LOCATION 5.4 Yacht Charter
Yacht Description
LOCATION 5.4 yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.
Accommodation
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew will move cabins for $800 fee.
Cabin Breakdown
LOCATION 5.4 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
LOCATION 5.4 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
LOCATION 5.4 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
53,400
to
68,000
10,680 to
20,400
64,080 to 88,400
Discounts outside the main season are common.
7 day charter
26,700
to
34,000
5,340 to
10,200
32,040 to 44,200
Standard charter rate, base for all calculations.
3 day charter
13,350
to
17,000
2,670 to
5,100
16,020 to 22,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,700 / 6 * 3 days = 13,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 53,400 to 68,000 | 10,680 to 20,400 | 64,080 to 88,400 | Discounts outside the main season are common. | |
7 day charter | 26,700 to 34,000 | 5,340 to 10,200 | 32,040 to 44,200 | Standard charter rate, base for all calculations. | |
3 day charter | 13,350 to 17,000 | 2,670 to 5,100 | 16,020 to 22,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,700 / 6 * 3 days = 13,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,700
High season rate: 34,000
$2500 off charter rates for charters sailing through March 1st, 2024
Must book by December 1st
6 night minimum, excludes holidays
OR
$5,000 off Christmas and New Years bookings
*specials cannot be combined
GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
YACHT NEEDS 72 HOURS FOR
TURNAROUND
$800 SURCHARGE FOR CREW TO MOVE
CABINS
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to
commission)
RELOCATION
FEES:
Yacht will only relocate for charters 6 nights or longer. Please
inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500
round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau
especially, the later start works well for a short sail from the
marina to a close island for a following morning start on the
longer sail. On return, a later departure enables the crew to have
a more leisure morning with the guests before departing on the
return sail from the Exumas to Nassau. The yacht will provide lunch
on the day of departure if they opt to leave at 3pm. They offer
standard noon-noon arrival/departure time if
preferred.
SLEEP ABOARD: Sleep aboard the
night before charter dates. Available for $300 per cabin, with a 3
cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning. Dinner is to be taken ashore at
client expense.
HALF-BOARD: Includes: 7 breakfasts, 4
lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at
client expense.
SUMMER 2023: 2/$26,700
3/$27,050 4/$27,400 5/$27,750 6/$28,100
7/$28,450 8/$28,800
WINTER 2023/2024:
2/$29,700 3/$30,050
4/$30,400 5/$30,750 6/$31,100 7/$31,450
8/$31,800
SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100
7/$32,450 8/$32,800
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
SUMMER 2023: 2/$26,850
3/$27,275 4/$27,700 5/$28,125 6/$28,550
7/$28,975 8/$29,400
WINTER 2023/2024: 2/$29,850 3/$30,275
4/$30,700 5/$31,125 6/$31,550 7/$31,975
8/$32,400
SUMMER 2024: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550
7/$32,975 8/$33,400
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @ $39,600 - charter
must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $42,900 - charter
may not start prior to 12/27
$2500 off charter rates for charters sailing through March 1st, 2024
Must book by December 1st
6 night minimum, excludes holidays
OR
$5,000 off Christmas and New Years bookings
*specials cannot be combined
GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
YACHT NEEDS 72 HOURS FOR
TURNAROUND
$800 SURCHARGE FOR CREW TO MOVE
CABINS
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to
)
RELOCATION
FEES:
Yacht will only relocate for charters 6 nights or longer. Please
inquire for availability.
Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500
round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau
especially, the later start works well for a short sail from the
marina to a close island for a following morning start on the
longer sail. On return, a later departure enables the crew to have
a more leisure morning with the guests before departing on the
return sail from the Exumas to Nassau. The yacht will provide lunch
on the day of departure if they opt to leave at 3pm. They offer
standard noon-noon arrival/departure time if
preferred.
SLEEP ABOARD: Sleep aboard the
night before charter dates. Available for $300 per cabin, with a 3
cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning. Dinner is to be taken ashore at
client expense.
HALF-BOARD: Includes: 7 breakfasts, 4
lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at
client expense.
