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Yacht Description
ENTRE4 yacht is a 78.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins.
The sailboat features 2x engines 280HP engines and a generator.
Captain Only
Cabin Breakdown
ENTRE4

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Weekly price: 94,000 - 115,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 8
- Max. Speed: 15
- Built Year: 2024
- Turnaround: 24h

ENTRE4 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $94,000 | $110,000 | $111,000 | $112,000 | $113,000 | $114,000 | $115,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENTRE4 Yacht Charter Price
# of charter days | Base Price | Total | Note | |
---|---|---|---|---|
14 day charter | 188,000USD to 230,000USD | 188,000USD to 230,000USD | Discounts outside the main season are common. | |
7 day charter | 94,000USD to 115,000USD | 94,000USD to 115,000USD | Standard charter rate, base for all calculations. | |
3 day charter | 47,000USD to 57,500USD | 47,000USD to 57,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000USD / 6 * 3 days = 47,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD94,000
High season rate: USD115,000
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
ENTRE4 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Dometic system
- Underwater LED lights
- Electric blinds on ceiling hatches
- Hardtop with lights
- Bar with sink in flybridge
- Wine cooler
- Natural teak in outside areas
- Sunbathing cushions
- Hydraulic aft platform and gangway
- Fully-equipped kitchen
Crew Information
Captain: Austin McClure
Austin McClure – American Captain
Languages: English
Austin McClure is a seasoned Captain with a USCG 1600GRT/3000 ITC Master License and extensive experience commanding motor and sailing yachts up to 150’. A graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin has undergone 220 sea days of intensive training in vessel operations, navigation, and maritime safety.
His career spans private, charter, and commercial vessels, including Jones Act ships, OSVs, offshore tugs, and supply vessels. He has captained yachts across the U.S., the Caribbean, the Hawaiian and Micronesian Islands, the Philippines, Singapore, the Panama Canal, the Middle East, and the Black Sea.
Key Experience & Expertise:
Luxury Charter Captain – Successfully managed charters on yachts up to 143', overseeing guest experience, crew management, and financial operations.
Commercial Vessel Experience – Served as Chief Mate, Second Mate, and Dynamic Positioning Officer on vessels up to 350', gaining expertise in close-quarters maneuvering, offshore logistics, and navigation.
Yacht & Crew Management – Led teams of up to nine crew members, managing APA budgets, provisioning, maintenance, and guest services to ensure seamless operations.
Navigation & Safety – Extensive experience in terrestrial and celestial navigation, BRM, RADAR, ARPA, ECDIS, and vessel security procedures.
Austin’s passion for the sea and adventure fuels his commitment to delivering world-class guest experiences. Whether navigating remote islands or curating unforgettable charters, his seamanship, leadership, and hospitality skills set him apart as a top-tier captain in the industry.
Christiana Goohs – American – Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English
Born and raised in Washington, D.C., Christiana Goohs developed a passion for culinary arts at an early age. She refined her skills at the renowned Culinary Institute of America, earning an Associate’s degree in Pastry Arts and a Bachelor’s in Business Management. Her extensive travels across Europe and Asia have deeply influenced her culinary style, inspiring globally infused flavors and innovative techniques.
With a background in fine dining and Michelin-starred kitchens, Christiana brings exceptional craftsmanship and attention to detail to every dish. Her time as a sommelier at a leading Washington, D.C. wine bar honed her palate, culminating in her Sommelier certification and WSET Level 3 in Wine. This rare blend of culinary artistry and beverage expertise allows her to create unforgettable dining experiences, seamlessly pairing gourmet cuisine with world-class wines.
Her dynamic energy, creative approach, and meticulous attention to guest preferences ensure a bespoke experience for every charter. Whether crafting exquisite multi-course meals, curating wine pairings, or designing innovative cocktails, Christiana’s dedication to excellence elevates the onboard dining journey.
Key Experience & Expertise
Luxury Yacht Chef: Successfully led culinary programs on charter yachts up to 43m, serving up to 11 guests and 8 crew.
Designs and prepares bespoke menus with three-course dinners, accommodating diverse dietary needs.
Experience provisioning in remote locations while maintaining an organized, efficient galley.
Fine Dining & Culinary Excellence: Trained at the Culinary Institute of America with degrees in Pastry Arts and Business Management.
