GULLWING

GULLWING Yacht Charter

Yacht Description

GULLWING yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

Accommodation

5 Cabin Version

4 Queen en suite staterooms

Crew takes starboard midship cabin

Cabin Breakdown

Queen Cabins: 4

GULLWING Yacht Details

55'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

37,000 - 40,000

Weekly price low-high season

GULLWING Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0

GULLWING yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000 to 80,000 14,800 to 24,000 88,800 to 104,000 Discounts outside the main season are common.
7 day charter 37,000 to 40,000 7,400 to 12,000 44,400 to 52,000 Standard charter rate, base for all calculations.
3 day charter 18,500 to 20,000 3,700 to 6,000 22,200 to 26,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter 6,167 to 8,000 1,233 to 2,000 7,400 to 10,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 37,000

High season rate: 40,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing. BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 5
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of GULLWING

More Specifications

Flag: BVI
Homeport: West End, Tortola
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving available upon request
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of GULLWING|Deckhans/Stew Deckhans/Stew

Captain: Will Hamilton

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.



Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE

Menu

Chef's Anna Sample Menu


BREAKFAST


*All served with local fresh fruit, cereals, yoghurts, toast and bagels


SHAKSHUKA
Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley and mint.


BLUEBERRY MUFFINS 


with a crunchy cinnamon streusel topping.


AVOCADO TOAST 


Served with feta, pickled onions, chili flakes and a honey balsamic glaze.


PAINKILLER FRENCH TOAST


 Coconut french toast with grilled pineapple, orange rum caramel and fresh nutmeg.


CREPES
Served with whipped cream and orange butter or berry coulis.


BAGEL BOARD
Build your own bagel! A big spread of bagel toppings both sweet and savoury.


EGGS BENEDICT 


Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.


BANANA BREAD 


Packed with dark chocolate chips and walnuts.


 


LUNCH


BAJA STYLE FISH TACOS 


Chili and beer battered local fish with chipotle aioli, guacamole, salsa and salad.


CHICKEN CAESAR SALAD 


Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts and dried cranberries served with homemade focaccia.


PAD THAI
Shrimp and chicken pad thai Served with an Asian style coleslaw with peanut dressing.


BURGERS
Served with homemade burger buns and all the classic toppings! Along with a big green salad.


CARBONARA 


Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.


POKE BOWLS


 Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber and spicy mayo dressing.


LASAGNE
Beef ragu, homemade bechamel and lasagne noodles. Served with a large green salad.


SWEET AND SPICY MAHI MAHI
Served with roast baby potatoes, fried plantain and a salad.


 


LUNCH DESSERT


LEMON MERINGUE PIE


 Homemade lemon curd in a shortcrust pastry case topped with meringue.


CHOCOLATE STRAWBERRIES
Fresh strawberries covered in dark and white chocolate


KEY LIME PIE


Served with whipped cream


COFFEE CAKE


Homemade coffee cake with a frosting and chocolate covered coffee beans


AFFOGATO
Ice cream with caramelised walnuts and a shot of espresso


SORBET
Thai Coconut and Lime sorbet


ICE CREAM 


Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate etc...


COOKIES 


Homemade chocolate chip cookies


SNACKS


SWEDISH CARDAMOM BUNS
Sweet dough with a cardamom and cinnamon filling 


GREEK SALAD DIP 


Whipped lemon feta dip topped with olives, cucumber, tomatoes and yellow bell pepper. 


PEA DIP WITH SMOKEY MARINATED FETA
Mint and pea dip topped with feta marinated in chili, garlic and bay leaf oil. 


COCONUT SHRIMP 


Served with a spicy mayonnaise dip. 


LOADED NACHOS 


Topped with black beans, corn, salsa, cheese, guacamole and sour cream. 


HUMMUS
Served with crispy baked chickpeas and pita bread 


EVERYTHING BUT THE BAGEL BITES
Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning. 


WATERMELON STACKS 


Fresh watermelon stacks with feta and mint 


 


DINNER STARTERS


IRISH POTATO SOUP 


Served with parsley pesto and cheese scones 


THAI SPICY CRABCAKES


Served with sweet chili sauce. 


MUSSELS IN THE GOAN STYLE
Mussels cooked in a turmeric, ginger and coconut broth. Served with crusty bread. 


PAN FRIED SCALLOPS


With cauliflower puree and crispy bacon 


HAND ROLLED SUSHI
A selection of maki rolls with wasabi and pickled ginger. 


CARAMELIZED ONION AND BRIE TARTS
Served on a bed of salad 


RUBY GRAPEFRUIT SORBET


Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds.. 


GOATS CHEESE CROQUETTES
With tapenade oil, roast peppers and arugula 


 


MAIN DISHES


ITALIAN BEEF STEW 


With creamy polenta and a fresh gremolata (parlsley and lemon sauce) 


THAI GREEN CURRY


 Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad) 


FILLET STEAK
With mashed potato, balsamic roasted onions, green beans and a red wine reduction 


PORK EN CROUTE
Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce. 


LOBSTER
Served in the half shell with garlic butter sauce, bacon wrapped asparagus and roast butternut squash. 


PEA & PRAWN RISOTTO


With an arugula and avocado salad 


ROAST CHICKEN THIGHS 


With saffron, hazelnuts and honey. Served with crispy potato stacks 


LOCAL CATCH


Served with a lemon and lime beurre blanc sauce and charred zucchini. 


 


DESSERT


SUMMER FRUIT SALAD 


Served with homemade raspberry sorbet 


CHOCOLATE GUINNESS CAKE
With Baileys cream and dark chocolate ganache 


TIRAMISU
Layers of savoiardi biscuits, mascarpone mousse, rum and coffee 


LEMON POACHED PEARS 


Served with sable biscuits, homemade caramel and candied lemon peel. 


RASPBERRY JELLY 


Fresh raspberries in mint jelly, served with mint cream 


CHOCOLATE ORANGE BROWNIES
Served with cointreau whipped cream 


DECONSTRUCTED CHEESECAKE
Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream and a biscuit crumb 


CELEBRATION CAKE
Fun cakes for any occasion Flavours depending on guest preference: Vanilla, strawberry, lemon, hazelnut praline etc. 

Reviews

Will and Anna Past Reviews
Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind.


Main image of GULLWING yachtImage of GULLWING yacht #2Image of GULLWING yacht #3Image of GULLWING yacht #4Image of GULLWING yacht #5Image of GULLWING yacht #6Image of GULLWING yacht #7Image of GULLWING yacht #8Image of GULLWING yacht #9Image of GULLWING yacht #10Image of GULLWING yacht #11Image of GULLWING yacht #12Image of GULLWING yacht #13Image of GULLWING yacht #14Image of GULLWING yacht #15Image of GULLWING yacht #16Image of GULLWING yacht #17

GULLWING

Price Terms: Inclusive

Price from 37,000

High season 40,000

MM slash DD slash YYYY
MM slash DD slash YYYY