GULLWING Yacht Charter
Yacht Description
GULLWING yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
Accommodation
4 Queen en suite staterooms
Crew takes starboard midship cabin
Cabin Breakdown
GULLWING Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
GULLWING Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
GULLWING yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
74,000
to
80,000
14,800 to
24,000
88,800 to 104,000
Discounts outside the main season are common.
7 day charter
37,000
to
40,000
7,400 to
12,000
44,400 to 52,000
Standard charter rate, base for all calculations.
3 day charter
18,500
to
20,000
3,700 to
6,000
22,200 to 26,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter
6,167
to
8,000
1,233 to
2,000
7,400 to 10,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 74,000 to 80,000 | 14,800 to 24,000 | 88,800 to 104,000 | Discounts outside the main season are common. | |
7 day charter | 37,000 to 40,000 | 7,400 to 12,000 | 44,400 to 52,000 | Standard charter rate, base for all calculations. | |
3 day charter | 18,500 to 20,000 | 3,700 to 6,000 | 22,200 to 26,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000 / 6 * 3 days = 18,500 | |
1 day charter | 6,167 to 8,000 | 1,233 to 2,000 | 7,400 to 10,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 37,000
High season rate: 40,000
*Short Charters Available*
24 hr turns available. Please Inquire.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
*Short Charters Available*
24 hr turns available. Please Inquire.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveGULLWING Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Deckhans/Stew
Captain: Will Hamilton
Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.
The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.
Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.
Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.
Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.
Captain Will Hamilton Qualifications
RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane
Chef Anna Kane Qualifications
Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training
Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
Menu
Chef's Anna Sample Menu
BREAKFAST
*All served with local fresh fruit, cereals, yoghurts, toast and bagels
SHAKSHUKA
Eggs
cooked in a tomato and pepper sauce, sprinkled with feta, parsley
and mint.
BLUEBERRY MUFFINS
with a crunchy cinnamon streusel topping.
AVOCADO TOAST
Served with feta, pickled onions, chili flakes and a honey balsamic glaze.
PAINKILLER FRENCH TOAST
Coconut french toast with grilled pineapple, orange rum caramel and fresh nutmeg.
CREPES
Served
with whipped cream and orange butter or berry coulis.
BAGEL
BOARD
Build
your own bagel! A big spread of bagel toppings both sweet and
savoury.
EGGS BENEDICT
Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.
BANANA BREAD
Packed with dark chocolate chips and walnuts.
LUNCH
BAJA STYLE FISH TACOS
Chili and beer battered local fish with chipotle aioli, guacamole, salsa and salad.
CHICKEN CAESAR SALAD
Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts and dried cranberries served with homemade focaccia.
PAD THAI
Shrimp
and chicken pad thai Served with an Asian style coleslaw with
peanut dressing.
BURGERS
Served
with homemade burger buns and all the classic toppings! Along with
a big green salad.
CARBONARA
Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.
POKE BOWLS
Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber and spicy mayo dressing.
LASAGNE
Beef
ragu, homemade bechamel and lasagne noodles. Served with a large
green salad.
SWEET AND SPICY
MAHI MAHI
Served
with roast baby potatoes, fried plantain and a salad.
LUNCH DESSERT
LEMON MERINGUE PIE
Homemade lemon curd in a shortcrust pastry case topped with meringue.
CHOCOLATE
STRAWBERRIES
Fresh
strawberries covered in dark and white chocolate
KEY LIME PIE
Served with whipped cream
COFFEE CAKE
Homemade coffee cake with a frosting and chocolate covered coffee beans
AFFOGATO
Ice
cream with caramelised walnuts and a shot of espresso
SORBET
Thai
Coconut and Lime sorbet
ICE CREAM
Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate etc...
COOKIES
Homemade chocolate chip cookies
SNACKS
SWEDISH CARDAMOM
BUNS
Sweet
dough with a cardamom and cinnamon filling
GREEK SALAD DIP
Whipped lemon feta dip topped with olives, cucumber, tomatoes and yellow bell pepper.
PEA DIP WITH SMOKEY
MARINATED FETA
Mint
and pea dip topped with feta marinated in chili, garlic and bay
leaf oil.
COCONUT SHRIMP
Served with a spicy mayonnaise dip.
LOADED NACHOS
Topped with black beans, corn, salsa, cheese, guacamole and sour cream.
