FEEL THE MAGIC Yacht Charter
Yacht Description
FEEL THE MAGIC yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI) and winter season in Caribbean Virgin Islands (US/BVI). It was built by VOYAGE in 1999. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features (2) Yanmar 51hp engines and a generator.
Accommodation
Generator, inverter, auto pilot, GPS, Wind Speed and Depth indicators, Solar Panels and LED Lighting for energy efficiency.
WIFI On Board.
Extensive music and movie library.
Guest may bring their own IPod, MP3 player or Bluetooth enabled device.
Beach towels provided
State of the Art Stereo System & Speakers with Bluetooth capability.
BERTH MEASUREMENTS:
All are 81” x 59”
Cabin Breakdown
FEEL THE MAGIC Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
FEEL THE MAGIC Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
FEEL THE MAGIC yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
39,400
to
44,000
7,880 to
13,200
47,280 to 57,200
Discounts outside the main season are common.
7 day charter
19,700
to
22,000
3,940 to
6,600
23,640 to 28,600
Standard charter rate, base for all calculations.
3 day charter
9,850
to
11,000
1,970 to
3,300
11,820 to 14,300
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,700 / 6 * 3 days = 9,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 39,400 to 44,000 | 7,880 to 13,200 | 47,280 to 57,200 | Discounts outside the main season are common. | |
7 day charter | 19,700 to 22,000 | 3,940 to 6,600 | 23,640 to 28,600 | Standard charter rate, base for all calculations. | |
3 day charter | 9,850 to 11,000 | 1,970 to 3,300 | 11,820 to 14,300 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,700 / 6 * 3 days = 9,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,700
High season rate: 22,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$19,850 | 3@$20,275 | 4@$20,700 | 5@$21,125 | 6@$21,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum; Full-Board Option Only
CHRISTMAS: 1-6 pax $25,000
NEW YEARS: 1-6 pax $26,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$19,850 | 3@$20,275 | 4@$20,700 | 5@$21,125 | 6@$21,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum; Full-Board Option Only
CHRISTMAS: 1-6 pax $25,000
NEW YEARS: 1-6 pax $26,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveFEEL THE MAGIC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Board Games, Cards & Dice
Underwater Fluorescent Fish Light
Bluetooth
Crew
Crew Information
Captain
Chef/First Mate
Captain: Bob Anderson
Captain Bob and Chef Debbie Anderson combine their love for sailing and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Feel the Magic. Their commitment to creating an adventurous and joyful experience guarantees that the magic will stay with you long after your voyage.
Captain Bob
Bob’s love for sailing ignited in college after reading Robin Graham’s book, “The Dove.” He seized every chance to sail, devoured numerous sailing books, and set a goal to one day own his own sailboat. Over the next 25 years, Bob advanced in his career, rising from a mechanical engineer to President of manufacturing subsidiaries for semiconductor companies. Throughout this time, he continued sailing and nurtured his dream of boat ownership. Since 2011, Bob has been a charter captain in the Caribbean. He holds a 100-ton USCG captain’s master license and is an ASA instructor, having trained and certified many students for bareboating during their charters. His extensive knowledge of the USVI and BVI, coupled with his passion for sailing, is something he loves to share with his guests.
Chef Debbie
Debbie is energetic, adventurous, and creative, with a positive outlook on life. She has a deep passion for cooking and a love for living by the ocean. Her sailing journey began on the lakes of Alabama and Georgia before she ventured into bareboating in the Caribbean. Together with Bob, Debbie has sailed over 15,000 nautical miles, traveling from Seattle to Ecuador to Florida, before becoming a yacht chef in 2011. Her passion for the ocean and sailing is surpassed by her love for crafting culinary delights for her guests. Debbie holds a 100-ton USCG Captain's license, as well as certifications as a PADI Dive Master and in STCW. She is super excited to work on Feel the Magic as a Chef and First Mate.
Come “Feel the Magic” and let the memorable adventures begin!
Menu
DAY
BREAK
All breakfasts are served with freshly
brewed coffee, an assortment of teas, seasonal fruit and chilled
fruit juices!
Scrambled Eggs with Bacon and Homemade English Muffins.
Omelets Served with Homemade Date Nut Bread
Diced Ham with Eggs Served with Homemade Biscuits
Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips.
Huevos Rancheros Served with Refried Beans and Warm Tortillas
Eggs Benedict with Hollandaise Sauce
Eggs Souffle with Whole Wheat Toast
Quiche Served with Homemade Sweet Bread
MIDDAY
All lunches are served with your choice of beverage.
Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted
Coconut and Served with Homemade Cheese Rolls.
Caribbean Chicken Roti with Spring Pea Salad
Tortellini Vinaigrette with Homemade Garlic Sticks
Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread.
Chicken Quesadillas with Homemade Guacamole, Salsa and Chips.
Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.
HORS
D’OEUVRE
Captain Bob will prepare a daily
sundowner cocktail to enjoy with your appetizers while you unwind.
a selection of drinks of your choice will also be available.
Deb’s Special Hot Ryes
Charcuterie Board
Deb’s Bang Bang Shrimp
Salmon Pate Served with Crackers
Crab Cakes with Spicy Cocktail Sauce
Island Style Tuna Tartare
Thai Minced Chicken Lettuce Cups
Hot Crab Dip Served with Variety Of Crackers
Smoked Salmon Avocado Cucumber Bites
MAIN
Dinners are
served with wine or drinks of your choice .
Seared Sesame Crusted Tuna with Wasabi Sauce Served On Orange Rice Topped with Shrimp Accompanied with Shitake Mushrooms, Asparagus and Carrots following a Strawberry Spinach Salad with Homemade Vinaigrette Dressing.
Salmon Topped with a Lime Rum Mustard Sauce Served On Garlic Mashed Potatoes with Steamed Broccoli following Chilled Cantaloupe Soup Garnished with Yogurt and Mint.
Jerk Pork Tenderloin Served with Pineapple Risotto and Green Beans Almondine following a Pear Gorgonzola Salad with Homemade Walnut Vineagrette Dressing.
Caribbean-Spiced Mahi Mahi Topped with Mango Salsa Served with Deb’s Plantains and Snow Peas following an Asparagus Mandarin Salad.
Prime Rib with Horseradish Sauce Served with Sautéed Red Potatoes and Carrots Amaretto following Chilled Zucchini Soup.
Rack Of Lamb with Fresh Herbs and Garlic Served with Truffle Potatoes and Roasted Brussel Sprouts following a Rocket Salad.
DESSERT
Desserts are
homemade and accompanied with after dinner liqueurs and fresh
coffee.
Molten Lava Cakes
Mango Crisp
Strawberries with Orange Cream Sauce
Baileys Chocolate Mousse
Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce
Banana Cake with Cream Cheese Frosting
Chocolate Glazed Pears
Key Lime Pie Homemade
Cookies Are Always Available For Your Culinary Pleasure!
Reviews
Bob’s itinerary was well mapped out to include everyone’s wishes but easily adaptive to last minute changes! He was a lot of fun on shore, too. By day 2, Debbie and Bob were part of our family. They ate meals with us and joined our happy hours and chatted with us late into the night. Thank you!
⭐⭐⭐⭐⭐ 5 stars
Terry, Debbie, Lelani, Phoebe, Xavier and Marc
Gallery
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- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI)
- wpcf_length: 50.00
- wpcf_beam: 27
- wpcf_draft: 3
- wpcf_toys: 1 Stand-Up Paddleboards<br /> 1 Surfboards<br /> 1 Wake Board<br /> Water Ski's<br /> Noodles & Snorkel Vests<br /> Floating Party Mat for sunning & play.<br /> Floating Tube for play & towing behind dinghy<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: (2) Yanmar 51hp
- wpcf_year: 1999
- wpcf_builder: VOYAGE
- wpcf_accommodation: 3 Staterooms with Queen Beds and Ensuite electric heads.<br /> Generator, inverter, auto pilot, GPS, Wind Speed and Depth indicators, Solar Panels and LED Lighting for energy efficiency. <br /> WIFI On Board.<br /> Extensive music and movie library. <br /> Guest may bring their own IPod, MP3 player or Bluetooth enabled device. <br /> Beach towels provided<br /> State of the Art Stereo System & Speakers with Bluetooth capability.<br /> <br /> BERTH MEASUREMENTS:<br /> All are 81” x 59”<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 19700
- mo_price: 19700
- wpcf_high_price: 22000
- wpcf_price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$19,850 | 3@$20,275 | 4@$20,700 | 5@$21,125 | 6@$21,550 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum; Full-Board Option Only CHRISTMAS: 1-6 pax $25,000 NEW YEARS: 1-6 pax $26,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: Step aboard "Feel the Magic," a magnificent Voyage 500 sailing yacht designed to redefine your idea of luxury and adventure on the open water. This stunning vessel was refitted in 2018 and boasts three ensuite queen cabins, each meticulously designed for your comfort and privacy. Additionally, a fourth forward queen cabin provides the perfect haven for children, ensuring a family-friendly voyage. The spacious salon and cockpit are ideal for dining and entertainment, offering breathtaking panoramic views of the ocean. Relax on the two large trampolines at the yacht's bow, where you can soak up the sun, enjoy the fresh ocean breeze, and feel the exhilarating sea spray. Whether you're looking to unwind with a good book or simply bask in the serenity of the sea, these trampolines offer the perfect spot. Experience top-notch entertainment with our state-of-the-art stereo and speaker system. With a vast music and movie library at your fingertips, you can enjoy your favorite tunes or cinematic masterpieces while surrounded by the tranquil beauty of the ocean. She comes equipped with an extensive list of water toys, catering to all your adventurous desires. The upgraded 70hp dinghy ensures swift and exciting excursions, adding an extra layer of thrill to your journey. Embark on a voyage where luxury meets adventure. Whether you're seeking a peaceful retreat or an action-packed escape, this yacht promises an unforgettable experience for you and your loved ones. Book your dream voyage today and feel the magic on the open seas!
