LIFE IS GOOD Yacht Charter

Yacht Description

LIFE IS GOOD yacht is a 147.00 ft long sailboat monohull and spends the summer season in Greece, Croatia and winter season in Greece, Croatia. in 2022. The yacht layout features 7 cabins and accommodates 14 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 double cabin, 2 twin cabins.

The sailboat features 2 x 550 Hp engines and a generator.

Captain Only

Cabin Breakdown

King Cabins: 2

Queen Cabins: 2

Double Cabins: 1

Twin Cabins: 2

LIFE IS GOOD Yacht Details

147'

Length

Guests

Cabins

Crew

Built by

73,000 - 79,500

Weekly price low-high season

10 knots

Cruising Speed

14 knots

Max. Speed

LIFE IS GOOD yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	146,000 to 159,000	29,200 to 47,700	175,200 to 206,700	Discounts outside the main season are common.
7 day charter	73,000 to 79,500	14,600 to 23,850	87,600 to 103,350	Standard charter rate, base for all calculations.
3 day charter	36,500 to 39,750	7,300 to 11,925	43,800 to 51,675	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 73,000 / 6 * 3 days = 36,500
1 day charter	12,167 to 15,900	2,433 to 3,975	14,600 to 19,875	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 73,000

High season rate: 79,500

Price Terms

Plus Expenses

LIFE IS GOOD Yacht Charter Locations

Summer Season

Greece

Croatia

Winter Season

Greece

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: Yes

Guest Pets: Yes

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, outside only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 14

Maxspeed: 14 knots

Draft: 3.30

Cruising Speed: 10 knots

Helipad:

Ac:

Ac Night:

Built: 2022

Cabins: 7

King: 2

Queen: 2

Double: 1

Single:

Twin: 2

Pullman:

Showers: 7

Basins: 7

Heads: 7

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 10 knots

Max Speed: 14 knots

Layout

More Specifications

Flag: Croatia

Homeport: Split, Croatia

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: 1

Kayaks 2 Pax:

Dinghy Hp: 250

Floating Mats:

Dinghy Pax: 12

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners: 1

Kneeboard: 1

Windsurfer:

Snorkel Gear: 14

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Chief Stewardess

Head Bosun

Captain: Filip Brekalo

FILIP BREKALO - CAPTAIN
Captain Filip was born in 1985 in Split, Croatia. At a young age, he started working on fishing and excursion ships, so he has had at least 20 years of nautical experience. He finished his education at the University of Split as the officer of navigational watch on a ship of 500 GT or more and additionally attained the master of a ship up to 500 GT on near costal voyages and the yacht master certificate. Over the years, he has undergone continuous training and attained many professional certificates.

His first employment was aboard of a container vessel sailing around world. Since 2013, he has been working as a captain on various small cruise ships sailing along the entire Adriatic coast. In 2019, he and his crew (m/s Pacific) received an award for the best crew of mini cruise ships in Croatia. He also has experience in yacht transfers.
His hobbies are skiing and rafting. In addition to being a captain, Filip is a ski instructor, football referee, and rafting instructor. He was the Croatian national representative in rafting and a silver medallist at the European championship. He is married with 1 child. Filip speaks Croatian and English

NEMANJA SAVIC - CHEF
A graduate of the Hotel Management School Serbia, Nemanja's chef career started in the hotel Avala in Budva in 2007. From there he has worked for the most prestigious hotel brands in Serbia including a position of a head chef at the United States Embassy in Belgrade. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers.
His specialty is ‘Beef Wellington’ and any of fish dishes done using freshly caught fish in the Adriatic. In his spare time, Nemanja likes travelling and exploring the world’s cuisines.

MARINA MUSULIN - CHIEF STEWARDESS
Marina joined Life is Good last summer. Marina's background is actually in acting and he has a bit of 'celebrity' status locally. She has a MA degree in Tourism Management as well. She is a very creative person, and understands the importance of small details. On a recent charter, she surprised one of the guests with a handwritten local dish served on board recipe (that the guests loved so much) sealed with a locally grown Orchid, Marina would not just give them a recipe on a piece of paper! She loves surprising the guests with small details all the time. She speaks English and Spanish.

MARIN JELIC - BARMAN
Marin was born in Germany but his parents took him as a child back to Croatia to a small town of Stobrec where he spent his childhood. A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He loves sport and is an avid football player. Marin speaks English, Croatian and a bit of German.