SUMMER 2023: 2/$26,700
3/$27,050 4/$27,400 5/$27,750 6/$28,100
7/$28,450 8/$28,800
WINTER 2023/2024:
2/$29,700 3/$30,050
4/$30,400 5/$30,750 6/$31,100 7/$31,450
8/$31,800
SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100
7/$32,450 8/$32,800
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
SUMMER 2023: 2/$26,850
3/$27,275 4/$27,700 5/$28,125 6/$28,550
7/$28,975 8/$29,400
WINTER 2023/2024: 2/$29,850 3/$30,275
4/$30,700 5/$31,125 6/$31,550 7/$31,975
8/$32,400
SUMMER 2024: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550
7/$32,975 8/$33,400
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @ $39,600 - charter
must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $42,900 - charter
may not start prior to 12/27
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Nik Dorward
CAPTAIN: Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
CHEF: Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Menu
Breakfast
Fresh
fruit, yogurt and granola/cereals
Sausage and/or bacon sandwiches (can
be on toasted or normal bread)
Scrambled eggs on toast
Omelette with italian sausage,
tomatoes and red peppers with fresh herbs, mozzarella
and
parmesan
Sausage, bacon and eggs with
american style breakfast potatoes
Smashed avocado toast with crispy
bacon
Savoury crepes (e.g. with smoked
salmon, cream cheese and dill) or sweet (honey and
banana/ nutella/ lemon and sugar/
fresh berries)
Lunch
Spiced chicken verde tacos with a chilli and
herb marinade and avocado salsa
Tacos with seared chorizo and
Argentine-style spiced pork with sauteed onion and cilantro,
as
well as a smokey red chimichurri
sauce
Shrimp with chile lime sauce, mango
salsa, rice, and seasonal vegetables
Sesame chicken marinated in a
sesame-soy glaze with pickled carrots and spring onions
Catch-of-the-day fish sandwiches,
blackened on the grill on homemade brioche buns served
with chips
Vodka rigatoni with bacon and garlic
bread
Pulpo Gallego - octopus tapas style
with paprika style potatoes
Light salmon stir fry, with grilled
vegetables and rice noodles in a concout sauce topped
with
fresh chilli and coriander and
served with a lime wedge
Dinner
Chimichurri steak with hasselback potatoes and
corn on the cob
Pluma Iberico, pork sauce, confit
potatoes, shaved fennel and apple slaw
Spiced pomegranate and lamb tagine
with rice or potatoes
Fresh catch of the day with parsley
and lemon caper butter sauce with new potatoes and
seasonal vegetables
Marinated pork chops in a provencal
sauce, seasonal vegetables and roast potatoes
Roast chicken with tomatoes, capers,
olives chilli and cavolo nero
Cioppino mussels and prawns served
with fresh baguette
Starters
Chicken satay skewers
Parma Ham and melon salad
Tomato bruschetta
Muscles in a white wine sauce with
fresh lemon and parsley
Pork gyozas with a soy-sesame
dipping sauce
Smoked salmon, capers and lemon on
toasted bread
Calamari with lemon and black
pepper
Guac and chips
Desserts
Bread
and butter pudding
Homemade pistachio brownies and with
ice cream and fresh raspberries
Summer pavlova
Eton mess
Chocolate avocado mousse
Profiteroles
Chocolate fondant pudding
Reviews
Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again!
-Allison & Dan
Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.
XO
We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!
Thanks for a great trip! -George
Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie
What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?
-David & Clark
Xoxo Rosie
See you in the Grenadines?
-David and Clark
XO Rosie
What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny
Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.
I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.
Sincerely, Nancy & Tim
The catamaran was ideal in every way and the tender made little trips off the boat fantastic.
We even caught a grouper!
The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!
-Sharon
Thank you for the best vacation of all time. I really enjoyed getting to know you both :)
-Katie
What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.
-Cristin
With love.
Lizonetz and Tanner
PS.. Tanner and Nik are Elite spikeball legends
Steve & Julie
As they say, Location is EVERYTHING!
With all good wishes for future success.
Kelly & Bill
Best wishes on your very exciting journey!
