CARTOUCHE Yacht Charter
Yacht Description
CARTOUCHE yacht is a 95.00 ft long sailboat catamaran and spends the summer season in Greece, W. Med -Riviera/Cors/Sard. and winter season in Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards. It was built by Jean-Jacque Coste in 2011. A refit was done in 2017 - 2021 - 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
Cabin Breakdown
CARTOUCHE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CARTOUCHE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €0 | €0 | €0 | €0 |
Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
CARTOUCHE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
130,000
24,000 to
39,000
144,000 to 169,000
Discounts outside the main season are common.
7 day charter
60,000
to
65,000
12,000 to
19,500
72,000 to 84,500
Standard charter rate, base for all calculations.
3 day charter
30,000
to
32,500
6,000 to
9,750
36,000 to 42,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
13,000
2,000 to
3,250
12,000 to 16,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000 to 130,000 | 24,000 to 39,000 | 144,000 to 169,000 | Discounts outside the main season are common. | |
7 day charter | 60,000 to 65,000 | 12,000 to 19,500 | 72,000 to 84,500 | Standard charter rate, base for all calculations. | |
3 day charter | 30,000 to 32,500 | 6,000 to 9,750 | 36,000 to 42,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
1 day charter | 10,000 to 13,000 | 2,000 to 3,250 | 12,000 to 16,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 65,000
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian tax
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian tax
Price Terms
Plus ExpensesCARTOUCHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew
Crew Information
CAPTAIN
CHEF
STEWARDESS
ENGINEER
Captain: Sebastien TSCHULL
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Line ROBERT
Canadian
STCW 2010 - B1/B2 / RYA Power Boat level 2 / ENG1
Silver Service / Food & Hygiene Safety / Wine, Bartending, Mixology
Yoga & therapeutic, muscular & relaxation massages
Advanced PADI Scuba Diver
Languages: Fluent French, English and basic Spanish
Line has 6 years experienced. She has worked as stewardess onboard several yachts like S/Y Black Cat 19m in Greece , S/Y Maita’i 22m from Colombia to Martinique, M/Y Columbus A 25m in the Mediterranean , S/Y Nahema IV 22m in the Caribbean , M/Y Gladiator 45m – Daywork in Antigua and St. Marteen , M/Y Jaguar 56m –in the Caribbean
Line is energic, smiling. She loves to delight and go beyond customer’s expectations.
ENGINEER: Valentin COTTEREAU
French
CFBS – Engineer Officer 750 KW certificate
Power boat LVL2
Language: Fluent English
Valentin has 7 years experienced;
He has worked as enginner aboard a 43m on a school yacht for Mechanic, mine hunter 52m ;
He made a transatlantic aboard S/Y Ipharra 31m and a delivery to the Balearics aboard a Bali42;
He has worked also as deckhand aboard charter yachts like M/Y Margaux in French Polynesia.and more recently aboard S/Y Baboon in West Med.
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
Reviews
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Gallery



















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- wpcf_winterarea: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
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- wpcf_beam: 39.4
- wpcf_draft: 7.55
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- wpcf_generator: Yes
- wpcf_engines: Twin 425 Cummins Generators Twin 17 KW x2
- wpcf_year: 2011
- wpcf_builder: Jean-Jacque Coste
- wpcf_accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
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- wpcf_price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
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- wpcf_mainimg_description: Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
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- wpcf_menu: <p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p> <p style="text-align: center;">Moka</p>
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- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:6:"14knts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"7.55";s:14:"cruising_speed";s:5:"8knts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2011";s:10:"turnaround";s:12:"Minimum 72hr";s:6:"cabins";s:1:"4";s:4:"king";s:1:"1";s:5:"queen";s:1:"0";s:6:"double";s:1:"3";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:3:"Yes";}
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- wpcf_other_entertainment: Indoor & outdoor audio system<br /> Salon TV - stereo music<br /> DVD - CD - Videos<br /> Home cinema<br /> Ipod/MP3 Hookups<br /> Wifi
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2017 - 2021 - 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 8knts
- max_speed: 14knts
- wpcf_debug: O:8:"stdClass":301:{s:7:"yachtId";s:4:"5115";s:9:"yachtName";s:9:"CARTOUCHE";s:17:"yachtPreviousName";s:9:"Cartouche";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"95";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"95.00 Ft";s:9:"sizeMeter";s:7:"28.00 m";s:9:"yachtBeam";s:4:"39.4";s:10:"yachtDraft";s:4:"7.55";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"3";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:18:"2017 - 2021 - 2022";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:12:"Minimum 72hr";s:14:"yachtYearBuilt";s:4:"2011";s:12:"yachtBuilder";s:17:"Jean-Jacque Coste";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/cartouche";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5115/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8knts";s:13:"yachtMaxSpeed";s:6:"14knts";s:19:"yachtAccommodations";s:293:"Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins";s:14:"yachtHighPrice";s:13:"€65,000";s:13:"yachtLowPrice";s:13:"€60,000";s:21:"yachtHighNumericPrice";s:5:"65000";s:20:"yachtLowNumericPrice";s:5:"60000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:485:"SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. 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In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel. 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:76:"Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4834:"<p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - 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PADI Divemaster, level 4 CMAS<br /> Languages: Fluent English<br /> <br /> Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies. <br /> Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience. <br /> We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !<br /> <br /> Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.<br /> For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.<br /> Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail. <br /> His several navigations, offshore and inshore, and greats knowing permit him to become a Captain. <br /> He gets all his degrees top of his class. <br /> He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans. <br /> As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security. <br /> His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.<br /> <br /> Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.<br /> Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!<br /> She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.<br /> She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.<br /> <br /> <br /> STEWARDESS: Line ROBERT<br /> Canadian<br /> STCW 2010 - B1/B2 / RYA Power Boat level 2 / ENG1 <br /> Silver Service / Food & Hygiene Safety / Wine, Bartending, Mixology<br /> Yoga & therapeutic, muscular & relaxation massages <br /> Advanced PADI Scuba Diver<br /> Languages: Fluent French, English and basic Spanish<br /> <br /> Line has 6 years experienced. She has worked as stewardess onboard several yachts like S/Y Black Cat 19m in Greece , S/Y Maita’i 22m from Colombia to Martinique, M/Y Columbus A 25m in the Mediterranean , S/Y Nahema IV 22m in the Caribbean , M/Y Gladiator 45m – Daywork in Antigua and St. Marteen , M/Y Jaguar 56m –in the Caribbean<br /> Line is energic, smiling. She loves to delight and go beyond customer’s expectations. <br /> <br /> <br /> ENGINEER: Valentin COTTEREAU<br /> French <br /> CFBS – Engineer Officer 750 KW certificate<br /> Power boat LVL2<br /> Language: Fluent English<br /> <br /> Valentin has 7 years experienced; <br /> He has worked as enginner aboard a 43m on a school yacht for Mechanic, mine hunter 52m ; <br /> He made a transatlantic aboard S/Y Ipharra 31m and a delivery to the Balearics aboard a Bali42; <br /> He has worked also as deckhand aboard charter yachts like M/Y Margaux in French Polynesia.and more recently aboard S/Y Baboon in West Med. <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Sebastien TSCHULL";s:14:"yachtCrew2Name";s:14:"Pauline BOULAY";s:14:"yachtCrew3Name";s:11:"Line ROBERT";s:14:"yachtCrew4Name";s:18:"Valentin COTTEREAU";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:5:"CHEF ";s:15:"yachtCrew3Title";s:10:"STEWARDESS";s:15:"yachtCrew4Title";s:8:"ENGINEER";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:14:"ATHENS, Greece";s:14:"yachtWBasePort";s:19:"CARIBBEAN - BAHAMAS";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:245:"Summer 2023 & 2024, GREECE MAY/JUNE: SARONIC GOLF & in the CYCLADS JULY/AUGUST: IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible WINTER 2023-2024 - Caribbean - Bahamas";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:10:"2000 miles";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:162:"Fully refurbished in 2017, 2021 & 2022<br /> In 2017 : Full interior and exterior. new AV, outdoor cinema, mood lighting, new Jacuzzi, new sails, new tender.";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:75:"Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil";s:8:"yachtGC1";s:1346:"- CLIENT'S NOTE TO THE BROKER -<br /> Dear Jao,<br /> We are about to check out in Corfu as planned. <br /> Everything went fine and the crew is really outstanding. <br /> The whole group was amazed by their sympathy and their commitment to provide us with the best service. <br /> We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. <br /> Please let me know the bank information so that I can order the wire transfer immediately. <br /> I also take this opportunity to thank you very much for your guidance on this wonderful trip. <br /> Best!<br /> <br /> CLIENT'S REPORTS<br /> Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.<br /> <br /> What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!<br /> <br /> Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!<br /> <br /> Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!<br /> <br /> Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:73:"Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany";s:8:"yachtGC2";s:304:"Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details: Summer 2023 & 2024, GREECE MAY/JUNE: SARONIC GOLF & in the CYCLADS JULY/AUGUST: IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible WINTER 2023-2024 - Caribbean - Bahamas
- helipad: No
- sailing_instructor:
- lengthm: 28.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"1";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: Malta
- captain_nation: French
- crew_nationality: French
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CARTOUCHE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1694723078
- mo_youtube: a:2:{s:7:"updated";i:1694723158;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil</div><div class='clr'></div><div style='text-align:left;'>- CLIENT'S NOTE TO THE BROKER -<br /> Dear Jao,<br /> We are about to check out in Corfu as planned. <br /> Everything went fine and the crew is really outstanding. <br /> The whole group was amazed by their sympathy and their commitment to provide us with the best service. <br /> We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. <br /> Please let me know the bank information so that I can order the wire transfer immediately. <br /> I also take this opportunity to thank you very much for your guidance on this wonderful trip. <br /> Best!<br /> <br /> CLIENT'S REPORTS<br /> Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.<br /> <br /> What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!<br /> <br /> Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!<br /> <br /> Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!<br /> <br /> Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5115]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg?837632200' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg?837632200"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany</div><div class='clr'></div><div style='text-align:left;'>Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5115]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg?837632200' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg?837632200"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 4