:12:"B1749M210495";s:14:"yachtLiability";s:9:"5,000,000";s:18:"yachtEffectiveDate";s:8:"10-29-22";s:17:"yachtContractName";s:24:"Ocean Vibes Charters LLC";s:18:"yachtCoverageAreas";s:71:"ECUSA, Bahamas, Caribbean Sea (Excluding Cuba Colombia Haiti Venezuela)";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:11:"George Town";s:11:"yachtRegNum";s:6:"750798";s:14:"yachtConPhone1";s:23:"340-998-0364 PYClearing";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";} - location_details:
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- lengthm: 22.00 m
- consumption: 3997.39 / 10
- consumption_units: US Gall/Hr
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- price_details: *** If MYBA contract & Covid addendum used... Under Special Conditions must state "Clause 9, e) liquidated damages do not apply". No half board or local fare offered. Minimum 6 nights. Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26 NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28 ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7441/4
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- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:104:"Chef purchases local and/or organic produce when available. Yacht uses eco-friendly cleaning products. ";}
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- flag: Cayman
- captain_nation:
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- pricetable:
OCEAN VIBES Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Summer 2022 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000 $0 $0 $0 $0 Winter 2022 to 2023 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000 $0 $0 $0 $0 Summer 2023 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000 $0 $0 $0 $0 Winter 2023 to 2024 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000 $0 $0 $0 $0 - mo_sync_modified: 1658153120
- reviews:
Reviews
April 2022No idea where to start… this has been a trip to remember for a lifetime. It is our 25th anniversary and we chose 4 of our favorite couples. Our trip here has surpassed our expectations by far! The location and the boat were amazing. The difference maker was Glen and Ola. The food was as great as I have ever experienced at some of our favorite restaurants. Your hospitality, personalities, etc. made the trip!!! Thank you for such a wonderful experience! I hope to see you both again.Ola - live you and the Baby (weight) I now have to lose.
Rob & Jodi RollandApril 2022Thank you so much for such an incredible week! This was a “bucket list” trip for us and it was a dream come true! The food and the hospitality were absolutely incredible! We really enjoyed getting to know both Glen and Ola. What an amazing experience! Thank you!
Bridget & Chad KellyApril 2022Glen&Ola - This was fantastic! Dan and I have loves every minute! You guys made this trip worthwhile.
Dan & Suzanne KimmelApril 2022Seize the Day! Thank you both for letting us seize 7 days. Made us feel like friends more than clients. True professionals! We will fondly remember this trip for a lifetime. Too many great experiences to list. We are going to try to recreate several of the amazing 5 stars meals.
Ted & JulieApril 2022Absolutely wonderful!!! Great boat and awesome crew. Thank you so much Ola&Glen. We made memories of a lifetime with old friends and made new ones as well.
The Rankey’s (Mike&Rosario)April 2022We could not think of a better way to spend our 30th wedding anniversary - great friends, a beautiful cruise and 2 new friends! Thank you for making this a truly outstanding trip. We wish you the best of everything!
Thank you Glen! Thank you Ola!
Missy & ChrisApril 2022Wow! What a fantastic journey. We truly enjoy our time with Glen and Ola (Alex). We appreciated all the history and culture that was expressed to us through out the trip. The food was fabulous. Thank you so much!
The Nichols (Todd & Tina)March 2022Fantastic food! Great stories and the best mimosas! Thanks Glen + Ola!
Keep the vibe on, we will be back!
Mark & Tammy Miles, South CarolinaMarch 2022Such an amazing trip with Ocean Vibes and our top notch crew, Captain Glen, Ola and Lyndsay. We can not thank them enough! The vibe was the perfect...from the help pre-planning and coordinating everything from food, snorkeling, hiking, birthday cake and serenades and even a private concert on board with local band After Irma (so fun!), to the actual trip with experienced sailors, great service, yoga, and did I mention the beautiful yacht and food? Incredible!
Most importantly, we all appreciated the care, energy and effort that went into making this such a special and unforgettable trip. I had high expectations and they went above and beyond and it was more than I imagined!
Thinking of Ocean Vibes and this crew? Just do it!
KerryFebruary 2022We could not imagine a better week celebrating our 50th birthdays and wonderful friends.
Our highlights: the stunning boat equipped with all you could ask for, the incredibly fresh and creative meals prepared with such attention and care, the crew - Glen, Ola and Lindsey who cared and made us feel so special, the turtles, the snorkeling, the band, and awesome run raft-up that accompanied our concert, and of course the weather, the islands, the beaches, the beauty and the fantastic company! Our two guitarists and the ’wonderful’ singing were a highlight for us… but may not have been for the crew :)
Thank you, thank you for the trip of a lifetime that we will never forget! Safe travels and we hope to join you again!
January 2022Epic trip of a lifetime! Amazing service and experience. One for the books.
Thanks Glen & Alex!!
Kirk - reviewscount: 14
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singlebox: 14 reviewsSpecial Offer
OCEAN VIBES
From $69,000/week4 cabins74 ftSunreef Yachts8 guestsBuilt: 20203997.39 / 10 US Gall/Hr