Worked in Michelin-starred and fine dining establishments, including Daniel Boulud Bar and Grill in Washington, D.C.
Expert in creating globally inspired cuisine influenced by extensive travel through Europe and Asia.
Wine & Beverage Expertise: Certified Sommelier with WSET Level 3 in Wine and WSET Level 2 in Spirits.
Former sommelier at Flight Wine Bar, specializing in international wines, pairings, and vintage profiles.
Skilled mixologist with experience curating bespoke cocktail menus for luxury yacht charters.
Yacht & Guest Services: Dual-role experience as Chef and Chief Stewardess, delivering both exceptional cuisine and five-star guest service.
Manages all interior duties, including table décor, flower arrangements, cabin turnovers, and personalized guest care.
Trained and led stewardess teams, ensuring smooth, detail-oriented service and memorable guest experiences.
Operational Support & Deck Assistance: Skilled in handling lines, fenders, and conducting watch duties during docking and navigation.
Experienced in yacht outfitting, galley organization, and maintaining guest-ready spaces.
Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English
Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.
Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.
Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.
With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.
Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English
Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.
Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.
Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.
Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.
Menu
Breakfast
(All breakfasts include a fresh fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas, and cereals.)
- Smashed Avocado & Feta on Toasted Sourdough with Crispy Bacon
- Classic Eggs Benedict with Creamy Hollandaise & Canadian Bacon
- Chocolate Chip & Classic Pancakes with Canadian Maple Syrup & Crispy Bacon
- Brioche French Toast with Vanilla Chantilly Cream & Fresh Berries
- Breakfast Pizza with Croissant Crust, Free-Range Eggs, Cheese, Sausage, Sriracha & Sundried Tomatoes
- Smoked Salmon Platter with Capers, Pickled Onions, Cucumber, Lemon Zest & Whipped Cream Cheese
- Homemade Cinnamon Rolls with Cream Cheese Frosting
Lunch
- Macadamia & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice & Mango Coulis
- Grilled Chicken Caesar Salad with Parmesan & Homemade Croutons
- Gourmet Flatbreads:
- Teriyaki Salmon Poke Bowl with Seaweed Salad, Edamame, Spicy Sriracha Mayo & Sesame
- Truffle Burger with Balsamic Glazed Mushrooms, Truffle Aioli & Crispy French Fries
- Blackened Fish Tacos with Corn Tortillas, Jalapeño Cilantro Lime Sauce, Pico de Gallo & Cotija Cheese, served with Churros
- Mediterranean Platter: Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
- Coconut Curry Chicken with Spring Rolls & Peanut Chicken Satay, served with a Thai Salad
Snacks, Snacks, and More Snacks
- Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers
- Salmon blini with caviar (of course—a perfect excuse to open some champagne!)
- Crispy seafood bao buns
- Tuna poke cones
- Honey butter chicken strip biscuits
- Fruit smoothies with all the fixings
- Shrimp cocktail (obviously!)
- Crab cakes and lobster rolls
- House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!)
Dinner
Starters
- Miso Soup
- Beet & Artichoke Salad with Heirloom Carrots, Mandarin Oranges, Brie & Red Wine Vinaigrette
- Classic Wedge Salad with Candied Bacon & Blue Cheese Dressing
- Watermelon & Avocado Salad with Mint & Feta
- Pumpkin Tortellini with Goat Cheese & Sage Beurre Blanc
- Creamy Lobster Bisque
- Burrata & Tomato with Basil, Pistachio Pesto & Homemade Focaccia
Mains
- Freshly Rolled Sushi with Seared Sesame Ahi Tuna & Seaweed Salad
- Italian Meatballs & Carbonara with Freshly Ground Pepper & Grated Parmigiano
- Oven-Grilled Ribeye with Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze
- Grilled Filet Mignon & Torched Jumbo Shrimp with Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini
- Herb-Crusted Rack of Lamb with Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce
- Braised Beef Short Rib on Creamy Potato Purée with Grilled Carrots & Sherry Reduction
Desserts
- Tempura Cheesecake
- Salted Caramel Soufflé
- Lemon Curd Sablé with Toasted Honey Meringue, Dehydrated Lemons & Raspberry Coulis
- Tiramisu
- Caramelized Bananas Foster in Spiced Rum Sauce with Vanilla Bean Ice Cream
- Classic Crème Brûlée with Raspberry Coulis
A Final Note
Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
Reviews
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
Gallery