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- wpcf_menu: <p class="p1"><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>All breakfasts are served with freshly brewed coffee, an assortment of teas, seasonal fruit and chilled fruit juices!</p> <p class="p1">Scrambled Eggs with Bacon and Homemade English Muffins.</p> <p class="p1">Omelets Served with Homemade Date Nut Bread</p> <p class="p1">Diced Ham with Eggs Served with Homemade Biscuits</p> <p class="p1">Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips.</p> <p class="p1">Huevos Rancheros Served with Refried Beans and Warm Tortillas</p> <p class="p1">Eggs Benedict with Hollandaise Sauce</p> <p class="p1">Eggs Souffle with Whole Wheat Toast</p> <p class="p1">Quiche Served with Homemade Sweet Bread</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span><br />All lunches are served with your choice of beverage.</p> <p class="p1">Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted</p> <p class="p1">Coconut and Served with Homemade Cheese Rolls.</p> <p class="p1">Caribbean Chicken Roti with Spring Pea Salad</p> <p class="p1">Tortellini Vinaigrette with Homemade Garlic Sticks</p> <p class="p1">Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread.</p> <p class="p1">Chicken Quesadillas with Homemade Guacamole, Salsa and Chips.</p> <p class="p1">Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>HORS D’OEUVRE<br /></strong></span>Captain Bob will prepare a daily sundowner cocktail to enjoy with your appetizers while you unwind. a selection of drinks of your choice will also be available.</p> <p class="p1">Deb’s Special Hot Ryes</p> <p class="p1">Charcuterie Board</p> <p class="p1">Deb’s Bang Bang Shrimp</p> <p class="p1">Salmon Pate Served with Crackers</p> <p class="p1">Crab Cakes with Spicy Cocktail Sauce</p> <p class="p1">Island Style Tuna Tartare</p> <p class="p1">Thai Minced Chicken Lettuce Cups</p> <p class="p1">Hot Crab Dip Served with Variety Of Crackers</p> <p class="p1">Smoked Salmon Avocado Cucumber Bites</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>MAIN<br /></strong></span>Dinners are served with wine or drinks of your choice .</p> <p class="p1">Seared Sesame Crusted Tuna with Wasabi Sauce Served On Orange Rice Topped with Shrimp Accompanied with Shitake Mushrooms, Asparagus and Carrots following a Strawberry Spinach Salad with Homemade Vinaigrette Dressing.</p> <p class="p1">Salmon Topped with a Lime Rum Mustard Sauce Served On Garlic Mashed Potatoes with Steamed Broccoli following Chilled Cantaloupe Soup Garnished with Yogurt and Mint.</p> <p class="p1">Jerk Pork Tenderloin Served with Pineapple Risotto and Green Beans Almondine following a Pear Gorgonzola Salad with Homemade Walnut Vineagrette Dressing.</p> <p class="p1">Caribbean-Spiced Mahi Mahi Topped with Mango Salsa Served with Deb’s Plantains and Snow Peas following an Asparagus Mandarin Salad.</p> <p class="p1">Prime Rib with Horseradish Sauce Served with Sautéed Red Potatoes and Carrots Amaretto following Chilled Zucchini Soup.</p> <p class="p1">Rack Of Lamb with Fresh Herbs and Garlic Served with Truffle Potatoes and Roasted Brussel Sprouts following a Rocket Salad.</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>DESSERT<br /></strong></span>Desserts are homemade and accompanied with after dinner liqueurs and fresh coffee.</p> <p class="p1">Molten Lava Cakes</p> <p class="p1">Mango Crisp</p> <p class="p1">Strawberries with Orange Cream Sauce</p> <p class="p1">Baileys Chocolate Mousse</p> <p class="p1">Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce</p> <p class="p1">Banana Cake with Cream Cheese Frosting</p> <p class="p1">Chocolate Glazed Pears</p> <p class="p1">Key Lime Pie Homemade</p> <p class="p1">Cookies Are Always Available For Your Culinary Pleasure!</p>
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- wpcf_other_entertainment: Board Games, Cards & Dice<br /> Underwater Fluorescent Fish Light<br /> Bluetooth
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- wpcf_homecountry: Greece
