ENTRE4 Yacht Charter
Yacht Description
ENTRE4 yacht is a 78.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 3 twin cabins.
The sailboat features 2x engines 280HP engines and a generator.
Accommodation
- 1 master cabin
- 3 double cabins
- 4 WCs
CREW:
- 2 forepeak cabins
- 1 bunk bed aft cabin
- 3 WCs
Captain Only
Cabin Breakdown
ENTRE4 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
ENTRE4 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $94,000 | $110,000 | $111,000 | $112,000 | $113,000 | $114,000 | $115,000 | $0 | $0 | $0 | $0 |
ENTRE4 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
160,000
to
200,000
32,000 to
60,000
192,000 to 260,000
Discounts outside the main season are common.
7 day charter
80,000
to
100,000
16,000 to
30,000
96,000 to 130,000
Standard charter rate, base for all calculations.
3 day charter
40,000
to
50,000
8,000 to
15,000
48,000 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000 / 6 * 3 days = 40,000
1 day charter
13,333
to
20,000
2,667 to
5,000
16,000 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 160,000 to 200,000 | 32,000 to 60,000 | 192,000 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 80,000 to 100,000 | 16,000 to 30,000 | 96,000 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 40,000 to 50,000 | 8,000 to 15,000 | 48,000 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 80,000 / 6 * 3 days = 40,000 | |
1 day charter | 13,333 to 20,000 | 2,667 to 5,000 | 16,000 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 80,000
High season rate: 100,000
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
Price Terms
InclusiveENTRE4 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Dometic system
- Underwater LED lights
- Electric blinds on ceiling hatches
- Hardtop with lights
- Bar with sink in flybridge
- Wine cooler
- Natural teak in outside areas
- Sunbathing cushions
- Hydraulic aft platform and gangway
- Fully-equipped kitchen
Crew Information
Captain: Sofia Deambrosi
Captain Sofia Deambrosi
Born by the sea, Sofia’s life has been defined by a passion for exploration and a commitment to excellence. Starting her career at a young age, she has gained experience across diverse fields, including investment management, finance and accounting, event management, and yachting. As a seasoned yacht captain, Sofia combines her love for the ocean with her dedication to hospitality, creating unforgettable experiences aboard her vessel.
An accomplished adventurer and fitness enthusiast, Sofia has rowed across the ocean, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit drives her to push boundaries both on land and at sea, making her an inspiring leader and a true trailblazer in her field. Sometimes a pirate, a mermaid, or a ninja, Sofia will adapt to every guest's need and every new opportunity at sea.
Chef Cole Lackey
Born and raised in Texas, Cole's love for cooking began at hunting and fishing camps, where food brought people together around a fire or a table. His journey has taken him across the American West and beyond, refining his skills under mentors from around the world. He focuses on ingredient-driven, technique-forward cuisine, inspired by a deep connection to the outdoors and a passion for exploration, adventure, and great food.
Cooking on yachts allows Cole to combine his favorite things: creating unforgettable meals, meeting new people, and sharing genuine hospitality. Whether crafting simple, bold flavors or elevated, refined dishes, his goal is to make every dining experience as memorable as the journey itself. For Cole, food isn’t just about nourishment—it’s about connection and the stories we share over a great meal.
First Mate / Engineer Jorge Quesada
Born in Valencia, a city rich in maritime heritage, Jorge discovered his passion for the sea at a young age, sailing 420 Dinghies and fostering a lifelong connection to nautical life. Today, as the deckhand and engineer of Entre 4, Jorge combines technical expertise in vessel care, marine craftsmanship, and troubleshooting with a meticulous approach, ensuring that every detail aboard the yacht runs smoothly.
Known for his positive attitude, cheerful demeanor, and natural charisma, Jorge creates a welcoming and uplifting atmosphere on board. His adaptability, professionalism, and genuine enthusiasm for new challenges make him an invaluable member of the Entre 4 crew, ensuring guests enjoy not only a flawless voyage but also an unforgettable experience.
First Stewardess Clara Paredes
Born into a multicultural Italian-Paraguayan background, Clara discovered her passion for hospitality early in life, drawn to creating meaningful connections and memorable experiences for others. With extensive experience in luxury service, she honed her skills working in high-end hotels in the Alps, where she developed a meticulous eye for detail and a dedication to excellence.
Known for her cheerful and kind nature, Clara creates a warm and welcoming atmosphere that inspires trust and comfort. Her boundless energy, hardworking spirit, and ability to adapt to any situation make her a great asset to the crew. Passionate about exceeding expectations, she brings precision and care to every detail, making every moment aboard truly unforgettable.
Second Stewardess Rebecca Santiago
A passionate, vibrant soul born in the picturesque fishing port of La Ciotat, nestled along the stunning Mediterranean coast of southern France. Growing up surrounded by sun-drenched shores and the rhythm of the sea, Rebecca developed a love for sailing from a young age.
With a deep passion for fitness, Rebecca is a certified Pilates instructor and offers bespoke Pilates Mat classes aboard, bringing wellness to life in the most breathtaking spots across the Caribbean. Whether you're looking to unwind or energize, Rebecca is ready to tailor each session to your needs, all while taking in the incredible beauty around you.
Five years ago, Rebecca decided to take her love for travel and hospitality to the next level by joining the yachting industry. Her dedication to providing exceptional service, coupled with her love for exploration, has made her an invaluable crew member as a Stewardess, ensuring that every guest experiences luxury, comfort, and high-end service on board.
Known for her positive energy, warm personality, and strong work ethic, Rebecca goes above and beyond to create a memorable experience for all. When she’s not making guests feel at home, you’ll find her practicing yoga, hiking through scenic landscapes, capturing beautiful moments through photography, or simply bonding with her fellow crew members.
Rebecca brings a perfect blend of professionalism, passion, and enthusiasm to every moment on board, ensuring your experience is nothing short of extraordinary.
Enquire for pricing on private onboard massages and pilates classes hosted by Rebecca.
Menu
Breakfast
- Breakfast Tacos with scrambled eggs, smoked brisket, pico de gallo, avocado, and cotija cheese.
- Mediterranean Breakfast with Greek yoghurt, honey, fresh figs, walnuts, and olive oil.
- Spanish Tortilla with blistered padron peppers and crusty bread.
Lunch
- South Texas BBQ Plate: Smoked ribs, coleslaw, grilled corn, and jalapeño cornbread.
- Italian Caprese Salad with fresh mozzarella, heirloom tomatoes, basil, and focaccia.
- Spanish Seafood Paella with shrimp, mussels, squid, and chorizo.
Dinner
- Smoked Beef Short Ribs with Chimichurri, grilled seasonal vegetables, and creamy mashed sweet potatoes.
- Italian Osso Buco with gremolata, served over saffron risotto, and arugula salad with lemon vinaigrette.
- Spanish Tapas: Gambas al ajillo (garlic shrimp), tortilla española, jamón ibérico, and pan con tomate.
Dessert
- Texas Pecan Pie with Bourbon Whipped Cream.
- Tiramisu.
- Tarta de Santiago (Spanish almond cake).
Reviews
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
Gallery
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