MAVE

MAVE Yacht Charter

Yacht Description

MAVE yacht is a 87.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by San Lorenzo in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 2 twin cabins.

The motor yacht features Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW engines and a generator.

Accommodation

The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.

1 x Full-Beam Master Suite with king bed

1 x VIP Suite with queen bed

1 x Guest Stateroom with double bed

1 x Guest Stateroom with 2 Twin beds

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 2

MAVE Yacht Details

87'

Length

8

Guests

4

Cabins

4

Crew

San Lorenzo

Built by

75,000 - 85,000

Weekly price low-high season

410.00 Litre Litres/Hr

Consumption

20 Knots

Cruising Speed

23 Knots

Max. Speed

MAVE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 150,000 to 170,000 30,000 to 51,000 180,000 to 221,000 Discounts outside the main season are common.
7 day charter 75,000 to 85,000 15,000 to 25,500 90,000 to 110,500 Standard charter rate, base for all calculations.
3 day charter 37,500 to 42,500 7,500 to 12,750 45,000 to 55,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000 / 6 * 3 days = 37,500
1 day charter 12,500 to 17,000 2,500 to 4,250 15,000 to 21,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 75,000

High season rate: 85,000

Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity


Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity


Please contact us with any inquiries. Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity


Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity


Please contact us with any inquiries.

Price Terms

Plus Expenses

MAVE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: Two (2) 32kW

Specifications

Tube:
Guests: 8
Maxspeed: 23 Knots
Draft: 5.11
Cruising Speed: 20 Knots
Helipad:
Ac:
Ac Night:
Built: 2020
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Two (2) 32kW
Internet: Onboard WIFI
Cruising Speed: 20 Knots
Max Speed: 23 Knots

More Specifications

Flag: Bahamas
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 400
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of MAVE|Captain Captain

Crew of MAVE|First Officer First Officer

Crew of MAVE|Stewardess Stewardess

Captain: Carlos Monasterios

Captain: Carlos A. Monasterios C.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.

First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.

Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997

Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.

Menu

Breakfast:



  • Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.

  • Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.

  • Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.

  • Fluffy Pancakes Drizzled with Maple Syrup

  • Avocado Toast Topped with Perfectly Poached Eggs

  • Wholesome Granola Parfait


 


Appetizers + Salads:



  • Cheese and Charcuterie Board

  • Crudité with Homemade Hummus and Guacamole

  • Shrimp Cocktail

  • Caprese Salad

  • Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.



  • Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.



  • Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.


 


Soups:



  • Beef Broth Soup

  • Creamy Pumpkin Soup

  • Savory Chicken Noodle Soup

  • Velvety Butternut Squash Soup


 


Main Courses:



  • Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.

  • Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.

  • Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.

  • Linguini Pasta with Mussels in Red Sauce

  • Seared Scallops with Herb Infused Olive Oil


(Served with Garlic Cheese Bread)



  • Herb-Crusted Roast Lamb with Mint Sauce

  • Lobster in Garlic Butter (clarified butter)


(Served with Creamy Mashed Potatoes or Green Herb Rice)



  • Grilled Salmon Elevated with Lemon Dill Sauce

  • Prime Steak Accompanied by Roasted Vegetables


(Served with a Side of Garlic Parmesan Fries)


 


Desserts:



  • Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.

  • Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.

  • Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.

  • Fragrant Berry Crumble

  • Rice Pudding

  • Decadent Chocolate Lava Cake

  • Tiramisu


 

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MAVE

Price Terms: Plus Expenses

Price from 75,000

High season 85,000

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