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For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. 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This stunning vessel was refitted in 2018 and boasts three ensuite queen cabins, each meticulously designed for your comfort and privacy. Additionally, a fourth forward queen cabin provides the perfect haven for children, ensuring a family-friendly voyage. The spacious salon and cockpit are ideal for dining and entertainment, offering breathtaking panoramic views of the ocean. Relax on the two large trampolines at the yacht's bow, where you can soak up the sun, enjoy the fresh ocean breeze, and feel the exhilarating sea spray. Whether you're looking to unwind with a good book or simply bask in the serenity of the sea, these trampolines offer the perfect spot. Experience top-notch entertainment with our state-of-the-art stereo and speaker system. With a vast music and movie library at your fingertips, you can enjoy your favorite tunes or cinematic masterpieces while surrounded by the tranquil beauty of the ocean. She comes equipped with an extensive list of water toys, catering to all your adventurous desires. The upgraded 70hp dinghy ensures swift and exciting excursions, adding an extra layer of thrill to your journey. Embark on a voyage where luxury meets adventure. Whether you're seeking a peaceful retreat or an action-packed escape, this yacht promises an unforgettable experience for you and your loved ones. Book your dream voyage today and feel the magic on the open 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Stand-Up Paddleboards<br /> 1 Surfboards<br /> 1 Wake Board<br /> Water Ski's<br /> Noodles & Snorkel Vests<br /> Floating Party Mat for sunning & play.<br /> Floating Tube for play & towing behind dinghy<br /> ";s:19:"yachtOtherEntertain";s:87:"Board Games, Cards & Dice<br /> Underwater Fluorescent Fish Light<br /> Bluetooth";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:33:"Caribbean Virgin Islands (US/BVI)";s:15:"yachtWinterArea";s:33:"Caribbean Virgin Islands (US/BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5476:"<p class="p1"><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>All breakfasts are served with freshly brewed coffee, an assortment of teas, seasonal fruit and chilled fruit juices!</p> <p class="p1">Scrambled Eggs with Bacon and Homemade English Muffins.</p> <p class="p1">Omelets Served with Homemade Date Nut Bread</p> <p class="p1">Diced Ham with Eggs Served with Homemade Biscuits</p> <p class="p1">Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips.</p> <p class="p1">Huevos Rancheros Served with Refried Beans and Warm Tortillas</p> <p class="p1">Eggs Benedict with Hollandaise Sauce</p> <p class="p1">Eggs Souffle with Whole Wheat Toast</p> <p class="p1">Quiche Served with Homemade Sweet Bread</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span><br />All lunches are served with your choice of beverage.</p> <p class="p1">Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted</p> <p class="p1">Coconut and Served with Homemade Cheese Rolls.</p> <p class="p1">Caribbean Chicken Roti with Spring Pea Salad</p> <p class="p1">Tortellini Vinaigrette with Homemade Garlic Sticks</p> <p class="p1">Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread.</p> <p class="p1">Chicken Quesadillas with Homemade Guacamole, Salsa and Chips.</p> <p class="p1">Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>HORS D’OEUVRE<br /></strong></span>Captain Bob will prepare a daily sundowner cocktail to enjoy with your appetizers while you unwind. a selection of drinks of your choice will also be available.</p> <p class="p1">Deb’s Special Hot Ryes</p> <p class="p1">Charcuterie Board</p> <p class="p1">Deb’s Bang Bang Shrimp</p> <p class="p1">Salmon Pate Served with Crackers</p> <p class="p1">Crab Cakes with Spicy Cocktail Sauce</p> <p class="p1">Island Style Tuna Tartare</p> <p class="p1">Thai Minced Chicken Lettuce Cups</p> <p class="p1">Hot Crab Dip Served with Variety Of Crackers</p> <p class="p1">Smoked Salmon Avocado Cucumber Bites</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 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Their commitment to creating an adventurous and joyful experience guarantees that the magic will stay with you long after your voyage.