Clint & Karen
Annette & Rick
Gallery
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- wpcf_winterarea: Bahamas
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x80HP Yanmar diesels 21.5Kw Onan Generator
- wpcf_year: 2022
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> Crew will move cabins for $800 fee.<br /> <br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 26700
- mo_price: 26700
- wpcf_high_price: 34000
- wpcf_price_details: Current Special: $2500 off charter rates for charters sailing through March 1st, 2024 Must book by December 1st 6 night minimum, excludes holidays OR $5,000 off Christmas and New Years bookings *specials cannot be combined <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS 72 HOURS FOR TURNAROUND<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $700 one-way - $1,500 round-trip<strong><br />Georgetown </strong>- $700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br /><span style="font-size: 12pt;"><big>SUMMER 2023: 2/$26,700 3/$27,050 4/$27,400 5/$27,750 6/$28,100 7/$28,450 8/$28,800<br /></big></span>WINTER 2023/2024:<span style="font-size: 12pt;"> <big>2/$29,700 3/$30,050 4/$30,400 5/$30,750 6/$31,100 7/$31,450 8/$31,800</big></span><br />SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br /><span style="font-size: 12pt;"><big>SUMMER 2023: 2/$26,850 3/$27,275 4/$27,700 5/$28,125 6/$28,550 7/$28,975 8/$29,400</big></span><br />WINTER 2023/2024: <span style="font-size: 12pt;"><big>2/$29,850 3/$30,275 4/$30,700 5/$31,125 6/$31,550 7/$31,975 8/$32,400</big></span><br />SUMMER 2024: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400</span></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $39,600 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 23/24:</strong> 1-8 guests @ $42,900 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><em>Breakfast</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh fruit, yogurt and granola/cereals</span><br /><span style="font-size: 14pt;">Sausage and/or bacon sandwiches (can be on toasted or normal bread)</span><br /><span style="font-size: 14pt;">Scrambled eggs on toast</span><br /><span style="font-size: 14pt;">Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and</span><br /><span style="font-size: 14pt;">parmesan</span><br /><span style="font-size: 14pt;">Sausage, bacon and eggs with american style breakfast potatoes</span><br /><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions</span><br /><span style="font-size: 14pt;">Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served</span><br /><span style="font-size: 14pt;">with chips</span><br /><span style="font-size: 14pt;">Vodka rigatoni with bacon and garlic bread</span><br /><span style="font-size: 14pt;">Pulpo Gallego - octopus tapas style with paprika style potatoes</span><br /><span style="font-size: 14pt;">Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with</span><br /><span style="font-size: 14pt;">fresh chilli and coriander and served with a lime wedge</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chimichurri steak with hasselback potatoes and corn on the cob</span><br /><span style="font-size: 14pt;">Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw</span><br /><span style="font-size: 14pt;">Spiced pomegranate and lamb tagine with rice or potatoes</span><br /><span style="font-size: 14pt;">Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and</span><br /><span style="font-size: 14pt;">seasonal vegetables</span><br /><span style="font-size: 14pt;">Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes</span><br /><span style="font-size: 14pt;">Roast chicken with tomatoes, capers, olives chilli and cavolo nero</span><br /><span style="font-size: 14pt;">Cioppino mussels and prawns served with fresh baguette</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Starters</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chicken satay skewers</span><br /><span style="font-size: 14pt;">Parma Ham and melon salad</span><br /><span style="font-size: 14pt;">Tomato bruschetta</span><br /><span style="font-size: 14pt;">Muscles in a white wine sauce with fresh lemon and parsley</span><br /><span style="font-size: 14pt;">Pork gyozas with a soy-sesame dipping sauce</span><br /><span style="font-size: 14pt;">Smoked salmon, capers and lemon on toasted bread</span><br /><span style="font-size: 14pt;">Calamari with lemon and black pepper</span><br /><span style="font-size: 14pt;">Guac and chips</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Desserts</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Bread and butter pudding</span><br /><span style="font-size: 14pt;">Homemade pistachio brownies and with ice cream and fresh raspberries</span><br /><span style="font-size: 14pt;">Summer pavlova</span><br /><span style="font-size: 14pt;">Eton mess</span><br /><span style="font-size: 14pt;">Chocolate avocado mousse</span><br /><span style="font-size: 14pt;">Profiteroles</span><br /><span style="font-size: 14pt;">Chocolate fondant pudding</span></p>
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- wpcf_other_entertainment:
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 Knots
- max_speed:
- wpcf_debug: O:8:"stdClass":372:{s:7:"yachtId";s:4:"7403";s:9:"yachtName";s:12:"LOCATION 5.4";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7403/7403brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"54";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"54.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:2:"29";s:10:"yachtDraft";s:4:"4.85";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:14:"Hurricane Hole";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:2:"72";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/location";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7403/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:653:"4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> Crew will move cabins for $800 fee.