CARTOUCHE Yacht Charter
Yacht Description
CARTOUCHE yacht is a 95.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard. and winter season in Bahamas, Caribbean Leewards, Caribbean Windwards. It was built by Jean-Jacque Coste in 2011. A refit was done in 2017 - 2021 - 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
Cabin Breakdown
CARTOUCHE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CARTOUCHE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $65,000 | $0 | $0 | $0 | $0 | $0 | $65,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $65,000 | $0 | $0 | $0 | $0 | $0 | $65,000 | $0 | $0 | $0 | $0 |
CARTOUCHE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
130,000
to
140,000
26,000 to
42,000
156,000 to 182,000
Discounts outside the main season are common.
7 day charter
65,000
to
70,000
13,000 to
21,000
78,000 to 91,000
Standard charter rate, base for all calculations.
3 day charter
32,500
to
35,000
6,500 to
10,500
39,000 to 45,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000 / 6 * 3 days = 32,500
1 day charter
10,833
to
14,000
2,167 to
3,500
13,000 to 17,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000 to 140,000 | 26,000 to 42,000 | 156,000 to 182,000 | Discounts outside the main season are common. | |
7 day charter | 65,000 to 70,000 | 13,000 to 21,000 | 78,000 to 91,000 | Standard charter rate, base for all calculations. | |
3 day charter | 32,500 to 35,000 | 6,500 to 10,500 | 39,000 to 45,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000 / 6 * 3 days = 32,500 | |
1 day charter | 10,833 to 14,000 | 2,167 to 3,500 | 13,000 to 17,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 65,000
High season rate: 70,000
JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
WINTER 2022 / 2023
Winter rate 65 000 USD + 30% APA - MYBA terms
HOLIDAYS = 78 000 USD + 30% APA - MYBA terms - minimum days requested - please inquire.
A 8,5% VAT surcharge should be charged for any departure from Guadeloupe or Martinique.
Please note that CARTOUCHE REQUIRES a minimum of 72 hours turnaround between 2 charters
JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
WINTER 2022 / 2023
Winter rate 65 000 USD + 30% APA - MYBA terms
HOLIDAYS = 78 000 USD + 30% APA - MYBA terms - minimum days requested - please inquire.
A 8,5% VAT surcharge should be charged for any departure from Guadeloupe or Martinique.
Please note that CARTOUCHE REQUIRES a minimum of 72 hours turnaround between 2 charters
Price Terms
Plus ExpensesCARTOUCHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew
Crew Information
CAPTAIN
CHEF
ENGINEER
Captain: Sebastien TSCHULL
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Priscilla PENAVERE
French
STCW 2010 - B1/B2
7 years experienced
Languages: Fluent English, basic Spanish
Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.
Now onboard Cartouche, she is looking forward to welcoming new guests.
ENGINEER - Olivier GRIFFO
French
Master 200 GT unlimited sailing yacht certificate
Master 200 GT yacht certificate
Engineer Officer 750 KW certificate
CGO, CBS Medical level 3
10 years experienced
Language: Fluent English, basic Spanish & Italian
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
Gallery



















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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Bahamas, Caribbean Leewards, Caribbean Windwards
- wpcf_length: 95.00
- wpcf_beam: 39.4
- wpcf_draft: 7.55
- wpcf_toys: Tender Rib-eye 500 100HP (2017)
3 Inflatable SUP including 2 which can be used as Windsurf
3 Seabobs F5S
2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
2 Tiwal inflatable sailboats
1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
1 Electric Surfboard Raddinn Wakejet
2 Electric hydrofoil
2 Inflatable 2 seats Adult Kayaks
3 Towable 1 seat Buoys
Noddles
Snorkel Gears for 10 guests
Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
GO-PRO
Rendez-vous diving
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Twin 425 Cummins Generators Twin 17 KW x2
- wpcf_year: 2011
- wpcf_builder: Jean-Jacque Coste
- wpcf_accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins - currency: USD
- yachtCurrencySymbol: $
- property_price: 65000
- mo_price: 65000
- wpcf_high_price: 70000
- wpcf_price_details: SUMMER 2022 JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms WINTER 2022 / 2023 Winter rate 65 000 USD + 30% APA - MYBA terms HOLIDAYS = 78 000 USD + 30% APA - MYBA terms - minimum days requested - please inquire. A 8,5% VAT surcharge should be charged for any departure from Guadeloupe or Martinique. Please note that CARTOUCHE REQUIRES a minimum of 72 hours turnaround between 2 charters
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French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Priscilla PENAVERE
French
STCW 2010 - B1/B2
7 years experienced
Languages: Fluent English, basic Spanish
Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.
