LONE STAR 130 Yacht Charter
Yacht Description
LONE STAR 130 yacht is a 130.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Hatteras in 1995. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.
Captain Only
Cabin Breakdown
LONE STAR 130 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
LONE STAR 130 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Winter 2022 to 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Summer 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Winter 2023 to 2024 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
LONE STAR 130 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
236,000
to
264,400
47,200 to
79,320
283,200 to 343,720
Discounts outside the main season are common.
7 day charter
118,000
to
132,200
23,600 to
39,660
141,600 to 171,860
Standard charter rate, base for all calculations.
3 day charter
59,000
to
66,100
11,800 to
19,830
70,800 to 85,930
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
118,000 / 6 * 3 days = 59,000
1 day charter
19,667
to
26,440
3,933 to
6,610
23,600 to 33,050
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 236,000 to 264,400 | 47,200 to 79,320 | 283,200 to 343,720 | Discounts outside the main season are common. | |
7 day charter | 118,000 to 132,200 | 23,600 to 39,660 | 141,600 to 171,860 | Standard charter rate, base for all calculations. | |
3 day charter | 59,000 to 66,100 | 11,800 to 19,830 | 70,800 to 85,930 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 118,000 / 6 * 3 days = 59,000 | |
1 day charter | 19,667 to 26,440 | 3,933 to 6,610 | 23,600 to 33,050 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 118,000
High season rate: 132,200
$132,250 + All New Years rate
$132,250 + All New Years rate
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain and Chef
Mate
Engineer
Captain: Willem Strauss
VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 5 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!
Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water.
As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations.
With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats!
Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.
Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.
Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!
Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.
Mate MAGNUS VAN DER BERG
Engineer WARREN DEYES
+ 2 more crew, details coming soon!
Menu
Sample 7 day menu
Day 1
ARRIVE
Watercress Velouté
Smooth and creamy watercress soup with
soft poached Quails eggs
Fillet of steak
Rosemary and pepper marinated beef fillet
with a caramelized onion and red wine
reduction served with creamy mash
potato and grilled veg
Blood Orange Posset
Traditional creamy set dessert with a
tangy twist
Day 2
Chicken quinoa salad
Strips of honey soy chicken sprinkled
with sesame seeds atop a warm
quinoa blend of aubergine, onion,
mozzarella and green peppers
Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks
capers and cornichons
Thai green curry
A mildly spicy clam, mussel, and stir fry
vegetable curry, with coconut milk and
green spice base served with rice and
topped with fresh cherry tomatoes
Mille Feuille
Layered sweet pastry dessert with vanilla
cream and raspberries
Day 3
Salmon, Dill & Leek Tartlet
Served with buttered new potatoes and a
green vegetable selection
Plaice Goujons
Strips of crumbed Plaice served with
homemade Tartar sauce and leafy salad
Best end of Lamb
Served with Dauphinoise potatoes, aubergine
purée, Ratatouille, and Madeira jus
Keylime pie
A sweetly sour and tart key lime pie with a
crunchy crumbed biscuit base
Day 4
Minestrone Soup
A tasty Italian classic soup with a
mirepoix of vegetables, pancetta
lardons and parmesan croutons
Pea & Mint Risotto
Served with baked cod and parmesan crisp
Mango Chicken
Griddled chicken breast with mango
sauce, roasted Mediterranean vegetables
and cous cous
Pain Perdu
Homemade Brioche French toast with
summer berry compote & Vanilla Ice
Cream
Day 5
Homemade gourmet burgers
Homemade beef patties on a warmly
toasted bun with fresh greens, pesto,
guacamole, cream cheese and a slice of
pineapple. Served with salty paprika
potato wedges
Thai appetizers
Turmeric fish cakes, Pork & Vermicelli
spring rolls with tamarind and sweet salsa
dipping sauces
Pickled Haddock
Cured haddock and carrots with fried
potato and bacon, leaf salad and a bacon
crumb
Raspberry Mousse
A light mousse to melt on the tongue,
presented in a chocolate teardrop with
fresh berries to compliment
Day 6
Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese
with fresh courgette, apple & walnut
salad
Pan-Seared Scallops
On rich cauliflower purée with spiced
roasted cauliflower and crispy quails eggs
Beef Stroganoff
Sautéed beef slow-cooked with
mushrooms, aubergine, red wine and
cream – served as a penne pasta
Chocolate Hazelnut Negus
Soft layers of chocolate sponge and
mousse, topped with ganache and
accompanied by cocoa nib tuille and
pistachio ice cream
Day 7
Roast Duck Breast
Juicy, pink duck breast with crispy
skin served with a beetroot and
chickpea salad
Smoked salmon pasta
Smoked salmon linguine with a creamy
white wine sauce, topped with capers and
a sprinkle of parmesan
Chicken breast
Grilled tender chicken, sweetcorn a la
Françoise & sautéed potatoes
Almond & Pear Tart
Layers of frangipane and poached pears
on a sweet, flaky pastry base
Gallery
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- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 130.00
- wpcf_beam: 24
- wpcf_draft: 6.6
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 3 on board
- wpcf_engines: 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator
- wpcf_year: 1995
- wpcf_builder: Hatteras
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 118000
- mo_price: 118000
- wpcf_high_price: 132200
- wpcf_price_details: $126,500 + All Christmas rate $132,250 + All New Years rate
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- wpcf_mainimg_description: Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway! Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station. Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever!