<br /> <br /> <br /> Captain Bob<br /> Bob’s love for sailing ignited in college after reading Robin Graham’s book, “The Dove.” He seized every chance to sail, devoured numerous sailing books, and set a goal to one day own his own sailboat. Over the next 25 years, Bob advanced in his career, rising from a mechanical engineer to President of manufacturing subsidiaries for semiconductor companies. Throughout this time, he continued sailing and nurtured his dream of boat ownership. Since 2011, Bob has been a charter captain in the Caribbean. He holds a 100-ton USCG captain’s master license and is an ASA instructor, having trained and certified many students for bareboating during their charters. His extensive knowledge of the USVI and BVI, coupled with his passion for sailing, is something he loves to share with his guests.<br /> <br /> <br /> Chef Debbie<br /> Debbie is energetic, adventurous, and creative, with a positive outlook on life. She has a deep passion for cooking and a love for living by the ocean. Her sailing journey began on the lakes of Alabama and Georgia before she ventured into bareboating in the Caribbean. Together with Bob, Debbie has sailed over 15,000 nautical miles, traveling from Seattle to Ecuador to Florida, before becoming a yacht chef in 2011. Her passion for the ocean and sailing is surpassed by her love for crafting culinary delights for her guests. Debbie holds a 100-ton USCG Captain's license, as well as certifications as a PADI Dive Master and in STCW. 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The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:9:"July 2024";s:8:"yachtGC1";s:859:"What an amazing trip! The boat was awesome! There were 6 of us and we had a lot of space for all of us. Our crew, Debbie & Bob, thought of every detail to make us happy. Their activities and menus met everyone’s needs. Debbie’s meals were to die for! Well thought out to assure everyone’s diet and dietary needs. They were 5 star quality – all made from scratch. Her tiramisu was better than any Italian restaurant.<br /> <br /> Bob’s itinerary was well mapped out to include everyone’s wishes but easily adaptive to last minute changes! He was a lot of fun on shore, too. By day 2, Debbie and Bob were part of our family. They ate meals with us and joined our happy hours and chatted with us late into the night. Thank you!<br /> <br /> ⭐⭐⭐⭐⭐ 5 stars<br /> Terry, Debbie, Lelani, Phoebe, Xavier and Marc";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0150";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:23:"Nautical Vacations, LLC";s:20:"yachtContractAddress";s:54:"6501 Red Hook Plaza, STE #201, St. Thomas, USVI 00802";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:13:"St Thomas, VI";s:11:"yachtRegNum";s:7:"1241198";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$19,850 | 3@$20,275 | 4@$20,700 | 5@$21,125 | 6@$21,550 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum; Full-Board Option Only CHRISTMAS: 1-6 pax $25,000 NEW YEARS: 1-6 pax $26,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3515/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:115:"On board water maker. Our water is continuously monitored for purity. Biodegradable shampoos and soaps provided.";}
- diving: a:15:{s:5:"tanks";s:1:"5";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: USA
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>FEEL THE MAGIC Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1724151286
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> July 2024</div><div class='clr'></div><div style='text-align:left;'>What an amazing trip! The boat was awesome! There were 6 of us and we had a lot of space for all of us. Our crew, Debbie & Bob, thought of every detail to make us happy. Their activities and menus met everyone’s needs. Debbie’s meals were to die for! Well thought out to assure everyone’s diet and dietary needs. They were 5 star quality – all made from scratch. Her tiramisu was better than any Italian restaurant.<br /> <br /> Bob’s itinerary was well mapped out to include everyone’s wishes but easily adaptive to last minute changes! He was a lot of fun on shore, too. By day 2, Debbie and Bob were part of our family. They ate meals with us and joined our happy hours and chatted with us late into the night. Thank you!<br /> <br /> ⭐⭐⭐⭐⭐ 5 stars<br /> Terry, Debbie, Lelani, Phoebe, Xavier and Marc</div><div class='clr'></div> </div>
- reviewscount: 3
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