HUMMUS
Served
with crispy baked chickpeas and pita bread
EVERYTHING BUT THE
BAGEL BITES
Mini
sweet peppers stuffed with cream cheese and topped with homemade
“everything but the bagel” seasoning.
WATERMELON STACKS
Fresh watermelon stacks with feta and mint
DINNER STARTERS
IRISH POTATO SOUP
Served with parsley pesto and cheese scones
THAI SPICY CRABCAKES
Served with sweet chili sauce.
MUSSELS IN THE GOAN
STYLE
Mussels
cooked in a turmeric, ginger and coconut broth. Served with crusty
bread.
PAN FRIED SCALLOPS
With cauliflower puree and crispy bacon
HAND ROLLED
SUSHI
A
selection of maki rolls with wasabi and pickled ginger.
CARAMELIZED ONION
AND BRIE TARTS
Served
on a bed of salad
RUBY GRAPEFRUIT SORBET
Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds..
GOATS CHEESE
CROQUETTES
With
tapenade oil, roast peppers and arugula
MAIN DISHES
ITALIAN BEEF STEW
With creamy polenta and a fresh gremolata (parlsley and lemon sauce)
THAI GREEN CURRY
Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad)
FILLET
STEAK
With
mashed potato, balsamic roasted onions, green beans and a red wine
reduction
PORK EN
CROUTE
Pork
tenderloin with duxelles stuffing wrapped in puff pastry with apple
sauce.
LOBSTER
Served
in the half shell with garlic butter sauce, bacon wrapped asparagus
and roast butternut squash.
PEA & PRAWN RISOTTO
With an arugula and avocado salad
ROAST CHICKEN THIGHS
With saffron, hazelnuts and honey. Served with crispy potato stacks
LOCAL CATCH
Served with a lemon and lime beurre blanc sauce and charred zucchini.
DESSERT
SUMMER FRUIT SALAD
Served with homemade raspberry sorbet
CHOCOLATE GUINNESS
CAKE
With
Baileys cream and dark chocolate ganache
TIRAMISU
Layers
of savoiardi biscuits, mascarpone mousse, rum and
coffee
LEMON POACHED PEARS
Served with sable biscuits, homemade caramel and candied lemon peel.
RASPBERRY JELLY
Fresh raspberries in mint jelly, served with mint cream
CHOCOLATE ORANGE
BROWNIES
Served
with cointreau whipped cream
DECONSTRUCTED
CHEESECAKE
Vanilla
bean cheesecake mousse with lemon curd, limoncello whipped cream
and a biscuit crumb
CELEBRATION
CAKE
Fun
cakes for any occasion Flavours depending on guest preference:
Vanilla, strawberry, lemon, hazelnut praline etc.
Reviews
Gallery
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- wpcf_generator:
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- wpcf_price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire.</b> HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- wpcf_crew: a:16:{s:4:"info";s:3606:"Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.<br /> <br /> The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.<br /> <br /> Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.<br /> <br /> Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.<br /> <br /> Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server. <br /> She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.<br /> <br /> <br /> <br /> Captain Will Hamilton Qualifications<br /> <br /> RYA Yachtmaster Offshore 200GT<br /> STCW Safety Training<br /> PADI Dive Master in Training<br /> IYT Recreational Instructor Certificate<br /> IYT International Certificate of Competency (ICC) <br /> RYA Senior Instructor<br /> RYA Safety Boat Certificate<br /> Chef Anna Kane <br /> <br /> Chef Anna Kane Qualifications<br /> <br /> Ashburton Culinary Academy Yacht Chef Certificate<br /> Ballymaloe Cookery School 12 Week Certificate <br /> PADI Rescue Diver<br /> Wine tasting and pairing Certificate<br /> Level 2 Food Safety and Hygiene for Catering <br /> STCW Safety Training<br /> Emergency First Aid Training<br /> <br /> Deckhand/ Stew Natia Barber Qualifications <br /> STCW<br /> ENG1<br /> FOOD HANDLERS CARD, SERVSAFE<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Will Hamilton ";s:14:"captain_nation";s:6:"Irish ";s:12:"captain_born";s:4:"1995";s:15:"captain_license";s:48:"RYA Yachtmaster Offshore 200GT, PADI Dive Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:9:"Anna Kane";s:16:"crew_nationality";s:6:"Irish ";s:12:"crew_license";s:31:"STCW, PADI Rescue Diver, Level ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew3.jpg";s:4:"desc";s:13:"Deckhans/Stew";}}}
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Chef's Anna Sample Menu</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">*All served with local fresh fruit, cereals, yoghurts, toast and bagels</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SHAKSHUKA </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley and mint.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BLUEBERRY MUFFINS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">with a crunchy cinnamon streusel topping.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOAST<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with feta, pickled onions, chili flakes and a honey balsamic glaze.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAINKILLER FRENCH TOAST</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Coconut french toast with grilled pineapple, orange rum caramel and fresh nutmeg.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CREPES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with whipped cream and orange butter or berry coulis.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BAGEL BOARD </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Build your own bagel! A big spread of bagel toppings both sweet and savoury.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">EGGS BENEDICT<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BANANA BREAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Packed with dark chocolate chips and walnuts.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BAJA STYLE FISH TACOS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chili and beer battered local fish with chipotle aioli, guacamole, salsa and salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHICKEN CAESAR SALAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts and dried cranberries served with homemade focaccia.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAD THAI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken pad thai Served with an Asian style coleslaw with peanut dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BURGERS</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade burger buns and all the classic toppings! Along with a big green salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARBONARA<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">POKE BOWLS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber and spicy mayo dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LASAGNE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Beef ragu, homemade bechamel and lasagne noodles. Served with a large green salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SWEET AND SPICY MAHI MAHI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with roast baby potatoes, fried plantain and a salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LUNCH DESSERT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LEMON MERINGUE PIE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Homemade lemon curd in a shortcrust pastry case topped with meringue.