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- wpcf_menu: <p style="text-align: center;"><em><strong>Sample 7 day menu</strong></em></p> <p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;">ARRIVE<br />Watercress Velouté<br />Smooth and creamy watercress soup with<br />soft poached Quails eggs<br />Fillet of steak<br />Rosemary and pepper marinated beef fillet<br />with a caramelized onion and red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p> </p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment:
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- wpcf_captain_only: Lone Star will be in Abacos from 22 March to 1 April 2022 for pick up in Marsh Harbor. If needed, can also pick up in Nassau on the 23rd. NOTE FOR OTHER DATES: FREE DELIVERY TOTHE BAHAMAS for any charter booked at least two weeks in advance. All others please inquire.
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit: 2021
- wpcf_deck_shower: Yes
- wpcf_bimini: No
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel: 50
- cruising_speed: 12k
- max_speed: 24k
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During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever! 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red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu10.jpg";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Willem Strauss";s:18:"yachtCaptainNation";s:3:"RSA";s:16:"yachtCaptainBorn";s:4:"1962";s:15:"yachtCaptainLic";s:9:"MCA 200GT";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English, Afrikans";s:13:"yachtCrewName";s:12:"Yvonne Stern";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"RSA";s:15:"yachtCrewYrBorn";s:4:"1965";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3199:"VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 5 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> Engineer WARREN DEYES <br /> + 2 more crew, details coming soon!<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Yvonne and Willem";s:14:"yachtCrew2Name";s:6:"Magnus";s:14:"yachtCrew3Name";s:6:"Warren";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:16:"Captain and Chef";s:15:"yachtCrew2Title";s:4:"Mate";s:15:"yachtCrew3Title";s:8:"Engineer";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Jamaica";s:13:"yachtHomePort";s:20:"Nassau or Palm Beach";s:14:"yachtWBasePort";s:20:"Nassau or Palm Beach";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:273:"Lone Star will be in Abacos from 22 March to 1 April 2022 for pick up in Marsh Harbor. If needed, can also pick up in Nassau on the 23rd. NOTE FOR OTHER DATES: FREE DELIVERY TOTHE BAHAMAS for any charter booked at least two weeks in advance. All others please inquire.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:273:"Lone Star will be in Abacos from 22 March to 1 April 2022 for pick up in Marsh Harbor. If needed, can also pick up in Nassau on the 23rd. NOTE FOR OTHER DATES: FREE DELIVERY TOTHE BAHAMAS for any charter booked at least two weeks in advance. All others please inquire.";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:33:"More Photos of Lone Star Interior";s:8:"yachtGC1";s:2:"..";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg";s:13:"yachtGC2Title";s:1:".";s:8:"yachtGC2";s:1:".";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-3.jpg";s:15:"yachtInsCompany";s:4:"Pure";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Select Yachts";s:16:"yachtManagerName";s:17:"Marilyn, Ann E";s:17:"yachtManagerPhone";s:30:"1-833-792-2487 (1-833-SYACHTS)";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"calendar@selectyachts.com";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 39.00 m
- consumption: 50
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: $126,500 + All Christmas rate $132,250 + All New Years rate
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: calendar@selectyachts.com
- ca: Select Yachts
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"trolling/spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: Jamaica
- captain_nation: RSA
- crew_nationality: RSA
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LONE STAR 130 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1653660724
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> More Photos of Lone Star Interior</div><div class='clr'></div><div style='text-align:left;'>..</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?1094838467"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?1094838467"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?1094838467"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?1094838467"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg?1094838467"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-3.jpg?1094838467' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-3.jpg?1094838467"></a></div></div><div class='clr'></div> </div>
- reviewscount: 4
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