Now onboard Cartouche, she is looking forward to welcoming new guests.
ENGINEER - Olivier GRIFFO
French
Master 200 GT unlimited sailing yacht certificate
Master 200 GT yacht certificate
Engineer Officer 750 KW certificate
CGO, CBS Medical level 3
10 years experienced
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- wpcf_mainimg_description: Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
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- wpcf_menu: <p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p> <p style="text-align: center;">Moka</p>
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- wpcf_yachtLogo:
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- wpcf_other_entertainment: Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2017 - 2021 - 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 8knts
- max_speed: 14knts
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Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins";s:14:"yachtHighPrice";s:11:"$70,000";s:13:"yachtLowPrice";s:11:"$65,000";s:21:"yachtHighNumericPrice";s:5:"70000";s:20:"yachtLowNumericPrice";s:5:"65000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:495:"SUMMER 2022 JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms WINTER 2022 / 2023 Winter rate 65 000 USD + 30% APA - MYBA terms HOLIDAYS = 78 000 USD + 30% APA - MYBA terms - minimum days requested - please inquire. A 8,5% VAT surcharge should be charged for any departure from Guadeloupe or Martinique. 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3 Inflatable SUP including 2 which can be used as Windsurf
3 Seabobs F5S
2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
2 Tiwal inflatable sailboats
1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
1 Electric Surfboard Raddinn Wakejet
2 Electric hydrofoil
2 Inflatable 2 seats Adult Kayaks
3 Towable 1 seat Buoys
Noddles
Snorkel Gears for 10 guests
Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
GO-PRO
Rendez-vous diving
Kite surf on request";s:19:"yachtOtherEntertain";s:144:"Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
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Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p> <p style="text-align: center;">Moka</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:12:"Upon request";s:16:"yachtCaptainName";s:17:"Sebastien TSCHULL";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"20";s:19:"yachtCaptainYrChart";s:1:"6";s:16:"yachtCaptainLang";s:33:"English, French, Spanish, Italian";s:13:"yachtCrewName";s:15:"Pauline BOULAY";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3372:"CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Priscilla PENAVERE
French
STCW 2010 - B1/B2
7 years experienced
Languages: Fluent English, basic Spanish
Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.
Now onboard Cartouche, she is looking forward to welcoming new guests.
ENGINEER - Olivier GRIFFO
French
Master 200 GT unlimited sailing yacht certificate
Master 200 GT yacht certificate
Engineer Officer 750 KW certificate
CGO, CBS Medical level 3
10 years experienced
Language: Fluent English, basic Spanish & Italian";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Sebastien TSCHULL";s:14:"yachtCrew2Name";s:14:"Pauline BOULAY";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:14:"Olivier GRIFFO";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:5:"CHEF ";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:8:"ENGINEER";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:14:"ATHENS, Greece";s:14:"yachtWBasePort";s:20:"SXM, Leeward islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:10:"2000 miles";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:162:"Fully refurbished in 2017, 2021 & 2022
In 2017 : Full interior and exterior. new AV, outdoor cinema, mood lighting, new Jacuzzi, new sails, new tender.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";} - location_details:
- helipad: No
- sailing_instructor:
- lengthm: 28.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: SUMMER 2022 JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms WINTER 2022 / 2023 Winter rate 65 000 USD + 30% APA - MYBA terms HOLIDAYS = 78 000 USD + 30% APA - MYBA terms - minimum days requested - please inquire. A 8,5% VAT surcharge should be charged for any departure from Guadeloupe or Martinique. Please note that CARTOUCHE REQUIRES a minimum of 72 hours turnaround between 2 charters
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"1";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: Malta
- captain_nation: French
- crew_nationality: French
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable:
CARTOUCHE Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Summer 2022 $65,000 $0 $0 $0 $0 $0 $65,000 $0 $0 $0 $0 Winter 2022 to 2023 $65,000 $0 $0 $0 $0 $0 $65,000 $0 $0 $0 $0 - mo_sync_modified: 1660253375
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