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE STRAWBERRIES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Fresh strawberries covered in dark and white chocolate</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">KEY LIME PIE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with whipped cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COFFEE CAKE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade coffee cake with a frosting and chocolate covered coffee beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AFFOGATO</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Ice cream with caramelised walnuts and a shot of espresso</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SORBET </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Thai Coconut and Lime sorbet</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ICE CREAM<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate etc...</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COOKIES<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade chocolate chip cookies</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SNACKS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SWEDISH CARDAMOM BUNS </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Sweet dough with a cardamom and cinnamon filling<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GREEK SALAD DIP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Whipped lemon feta dip topped with olives, cucumber, tomatoes and yellow bell pepper.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PEA DIP WITH SMOKEY MARINATED FETA </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mint and pea dip topped with feta marinated in chili, garlic and bay leaf oil.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COCONUT SHRIMP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a spicy mayonnaise dip.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOADED NACHOS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Topped with black beans, corn, salsa, cheese, guacamole and sour cream.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">HUMMUS</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with crispy baked chickpeas and pita bread<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">EVERYTHING BUT THE BAGEL BITES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">WATERMELON STACKS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh watermelon stacks with feta and mint<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DINNER STARTERS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">IRISH POTATO SOUP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with parsley pesto and cheese scones<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">THAI SPICY CRABCAKES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with sweet chili sauce.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MUSSELS IN THE GOAN STYLE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mussels cooked in a turmeric, ginger and coconut broth. Served with crusty bread.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAN FRIED SCALLOPS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With cauliflower puree and crispy bacon<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">HAND ROLLED SUSHI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">A selection of maki rolls with wasabi and pickled ginger.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARAMELIZED ONION AND BRIE TARTS </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of salad<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">RUBY GRAPEFRUIT SORBET</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds..<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GOATS CHEESE CROQUETTES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">With tapenade oil, roast peppers and arugula<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MAIN DISHES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ITALIAN BEEF STEW<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With creamy polenta and a fresh gremolata (parlsley and lemon sauce)<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">THAI GREEN CURRY</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><span class="Apple-converted-space"> </span>Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad)<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">FILLET STEAK </span><br /><span style="font-family: 'book antiqua', palatino, serif;">With mashed potato, balsamic roasted onions, green beans and a red wine reduction<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PORK EN CROUTE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOBSTER </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served in the half shell with garlic butter sauce, bacon wrapped asparagus and roast butternut squash.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PEA & PRAWN RISOTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With an arugula and avocado salad<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ROAST CHICKEN THIGHS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With saffron, hazelnuts and honey. Served with crispy potato stacks<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOCAL CATCH</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a lemon and lime beurre blanc sauce and charred zucchini.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SUMMER FRUIT SALAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade raspberry sorbet<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE GUINNESS CAKE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">With Baileys cream and dark chocolate ganache<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">TIRAMISU</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Layers of savoiardi biscuits, mascarpone mousse, rum and coffee<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LEMON POACHED PEARS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with sable biscuits, homemade caramel and candied lemon peel.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">RASPBERRY JELLY<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh raspberries in mint jelly, served with mint cream<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE ORANGE BROWNIES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with cointreau whipped cream<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DECONSTRUCTED CHEESECAKE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream and a biscuit crumb<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CELEBRATION CAKE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Fun cakes for any occasion Flavours depending on guest preference: Vanilla, strawberry, lemon, hazelnut praline etc.<span class="Apple-converted-space"> </span></span></p>
- wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu10.jpg";}}
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2024";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:17:"West End, Tortola";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:13:"Highfield 14'";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"50";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"YEs";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"2";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
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Sunscreen";s:16:"yachtCommunicate";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:23063:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Chef's Anna Sample Menu</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">*All served with local fresh fruit, cereals, yoghurts, toast and bagels</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SHAKSHUKA </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley and mint.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BLUEBERRY MUFFINS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">with a crunchy cinnamon streusel topping.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOAST<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with feta, pickled onions, chili flakes and a honey balsamic glaze.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAINKILLER FRENCH TOAST</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Coconut french toast with grilled pineapple, orange rum caramel and fresh nutmeg.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CREPES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with whipped cream and orange butter or berry coulis.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BAGEL BOARD </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Build your own bagel! A big spread of bagel toppings both sweet and savoury.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">EGGS BENEDICT<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BANANA BREAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Packed with dark chocolate chips and walnuts.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BAJA STYLE FISH TACOS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chili and beer battered local fish with chipotle aioli, guacamole, salsa and salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHICKEN CAESAR SALAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts and dried cranberries served with homemade focaccia.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAD THAI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken pad thai Served with an Asian style coleslaw with peanut dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BURGERS</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade burger buns and all the classic toppings! Along with a big green salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARBONARA<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">POKE BOWLS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber and spicy mayo dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LASAGNE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Beef ragu, homemade bechamel and lasagne noodles. Served with a large green salad.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SWEET AND SPICY MAHI MAHI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with roast baby potatoes, fried plantain and a salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LUNCH DESSERT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LEMON MERINGUE PIE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Homemade lemon curd in a shortcrust pastry case topped with meringue.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE STRAWBERRIES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Fresh strawberries covered in dark and white chocolate</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">KEY LIME PIE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with whipped cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COFFEE CAKE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade coffee cake with a frosting and chocolate covered coffee beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AFFOGATO</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Ice cream with caramelised walnuts and a shot of espresso</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SORBET </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Thai Coconut and Lime sorbet</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ICE CREAM<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate etc...</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COOKIES<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade chocolate chip cookies</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SNACKS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SWEDISH CARDAMOM BUNS </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Sweet dough with a cardamom and cinnamon filling<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GREEK SALAD DIP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Whipped lemon feta dip topped with olives, cucumber, tomatoes and yellow bell pepper.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PEA DIP WITH SMOKEY MARINATED FETA </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mint and pea dip topped with feta marinated in chili, garlic and bay leaf oil.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">COCONUT SHRIMP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a spicy mayonnaise dip.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOADED NACHOS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Topped with black beans, corn, salsa, cheese, guacamole and sour cream.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">HUMMUS</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with crispy baked chickpeas and pita bread<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">EVERYTHING BUT THE BAGEL BITES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">WATERMELON STACKS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh watermelon stacks with feta and mint<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DINNER STARTERS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">IRISH POTATO SOUP<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with parsley pesto and cheese scones<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">THAI SPICY CRABCAKES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with sweet chili sauce.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MUSSELS IN THE GOAN STYLE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Mussels cooked in a turmeric, ginger and coconut broth. Served with crusty bread.