Home-made focaccia with tomato sauce, onions and anchovies
Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip
Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts
Octopus salad
Cuttlefish, black ink risotto
Parmesan cheese basket with couscous and vegetables
Crudité with avocado and yogurt dips
Grilled stuffed avocado with tuna
Fish carpaccio
Grilled figs with goat cheese

SOUPS

Fish soup
Meat soup
Cream vegetable soup
Cream prawn soup

SEAFOOD

Scallops linguini
Fresh fish fillet with parsnip crème and vegetable pearls
Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream
Baked fish with lemon, sautéed potatoes and grilled vegetables
Brudet - traditional fish stew with potatoes
Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato
sauce served with polenta
Squid with fava beans

MEAT DISHES

Beef tagliatelle
Slow roasted veal loin, with roasted vegetables
Rack of lamb with courgettes provençal and potatoes boulangère
Beef steak with grilled nectarines and caramelized fennel
Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus
Pašticada - traditional beef stew with gnocchi
Peppers stuffed with minced meat with potato puree and sauce

DESSERTS

Pavlova cake
Tiramisu
Dark chocolate cake with wild berries
Panna cotta with blueberry coulis and fresh berries
Apple and vanilla cream cake
Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts
Strawberry cheese cake with strawberry coulis

Reviews

Elizabeth, East Yachts, 18 Sep 2022

"The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "

James Kilbourn, TJB Super Yachts, 09 July 2022

"The client have had a great time. The crew were amazing. "

Carrie Freeman, IYC, 15 July 2022

"The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "

Eric, 25 June 2022

"Thank you for the follow up. We had a great time onboard. The crew were awesome. "

Gallery

LIFE IS GOOD Categories

Multiple Jetskis 83 yachts available Jetski 355 yachts available Jacuzzi 361 yachts available

Sailboat 715 yachts available Monohull 1062 yachts available 7 cabins 15 yachts available 7 cabins Sailboats 8 yachts available

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wpcf_builder:
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wpcf_menu: <p><br /><br /><strong>STARTERS</strong></p> <p>Home-made focaccia with tomato sauce, onions and anchovies<br />Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip<br />Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts<br />Octopus salad<br />Cuttlefish, black ink risotto<br />Parmesan cheese basket with couscous and vegetables<br />Crudité with avocado and yogurt dips<br />Grilled stuffed avocado with tuna<br />Fish carpaccio<br />Grilled figs with goat cheese</p> <p><br /><strong>SOUPS</strong></p> <p>Fish soup<br />Meat soup<br />Cream vegetable soup<br />Cream prawn soup</p> <p><br /><strong>SEAFOOD</strong></p> <p>Scallops linguini<br />Fresh fish fillet with parsnip crème and vegetable pearls<br />Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream<br />Baked fish with lemon, sautéed potatoes and grilled vegetables<br />Brudet - traditional fish stew with potatoes<br />Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato<br />sauce served with polenta<br />Squid with fava beans</p> <p><br /><strong>MEAT DISHES</strong><br /><br />Beef tagliatelle<br />Slow roasted veal loin, with roasted vegetables<br />Rack of lamb with courgettes provençal and potatoes boulangère<br />Beef steak with grilled nectarines and caramelized fennel<br />Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus<br />Pa&scaron;ticada - traditional beef stew with gnocchi<br />Peppers stuffed with minced meat with potato puree and sauce</p> <p><br /><strong>DESSERTS</strong></p> <p>Pavlova cake<br />Tiramisu<br />Dark chocolate cake with wild berries<br />Panna cotta with blueberry coulis and fresh berries<br />Apple and vanilla cream cake<br />Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts<br />Strawberry cheese cake with strawberry coulis</p>
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wpcf_captain_only: Captain Only Rates: N/A 2024 CHARTER RATES; High season period: July and August High season rate: 79.500 EUR/week + 13% VAT + 30% APA Low season period: June and September Low season rate: 73,000 EUR/week + 13% VAT + 30% APA Other months: May and October Other months are: 69,000 EUR/week + 13% VAT plus 30% APA Available in the Ionian in September 2024. From Corfu.
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max_speed: 14 knots
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He was the Croatian national representative in rafting and a silver medallist at the European championship. He is married with 1 child. Filip speaks Croatian and English<br /> <br /> NEMANJA SAVIC - CHEF <br /> A graduate of the Hotel Management School Serbia, Nemanja's chef career started in the hotel Avala in Budva in 2007. From there he has worked for the most prestigious hotel brands in Serbia including a position of a head chef at the United States Embassy in Belgrade. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. <br /> His specialty is ‘Beef Wellington’ and any of fish dishes done using freshly caught fish in the Adriatic. 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A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He loves sport and is an avid football player. 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location_details: Available Croatia, Montenegro, Greek Ionians.
helipad: No
sailing_instructor:
lengthm: 45.00 m
consumption:
consumption_units: Litres/Hr
yachtRange:
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: info@saildalmatia.com
ca: Sail Dalmatia
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7090/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:2:"No";s:19:"other_green_efforts";s:13:"Solar panels.";}
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flag: Croatia
captain_nation: Croatian
crew_nationality: Serbian
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1710031569
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reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Elizabeth, East Yachts, 18 Sep 2022 </div><div class='clr'></div><div style='text-align:left;'><br /> "The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> James Kilbourn, TJB Super Yachts, 09 July 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "The client have had a great time. The crew were amazing. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Carrie Freeman, IYC, 15 July 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Eric, 25 June 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "Thank you for the follow up. We had a great time onboard. The crew were awesome. "<br /> <br /> </div><div class='clr'></div> </div>
reviewscount: 6
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LIFE IS GOOD

LIFE IS GOOD Yacht Charter

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Captain Only

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Greece

Croatia

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Diving Yacht offers Rendezvous Diving only

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