<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$34,000";s:13:"yachtLowPrice";s:11:"$26,700";s:21:"yachtHighNumericPrice";s:5:"34000";s:20:"yachtLowNumericPrice";s:5:"26700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:4685:"Current Special: $2500 off charter rates for charters sailing through March 1st, 2024 Must book by December 1st 6 night minimum, excludes holidays OR $5,000 off Christmas and New Years bookings *specials cannot be combined <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS 72 HOURS FOR TURNAROUND<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $700 one-way - $1,500 round-trip<strong><br />Georgetown </strong>- $700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br /><span style="font-size: 12pt;"><big>SUMMER 2023: 2/$26,700 3/$27,050 4/$27,400 5/$27,750 6/$28,100 7/$28,450 8/$28,800<br /></big></span>WINTER 2023/2024:<span style="font-size: 12pt;"> <big>2/$29,700 3/$30,050 4/$30,400 5/$30,750 6/$31,100 7/$31,450 8/$31,800</big></span><br />SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. 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";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5592:"<p style="text-align: center;"><span style="font-size: 14pt;"><em>Breakfast</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh fruit, yogurt and granola/cereals</span><br /><span style="font-size: 14pt;">Sausage and/or bacon sandwiches (can be on toasted or normal bread)</span><br /><span style="font-size: 14pt;">Scrambled eggs on toast</span><br /><span style="font-size: 14pt;">Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and</span><br /><span style="font-size: 14pt;">parmesan</span><br /><span style="font-size: 14pt;">Sausage, bacon and eggs with american style breakfast potatoes</span><br /><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring 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Dorward";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:4:"1992";s:15:"yachtCaptainLic";s:25:"RYA YACHT MASTER OFFSHORE";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:30:"English, conversational German";s:13:"yachtCrewName";s:12:"Lily Davison";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2150:"CAPTAIN: Nik Dorward<br /> <br /> Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> CHEF: Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1320:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> RELOCATION FEES: Taxable. Not subject to commission.<br /> <br /> CREW GRATUITY: cash, PayPal, wire or ACH<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • (1) Kneeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Location Branded Giveaways<br /> *They have a washer/dryer onboard";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:10:"April 2023";s:8:"yachtGC1";s:379:"Nik & Lily,<br /> <br /> Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! <br /> -Allison & Dan<br /> <br /> Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.<br /> XO";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2023";s:8:"yachtGC2";s:862:"Dear Nik & Lily,<br /> <br /> We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!<br /> <br /> Thanks for a great trip! -George<br /> <br /> Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"April 2023";s:8:"yachtGC3";s:384:"Nik & Lily,<br /> <br /> What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?<br /> -David & Clark <br /> Xoxo Rosie<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2023";s:8:"yachtGC4";s:328:"What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not!<br /> See you in the Grenadines?<br /> -David and Clark<br /> XO Rosie";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2023";s:8:"yachtGC5";s:381:"Nik & Lily,<br /> <br /> What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:1142:"Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you.<br /> <br /> Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.<br /> <br /> I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.<br /> <br /> Sincerely, Nancy & Tim";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"December 2022";s:8:"yachtGC7";s:481:"Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:18:"Trip of a Lifetime";s:8:"yachtGC8";s:187:"Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"June 2022";s:8:"yachtGC9";s:272:"Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:9:"June 2022";s:9:"yachtGC10";s:483:"Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.<br /> <br /> The catamaran was ideal in every way and the tender made little trips off the boat fantastic.<br /> <br /> We even caught a grouper!<br /> <br /> The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:9:"June 2022";s:9:"yachtGC11";s:383:"This week was wonderful! We will see you again!<br /> -Sharon<br /> <br /> Thank you for the best vacation of all time. I really enjoyed getting to know you both :)<br /> -Katie<br /> <br /> What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.<br /> -Cristin";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:9:"June 2022";s:9:"yachtGC12";s:387:"Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.<br /> <br /> With love.<br /> Lizonetz and Tanner<br /> <br /> PS.. Tanner and Nik are Elite spikeball legends";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2022";s:9:"yachtGC13";s:153:"Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again.<br /> <br /> Steve & Julie";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:8:"May 2022";s:9:"yachtGC14";s:291:"This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. <br /> <br /> As they say, Location is EVERYTHING!<br /> <br /> With all good wishes for future success.<br /> <br /> Kelly & Bill";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:4:"2022";s:9:"yachtGC15";s:350:"We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come.<br /> <br /> Best wishes on your very exciting journey!<br /> <br /> Clint & Karen<br /> Annette & Rick";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:9:"July 2022";s:9:"yachtGC16";s:51:"Amazing trip! Amazing Captain! Amazing Chef! ~Terri";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Sailing Location LLC";s:20:"yachtContractAddress";s:62:"C/O 110 East Broward Blvd Suite 1700 Fort Lauderdale FL, 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:21:"Road Harbour, Tortola";s:11:"yachtRegNum";s:6:"752005";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"info@yachtcollective.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"info@yachtcollective.com";}
- location_details: Yacht is based in Nassau.