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PAN FRIED SCALLOPS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With cauliflower puree and crispy bacon<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">HAND ROLLED SUSHI </span><br /><span style="font-family: 'book antiqua', palatino, serif;">A selection of maki rolls with wasabi and pickled ginger.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARAMELIZED ONION AND BRIE TARTS </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of salad<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">RUBY GRAPEFRUIT SORBET</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds..<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GOATS CHEESE CROQUETTES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">With tapenade oil, roast peppers and arugula<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MAIN DISHES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ITALIAN BEEF STEW<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With creamy polenta and a fresh gremolata (parlsley and lemon sauce)<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">THAI GREEN CURRY</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><span class="Apple-converted-space"> </span>Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad)<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">FILLET STEAK </span><br /><span style="font-family: 'book antiqua', palatino, serif;">With mashed potato, balsamic roasted onions, green beans and a red wine reduction<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PORK EN CROUTE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOBSTER </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served in the half shell with garlic butter sauce, bacon wrapped asparagus and roast butternut squash.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">PEA & PRAWN RISOTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With an arugula and avocado salad<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ROAST CHICKEN THIGHS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With saffron, hazelnuts and honey. Served with crispy potato stacks<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LOCAL CATCH</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a lemon and lime beurre blanc sauce and charred zucchini.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SUMMER FRUIT SALAD<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade raspberry sorbet<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE GUINNESS CAKE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">With Baileys cream and dark chocolate ganache<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">TIRAMISU</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Layers of savoiardi biscuits, mascarpone mousse, rum and coffee<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">LEMON POACHED PEARS<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with sable biscuits, homemade caramel and candied lemon peel.<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">RASPBERRY JELLY<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh raspberries in mint jelly, served with mint cream<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE ORANGE BROWNIES </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Served with cointreau whipped cream<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DECONSTRUCTED CHEESECAKE</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream and a biscuit crumb<span class="Apple-converted-space"> </span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CELEBRATION CAKE </span><br /><span style="font-family: 'book antiqua', palatino, serif;">Fun cakes for any occasion Flavours depending on guest preference: Vanilla, strawberry, lemon, hazelnut praline etc.<span class="Apple-converted-space"> 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He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.<br /> <br /> The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.<br /> <br /> Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.<br /> <br /> Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.<br /> <br /> Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server. <br /> She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.<br /> <br /> <br /> <br /> Captain Will Hamilton Qualifications<br /> <br /> RYA Yachtmaster Offshore 200GT<br /> STCW Safety Training<br /> PADI Dive Master in Training<br /> IYT Recreational Instructor Certificate<br /> IYT International Certificate of Competency (ICC) <br /> RYA Senior Instructor<br /> RYA Safety Boat Certificate<br /> Chef Anna Kane <br /> <br /> Chef Anna Kane Qualifications<br /> <br /> Ashburton Culinary Academy Yacht Chef Certificate<br /> Ballymaloe Cookery School 12 Week Certificate <br /> PADI Rescue Diver<br /> Wine tasting and pairing Certificate<br /> Level 2 Food Safety and Hygiene for Catering <br /> STCW Safety Training<br /> Emergency First Aid Training<br /> <br /> Deckhand/ Stew Natia Barber Qualifications <br /> STCW<br /> ENG1<br /> FOOD HANDLERS CARD, SERVSAFE<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:12:"Natia Barber";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:13:"Deckhans/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:17:"West End, Tortola";s:14:"yachtWBasePort";s:18:"West End, Tortola ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Travel Agent and brokers share standard commission. 15%<br /> <br /> Sleep Aboard Commissionable <br /> <br /> Owner Address:<br /> 647 McWhorter Drive, Athens, GA, 30606";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Gullwing LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"calendar@chartercaribe.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"calendar@chartercaribe.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire.</b> HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@chartercaribe.com
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:41:"Rendezvous Diving available upon request ";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: Irish
- crew_nationality: Irish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GULLWING Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1697634491
- mo_youtube: a:2:{s:7:"updated";i:1708619471;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Will and Anna Past Reviews</div><div class='clr'></div><div style='text-align:left;'>Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind.<br /> <br /> <br /> </div><div class='clr'></div> </div>
- reviewscount: 3
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37740" data-price="37000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">GULLWING</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $37,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/gullwing-55-ft-lagoon/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure1.jpg?ssl=1" data-title = "GULLWING" data-link = "https://dmayachting.com/charter-yacht/gullwing-55-ft-lagoon/" data-price = "37000">Inquire</button></p> </div> </div> </div> </div>