- helipad: No
- sailing_instructor: No
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Current Special: $2500 off charter rates for charters sailing through March 1st, 2024 Must book by December 1st 6 night minimum, excludes holidays OR $5,000 off Christmas and New Years bookings *specials cannot be combined <p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS 72 HOURS FOR TURNAROUND<br />$800 SURCHARGE FOR CREW TO MOVE CABINS<br /></span><br /></strong></big></strong><span style="color: #000000;"><big><span style="color: #000000;"><strong>***BAHAMIAN TAXES*** <br />RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay </strong>- $700 one-way - $1,500 round-trip<strong><br />Georgetown </strong>- $700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<strong><br /><br /></strong></span><span style="color: 000000;"><span style="color: #000000;"> <strong><u>ARRIVAL/DEPARTURE TIMES:</u></strong> Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.</span><strong><br /><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br /><span style="font-size: 12pt;"><big>SUMMER 2023: 2/$26,700 3/$27,050 4/$27,400 5/$27,750 6/$28,100 7/$28,450 8/$28,800<br /></big></span>WINTER 2023/2024:<span style="font-size: 12pt;"> <big>2/$29,700 3/$30,050 4/$30,400 5/$30,750 6/$31,100 7/$31,450 8/$31,800</big></span><br />SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br /><span style="font-size: 12pt;"><big>SUMMER 2023: 2/$26,850 3/$27,275 4/$27,700 5/$28,125 6/$28,550 7/$28,975 8/$29,400</big></span><br />WINTER 2023/2024: <span style="font-size: 12pt;"><big>2/$29,850 3/$30,275 4/$30,700 5/$31,125 6/$31,550 7/$31,975 8/$32,400</big></span><br />SUMMER 2024: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400</span></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $39,600 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 23/24:</strong> 1-8 guests @ $42,900 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: info@yachtcollective.com
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7403/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:29:"Trolling, casting, pole spear";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LOCATION 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1700413595
- mo_youtube: a:2:{s:7:"updated";i:1726500657;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> April 2023</div><div class='clr'></div><div style='text-align:left;'>Nik & Lily,<br /> <br /> Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! <br /> -Allison & Dan<br /> <br /> Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.<br /> XO</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Nik & Lily,<br /> <br /> We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!<br /> <br /> Thanks for a great trip! -George<br /> <br /> Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2023</div><div class='clr'></div><div style='text-align:left;'>Nik & Lily,<br /> <br /> What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?<br /> -David & Clark <br /> Xoxo Rosie<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2023</div><div class='clr'></div><div style='text-align:left;'>What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not!<br /> See you in the Grenadines?<br /> -David and Clark<br /> XO Rosie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2023</div><div class='clr'></div><div style='text-align:left;'>Nik & Lily,<br /> <br /> What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2023</div><div class='clr'></div><div style='text-align:left;'>Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you.<br /> <br /> Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.<br /> <br /> I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.<br /> <br /> Sincerely, Nancy & Tim</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Trip of a Lifetime</div><div class='clr'></div><div style='text-align:left;'>Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.<br /> <br /> The catamaran was ideal in every way and the tender made little trips off the boat fantastic.<br /> <br /> We even caught a grouper!<br /> <br /> The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>This week was wonderful! We will see you again!<br /> -Sharon<br /> <br /> Thank you for the best vacation of all time. I really enjoyed getting to know you both :)<br /> -Katie<br /> <br /> What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.<br /> -Cristin</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.<br /> <br /> With love.<br /> Lizonetz and Tanner<br /> <br /> PS.. Tanner and Nik are Elite spikeball legends</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again.<br /> <br /> Steve & Julie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022</div><div class='clr'></div><div style='text-align:left;'>This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. <br /> <br /> As they say, Location is EVERYTHING!<br /> <br /> With all good wishes for future success.<br /> <br /> Kelly & Bill</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2022</div><div class='clr'></div><div style='text-align:left;'>We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come.<br /> <br /> Best wishes on your very exciting journey!<br /> <br /> Clint & Karen<br /> Annette & Rick</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2022</div><div class='clr'></div><div style='text-align:left;'>Amazing trip! Amazing Captain! Amazing Chef! ~Terri</div><div class='clr'></div> </div>
- reviewscount: 18
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